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    Sobuneh

    4.0 (304 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 3 weeks ago

    Order Sobuneh Takeout or Delivery

    Sobuneh Photos

    SOBUNEH ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Sobuneh

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    The sig and the bb
    Vivien L.

    Placed an online order to save time and we still had to wait an additional 15min+ after our supposed pick up time. Portions are good and I don't have a favorite between the bib or the sig. Sauces complimented the burritos.

    the Sig breakfast burrito
    Belinda T.

    I didn't realize this one was located inside The Colony and was a bit bummed to learn they don't serve any espresso/matcha drinks here. The only drink available aside from bottled and canned drinks was orange juice, and it wasn't very good. I'm glad I finally tried the burrito! Size-wise it's heftier than W&L, though not by a lot, and is a good, filling burrito. I ordered an extra honey chipotle aioli to try both of em, and both are good but I still prefer the cilantro lime. The beef chorizo wasn't for me and I think I would've enjoyed the meatless or Cali burrito more than this one. Sadly they were out of the Cali burrito here. I'll try the other location some time for the other burritos and drinks. The girl working behind the counter was super sweet and very helpful too! :)

    Pick up inside of The Colony (Jun 2026)
    Luke L.

    Sobuneh (or "breakfast" in Persian) is an Iranian-owned spot that specializes in breakfast burritos. The concept was founded by three UCLA alumni and they started as a backyard burrito pop-up in late 2023. Currently Sobuneh has a location at The Colony (a ghost kitchen that serves over 15 businesses) and a new standalone location in West Hollywood. [Parking]: Metered parking or paid public parking is available in the surrounding neighborhood. There is a small parking lot behind the building, but it is mostly reserved for food delivery drivers. [Ordering]: Visitors can order via the kiosk at The Colony or place an online order ahead of time. I went with the second option and my order was ready for pickup in less than 10 minutes. [Atmosphere] The Colony has an outdoor patio area with tables or customers can sit at the limited indoor tables with a TV playing ESPN. [Menu]: All breakfast burritos are served with a choice of cilantro-lime aioli or honey chipotle aioli on the side. Specialty drinks, espresso, matcha, cold brew, tea, and refreshers are only served at the West Hollywood location. This spot serves only four types of breakfast burritos: The Sig (beef chorizo), The BB (beef bacon), The Cali (steak), and The Veg. *** The Sig (pasture-raised organic eggs, beef chorizo, cheddar, avocado, tater tots, black beans, honey chipotle aioli, and cilantro-lime aioli served with pickled onions - Honey Chipotle Aioli, $18): For an $18 breakfast burrito, the portion was smaller than I expected and I was able to finish the entire whole burrito in 5 minutes. The burrito itself tasted mediocre and the flavor was not exactly on point (not sure why a breakfast burrito needs black beans and pickled onions). The honey chipotle sauce was a bit overpowering to the point that it masked the burrito's flavor itself (not that there was much flavor to begin with). *** Personally I would rather order a breakfast burrito from Bad-Aaa Breakfast Burritos (part of Dog Haus) than from here. At least Bad-Aaa Breakfast Burritos has a larger portion, tastes slightly better, and is less expensive. For anyone who really wants to try the hype, maybe stick with The Cali as it doesn't have black beans and pickled onions.

    the BB breakfast burrito
    Kyara B.

    Ordered through their website for pickup. My order was 10 min early, luckily I was already near so my food wasn't sitting there getting cold. It's operated out of a ghost kitchen with other establishments inside. They have indoor dining and a patio area but I took mine to go. The BB Breakfast Burrito - The eggs were so fluffy and the tater tots offered a nice buttery crunch. I added avocado but I honestly don't think it needed it. The cilantro lime aioli was divine and a nice addition to the burrito. Would definitely come back and try the rest of their menu! I noticed some breakfast burritos were only available on the weekdays so I'll have to come in for lunch one day!

    Cali & BB (ig: @cravingswithcat)
    Catherine N.

