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    Smokehouse Social Barbecue

    4.3 (218 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    SMOKEHOUSE SOCIAL BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Happy hour specials

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    Recommended Reviews - Smokehouse Social Barbecue

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    Samantha T.

    Husband suggested barbecue for dinner, and this spot happened to be right across the street from the Vons market we usually go to -- what an absolute gem of a place! The staff told us Tuesdays are usually busy, but because of Memorial Day weekend, most of their rush came earlier in the weekend, so tonight was nice, chill, and relaxed. Love the huge open windows and bar set up. We ordered the brisket, Sy Louis pork ribs, chicken wings, blue masa cornbread, mac & cheese, and finished dinner with the apple cheddar pie. Everything was absolutely delicious. The brisket was tender, smoky, and practically melted in your mouth. The chicken wings were crispy and perfectly seasoned. The ribs were smoky with just the right touch of sweetness. But the real standout for me was the blue masa cornbread -- absolutely incredible. And the apple cheddar pie was the perfect ending to dinner. The balance of sweet and savory flavors paired so beautifully together. 10/10 -- we'll definitely be back again!

    Christina N.

    Honestly, the food is just OK. The meats lacked flavor and definitely needed the barbecue sauce. Can't complain about the sauce though, it was tasty and had a little bit of spice, but does not pack too much of a punch (in a good way). We got the pulled pork and the brisket. The brisket was soft and melt in your mouth. The pulled pork could use more seasoning. The salad portion was really big and I wish it had a little bit more dressing. The mac and cheese needs a thorough stirring because it tasted a little bland at the top but I think all the flavor and cheese was at the bottom so make sure you give it a good mix. Overall I would say the food is average, a decent option if you are craving barbecue in the area but I've definitely had better.

    Brisket and Beef Sausagw

    I don't know how this place isn't packed! Just seems like such a nice spot with friendly staff and great food at reasonable prices. Definitely stop by if you have a chance!

    The Smokehouse
    Sergio Z.

    After my wife doctor appointment we decided come to have lunch at Smokehouse Social Barbecue,this our first time at the Smokehouse Social BBC. The location use to be Dickey's bbc now the Smokehouse at this location. We step in the restaurant the interior looks very nice with Taxan bunk house look with garden faucets as paper towel holders that very creatively we like it. We look the display menu it look very good on paper then we decided the Smokehouse it have 1/4 lb brisket,chimichurri,provolone on sourdough. For side we order baked beans w/beans,potato salad and onion rings. They brought our meal the Smokehouse looks very impressive sandwich they cut the sandwich in half it looks good. I took a bite wow incredible flavors in the sandwich the brisket was incredible good I can taste and smell of smoke in the brisket the meat was very tender but was very impressive the chimichurri and the provolone cheese blended with the sourdough bread I love it. On the sidevwere the pickles and pickle onion on the side including the their homemade bbq sauce my wife and I were surprised how good the bbq sauce it have smokey flavor with little bit of a kick to it. I use it on the Smokehouse on the onion rings,potatoes salad the bbq have many usages. The potato salad and other incredible side rich flavors including celery seed flavor in potato add another level of flavor in the potato salad. The baked bean with bacon rich in flavor that we enjoy. The headed chef or owner of the Smokehouse came to our table then we talk to him we were very impresse of bbq thank you we enjoy it. We need come back their lunch specials from 11 to 3 PM.. Also try different items from their menu.

    Inside
    Arnold T.

    Wanted to stop by one of the newer BBQ additions to the Pasadena scene. Stopped by on a weeknight when it wasn't too busy. The interior has a bar feeling, which was welcoming. I got the St. Louis Ribs, onion rings and Smokehouse tacos. The ribs were hearty, and they definitely do not skimp on the meat; tender but still a bit tough to the bite. Overall, a worthwhile order if you're looking for something filling at the end of the day. The onion rings were a good compliment. Crunch with every bite. Since I hadn't eaten anything all day, I also had to get the Smokehouse tacos. I should have read more carefully but these are rolled up crunch tacos, which were enjoyable but my mind was set for OG tacos. Nevertheless, still worth a try; savory and flavorful!

    Key lime pie
    Tiffany S.

    The food is always great. I don't eat a ton of meat, but the Japanese lager, the potato salad, and the blue corn cornbread are what keep me coming back. Also, make sure not to sleep on the desserts !!!! There's a trained pastry chef whipping up an incredible rotation. Pictured is a mind blowing homemade keylime pie!

    Og Bbq Sando lunch
    Will M.

    I've been here a few times now for lunch and have tried their Smoke'n Brisket Burger, the OG BBQ Brisket Sando, fries, onion rings, and even their homemade thin cookie. The burger is solid. It's thick, well-seasoned, and has that nice smokiness from the smoker. They cook it medium to medium-rare, and it comes on a brioche bun. It's rich and heavy, so the pickles really help cut through all that flavor. The OG Brisket Sando comes with a good amount of brisket, and the BBQ sauce has a nice sweet and tangy balance. The brisket itself could be a bit more moist, but it's still pretty good overall. They've got a big menu with smoked meats, but most of those items are portioned for sharing. I wish they offered smaller BBQ meat plates for lunch because it doesn't make much sense to order a $50 platter just for myself. The sandwiches are great, but I've already had them a few times and would love to try more from the menu.

