Incredible! Everything was fresh, perfectly seasoned, and absolutely delicious. The atmosphere is…read morewarm and inviting, making it the perfect spot for lunch or a dinner date or with the fam. The staff was incredibly friendly, helpful, and very knowledgeable about food allergies, which made the experience even better. I ordered the deluxe lamb dish, and it was so good I wish I had ordered enough to meal prep for the entire week! The falafel was hands down the best I've ever had. I can't recommend this restaurant enough--we will definitely be back!

Everything that Allan's makes is fantastic. I would love to meet Allan but he is never there…read more However his food is beyond delicious and superbly good. It's expensive but it is worth every penny.

We ordered takeout since we're from out of town. My wife got clams and I got the Seefood Fra…read moreDiavolo. When we got in, the children settled and ready to eat, the food was still super hot and the seafood was PERFECTLY cooked. Shrimp were tender and not over cooked, the clams were expertly cleaned, not a grain of sand and again perfectly cooked. My son, he got the meatball. We don't order out meatballs because all meatballs pail in comparison to my mother's recipe which I make for them. But let me tell you, these meatballs were amazing. Actual flavor, not just breadcrumbs and meat. Extremely well executed entrees. You could not ask for anything better. This place is a New York City quality restaurant and is worth all your time and money. Do. It pass this place up!

Although I have been to this place before back in March of 2020 and was pleasantly surprised, our…read moreexperience on Father's Day was absolutely horrible. I made a reservation at my husbands request. The reservation was for 6 -1/2 people (my granddaughter who is 11 months) at 5pm. I asked for a table upstairs and when I arrived they tried to sit us in the bar area. I informed the woman who was at the front I had asked for a table upstairs and her exact words to me were "ok bye" and she handed me off to a young gentleman (Harrison). That was the 1st mistake she made. He brought us upstairs and the room was very warm. We assumed it was because they hadn't turned the AC on but when we looked it was on 62. We opted to stay up there because by that time they had given away the table that they were trying to offer us. I am not exaggerating when I say we were left upstairs for over 40 minutes before he came back to ask if we wanted drinks or appetizers. Not his fault because it appeared this woman was too busy yapping it up with some older man who was at the bar and the younger woman was just there. Harrison was doing the doordash orders, and everything else. I asked if someone was going to come up soon and this woman with reddish hair with attitude said "umm, yeah". 2nd mistake she made. I went back upstairs and our waiter came back up about 10 minutes later. He took our orders and was left to manage us alone. Overall I think he did the best he could, but there is absolutely NO REASON AT ALL it should have taken 2-1/2 hours for us to order/eat. We didn't order anything complicated, but it seems like everyone downstairs was being tended to while we were just left upstairs in the heat. Having to have my son go downstairs and ask for the check and food containers, is also ridiculous -3rd mistake!! Again, Harrison was great and we do not blame him at all, but this young gentleman should have been given help from the beginning instead of having him do every damn thing. Extremely disappointed and am pretty sure the owners of this place have no idea what their manager does and they seriously need to re-think who they have greeting and TRAIN them properly. She is lucky I didn't lose it on her with the way she responded to me when I asked if someone was going to come up soon. She is absolutely, HORRIBLE. The service was EXTREMELY slow, even though there were BARELY any people there when we walked in. We are locals and we will never go back.

This is a new Italian specialty good store in Slate Hill in one of the shopping malls across from…read morethe Agway. They're a import company so they have a display of various products they import from Italy. It's a small selection of various canned goods, olive oil, smoked meats and cheese, textiles and pottery. I saw the road signs they put up and checked it out. The young man running the store was very friendly and helpful, telling me about the various products. They also made sandwiches and charcuterie boards to go. I picked out a few items to give a try, including some porchetta that looks really good. Apparently they have fresh focaccia on Friday and Saturdays, so I'm definitely going to check that out.

I would have never known something like this existed near Middletown!…read more Most amazing little store with the best Italian specialities! Everything is from Italy and of the upmost quality! Definitely check it out!

This place a true hidden gem with super authentic Greek food. The prices are very reasonable but…read morethe quality of the food was great. This place is 9 minutes away from the Woodbury Commons Outlet and way better than the food options there. Service was super quick and the staff was on point. My fiancé and I got the beef/lamb gyro combo sandwich with baklava and their orange phyllo dough cake for dessert. The orange cake is a must, so delicious and moist. (We ate it before we could take a picture of it) I would definitely return here next time I'm at the outlets.

Staff was very accommodating to my large group, and tables can easily be rearranged if the…read morerestaurant isn't busy. Food was hit or miss. I liked the salad and lemon potatoes with the lamb souvlaki, but the actual meat didn't impress me. The tzatziki tasted house-made though, which was pretty great. The baked pasta dish was not a hit amongst my group, and some of the appetizers desperately needed tzatziki or some sauce to pair with (e.g., the meatballs).

Warwick, NY - what a fantastic Greek eatery! We dropped in for lunch while doing some activities in…read moretown. The restaurant is casual in ambiance but the quality and presentation of the food are more deluxe than I expected. We ordered the five dip sampler which is amazing, and the chicken souvlaki platter was perfect - the cubes of chicken are beautifully seasoned and grilled. Service was warm and friendly. While my child doesn't need it anymore, I appreciated that there's a cute and cozy baby changing station in the (clean) bathroom which you don't see in many small family restaurants. It's popular local place and for good reason!