    We didn't realize that this location was located in a ghost kitchen food hall. Unlike previous ghost kitchens that we've been to, this location has indoor and outdoor seating available for you to enjoy your meal. We've been hearing so much hype with this place with many people claiming it to be the best breakfast burrito in LA. The sign said the wait was 30-45 minutes, but it definitely felt faster than that. You can order online or via kiosks. The burrito was on the smaller side and starts at $18. It is filling for one person, but not enough for sharing. I liked the Cali burrito more, but I wish the steak was a little more tender and I didn't realize it was gonna be a little spicy. We found free street parking around the corner. ig: @cravingswithcat

    Delivery Bots
    Andy C.

    My UCLA daughter's goto spot for their signature burritos . We really like it since they have many options and the food are really good . If you're here you can tell all the local already ordered from their app and ready to pickup.

    Kiosk
    Eubene K.

    Started the morning feeling like a breakfast burrito! Went to sobuneh because of all the craze! Ordered online because the lobby opens at 10am Took about 20 minutes I got the Cali With both sauces Tater tots! I will say this is one of the most flavorful breakfast burritos! Every aspect of the ingredients are seasoned and complimented each other! Out of the two sauces I preferred the honey chipotle They are both goated The cilantro lime just reminded me of pesto and Vietnamese food! That I felt over powered a lot of the flavors If you're dining solo the burrito does have tater tots inside if you want to skip the tots!

    Interior
    Mona A.

    Best. Breakfast. Burrito. My boyfriend and I ran the LA Marathon yesterday and I somehow dragged myself to yoga this morning, don't ask. Anyway, somewhere between downward dog and genuinely reconsidering my life choices I was like okay I need the best breakfast burrito in LA right now and google brought me here Sobuneh is Persian for breakfast. Very cute. It's a ghost kitchen inside The Colony. Order in person or directly through their site bc everything is marked up on the apps We got two signature breakfast burritos, beef chorizo with honey chipotle aioli, tater tots with cilantro lime aioli and their felfel hot sauce. Every single bite was the same as the first. You know how the last third is usually just sad tortilla?? Not here. There was so much delicious filling. The tater tots were sooo crispy too Staff is super sweet, counter service, easy pickup. Definitely the best breast burrito in all of la. My only complaint is that they need a location in every neighborhood

    Outdoor seating off to the side
    Nicole G.

    This place has been bookmarked for a while and it was finally time to give it a shot! I wanted to enjoy the sun and warm weather this weekend while also taking my boyfriend out for a yummy meal. This checked off both of those boxes! Parking is a little tricky, but that's to be expected in this area. You'll find street and meter parking, as well as a very small paid public parking lot towards the back. This is a ghost kitchen with other businesses sharing the space so you enter and order from one of the three touch screen kiosks. Very easy and straight forward. There's some seating inside and a covered outdoor section as well. I received a text when the order was ready, but a kind worker called out my name and brought the items over to our table! What we ordered: The Sig breakfast burrito (one with honey chipotle aioli and one with cilantro lime aioli) - 4/5 Only reason it is not a full 5 star is because it was big enough for the price point! Coming in at $18 with no modifications or extra sauce. I think $14.95-$16 is a fair price. HOWEVER, let's get into WHY it's rated high. The tortilla immediately caught my attention for being notably sturdy and of great quality. It didn't fold or rip throughout the entirety of the meal. It was very structured and supportive of the contents inside. That's key! Also had a nice toasted side to it. Kept it sealed and looks good. The avocado was super fresh and not mushy at all. The tator tots and chorizo were crispy! The honey chipotle aioli is the winner for us. I didn't care for the pickled onions on the side. I really enjoyed that the burrito was flavorful and clean. Wasn't messy or greasy, unlike some other places. The ice cold tea pairs perfectly. It also has clean ingredients, no sugar added, and only 35 calories. They offer 3 flavors! Overall, this spot gets our approval and we would definitely return to support. I noticed the Cali burrito was sold out, so might have to be the next one to try. the BB looks about the same but just includes beef bacon and chives rather than chorizo and beans

    Mia K.