    Elizabeth L.

    We just love Smokehouse Social BBQ. It is a drive for us out in Pasadena, but it is worth it. They have all types of BBQ, from Carolina to Texas style and more. There is something there for everyone, unless you are a vegan, than I would go elsewhere. The place is pretty and ever so clean. They go out of their way to maintain it. When you walk in you can smell the wonders of BBQ. They have a great menu and a full bar. The service is friendly and pretty fast. It can get crowded so make a reservation if they allow that (call them). We go on off hours and have never waited more than 10 minutes. But it is popular. Your server can help you with the menu and you can ask for certain things mild or so spicy you will need Tums. Just let them know. They also have great salads and their sides are the best. You can get it take away if you want. We love their Smokehouse sandwich which comes on sourdough with 1/2 brisket, provolone and chimichurri. Their Smokey Cuban has pulled pork, maple smoked ham, swiss cheese, pickles, mustard, all on a roll. For sides we love their Mac & Cheese, their brisket chili and their loaded baked potatoes are a meal alone. You can add brisket, pork or chicken to any baked potato. You will just love this place and you can take home and entire brisket if you want.

    Like A Boss (Serves 2) with Blue Masa Cornbread, Potato Salad, Fries, and Onion Rings
    Kristine L.

    Came here on Thursday evening at around 630pm and there was no one inside so we were able to order pretty quick and dine in. There's a small parking lot but we were able to find a spot. Server was very friendly when we ordered. We ordered the Like a Boss which came with 1/4 lb of brisket and pulled pork, 1/4 chicken and sausage which we went for pork cheddar jalapeño. For our sides which you get 3 we picked potato salad, fries, and onion rings. We paid the upcharge for the blue masa cornbread vs the Texas toast. They brought out a plate with a small container of BBQ sauce which was a little sweet smoky and spicy. I liked it but I really wish they had different sauces and bottles out on the tables. There is a roll of paper towels at each table and bar top area. I liked the space but definitely quiet when we first came in but picked up after 7pm. As for food, I thought the brisket was super tender and I loved the flavor of the sausage. The chicken was very juicy but wish the skin was a bit crispier. The pulled pork was definitely the biggest letdown. I didn't taste anything and was not palatable without the bbq sauce. Cornbread was great and I loved the seasoned fries. The onion rings were nice and crispy, I didn't have the potato salad but was told that it was decent. I thought it was a pretty good deal for $41 for what you get and definitely fed the 2 of us with food leftover. I think if we came back we would just opt for the sausage and brisket.

    Like A Boss
    Kimberly T.

    First time trying Smokehouse Social! This spot is 5 mins away from PCC. Partner and I dined in for dinner and shared Like A Boss with these as our sides: onion rings, coleslaw, and mac and cheese. Service was pretty good. Staff is quick and prompt to make sure things were going okay. I had an onion ring that had flour dredging and the owner (I'm' assuming) corrected it immediately with a fresh bath of onion rings. These are good. Get them. The meats here are pretty good and more than enough to share between 2 people. We ended up having leftovers. Everything was cooked well and wasn't dry. My personal favorite would be the pork sausage. Bbq sauce here is tangy, but I liked it. The mac and cheese was just okay. It wasn't very saucy and was pretty try. Coleslaw is good. We didn't care for the toast, but I'm thinking of swapping it for cornbread the next time I dine in. Sweet tea is good here. Overall, pretty good dining experience. I'm down to come back and try their other offerings.

    Blakes triple jam cider, lemonade, and the Harland.
    Michelle T.

    This is our second time here and it was just a good, if not better, than the last time. We came on a weekday last time and couldn't order the beef rib. This time we were able to try it. I think this took over the old dickies. What I ordered - Beef Rib (only available on the weekend) - Brisket - Pork Sausage - onion rings Dish by dish - Beef rib was so good. $45 for a huge piece! I brought the bone home for my dog and leftovers for us. The meat was tender and fall off the bone. What more can you ask for. The last time I came, I ordered the pork ribs and those were also delicious so I'm glad we were able to get the beef ribs this time. - Brisket. SOO soft and tender. Brisket is always a hit or miss for us. It's either really good or really dry. This was one of the best ones we had. Definitely will order this again. Half a pound was about 3 slices. - Pork sausage. This was also good. It had a nice bite and great flavor. - Onion rings. I will say the last tine we had this was better. This time was fried a little too long so it was a little hard. Still flavorful. Little things to note: - Parking: Big parking lot but it can get busy during lunch/dinner times since there's other restaurants there. - You order before grabbing a seat - There's a lot of tables and a bar to sit. - They accept credit cards and apple pay - they have spicy bbq sauce. Highly recommend! Price point $$ - $15-30

    Like A Boss (Serves 1-2) 3 sides...slaw, Baked Beans W/ Bacon and fries

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    Ask the Community - Smokehouse Social Barbecue

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    Smokehouse Social Barbecue - bbq - Updated August 2026

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