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    Smith's

    3.3 (171 reviews)
    Open 6:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

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    $6 sushi Wednesdays
    Christina S.

    The imperfect tomatoes in the discount bin were ripe and delicious. I will check this little cart out for more deals on ripe produce. The sushi was spicy but it was half the size of the $6 sushi at sprouts. It was good that they labeled them raw or cooked. The negative was that the "crap" sushi was imitation crab meat but it was not labeled. If you read the ingredients it states the ingredients in imitation crab meat. It's some white fish that starts with a "p". I will not be getting the sushi from here again since Sprouts has the same deal on Wednesdays with larger sushi rolls.

    Love this!
    Christine G.

    Customer service is the best! I've been to many Smiths throughout Las Vegas, and this location has the best service! Super friendly and informative. The store is very easy to navigate. Great produce, sushi area and deli! Thanks to all employees!!!!

    This week ads on Rib Eyes special, $5.99Lb

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    4 years ago

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    4 years ago

    Can you please open at 5 am again, like before Covid? 6am is too late! I need to buy groceries for work.

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    6 years ago

    I like shopping at smith's I know where everything is and all the employees are helpful and friendly keep up the good job

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    Bazaar Meat by José Andrés - Rib Eye

    Bazaar Meat by José Andrés

    4.2(2.2k reviews)
    8.3 miThe Strip
    $$$$

    If we could give ten stars, we would!…read more Our experience at The Bazaar by José Andrés was exceptional from beginning to end. We chose the Chef's Tasting Menu, and oh my goodness, the chef is extraordinary! Every dish featured an amazing combination of flavors, beautiful presentation, and a fascinating story shared by the staff. It was more than dinner; it was a complete culinary experience. Domingo, our waiter, was absolutely exceptional. He made us feel comfortable, kept us laughing, and helped make the entire evening unforgettable. We enjoyed everything, from the champagne and palate-cleansing sparkling wine to my surprise martini and the Negronis paired perfectly with the meats. The ahi tuna topped with the tiny egg was incredible, and the little seaweed taquitos filled with ahi tuna were another standout. Even the anchovy-stuffed olives were amazing, and I don't even like anchovies! My family didn't care for the olives (they did prefer the liquid olives), but only because they don't like olives. I thought they were extraordinary. Every course complemented the next, including the desserts. The atmosphere and beautiful interior of the restaurant made the experience even more special. We left with full stomachs and hearts that were equally fulfilled. Everything was truly exceptional. Five stars do not feel like enough, if we could give The Bazaar five additional stars, we absolutely would!

