Food is 5 stars. Service is super friendly but a bit slow and unpolished. Our waitress was lovely…read more At one point we got some food and our table was crowded with dishes so I asked the deliverer to take away some dishes and he said he could not but would get someone else to. No one else came to take them away till the near end of our meal so I found that a bit odd. The restaurant is beautiful and even has a traditional Japanese eating area where you can sit on the ground. We all enjoyed our sushi, bento boxes, fried asparagus, and grilled avocado.

Whether booking through the spa (on Ten Thousand Waves grounds) or walking in (Juan was graciously…read morewelcoming without reservations), this is a sushi spot on a hill worth visiting. Happy Hour runs twice daily with reduced prices on food & beverages from 3-5p and 9-10p. They have an extensive sake menu categorized by flavor profile designed for pairings, along with a lean but modern wine list including detailed tasting notes. Japanese whisky and exotic green tea (try the kuki cha!) round out a full beverage program, and deep booths offer private views of the lush valley below. Chef Kiko Rodriguez offers a four-course tasting menu at an exceptional value for $65 - trying this or any of Paloma's suggestions from their fresh sushi menu (only restaurant in New Mexico with fish flown in from Japan daily) will surely please. Gloriously chilled tuna sashimi was thinly sliced cut with heat from fresh wasabi and a savory ginger shoyu. Hand rolls are served in pairs, and the spicy tuna was simple, elegant, and delightful - a perfect showcase of the freshest fish. Before switching to dessert, shaved ginger is also snappy and cleansing. I was absolutely mind blown by the Sakura Pannacotta - delicate and dreamy custard textured like chawanmushi with soft aromatic cherry blossom and the most delectable shortbread accent. Three light courses that were fully nourishing, absolutely satisfying, and delightfully delicious!

I have been here twice now, once in October last year and had the tonkotsu spicy ramen which was…read morepretty good. I came at night, it was pretty busy but quick service. I went again today for a late lunch and enjoyed some aspects of the meal. For one, it was just me and two other tables who closed out right when I was walking in. I was quickly sat, and proceeded to have pretty slow service to start. Once a server finally came back around 5 minutes later, he brought some delicious spicy/sweet peanuts to start. Returned less than a minute later to take my order, then proceeded to have great service afterward.. let me start with the spicy baby cucumbers: pretty tasty and a large serving, however I didn't think they were that spicy. The chile oil used is mostly oily with some not so spicy Chiles used (that could just be my heat tolerance) but nonetheless, they were delicious. The hot tea was fresh and he brought it out with water, which I appreciated.. I was however slightly disappointed in the Dan Dan Noodles, I didn't take a picture just because it honestly was served not too appetizing or picture perfect like most of the previous reviews. Everything was mixed together, and the meat was all in the bottom under all of the noodles. The flavor was pretty good, but I didn't get the normal Szechuan flavor or spiciness that I've had in the past at other places. I do love the fresh noodles, but the overall dish was a little underwhelming. I would have liked it to be a little more presentable, along with more of a noteworthy flavor other than meaty broth with some chile oil (again more on the oily side not so much spice). Overall, the experience was decent and good service. I will come back to try something else and maybe it just wasn't a dish for me.

The food was great! We had the Szechuan tofu and Dan Dan Noodles. Both were very good. The server…read morewas attentive and we gave t our order very quickly. We will definitely be back.

A very nice surprise in downtown Santa Fe and open on a Sunday…read more Good menu with a mix of healthy options. I opted for a teriyaki chicken bowl, which was well priced and substantial with broccoli, chicken, kale and edamame over rice. Delicious! I will be back.

Absolutely amazing food fresh ingredients prices are just right. Very friendly staff. No doubt…read morewe'll be back again!!

Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

Fantastic gem! We just wanted a late night light drink, a coffee or something. This place is so…read moreawesome: - DJ Spinning ethereal, non-lame music - Great coffee and tea drinks, tonics, mixes. They have non-alcoholic (NA) beers and elixirs too. - Genuinely some of the best onigiri I've ever had, period. These were vegan, it does not matter, anyone can enjoy since they were mushroom. - Games and nice seating and choose a record to request from their vast vinyl collection! Wonderful conversation spot, reasonably priced especially for what you get. Service is very attentive and gracious. Pictured here, Dark Side of the Moon and Eye of the Tiger

I've had coffee before and it is great. We came Thursday for Ramen and it was exceptional. They…read morehave a cute patio out back I didnt know existed. And the music is always good. I highly recommend!

The quesadilla pizza with carne asada is out of this world! Fresh limes and spicy sauces to…read morecomplement. We order this at least 1-2x a week while in Santa Fe working for a few months.

I have mixed feelings about fusion tacos. All the Birria related stuff is yummy, i've had it for…read morework lunches etc. The other day though I tried to go for the veggie tacos and the carne asada that was a bust- i'd give the veggies tacos 0 stars. Cold bell peppers in a corn tortilla- yikes ! I returned the carne asada before I could take a photo and opted for 2 carnitas tacos instead- tasty, but nothing special. Their green salsa is the saving grace of the tacos.

My girlfriends and I loved this place so much that it's the only restaurant we went to twice! The…read morefood is delicious, the ambiance was great, the employees were super friendly, and the prices were very reasonable! I highly suggest Henry and The Fish!

we are staying at the Hilton hotel in Santa Fe found this place after reading reviews. one and half…read moreblock walk . excellent food and service. i had the breakfast sandwich with bacon. my wife had the bowl of yogurt. excellent, the reviews are true. thanks.

It is owned by Koreans. A Japanese restaurant, sure. Their Dolsot Bibimbap is absolutely AMAZING…read more As good as any you'll taste in Korea. Served in hot stone bowls, the egg mixed in and cooked against the bowl at your table.

I love this sushi shop. In the back they have a cool and unique seating area on /in the floor…read more They occasionally have live music to accompany the tasty sushi as well!