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    Smoked on High BBQ

    4.5 (306 reviews)
    Open 11:00 am - 8:00 pm
    Updated 1 month ago

    Smoked on High BBQ Photos

    Business Info

    SMOKED ON HIGH BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Smoked on High BBQ

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    Julia G.

    Soooooo sooo so good!!! They were out of brisket by the time we got there so we did extra ribs on the sampler but everything was delicious. Ribs were definitely the favorite, pulled pork was amazing too. Also enjoyed the Mac and collard greens! Also- I didn't get the name of the girl who helped us but she was so friendly and helpful! Can't wait to come back for some brisket :)

    Joe F.

    This was my first visit to this restaurant. I visited with a couple friends. The restaurant is located in the first floor of a two store building. The counter is near the back of the restaurant, with a small seating section in front. The workers were both very friendly and provided great service. I ordered the brisket combo with mac & cheese and cornbread. The brisket had a nice, smoky.flavor. It was very tender. I also enjoyed their BBQ sauce. The cornbread and mac & cheese were also delicious. This restaurant is worth a visit.

    Pork Spare Ribs Pork Spare Ribs Pork Spare Ribs
    Paul W.

    First time visitor and it was amazing. The atmosphere is nothing to bring me back but the food was great. Had six ribs with greens and Mac. The ribs were juicy and tender. I'm coming g back for sure

    BBQ platter
    Tatianna S.

    We've been wanting to try smoked on high for awhile and finally got the chance to do so. The first time we tried on the Sunday before Memorial Day, and they were closed for a private event. We finally made it on a Saturday. The space is cute and is literally a restaurant in an old house. The workers were friendly and the space was clean. We tried to BBQ platter that came with all the meat and 2 sides. The brisket was by far the best, which is normally the case at BBQ places. I wish we could've had more. I don't like ribs so I didn't try those but my boyfriend said they were fine. The chicken was normal. Nothing crazy. The pulled pork was SO dry :( I was sad about this. I was having to drench it in sauce and that didn't help very much. We paid extra to have two buns which were pretty hard and stale. The Mac and cheese stole the show. It was fantastic! I would and will come back but would just get the brisket and the Mac and cheese next time.

    Sampler plate
    John M.

    Absolutely the best BBQ I've had in decades. If it's just two of you, I recommend the sampler plate. Generous portions of brisket, pulled pork, bbq chicken and ribs. The brisket is so tender and flaky! Honest bbq. I wished I lived in Columbus and wasn't just visiting!!!! My mouth is salivating just thinking of that brisket and pulled pork. Wow!

    Brisket max and cheese collard greens
    Jason K.

    Good bbq spot. Not a game changer, but good, solid bbq in Indy. Definitely hit them up because there may not be anything better in the area. It's sort of a hidden gem. It is set in a random Victorian house set back off of the street. There's not a ton of signage, so if you didn't know it was there you'd probably miss it. The brisket had good flavor but could have been trimmed a bit better. There was a significant amount of fat. Also, they thick cut the slices and weigh them precisely, so you may only get one slice when you order. The sides were good. Nothing to complain about, but nothing that sticks in my mind. They are known for the max and cheese. Drinks are in cans/bottles so there are no refills. Staff is a cafeteria serving, so you really don't get much interaction with them besides order taking. I'd definitely come back if I'm the area. The food is done well. Check em out

    Pulled Pork Max N Cheese Coleslaw

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    20 days ago

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    8 months ago

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    Max M.

    Thanks for stopping in!

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    6 months ago

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    11 months ago

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    Max M.

    Thanks Julia!!!

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    Max M.

    Appreciate the feedback!

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    9 months ago

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    2 years ago

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    9 months ago

    Their honest hard workers that cooks some great food so you don't have to staff is friendly very helpful their great for a community

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    1 year ago

    Great food and service. Came from Los Angeles and the brisket and pork were excellent.

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    1 year ago

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    Thank you! Appreciate the feedback

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    Thank you so much for your love and support!

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    Well This review just made our day! Thanks for the love Chelsea.

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    Page 1 of 8

    Ask the Community - Smoked on High BBQ

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    Pecan Penny's is an awesome BBQ restaurant right downtown! The outdoor patio vibes makes this a…read moreperfect summer spot! All of their meats are dry rubbed and cooked low and slow till tender and delicious! Going along with their BBQ, they have a ton of tasty sides like their corn bread, Mac n cheese and hush puppies! They also have build your own BBQ bowls to make your ultimate bbq dish you've always dreamed of! Definitely give them a try next time you're craving BBQ!

    Solid 3.5 Pretzels…read more&cheese- 4.5/5 crispy soft, perfect salt and butter ratio perfect. Sauces * G daddy- good * Kurt- good, but very watery * Hot grandpa- good not spicy at all, maybe a little twang. Bowl- grits, greens, brisket, jalepeno, cornbread croutons -4/5 portions could have been a little bit bigger. Highlighted the greens being very good. Secondary no greens and green beans are both made with pork. Wings (extra dry rub seasoning)- 3/5 cooked good, but we requested well done. Flavor just okay. Burnt ends- 2/5 not burnt at all. Very fatty chewy. Used to crispy caramelized burnt ends, these were just Ends.. Onion rings/fries- 4/5 nothing crazy meets the need Hush puppies- 4/5 good Cole slaw 3/5 Texas Toast 4/5 Manhattan 3/5 Overall a nice local spot for barbecue. Not slap ya mama good.. but the casual environment -dog friendly patio with games & good service definitely makes it worth returning to for a quick bite or Night out with family.