    A Theatrical Masterpiece of Carnivorous Artistry: The Bazaar Experience…read moreThe Palazzo, Las Vegas, NV To categorize Bazaar Meat as a conventional steakhouse is to fundamentally misunderstand its profound contribution to modern gastronomy. Conceived not merely as a dining room, but as an avant-garde, multi-sensory celebration of the carnivorous arts, this establishment redefines upscale dining through theatrical gastronomy. The atmosphere is charged with a palpable, high-energy sophistication, where every culinary presentation is executed with the precision of a fine art performance. As a culinary critic accustomed to dissecting technical brilliance, I approached the legendary tasting menu and select marquee items with an acute eye for detail. The kitchen operates at the absolute apex of culinary science and heritage sourcing. The Architectural Prelude: Tapas & Avant-Garde Bites The culinary journey commenced with a breathtaking masterclass in molecular gastronomy, heritage ingredients, and playful presentation: * Bagel & Lox Cone: A tiny, impeccably crisp brick-dough cone packed with rich dill cream cheese and glistening salmon roe--a brilliant deconstruction of a classic morning ritual. * Jamón Ibérico de Bellota (Cinco Jotas, Jabugo, Andalucía, Spain | 1 oz: $45.00): The crown jewel of cured meats. Hand-cut with surgical precision from the famed acorn-fed, black-footed Spanish pig, the fat melted at body temperature, blanketing the palate in an unctuous, nutty, and profoundly complex umami. * Cotton Candy Foie Gras ($12.00): A whimsical yet technically rigorous triumph. The ethereal, spun-sugar sweetness of the cotton candy dissolves instantaneously, revealing the rich, velvety decadence of chilled foie gras hidden beneath. The Starters & Appetizers: Precision & Comfort * Croquetas de Pollo: Traditional Spanish chicken béchamel fritters that achieve the ultimate dichotomy--an ultra-crisp exterior giving way to a molten, velvety-smooth interior. * Caviar Cone (Ossetra Caviar, Horseradish Crème Fraîche, Gold Leaf | $22.00 per pc): A glittering study in indulgence where the saline pop of pristine Ossetra caviar is buoyed by the sharp, clarifying lift of horseradish crème fraîche inside a gold-leaf-accented cone. The Main Event & The Sides: Fire & Butter * The Bazaar Tasting Menu ($215.00): A comprehensive voyage through the imagination of the culinary team, anchoring a multi-tiered progression that redefines high-end dining. * Washugyu Ribeye: The absolute crown jewel of the Fire Stage kitchen. A premium American-wagyu bone-in blend, kissed by open flames and oak-wood smoke to yield an otherworldly, buttery crust and tender interior. * Buttered Potato Purée: An homage to the legendary Joël Robuchon recipe--infamously consisting of "butter, butter, more butter, and some potatoes"--yielding a silken masterpiece. The Sweet Finale * Assorted Spanish Flan and Milk Choclate banana: A sophisticated, sweet conclusion to an epicurean marathon. The Verdict Bazaar Meat is a temple of modern culinary excellence. By seamlessly fusing ancestral reverence for premier proteins with avant-garde technique, high-octane theatricality, and peerless execution, it delivers an experience that transcends dining and enters the realm of memory. For the discerning connoisseur seeking the absolute pinnacle of luxury and innovation in Las Vegas, this is an uncompromised destination. Five stars, without hesitation.

    Photos
    Bazaar Meat by José Andrés - Grilled Asparagus

    Grilled Asparagus

    Bazaar Meat by José Andrés - Magic Mojito

    Magic Mojito

    Bazaar Meat by José Andrés - Porterhouse, medium-rare

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    Porterhouse, medium-rare

    John Mull's Meats & Road Kill Grill

    John Mull's Meats & Road Kill Grill

    4.4(3k reviews)
    7.4 miNorthwest
    $$

    This place has a reputation for being the best barbecue in town and the line out the door when you…read moreshow up, back that reputation 100% We've only gotten food from here a once and it's such a unique experience. You can tell it's family owned and operated which also makes it special. Truth be told, I'm not really a BBQ fan. I like smoked meat, but I don't like barbecue sauce and I don't particularly care for traditional barbecue side dishes. We picked some food up for a friend who lives in a rehab facility and likely will never leave. He had a craving for barbecue so we went to John Mull to pick up his favorite. We also got one combo to take home for ourselves and share. We got the pulled pork which I actually really enjoyed and my husband had the brisket which he said was delicious. I didn't have any o side dishes because like I said I don't particularly care for them, but my husband said the mac & cheese and mac salad were really good. This place is right up the road from us and I would use them for a catering event. I just can't say it's something I would go back to because I'm not a fan of BBQ, but I know a lot of other people are and it definitely put a smile on our friends face who had a craving for the best barbecue in town

    Looking for top notch BBQ and a one of a kind experience? This is it. The food was in abundance…read morewith the combo platter we had. The hot link had the perfect snap and the bite was amazing. The ribs basically fell off the bone with a perfect smoke flavor. Brisket was juicy and fatty. Can't beat it. The Mac n cheese was rich and decadent. The beans were so flavorful as well and had chunks of meat in them. The line was long, but moved quickly. People were super generous and pointed us over to some free waters they had. There was live music going in as well. All the seating is outdoors so if it's hot be prepared. They also have a market you can buy meats and sauces at to take with!