    I love me a breakfast burrito and I've been meaning to try Sobuneh. I got the Classic - with beef bacon, wonderfully crispy tater tots, egg, chives and cheddar cheese. Comes with pickled onions and your choice of honey chipotle or cilantro lime aioli. The burrito is thinner than what I'm used to and other than the bacon being very salty, I enjoyed it. The cilantro lime aioli is great. Add their pickled onions and it lessened the saltiness. Comes with a good amount of bacon. Tortilla is fresh and chewy. A gluten free one is a few dollars more. Service was great. Note the lobby is closed until 10 am so pick up in the back. There is both indoor and covered outdoor seating. The burrito is filling, too. I ate a little more than half. It's a little pricey for $18, but I would come back, hopefully their signature chorizo burrito isn't too salty.

    the Sig breakfast burrito
    Nina C.

    I'm not going to lie...I was a little skeptical pulling up because this place is tucked inside a ghost kitchen with what feels like 47 other businesses. Finding it felt like a mini scavenger hunt, but thankfully the breakfast burrito at the end of the journey made it worth it. I went on a weekday and managed to find parking, but I have a feeling the weekends are a different story, so may the odds be ever in your favor. I ordered The Sig breakfast burrito with beef chorizo, and let me tell you--this thing came to play. The chorizo was packed with flavor, and every bite had the perfect balance of savory, rich, and satisfying. What really sets it apart, though, is the cilantro-lime aioli and pickled onions. As someone who usually goes to Saby's for a breakfast burrito, I had high standards coming in. After eating this, I'd say they're running neck and neck. Saby's still has my heart, but this spot definitely earned a place in the rotation. It really comes down to what kind of burrito mood you're in.

    the Sig breakfast burrito
    Brooke A.

    We did not realize this was a ghost kitchen until we looked into ordering, as we found out about Sobuneh though rave tiktok reviews! We were pleasantly surprised at how smooth and quick the ordering and pickup process was, especially after the long experience of waiting in the Community Goods line on a Saturday morning. It only took about half an hour for our order to be ready for pickup. These burritos are amazing -- well packaged, well portioned, and well flavored! The ratio of egg to potato to avocado was perfect, and the seasoning never lacked in any bite. I would absolutely come here again. I even considered taking one for the flight home! You have add Sobuneh to your breakfast burrito bucket list!

    the Sig breakfast burrito
    Jessica G.

    Residing in Colony, the 'ghost kitchen' in Santa Monica, Sobuneh has been one of the place I wanna try for awhile yet haven't had the chance till today. To my surprise, it still successfully kept the crowd hooked, which I could tell given the warning they gave at the order kiosk calling out 15-20minutes waiting time. Ordering process was efficient and flawless as I could do it via the multiple self-service kiosks. They also informed if the orders were ready via text messages so you could comfortably wait on your table. Plenty of cozy spaces provided for dining in, though I'd say best accommodate a group of 4 or less. The burrito size was filling for my preference, and the combo of stuffing was delightful. I got their signature one which featured beef chorizo. Really love how the elements complemented each other; from the eggs, avocado, tater tots, and cheddar! The honey aioli sauce was another highlight being so flavorful and elevated the overall taste. I now got all the buzz Sobuneh got from the reviews I read.

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    Sobuneh Reviews in Other Languages

    Ask the Community - Sobuneh

    Is the beef chorizo halal?

    Our chorizo is not halal. Only our beef bacon is halal!

    Is your beef halal?

    Hi! Only our Beef Bacon (the BB burrito) is certified Halal!

