Michael S.

I stopped in at Snitz-Palmyra on a whim for a mid-day goof off I was duly impressed by the service, food, and beers. I arrived around lunchtime and though the place wasn't crowded the staff was very attentive and service was quick. I started with a flight to sample the beers and also ordered a "classic" pizza with pepperoni. First, the pizza. The pizzas are large enough for two to easily share. The Classic--and several others--also use parmesan cheese in addition to the usual mozzarella. I liked the additional taste and the tomato sauce was also nice. The crust was crispy on the outer portions and just slightly nicely cheesy toward the center of the pie. Yum! I tried two beer flights from and was able to choose from a range of styles. The beers were solid, and I definitely enjoyed the stout and the lemon meringue. The lemon meringue sounds like it should be a typical lemon shandy but has a bit more body and creaminess. I definitely recommend--and this particular Snitz location is pretty close to Hershey if you are visiting the various attractions.

Michael F.

Pizza was great and the beer was good. Although I enjoyed the food and drink, I will say the bartender was the selling point. He was attentive, friendly and upbeat, and on point the entire time we were sitting there. I'll definitely be back!

Ali C.

This place has become my friends and I go to hang out spot! It has happy hour everyday from 4-6 with excellent deals! The Hot honey prosciutto pizza is delicious and is the one thing I look forward to every time we go! The service is always so friendly and we have never had a bad experience here!

Robin P.

Lunchtime special? Oh yes! I had a root beer, burger, and fries for $10. Can't beat that for a burger that lived up to its smash burger name! Beautiful decor in this brew pub. Lighting enhances the atmosphere. Friendly waitstaff seem happy to serve customers. This establishment is part of Funck's restaurant group, and like others this one did not disappoint! Entrance, exit, and parking are challenging at this corner restaurant/brewery. Recommend reminding those who bus the tables to be customer friendly. A few employees were near the entrance, practically ran into us, and didn't say a word.

Lisa R.

What a cool bar/restaurant. Great vibe and friendly bartenders. Even a small live band at night. Had meatball app; good. The pizza was good but wished they put a little more meat on it. The pumpkin espresso martini was excellent. The place gets busy on the weekend nights, however, get there during happy hour as they have great happy hour prices. Would definitely recommend.

Alex N.

I made a dinner rez for last night at the around-the-corner [Snitz Creek Brewery](https://www.snitzcreekbrewery.com/). Rhonda and I love beer, and the boys bar food, so it seemed like a good choice. It's a pretty corporate place despite the appearance; would that I had the forethought to take my camera into the restroom, I could have delighted the reader with the cut-out-keg urinals. But alas. Snitz does a fine job with food; beer selection was mixed, and the service was lousy. My wife started off with the Opening Day IPA, which is one of the brews I figured she would like to try, knowing her tastes. There's a lot of fruit and dessert flavors on the list that I knew we'd avoid. The Opening Day is about twice as hoppy as the already aggressively hopped local favorite by Bonesaw, [Swoosh](https://www.bonesawbrewing.com/_files/ugd/a5472f_4bad196ddbee45f6bf1c347ff1488b6c.pdf). It's nearly 100 IBUs, and there's not much malt in the mix. Not for me. I tried the Golden Lager, which is a Helles style; I found this to be thin and boring in body and flavor. I know what a Helles is and what to expect, and this wasn't a good iteration of the style. Happily, the other beer I had my eye on, the Hopper Dropper, was much better (if a bit much): a hazy, nicely hopped IPA. My wife got the Citra, which is a much less bitter IPA that is hopped exclusively with Citra hops. Round two beers were both thumbs up. The food at Snitz was, from start to finish, excellent and nicely executed. We all shared some wings, half hot and half mild; perhaps by accident, the mild came out with no sauce at all, which isn't mild: it's plain. But they were fresh and crispy and we all agreed, delicious. We also got the eggrolls, which featured local mushrooms. They too were excellent. My wife got a smash burger, which was true to the style: gooey with cheese, juicy but not pink. I had a chicken satay bowl, which was a couple of boneless thighs with a bbq sauce. I intended to skip the rice, but found myself eating some of it anyway because it was so good. My younger son picked up some flavor in the rice, and my wife guessed it was Garam Masala. My son's crispy pork chop was a riff on the same bowl I ordered, and it too was really good. My older son's korean chicken sandwich looked good, served on the same brioche bun as the smashburger, but it was not a fried sandwich; the chicken was, I think, exactly what comes on the Satay. I do find that sleight of hand disingenuous, though: calling something "Korean chicken," and describing it as "crispy," would suggest to many a diner that it would be fried. Still good. But not fried. The service was really bad at Snitz, though; we arrived and took our seats, and the server asked about drink choices. We needed a few minutes to make a decision about a beer, but because happy hour was almost over, the server launched into a dissertation about how we could save a buck by ordering one before 6 pm. I made a six pm rez and did so without a concern about a happy hour when I made it, but more to the point, if you think happy hour is going to cause a stir at my table, give me the beer at 6:03 pm for the happy hour price. Least damaging? Just say, "Happy hour pricing is available until 6 pm" and let us peruse. The server then disappeared for a long time, and while, yes, we did ask for some time to review the draft list, we had made decisions quickly thereafter. For the second round, I had to serve myself at the bar, which I always find annoying and unnecessary. What's worse, I handed the bar tender our empties and asked for the two new pours (different styles) and what ensued was a lengthy pause and steady eye contact while the bartender reminded me that the glasses I was handing him were for two other styles. It was as if the notion of having a second beer that what not the same as the first was not only unusual but transgressive. This brings me to the larger point about Snitz: it feels very polished but also corporate. That a person had to make this speech communicates that there's no flexibility for on-the-floor staff, which sounds corporate to me. And the utter polish of the food, and the online rez system, and the goofy beer names... just something strikes me that way. I'm not above dining at a chain, but I don't prefer the experience, generally, save for obvious hits like Shake Shack. I'd go there again, though.

Amy W.

This spot is located a bit off the beaten path but came highly recommend. It's right in the middle of a neighborhood. It was an enormous space and connected to a taco restaurant. They were still celebrating Oktoberfest so I chose an Oktoberfest beer and schnitzel. It was sooo good. Very authentic. It was a Tuesday so they also offer taco Tuesday. I saw some come out and they looked great.

Anna Marie P.

Popped in on a whim when in the area for a class. Hubs and I were pleasantly surprised at the beer offerrings and also enjoyed the food. The food menu seemed minimal and somewhat typical of what you would expect from a brewery (apps, handhelds, a few dinner options). We tried the smashburger, korean bbq chicken sandwich, and the pretzel with beer cheese appetizer. The pretzel and cheese were very good, as was the chicken sandwich. We shared a flight of beers and enjoyed all of them for the most part. Our top two faves were the opera fudge stout and the lemon meringue. Our waitress was extremely pleasant and attentive, and the decor inside was very "rustic minimalist."" Definitely looks like a nice hangout spot for some trivia or just some time out with friends.

Jennifer A.

We are here visiting and we love a brewery. Came at just the right time! Happy Hour - excellent beers, amazing cocktails and the food was perfect! I can't express enough how clean the drinks and food tasted. So good that we came back the next day after trying out a big baked brewery. Not as good! Sorry no food pics. We ate them too fast!