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Gus's Barbecue

4.1 (3.1k reviews)
ModerateBarbeque, Bars
Closed 11:00 am - 10:00 pm

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GUS'S BARBECUE ATMOSPHERE

What's the vibe?
Casual
Juke Box
Moderate noise
Dogs allowed

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Recommended Reviews - Gus's Barbecue

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Hibiscus Margarita. Taste like a sweet tart. So good.
Nikki B.

Gus's Barbecue was established in South Pasadena and has been family owned & operated since 1946. (They've since expanded to Claremont & Porter Ranch.) If you love BBQ you'll appreciate owners Chris & John's dedication to traveling the U.S. and learn from the best. Tables are set with a variety of BBQ sauces for you to try: Memphis Original, Kansas City Spicy, Carolina Gold, & Red Pepper Vinegar Sauce. Their BBQ specialties come with two sides, and even though I don't eat meat there are several items on the menu that I enjoy - Cast Iron Cornbread, Cajun Popcorn Shrimp, & Mac N Cheese to name a few. I've been here several times over the years for dinner with friends. Now, I occasionally stop in for a drink at the bar and a nibble. They used to have a cantaloupe martini on the menu that tasted just like cantaloupe. I loved it! I stopped in the other day for a quick libation and a break from the heat. Mike was tending the bar, and he was an absolute delight - so friendly & attentive to all the patrons. I ordered the Hibiscus Margarita. Comprised of hibiscus-infused tequila, Licor 43, grapefruit, agave, & lime, it was a perfect balance of tart & sweet and a tasty treat. I do appreciate that the owners give back to the community by supporting local schools, charities, & non-profits. *Happy Hour 3:00 - 5:30 pm Mon - Fri *Small parking lot or street parking.

Robin R.

I recently ate at Gus's Barbecue, and unfortunately the food was much saltier than I expected. Both the fried chicken and the gravy were extremely salty, to the point that it took away from the meal. Honestly, your chicken was pretty disgusting. The bright spot was the staff--they were friendly, attentive, and provided great service. If the seasoning were toned down, I think the overall experience would be much better.

Steph Q.

My husband has been wanting to try Gus's Barbecue and, when finally presented with the opportunity, we only had one regret after our meal; not visiting sooner. We placed a large takeout order and everything from the service to all of our food was amazing. Some of my favorite items we ordered included the - Cast Iron Cornbread - Ribs and Two Meat Combo - Gus's Famous Burger The cornbread was divine, especially with that honey butter . Definitely a solid appetizer, but complemented the main dishes perfectly. The meats were prepared well; tender and flavorful. The bbq sauces paired well and merely elevated each of the meats. Gus's Famous Burger was one of my favorite burgers I've had recently. Ordered the potato salad as my side and couldn't have been more satisfied. I'd recommend any of these items if you're on the fence. I think it's important to review that we had all of this as a takeout order, so I can only imagine how much more delicious this would be if we dined in and ate everything right away. Gus's Barbecue is definitely going to be a repeat visit for us. There's so much more we want to try off of their menu. Can't wait to come back soon and dine in!

Tina K.

Gus's BBQ definitely delivers. I ordered the picnic platter with ribs, chicken, and brisket... everything was tender, flavorful, and cooked just right. Loved that there are four different sauces at the table, and each one was actually good. [[HIGHLIGHT]]Service was attentive, and we were seated by the front window which made it feel a bit more intimate.[[ENDHIGHLIGHT]] Great food and overall experience. I'd definitely come back.

Pulled pork nachos!
Stephanie E.

Went back after a few years and had a great and helpful waiter Scott. My husband got the corn bread and we shared the artichoke dip and both were amazing and I don't eat corn bread. Their spicy jam took it to another level. We shared the ribs and two meat combo with Mac and cheese mashed potatoes and baked beans. Everything was fresh and excellent however the baked beans were the worst I've ever tasted. They tasted like sour beer and not in a good way. A lot as if chili and bean were combined and left out to sour. But we will definitely be coming back hungry for more!

Fried chicken!!!
Maleerat P.

This place is famous for BBQ and yes their bbq is really good. It is kinda country style decor. It is one of LA oldest bbq restaurants. The rib was so juicy and meat came off the bone easily. The brisket is also really good. TBH... this is comparable to Texas for bbq. And not just the BBQ that tastes good also the fried chicken... Actually my first time here was a long time ago and I was craving for a good fried chicken and our friend recommended this place . That is why we found out that their specialty is BBQ. So they have really excellent fried chicken as well. Side dishes were yummy too . We love macaroni & cheese, mash potato and collard green. The corn bread is famous and it comes in a cast iron skillet. Service is friendly. Spacious but feels homey or almost cramped depending on where you sit, because it is crowded all the time . You have to wait for a while but it is worth to wait. Maybe come early or off hours. Valet parking and some street parking

new menu
Sharon C.