    View All 4 Questions

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    Girl & The Goat

    Girl & The Goat

    4.4
    (2.4k reviews)
    12.5 mi

    This is a nice place to have brunch or dinner with friends. Have come here several times and every…read moretime, service is efficient and nice (waitresses and waiters, bartenders, and also table cleaning staff). People at the front of the house are hit or miss. Food is mostly consistent in its quality and flavors. The drinks are also consistently good. It's been rare that my guests and I have had any negative feedback. Even during DineLA, when many restaurants become subpar in food and service (aka, Zaytinya in Culver City), Girl & the Goat maintain its quality and respectful treatment of customers. I really enjoy this place.

    3.5/5 Came here for…read moremy mom's birthday. Ordered: Naan & Dips Chickpea Fritters Goat Liver Mousse Shrimp and Crispy Veg Salad Galbi-style Short Rib Pork Belly Noodles Lamb Curry Sunrise Spritz The server and the sommelier were awesome! The biggest bummers were: 1. We waited what felt like almost 1 hour for our shank. The server said it was "getting plated" at the 30 mins mark and waited much longer and finally decided to just cancel it. 2. The pricing is way too high for the size of the plates. 3. The food was good but not excellent. For example, the pork belly noodles were just a glorified Japchae. 4. Parking. I mean it is.. Arts district. You can spend 1 hour finding street parking or paying an arm and a leg for a lot. The ambiance is modern but warm. I've been a few times but this might be the last for a while.

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    Zinc Café & Bar

    Zinc Café & Bar

    4.0
    (2.3k reviews)
    12.5 mi
    $$
    Full bar
    Happy hour specials

    I want to update my review about the location of Zinc that I wrote over a decade ago. Since my…read moreinitial review, I've continued to come to this restaurant. It remains a unique addition to the neighborhood, as well as a good place to grab some interesting dishes. Since the opening of this particular business, the Zinc chain has opened in a few other locations. Those locations are much newer in not only their establishment but their design. This is not to say that this is still not an interesting, well-designed business, but, with time, it has become a little bit rundown. I hate to say it, but that is the truth. This location could really use an update and perhaps a deep cleaning. I was, in fact, kind of surprised at the condition of this business, for example, on the way towards their restrooms. From my opinion, it needs an clean up and an update. Also, the litter that surrounded some of the outdoor tables where I was sitting at my most recent visit was very surprising. This is just something to keep in mind if you're coming here for your first visit. In terms of what they offer for food, though it has evolved a bit over the years, they still have a great, heath-based menu, with some very interesting choices. For all of you vegetarians and vegans out there, you will, for sure, be able to find some tasty food to eat. Once upon a time, this restaurant was impacted with tons and tons of people. It was constantly full with people either going to the bakery and/or sitting down for table service. Shortly past their opening each day, there would be a line of people waiting for service. This seems to have changed, however. Meaning, if you're looking for an interesting place to eat, with some good dishes, at the far Southeast side of DTLA, near the lofts district, and you want a place without a long wait to get a table and/or your food, this may still be your place to go.