    Photos
    John Mull's Meats & Road Kill Grill - Drink bar

    Drink bar

    John Mull's Meats & Road Kill Grill - 3 meat combo came with 2 sides and corn bread

    3 meat combo came with 2 sides and corn bread

    John Mull's Meats & Road Kill Grill

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    Rollin Smoke Barbeque - HAVE YOU TRIED THE BEEF RIBS?!? SMOKED TO PERFECTION AND OH SO GLORIOUS

    Rollin Smoke Barbeque

    4.3(5.1k reviews)
    7.8 mi
    $$
    All you can eat
    Catering service

    3 generations Daughter - son and grandkids and my self came…read moreto vegas for a family trip had to show my family the fkinstone robs lol .. Love the food and dont forget to take some rubs and sauces home ... Frank Cisneros

    We decided to check out this BBQ restaurant after seeing the high ratings across multiple review…read moreplatforms, so I'll admit our expectations were pretty high. It's located off the Strip in a somewhat hidden, out-of-the-way plaza, which gives it more of a local, low-key feel. One thing I noticed right away was that the menu posted in the lobby didn't have prices, but the menu behind the register did. They have a huge selection of food, so there are plenty of options to choose from. We ordered the burnt ends, brisket, mac and cheese, chicken sliders, meatloaf, mashed potatoes, coleslaw, and cornbread. The brisket was unfortunately overcooked, although the burnt ends were good. The meatloaf was okay but definitely not the best I've had. The mac and cheese was good, and the mashed potatoes were actually really good. The chicken sliders were just okay, and the cornbread didn't really stand out. Overall, I was a little disappointed because the reviews had me expecting something exceptional. Everything was decent, but honestly, the meal was pretty mediocre for me. Nothing was terrible, but nothing really blew me away either. I'd still give it four stars because there were several good items, the menu has a lot of variety, and our overall experience was fine. However, based on the ratings, I definitely expected more.

    Photos
    Rollin Smoke Barbeque - BRISKET, MAC + CHEESE AND CHIPOTLE ALL IN A WRAP  With every "Mac Wrap" a portion of the proceeds goes to charity!! @criticalcarecomics

    BRISKET, MAC + CHEESE AND CHIPOTLE ALL IN A WRAP With every "Mac Wrap" a portion of the proceeds goes to charity!! @criticalcarecomics

    Rollin Smoke Barbeque - The Outlaw Burger. Voted "Best Burger" in Vegas!

    The Outlaw Burger. Voted "Best Burger" in Vegas!

    Rollin Smoke Barbeque - Family owned and operated, you can feel the love when you walk through the door!!

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    Family owned and operated, you can feel the love when you walk through the door!!

    Galpão Gaucho Brazilian Steakhouse - THE GOLDEN STEAK

    Galpão Gaucho Brazilian Steakhouse

    4.7(1.3k reviews)
    8.3 miThe Strip
    $$$$
    Large group friendly
    All you can eat

    The service in the place is PHENOMENAL. My family eat out everyday and we have tried many Brazilian…read moreSteakhouses and this place has topped them all. They anticipated every little need we could have ever had and were very genuine. Our main server Priscilla was amazing and made us feel so special. The food is delicious. Some of the best Rib Eyes I have had. Highly recommend.

    I absolutely LOVED this Brazilian steakhouse! Back home, we usually go to Fogo, but this place…read morehonestly blew them out of the water. There were so many incredible options, and we received every single meat selection they had to offer. The service and flavors were impeccable! I've never had a Brazilian steakhouse experience with such attentive gauchos who were genuinely committed to making sure we got to try every selection. The variety was also impressive--an extensive salad bar, salmon and shrimp, plus plenty of steak, pork, and chicken options, even ribs! Everything was flavorful and cooked beautifully. Needless to say, I can't wait to come back!

    Photos
    Galpão Gaucho Brazilian Steakhouse - Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy - grilled meats and fresh salads.

    Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy - grilled meats and fresh salads.

    Galpão Gaucho Brazilian Steakhouse - Hearts of palm, artichoke, sweet beets, asparagus, caprese salad, imported cheeses, and cured meats are only some of the almost 40 items.

    Hearts of palm, artichoke, sweet beets, asparagus, caprese salad, imported cheeses, and cured meats are only some of the almost 40 items.

    Galpão Gaucho Brazilian Steakhouse - With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish, there is something for everyone to enjoy.

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    With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish, there is something for everyone to enjoy.

    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    1.6 miWestside
    $$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    Smith's - grocery - Updated September 2026

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