There's a reason why we keep coming back to Gus's for big occasions. The food. is. consistently. good. Every time we have the baby back ribs again we are reminded that nothing can beat this. The meat is cooked perfectly and despite being solid enough to cleanly cut between the bones, the meat falls off the ribs with the jab and pull of a fork (or teeth). The sides are very tasty, gravy and sauces is unlimited refill. Birthdays means free ice cream! :) Their new menu features dishes like cajun popcorn shrimp (tried and its amazing. Do refer to my photo for the portions) and Brussel sprouts which im excited to try next time. Thank you to our waiter who remembers us since we keep coming back ! The restaurant is always packed, lively, and got a ton of staff being busy serving, cleaning, hosting, and taking care of everyone. Our wait was one hour and was seated at exactly so. We checked in at 45 min and was told "we said an hour, its only been 45" so we promptly sat back down and was called back in 15 min. haha!

Vegetarian hamburger and Texas brisket sandwich
Adriana K.

Liked the St. Louis baby back ribs. Didn't really like the chicken - too herby and a tiny bit spicy (for me anyway. Mac and cheese was just ok, but I gave most of it away (same with the chicken). I enjoyed the cast iron corn bread and honey butter. Liked the coleslaw. That is all.

3 meat
Kenny W.

I've been wanting to try this place for years! Finally got it and it was such a disappointment. It lacked so much basic bbq flavor. The sides were also really bad.

Pulled Pork Nachos
Kevin R.

Wow. So good. No complaints. My friend and I went to this spot after the Rose Bowl Flea Market; it was the best decision ever. We were immediately greeted and taken to our table with no wait. The servers were all kind and made sure everything was okay. [[HIGHLIGHT]]The ambiance was amazing , a modern take on an old school BBQ spot type of vibe.[[ENDHIGHLIGHT]] All of this led up to an amazing meal. I tried the Pulled Pork Nachos and got the Ribs + 2 Meat Combo. The Pulled Pork Nachos were so good. Great blend of flavors and the pulled pork itself held its own loudly amongst all the other ingredients. The Ribs + 2 Meat Combo was amazing; Ribs , Fried chicken , Smoked sausage , and two sides? Yes all the time. The flavors were great and they have other sauces available at the table! Overall , loved this place so much. Will be coming back!

Babyback Ribs, Sausage, and Pulled Port
James W.

Always a very good hearty meal here. South Pasadena's famous Gus's is a establishment. For many, this is the only go-to. You have generations of folks who are patrons because their food is just that good. With a consistent and delicious selection there can be many favorite items that you can enjoy. I am astonished that I haven't jotted down my review on here before. I am decades fan. The BBQ items are usually what I gravitate towards. The ribs are my favorite, but many other items share the same consistent tenderness. There are salads and some seafood items too. Their sides and appetizers can be ridiculously decadent. The Corn Bread is a must. The Brussels Sprouts is like candy. The Mac N Cheese is portioned just right since it is paired with your BBQ. You really can't go wrong with any of their other sides. but I have yet to partake on this. Sandwiches and Burgers are also constructed with much care and delectable. Ice Cream items are, of course, Fosselman's Ice Cream!

Exterior
Ves S.

Came for post Thanksgiving lunch! Available parking in nearby lot but can get full. We had Gus's catering a lot of our events so we wanted to come get some of our favorites dining in. We got the corn bread, Caesar salad, brisket, shrimp and grits, and chicken. All the meats were pretty tender and juicy and well seasoned with their bbq sauce but you can top off with other sauces tableside. We also got sides: potato salad, fries, green beans, and macaroni and cheese. The fries were crispy but a little too seasoned for me but the rest of my family enjoyed it. We closed by sharing a s'mores brownie. Quite rich and a perfect end!

Smoked old fashioned whiskey
Sean W.

Wow, where do I start? The food was superb, every single meat I tasted was mouthgasmic. I had brisket, ribs, chicken & sausage. All meats were amazing, my favorite was the brisket. All the sides were very tasty as well. This was my first time here and I will most def return. Our waiter Javier was also super chill & was always helping when in need... he did forget a couple of times, but it's ok it was a busy night. I also got the smoked old fashioned whiskey, very tasty. Do yourself a favor & dine here, we just had dinner for my nephews graduation, you WON'T be disappointed!

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Gus's Barbecue Reviews in Other Languages

Ask the Community - Gus's Barbecue

Is this the same Gus's that was in Paramount?

Hello Janet, we do not have a location in Paramount, it appears that was a Gus's Deli, BBQ and Grill.

Are they dog friendly?

Hello Alyssa, we have a front patio on which all dogs are allowed. Service animals are allowed inside as well.

Do you have brunch on Saturday and how long do you serve breakfast?

We have brunch on Saturday and Sunday between 9 am and 2 pm.

Do they show ufc pay-per-views?

No they don't.

If there's no table available for reservation is it possible to show up and find a table for 4-5 people or would we be turned away?

They always have a walk in waitlist. Might be long but We have always gotten in

Does this restaurant still sell gumbo?

Yes!

Is this location open Christmas Day?

Do you guys accept payments by card swipes?

We accept all major credit cards as well as apple pay

Is there outdoor dining?