    This was, without a doubt, the worst experience I've ever had at Zinc. I've been coming here on and…read moreoff for the past four years and have never experienced customer service this bad. We started with coffee. My boyfriend ordered a mocha, and I ordered a salted caramel latte. His drink was fine, but mine had absolutely no flavoring. As a former barista, I could immediately tell it was just a plain iced latte. I politely asked the waitress if they had forgotten the syrup, and she insisted, "There is syrup in it, but I can ask them to add more." I knew there wasn't any syrup, but I didn't want to argue, so I said, "Sure, please add more." A few minutes later, the manager came over and told me they actually didn't have salted caramel. So I asked if I could just get a regular caramel latte instead. She then told me they couldn't make that either because they were out of caramel sauce, the very reason they couldn't make the salted caramel in the first place. So why hand me a plain iced latte and tell me it had syrup when you knew you didn't even have the ingredients? Why not simply come back and let me know you were out and ask if I'd like something else? Instead, I was given a regular latte at the price of a flavored one (plus they later charged me for the syrup they never even added). For context, I had originally ordered a dirty chai, which they also couldn't make. So that's two drinks they didn't have, yet no one thought to communicate that before serving me something completely different. When I told the manager I'd look back at the menu for another option, she responded, "Okay... are you going to tell the waitress what drink you want?" I just looked at her, confused, and said, "Well... yeah?" How else was I supposed to order a replacement? The interaction came across as unnecessarily rude. Then it was time to order food. My boyfriend ordered the truffle burger, and I ordered the French toast. The waitress came back a few minutes later and said they couldn't make the French toast. No problem, I told her I'd also have the truffle burger. She acknowledged it, wrote it down, asked how I wanted it cooked, and what side I wanted. I ordered it medium-well with fries. So both burger orders were sent in at the same time. About 20 minutes later, the food arrived, but only my boyfriend's burger and an extra side of fries that we never ordered. At that point, we didn't even bother saying anything about the fries because we were trying to avoid making things more difficult. We waited another 20 minutes (even though it was so slow). My boyfriend finished eating, and my burger still hadn't come out. Finally, we asked for the check and requested that my burger be removed since it never arrived. That's when the waitress told us I had never ordered a second burger. I was honestly speechless. I reminded her that she had taken my order after telling me they couldn't make the French toast. She had written it down, asked how I wanted it cooked, and asked what side I wanted. Her response was that she thought I meant only my boyfriend's burger. That explanation made no sense because my boyfriend's order had already been taken before she took mine. It honestly felt like we were being gaslit over something as simple as ordering a burger. To make matters worse, after we paid and were finally leaving, I looked at the receipt and realized I had been charged for the salted caramel latte that I never actually received. We had to go back yet again. Thankfully, a different employee, not the waitress or the manager helped us. They were friendly, understanding, and quickly corrected the charge. I'm not sure if management has changed, but this entire experience was unnecessarily frustrating from beginning to end. Everything that could have gone wrong did. Honestly, I should've taken the "B" health grade posted on the window as a warning. We ended up walking over to Blue Bottle next door for coffee instead, and I'd absolutely recommend going there if you're looking for a place that actually values customer service. After four years of coming to Zinc, this experience has me seriously questioning whether I'll ever be back.

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    The Rising Sun

    The Rising Sun

    4.2
    (182 reviews)
    12.6 mi
    $$

    Had a chance to dine at The Rising Sun. The setup is simple. You find a seat, order through a QR…read morecode, and pick up your food at the window when it's ready. There is a small seating area, and the seats weren't particularly comfortable, but the space seems intended more for a quick stop rather than a long sit-down meal. I ordered the beignet, breakfast po'boy sandwich, and chicken and waffles. - The beignet tasted good, but the portion was quite small. - The egg in the breakfast po'boy was burnt, which affected the overall flavor. - The chicken and waffles tasted like frozen food that had been reheated rather than freshly made. On the positive side, the service was very kind and friendly. However, overall the food was disappointing.

    Mandatory 15% service fee added to bill. I asked why and was told the owner adds it to give…read moreservice staff a livable wage. Came for Valentine's day lunch. outdoor seating only and next to parking lot; smell of cars ugh; seat ourselves, order via QR code, pick up your own food, check on food and drinks about 5 times because we were not told when it would be ready; got half our order and told the rest wasn't ready and they would bring it to us; never happened so went back to get our Caesar salad and tater tots and they were clueless about my order; waited and was handed a salad the size of my palm hand-disappointing; the vibe of staff was poor, unfriendly and seemed annoyed more than anything. we cleaned our own table and agreed vibe no n food good enough. Food: tater tots, chicken and waffles, breakfast poor boy, Cesar salad, lattes, beignets. won't return. lesson learned: walk away for forced mandatory service fee. owner just raise prices of food instead.