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    Hoggy's Restaurant and Catering

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    Hoggy's did a fantastic job catering our company's summer picnic. From start to finish, their team…read morewas incredibly helpful, responsive, and easy to work with. They promptly provided quotes, answered all of our questions, and made the planning process seamless. One of the biggest conveniences was being able to purchase our beer and wine wholesale directly through Hoggy's, which eliminated the need to coordinate with an additional vendor. On the day of the picnic, the setup crew arrived on time, was friendly and professional, and handled the entire setup process for us. They even brought extra "emergency" supplies that came in handy when we realized we had forgotten some of our own items. The food was delicious - especially the corn muffins with honey butter! Our guests thoroughly enjoyed the meal, and we received many positive comments throughout the event. Thank you, Hoggy's, for helping make our summer picnic such a success. We look forward to working with you again in the future!

    WOW! I remember…read moreHoggys under their origional owner with locations all over town. Well, the owner's son is bringing the brand back and today's lunch was total nostalgia! Meat is smoked onsite, sides are all house made using the original recipies. What's new is their "chipotle syle" service ( My words not theirs). Pick your meat (pork, brisket, chicken or turkey). Available as 4 ounce or 8 ounce, your base: (salad. Sandwhich bun, on a plate (bulk) or with Mac (I assume that is mac & cheese. Then they had a case of sides. We had the green beans, corn bread, mac and cheese, cole slaw and pickles. I dont know what sides we skipped. This felt like a lot. Oh and we added a wings. 5 for $5 bucks is a deal! I ordered the wingss with BBQ dry rub. The BBQ sauce selection was also part of the process. Do you want mustard based? Vinegar? Brown Sugar? We chose brown sugar and had 2 choices: one was sweet like a Sweet Baby Rays - Cincinnati style, Ithink and the other was sweet and tangy. We each got one of each of the briwn sugar options. Hubs went with tangy BBQ sauce pulled pork sandwhich topped with slaw and pickles. And a side of mac & cheese I ordered the lean brisket (had the option for a fatty cut of meat too) with the sweet BBQ sauce Once we paid at the counter we walked our loaded trays to the table of our choice and then got our drinks from the soda machine. Also available is their origional recipe for iced tea, sweet tea and lemonade. The lemonade was phenomenal! I know I've used that adjective twice in this review. It is well deserved.) We both ordered a cornbread muffin with cinamon honey butter. I have lots to say. First too many choices especially for the BBQ sauce. Tiny samples need to be part of the experience. Im thinking a popsicle stick dipped in the sauce for me to lick would be enough to decide. My salad base included a paper boat of iceburg lettuce topped with shredded cheddar cheese and pickled red onions. I ordered it with Ranch dressing. When I added a little of that Cincinnati sweet brown sugar sauce to the salad - it elevated the salad. Next time I will ask them to chop the brisket. Today it was served as 3 large chucks that I needed to cut to eat. My husbands pulled pork sandwhich started with a freshly buttered and toasted bun. The meat was chopped, and basted with the sweet and tangy brown sugar bbq sauce. They also addded a little pork render (fat) that was chopped into the pork befire piling it on the bun. Hubs put the cole slaw and pickles on the side because he doesnt like them but I do. There were a few other topping options but at the end of the day Hubs like just sauce, meat and bun. The sandwhich was phenomenal! We both loved it. My brisket was equally delicious. Neither of us can say which one was our favorite; pulled pork or brisket. The mac and cheese was a penne type noodle tossed in a cheese sauce but this was dryer. If you want gloopy cheese sauce then this is not for you. As it was, the cheese clung to each noodle. My husband LOVED it; I prefer more of a liquid cheese sauce. The green beans were salty. I wiuld like to see less salt used in the preparation. The corn beead was exceptional! Moist with cinamon in it. Hubs said if you dont like cinnamon then this is not for you. Im not sure I tasted the cinsmon but I only had one bite. Each muffin is served with a side of honey butter. I brought mine home for my son. If he doesnt like it, hubs and I will duke it out. LOL. Update: kiddo liked it Finally the ambience. It was very apparent from signage in the parking lot that the owner saved the Hoggy's restaurant decor. Inside art work was prominently displayed a large Mona Lisa, Girl with a pearl earring and American Gothic replicas each sporting pig noses. You too can pig up your own snout for just $3 from the display table when you walk in. (See what I did there? Pig up a snout LOL). High top seats at the bar are super comfy. The restaurant also had low tops and booths. Larger tables are perfect for families or friend groups. Utensils and napkins are available table side. The utensils look to be plastic but are actually metal - do not throw them away when you clear your table. Hoghys is an absolute 5restaurant. Im so glad we went back!

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    Pulled Chicken Naked.
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    Smoked on High BBQ - bbq - Updated July 2026

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