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    Smith Street Bagels

    3.9 (544 reviews)
    Open 6:00 am - 6:00 pm

    Order Smith Street Bagels Takeout or Delivery

    Smith Street Bagels Photos

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    SMITH STREET BAGELS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Smith Street Bagels

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    MrFoodFood L.

    I enjoyed the jalapeño cheddar cream cheese on a rainbow legal. It was very rich I a quater of the bagel was enough. I probably would have enjoyed a half bagel. I wanted to to try something special spicy chiro egg melt on a bagel. Nothing special it need more kick. I didnt lole the 3% surcharge on credit card charges so I paid cash. One positive part about this is this gives cash a fighting chance to survive.

    Poppy seed bagel with strawberry spread
    Arkadiusz S.

    Its me again with another review of a poppy seed bagel with strawberry spread. Smith st bagel did deliver you freshly baked, soft and crunchy New York style bagel with great tasting spread. But hold on, let's mention the guys behind the counter. As always, I asked for a little advise, a recommendation on how to order my bagel and the two guys behind the counter not only gave a recommendation but got into a small friendly chat. Gentlemen, you get 5 STARS on top of the 5 stars for this review and a huge THANK YOU for being so friendly. Looks like Smith st bagel offers a huge variety of freshly made bagel and a fridge full of different spreads. I was pleasantly surprised seeing cucumber dill, honey bacon or chipotle flavors just to name few. The shop has some indoor seating and few benches outside. This place certainly becoming a part of the neighborhood.

    Iced Latte
    Anna J.

    This place had such great reviews and I decided to give it a chance on Uber eats! They use different couriers so be aware they send you a link for tracking. It to be honest this was one of the best Uber eats experiences I've had I ordered an ice latte, an everything bagel with bacon, cheddar and scallion cream cheese and a bacon egg and cheese. The latte was absolutely excellent and strong. The BEC was exactly what I needed and that was some of the best cream cheese ever. 10/10

    Lox Spread Cream Cheese.
    Cindy Z.

    I had a delivery order from Smith Street Bagel since it was nearby. We got the Lox Bagel ($14.95) and Lox Spread Bagel ($5.95). The plain bagel was too chewy and hard with little cream cheese, so felt this was lackluster. The lox was decent, but I've had better. For the price, it's not too bad but I'd rather spend a couple dollars more for a stuffed bagel.

    Clara S.

    My first bagel experience in New York hit the spot. I shared an everything bagel with lox cream cheese, though they forgot to put the extra tomato we paid for. This was soo tasty and perfectly toasted. I also shared the egg sandwich 9 on a pumperknickle, which was also decadent. Coffee washed this all down well too!

    Digital Menu
    Brent L.

    I noticed Smith Street Bagels as I was heading into an imaging appointment across the street. I just knew I was going to grab a bagel before I headed home. Sooooo glad i stopped by, as they didn't disappoint! I ordered a whole wheat everything bagel with lox spread and it was utterly delicious!!! SSB had a wide variety of cream cheeses: vegan, gluten free, and a myriad of flavors. If you're not in the mood for a bagel, they have juices, smoothies, pastries, etc. Slightly overwhelming, but in a great way!!! If you're ever in Cobble Hill, Smith Street Bagels should be your breakfast destination, regardless of the time of day! Oh and they have a b&w cookie that's a must!!!

    Michelle C.

    This is one of the few bagel joints around that is open late. I believe they used to be open 24 hours, but I'm not sure that is still the case. When I came around 5pm, most of the bagel selection had already been depleted so I opted for an everything pumpernickel with scallion and lox cream cheese ($6.95). I was stuck between that or the mushroom and truffle, but decided on the former after both staff members recommended it. But, I did feel that the cream cheese lacked any real lox flavor as it was mostly just salty but tinged with scallion pieces. The pumpernickel bagel had an excellent chew and was perfectly dense and hearty.

    Andre O.

    Love the bagels from here, when you go early in the morning the service is bustling and hustling and the bagels are warm and have a soft delicious inside. It's a daily visit for me when I have a job site close to the location!

    Cream Cheese
    Ga Hing C.

    (4.5/5) Fast service even though there was a long line and a lot of online orders. I ordered the Brooklyn loved (lox, cucumber dill cream cheese, avocado, onion and tomato) and the two eggs with cheese and chorizo bagel with jalapeno cream cheese. The egg one was delicious!!! However, I just wish the lox one had more lox, there was probably only 2 thin slices.

    What we have left after what we purchased. Delicious.

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    7 months ago

    New owners. Shop completely redone. I haven't tried yet. Menu offerings look overly base now bit won't judge.

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    7 months ago

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    2 years ago

    Yummy bagels. Good service. Plus green juice! It was solid and quick and had a few tables and counter space.

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    4 years ago

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    2 years ago

    Consistently good bagels and good service. The pumpernickel is especially good. If you're travelling they also freeze well.

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    Smith Street Bagels Reviews in Other Languages

    Ask the Community - Smith Street Bagels

    Are your GF bagels freshly made on site? Or do you buy them from an outsourcer?

    They make them in store!

    Where's EDDIE?! Also why are they no longer open late?

    Really good question. I just went last night around 10:30 and they were closed. No bagel with my boat bar beer. :(

    View All 6 Questions

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    Ix Restaurant

    4.5(253 reviews)
    2.3 miProspect Lefferts Gardens
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    Came with a group as a walk-in during the World Cup games, it only took five minutes to be seated…read more Very lovely interior and great decor! The food was good according to all guests, including the ones who recommended we eat here as it is one of their go-to place

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

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    Terrace Restaurant and Bakery - Chocolate shake

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    4.6(181 reviews)
    0.9 miPark Slope
    $$

    I want to shoutout the service at this place! We came in on a Sunday brunch with our dog since we…read moresaw outdoor seating in the photos - however upon arriving, we were told they only do outdoor seating on Saturdays starting in September (?) Bummer because we were excited for this place and came a long way for it. We then ordered a couple things to go and while waiting outside, the owner comes out with a table and allowed us to dine outdoors. They even brought out a bowl of water for our dog! A wonderful gesture and I don't know how often they do this but we really appreciated it. The tortilla soup was so amazing - they nailed both the savory and sourness of it and even the soggy tortillas in the soup were really good! I had the steak breakfast burrito which was incredibly filling and the chorizo and avocado eggs Benedict were fantastic! We don't come down to Park Slope that much but I highly recommend this spot to anyone looking for specifically a Mexican brunch spot!

    We were so excited to try this spot bc what's better than a diner? A Mexican diner!!!! The food…read moreblew me away honestly. I don't love chorizo that much but I got the chorizo Benedict and this is definitely the best chorizo I've ever had. The tortilla soup was also so good. The flavor was perfect--perfect balance of spicy, savory, and sour. I got the greenwood smoothie and it was very refreshing. This is a family owned business and we really felt taken care of here. Would recommend this spot to anyone whether you're looking for some solid diner food or a great Mexican brunch spot!

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    Smith Street Bagels - bagels - Updated August 2026

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