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    Distrito Catorce

    Distrito Catorce

    4.2
    (46 reviews)
    13.4 mi

    Distrito Catorce is a gem in Boyle Heights that delivers on all fronts. The food was outstanding!…read moreFresh, flavorful, and beautifully presented. Every dish felt thoughtfully prepared, with authentic flavors and quality ingredients that stood out from the first bite to the last. The ambiance was welcoming and the art was tasteful. What truly elevated the experience was the service. The staff were attentive, friendly, and knowledgeable, making us feel genuinely welcomed throughout the meal. They were quick to offer recommendations and ensured everything was perfect without being intrusive. We ordered the tostaditas de atún agua chile negro, beet salad, carne asada taco and Al pastor taco and watched the World Cup game. Distrito Catorce combines exceptional food, a great atmosphere, and top-notch service. It's the kind of place that leaves you planning your next visit before you've even finished your meal. Definitely plan on coming back to watch more World Cup games.

    I knew heading into Distrito Catorce that I wanted to see three things . The closing art exhibit,…read morehear the live band, and finally try Chef Jonathan's menu. It was basically a grand slam. To be honest, I was already biased because his Smorgasburg pop-ups were consistently good. But Distrito Catorce is different , it's like art. My favorite dish was the tacos de papa with salsa macha. The crunch of the potato taco riding into the salsa macha and crema felt like home, but with some extra pop. His salsa game is on point. The scallion salsa on the ribeye taco was also gas. Lastly, I really dug the tostadita de atún. It hit perfectly on these hot summer days. Low-key, I still want to try the El Rey de Noche. Tacos de beef trompo are starting to hit LA, and dude was ahead of the curve making picanha-brisket tacos de trompo. Service is smooth too. The servers are helpful, and solid at the bar. Overall, it's a cool spot with a menu that feels unique to LA.

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    Art counter entrance a safe space   Paint & Brunch at Distrito Catorce  Facilitated by Liliflor Art
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    Manuela

    Manuela

    4.2
    (2.3k reviews)
    12.4 mi
    $$

    My girlfriends hosted my baby shower sprinkle at Manuela in the Arts District, and I truly couldn't…read morehave asked for a better experience, especially it being most of our first time there. The outdoor space was absolutely beautiful and the perfect setting to celebrate with my closest friends and family. We did a family-style brunch, and let me tell you, they did not miss. We started with the arugula salad, Louisiana shrimp aguachile, and cream biscuits. Those biscuits? Listennnn. Order them. Fight over them if you have to. lol They were THAT good! For the main dishes, we shared the French toast, chilaquiles, and shrimp and grits, along with house-made bacon and butterball potatoes. The French toast and bacon were my favorites by far. My goodness. I am still thinking about them. The shrimp and grits were also perfectly seasoned and packed with flavor. What made me laugh was that our group is usually very chatty. There was so much talking, catching up, and laughing. Then the food arrived and suddenly all you heard were forks and spoons hitting plates followed by a bunch of "mmm," "oh wow," and "girl! you've got to try this." That's when you know the food is doing its job. Our server was amazing and took such great care of us. Everything came out smoothly, and we never felt rushed. Between the beautiful setting, incredible food, and being surrounded by people I love, it was one of those afternoons I'll always remember. I'll absolutely be back, and those biscuits and French toast will be the first things I order.

    If I could give zero stars then I would. I am VERY disappointed with the service of this…read moreRestaurant. I called a month ago to make a reservation for July 12, and af tree r going back and forth with Kylie in the private dining, sent an email on 6/20 letting her know to cancel as they were inflexible for our group. Shame on them as we went elsewhere to sent the $2,000+ for a birthday brunch. Lo and behold, I am now being charged $275 for no reason. Does this place practice fraud or just bad communication? I expect to Have my money refunded back to me asap. This has been the worst restaurant experience I've ever dealt with from the snooty reservation process to the now fraudulent charges on my card. I expect to get have a call back ASAP,

    Photos
    Now offering Wine & Beer for takeaway and delivery.  Visit our website for more details.  manuela-la.com
    Now offering Wine & Beer for takeaway and delivery. Visit our website for more details. manuela-la.com
    Cast Iron Cornbread, Steen's Butter
    Cast Iron Cornbread, Steen's Butter
    Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

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    Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

    Sobuneh - breakfast_brunch - Updated July 2026

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