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    Snacking Panda

    5.0 (1 review)

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    4 months ago

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    izanami

    izanami

    3.9(508 reviews)
    7.6 mi
    $$$

    Whether booking through the spa (on Ten Thousand Waves grounds) or walking in (Juan was graciously…read morewelcoming without reservations), this is a sushi spot on a hill worth visiting. Happy Hour runs twice daily with reduced prices on food & beverages from 3-5p and 9-10p. They have an extensive sake menu categorized by flavor profile designed for pairings, along with a lean but modern wine list including detailed tasting notes. Japanese whisky and exotic green tea (try the kuki cha!) round out a full beverage program, and deep booths offer private views of the lush valley below. Chef Kiko Rodriguez offers a four-course tasting menu at an exceptional value for $65 - trying this or any of Paloma's suggestions from their fresh sushi menu (only restaurant in New Mexico with fish flown in from Japan daily) will surely please. Gloriously chilled tuna sashimi was thinly sliced cut with heat from fresh wasabi and a savory ginger shoyu. Hand rolls are served in pairs, and the spicy tuna was simple, elegant, and delightful - a perfect showcase of the freshest fish. Before switching to dessert, shaved ginger is also snappy and cleansing. I was absolutely mind blown by the Sakura Pannacotta - delicate and dreamy custard textured like chawanmushi with soft aromatic cherry blossom and the most delectable shortbread accent. Three light courses that were fully nourishing, absolutely satisfying, and delightfully delicious!

    The bar seating provided a lively yet intimate experience with two attentive bartenders…read more The pairing program (sake and whiskey) complemented the menu wonderfully. The flavors, textures, and freshness were consistently impressive. I would definitely return to Izanami for another culinary and sake-focused evening. Japanese Stone with steak**: A remarkable pairing; the texture and depth of flavor were exceptional. American steak with**: Rich, well-balanced, and cooked to perfection. Japanese beef**: So good, it felt like a standout in the entire meal. Sashimi plate**: Fresh, delicate, and elevated with the right sake accompaniment.

    Photos
    izanami - Ambiance

    Ambiance

    izanami - Japanese rice pudding

    Japanese rice pudding

    izanami - Persimmon (kaki) salad

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    Persimmon (kaki) salad

    Fun Noodle Bar - Dan Dan  30. Dan Dan Noodles were underdone, sooo much oil in the Dan Dan. The egg was yummy.

    Fun Noodle Bar

    3.9(192 reviews)
    2.9 mi
    $$

    I have been here twice now, once in October last year and had the tonkotsu spicy ramen which was…read morepretty good. I came at night, it was pretty busy but quick service. I went again today for a late lunch and enjoyed some aspects of the meal. For one, it was just me and two other tables who closed out right when I was walking in. I was quickly sat, and proceeded to have pretty slow service to start. Once a server finally came back around 5 minutes later, he brought some delicious spicy/sweet peanuts to start. Returned less than a minute later to take my order, then proceeded to have great service afterward.. let me start with the spicy baby cucumbers: pretty tasty and a large serving, however I didn't think they were that spicy. The chile oil used is mostly oily with some not so spicy Chiles used (that could just be my heat tolerance) but nonetheless, they were delicious. The hot tea was fresh and he brought it out with water, which I appreciated.. I was however slightly disappointed in the Dan Dan Noodles, I didn't take a picture just because it honestly was served not too appetizing or picture perfect like most of the previous reviews. Everything was mixed together, and the meat was all in the bottom under all of the noodles. The flavor was pretty good, but I didn't get the normal Szechuan flavor or spiciness that I've had in the past at other places. I do love the fresh noodles, but the overall dish was a little underwhelming. I would have liked it to be a little more presentable, along with more of a noteworthy flavor other than meaty broth with some chile oil (again more on the oily side not so much spice). Overall, the experience was decent and good service. I will come back to try something else and maybe it just wasn't a dish for me.

    The food was great! We had the Szechuan tofu and Dan Dan Noodles. Both were very good. The server…read morewas attentive and we gave t our order very quickly. We will definitely be back.

    Photos
    Fun Noodle Bar - Inside

    Inside

    Fun Noodle Bar - 41. Mongolian Beef

    41. Mongolian Beef

    Fun Noodle Bar - Beer

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    Beer

    Geronimo - Front Dining Room

    Geronimo

    4.6(987 reviews)
    4.4 mi
    $$$$

    Y'know, it is very good. Nothing is flawed. Nice ambiance, good service. But the only thing we…read morehad there that was memorably good was the mushroom-sherry bisque. I can't recall anything else we ate. So you can have a fine meal at Geronimo. It's just that I expected more from the numero uno restaurant in a foodie town like Santa Fe.

    This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

    Photos
    Geronimo
    Geronimo
    Geronimo

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    Henry & The Fish

    Henry & The Fish

    4.7(202 reviews)
    4.1 mi
    $$

    If you're debating coffee at the hotel or the less than 2 minute walk to here- stop. Put on your…read moreshoes and walk over, you won't regret it. In town for a work trip, and it's been delights all along the way. This cute (surprisingly big!) coffee shop and eatery is yet another moment of joy. Ordered the usual decaf flat white with heavy cream along with a cherry chocolate chip almond cookie (I had salads yesterday, yall, I owe myself a bakery treat!) and took a seat in the alley-at-turn-atrium. Tons of seating both inside and out here, coffee was quick and fresh and the cookie is just as good as the barista who recommended it said it would be. 5/5 stars, this place is legit!

    I love to support local businesses. Unfortunately aside from the cuteness factor of this place, and…read morethe understanding of the staff when my dad knocked over a glass of water, it is hard to be supportive of this particular business. The tables were dirty, and it was crowded and loud. Some of this could be forgiven if the food was great, but unfortunately the food was just average at best. Think Jimmy John's with avocado on everything. The biggest problem, though is that it is far from ADA compliant. Both my parents use walkers and getting them into the restaurant was difficult. Once inside there is a big step down to get into the main dining area. Maneuvering through here was just difficult enough that we wouldn't be able to return here again even If we wanted to.

    Photos
    Henry & The Fish - The vibe

    The vibe

    Henry & The Fish - Brioche Breakfast Sandwich

    Brioche Breakfast Sandwich

    Henry & The Fish - Colorful optional outside  seating Henry & The Fish

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    Colorful optional outside seating Henry & The Fish

    Snacking Panda - food_court - Updated May 2026

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