Stopped in for lunch. We were pleasantly surprised by the food! I had a burger on a pita (they…read moreaccommodated my request since I can't have Brioche) with French fries. The fries were seasoned, tasted like thyme, rosemary and fennel. My companion had a bacon cheeseburger on brioche. The burgers were not oily (at all) and everything was super fresh. The garlic spread should be called garlic butter. Service was good. There is plenty of seating, ambiance was good. Will come back to try other items on the menu.

I cannot get enough of their chicken cordon blue and there beer battered cheese pretzel. Holy…read morecannoli, this is such an AMAZING eatery in the heart of Goshen.

I really want this restaurant to succeed, because the vibe seems like it could be great, and the…read morefood is almost there -- I greatly miss the food from my home country, and really want choices of a good German restaurant within driving distance. Unfortunately, our visit on Friday evening was spoiled by a (not advertised on the website) too-loud musical duet who were enamored of their own sound, which wasn't even German music, just a variety of American oldies. They might have been fine unamplified in the small space, but they each kept turning their amplified sound up higher than the other, so all that happened was our ears hurt more and their music was made unlistenable. We could not hear each other or the waitress over the bellowing (can't really call something at that decibel singing) and very loud guitar. The food is hard to concentrate on when you are having to cover your ears during the painfully loud sound. It was also very jarring to have "Hotel California" and suchlike giving a cheap bar or street busker atmosphere instead of some lovely German music that would have added to the overall feel. I can't imagine it was easy to work in that space with all the noise; the server was doing her best, but it was hard for us to understand her and vice versa. We had asked for the volume to be turned down, but it crept back up quickly as each player kept turning himself up. I really felt sorry for those who were forced to work under the loud conditions. We should have left after our drinks and appetizers, which were quite good. Instead, since we'd come all that way, we courted hearing loss in order to experience the mix of mains. The Schweinehaxe, which was described as slow-roasted, crispy, and served with potato dumplings and red cabbage, was not as expected. There was no delightful crispy-crunchy skin as is found in the classic Bavarian dish; instead it was soggy and seemed braised rather than roasted, with no skin at all, although the flavor was decent. The "potato dumpling" (singular) wasn't a true potato dumpling, but seemed to actually be a mound of mashed potatoes molded into a rounder shape. The red cabbage, usually one of my favorite parts of a German meal, was underdone (crunchy, like coleslaw) and oddly bitter; I could not eat this at all. The pan sauce was too salty and whatever alcohol had been used to deglaze the pan had been added with too heavy a hand. I would not order this again. The Schnitzel was decent, if a little unevenly pounded. While listed on the menu as Weinerschnitzel, it is actually Schweineschnitzel Weiner Art, not truly Weinerschnitzel (which can only be called this when made with veal), but perhaps the person who made up the menu did not realize this distinction. It was served over Streichholzkartoffeln (matchstick-sized French fries) with lingonberry preserves and a nice lemon wedge for squeezing over. The meat was tender, very flavorful, and nicely breaded and fried. I would gladly eat this again. Another win was the Bronzinoschnitzel (known also as Wolfsbarsch or Seebarsch in Germany), a mild white fish filleted and very pleasantly (lightly) breaded and fried, served over rice with a delightful lemon wine sauce and accompanied by two delicious stalks of white asparagus. I would also gladly eat this again. The desserts we tried were too expensive (no prices were listed on the menu, and they turned out to be $12 per dessert) and did not hit the mark for texture or flavor. The Black Forest cake, while closer to an original German version, had a texture failure with the cake layers, which were too coarse, too open-crumbed, and too tall. While the German cake is usually drier compared to the American version, the layers will be thinner and the texture is still fairly fine, if necessarily less moist in order to take up the liquor that is traditionally brushed on. This version did have the traditional liquor, but it was a bit harsh and unevenly soaked into the too-thick and too-coarse cake so that some bites had none at all while others caused gasps from the strength. The cheesecake was almost there in terms of a true German cheesecake, with nearly good Quark flavor and texture, but sadly, it was overbaked, which ruined both flavor and texture. Perhaps if the music had not been pounding our heads so loudly, the food might have tasted better, so we will return at a time when there will be no loud music in order to give the other menu items a try. There are a number of dishes that I hope will be good, and I am sure that if the owner takes feedback and improves, there will be many reasons to return for years to come. I will update this review after any future visit.

What an amazing little part of Campbell Hall. A cute and quaint store with a wood floor that creaks…read morewhen you walk. Located right by the train track in C Hall and right off of 207. There isn't a lot of parking but it also is not foolishly busy. The staff is so friendly and grateful that you stopped in. It's full of mold deceptions and they have TV's up for viewing pleasure. There is an ATM in the back if you are looking. The store embodies the feel of Campbell Hall. Also, try the egg sandwiches. They are fantastic.

Good coffee - good fresh buttered hard roll A lot of…read morehistory in this little store - plenty of seating for lunch...we need places like this - please support them...

My husband and I decided to check out this pizzeria spot. We absolutely loved it. We decided to…read moredo the cheese pizza , garlic knots , chicken parm with pasta. We got the special and it was all very very delicious. The only thing is I wish we actually gotten plates and more utensils. Other then that everything was very good and I highly recommend checking them out.

Came by to buy a pie for someone and to get myself speciality slices, they honored there coupon for…read morepersonal pizza which saved some money and the coupon was not specific on if covered a regular personal pan pizza or could used on a speciality one. For slices I got buffalo chicken and the lasagna pizza slices which the lasagna one never seen it before were delicious, plus very gigantic in size. A slice here is almost its own meal. Glad I finally got try here, I used pick delivery here for the apps and never got try myself. Glad I did.