Yes, there is outdoor seating, but mind you it is at the front of the restaurant on the side walk and it is limited to about 2-4 guest per table. Any more than that would create a hazard for pedestrians trying to walk.

Is dinning indoors available?

Yes it is

Can you accommodate a gluten allergy?

Hi John. All gluten free items on our menus are designated with a gf symbol. As with all serious allergies, please note that we cannot fully eliminate the risk of cross contamination in our kitchen.

Is it possible to order your breakfast for take out on the wknds? If so, is it better to order via your website or over the phone?

Hello Margaret, Thank you for the question. We do not offer our breakfast menu to go because the… 

Do they deliver? Yelp says they do but no option.

Hello Daniel, We deliver our regular menu through DoorDash and UberEats. We also have a delivery… 

Catering available for thanksgiving?

We do offer an annual Smoked Turkey package for 12-15 guests, however we have sold out this year. Our regular catering menu will be available for pre-orders, but we are near our capacity so we likely won't accept any more orders past today.

Are they taking reservations for dine in?

Hello Martha, We are currently not accepting reservations, we hope to start again soon.

Hi, are they open for dine in?

Yes

Do you still serve fried pickles?

Hello, Currently, we are not serving fried pickles, but they'll be back once we're able to serve happy hour items again! Stay tuned for happy hour announcements by following… 

What are the vegetarian options? I do not eat meat or fish.

Rare question for a Smoked Meat place, menu is online

I see that they have gluten free options noted on the menu. Does anyone know what these options are?

They have grits and GF buns/bread

What are the hours for thanksgiving?

Hello, We will be closed on Thursday, Thanksgiving Day. Thanks!

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After having this place's fried chicken wings, I have not been able to have chicken wings anywhere…read moreelse. What's even crazier is that I've been a diehard bone-in/traditional wings believer, but bb.q Chicken's boneless wings converted me to the dark side. In fact, I will shamelessly admit that I only ever order their boneless wings here after having tried them. Unlike other places' boneless wings, which use dry white meat (an absolute abomination IMHO), bb.q Chicken uses actual dark meat and are actual "boneless wings." The Cheesling flavor is to die for. Get the limited time Buldak Cheesling flavor for a special spicy kick. If you want an alcoholic drink with your chicken, I suggest sticking with beer or bottled soju. Their soju cocktails are pretty weak and have a strange pre-mixed flavor to them.

Everytime I ask someone if they want to try bb.q chicken, I have to reiterate that it's Korean…read morefriend chicken and not bbq chicken. The name is peculiar for what they serve but it's very easy to remember. Come to find out bb.q stands for " best of the best quality". I usually order takeout, and have never dined in. I love how sturdy the packaging is, it comes neatly packed in cute cardboard boxes.The food is always consistent, and I have never had a bad experience. My go to flavors are: Spicy original-- crispy crunchy with a hint of spice Cheesling--- A dry rub nicely dusted with their house cheese powder and a hint of sweetness. Gangnam style-- Wet seasoning with a savory and sweet soy forward taste, with a strong pepper flavor. You'll also get pickeled radish cubes, which provides a refreshing compliment to the strong flavors of the chicken. This place never disappoints.

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Tony's Barbecue

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I got the coconut bibingka on a whim cuz they looked so good. It's pretty pricey, maybe about 6…read morebucks each, but they're so good. Not overly sweet or greasy. It's soft and airy and the young coconut pieces inside gives a nice texture. It's also available in ube, next time. Also got the tahoe on a whim cuz they had a banner with picture outside. Similar like the one in dimsum but the syrup is sweeter and thicker and there's some tapioca balls, make sure to mix the syrup. They offered to heat up but I took home as is, since I won't be eating it right away. Located inside 99 ranch.

I got the bangus meal and the 2pork stix and 1 chicken stick meal, and on the 4th of July the meals…read morecame with free sodas! Our total was around $35~ which I feel like is a little steep for these kind of meals, but it did come with rice and soup! The staff was kind, and she told us our food would take about 20min. It did end up taking 20-30ish minutes I think, but that's fine. Food was made fresh, and it was pretty good I'd say. Yummy yummy!!! The tables are inside this 99 ranch, but that's kind of the vibe. We did our shopping and then we got our food and ate. It hit the spot personally, but I don't know if I'd be back. I could definitely make it for less, but it did come with soup...and it was really good. I don't know. Long wait, a little expensive, but still delicious and a nice staff. If you've never had filipino food, definitely check it out, but if you're filipino, probably just stick to nanay or lola's cooking.

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We come to Gyu-Kaku often and always enjoy our meal but tonight was exceptional! Georgia was our…read moreserver and she went above and beyond!! We had our 4 year old son with and was so understanding of what he would need, getting food put in quickly and explaining how we can best order from the menu! My husband and I worked in the service industry for over 10 years and recognize an experienced and professional server when we see it and Georgia is it! Thank you again for an amazing night! -Alex, Anthony and Ollie!

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Gus's Barbecue - bbq - Updated July 2026

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