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    WAKE AND LATE

    4.2 (1.8k reviews)
    Open • 7:00 am - 2:15 pm

    Order WAKE AND LATE Takeout or Delivery

    WAKE AND LATE Photos

    Business Info

    WAKE AND LATE ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Casual
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    Recommended Reviews - WAKE AND LATE

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    Linda K.

    Even through delivery, the food still tasted sooo good. I was excited to try two different burritos. One was the breakfast burrito -- I added steak, took out the avocado, and got a side of their hot sauce. The other burrito I ordered was the Juarez. Everything came packaged in cute little individual boxes, which I appreciated. Both burritos were packed with flavor, but the breakfast burrito was definitely my favorite. I loved that it came with tater tots inside -- such a huge plus for me. The portions were satisfying, the flavors were on point, and even after delivery the food still held up really well. Definitely looking forward to ordering again.

    breakfast burrito
    Sangeetha S.

    fire breakfast burrito in Hollywood. I would recommend getting it with the cilantro crema on the side. really cute and quaint walk-in shop for breakfast items and beverages.

    Alondra R.

    If you've seen Wake & Late all over TikTok... it's definitely the hype but at a price lol! I finally tried it and overall, I really do love it, but I'm not gonna lie, it's insanely expensive. Like $20+ for a burrito is kinda crazy. I will say though, they use pasture-raised and organic ingredients, so you can tell there's quality behind it. But, they're also pretty small for the price, I was expecting a chipotle sized burrito for the price! The food itself is actually really good. Everything tastes fresh and flavorful, and the side sauces are sooo good and unique, the cilantro one is my favorite. I also tried the matcha and it was really good too, not too sweet which I loved. The employees are super nice and the service is fast, which I always appreciate. Seating inside is pretty limited some locations there no seating inside at all, but they do have outdoor seating which is actually really nice, especially on a good sunny LA day.

    Burrito
    Kenny L.

    Restroom to the right side. Good breakfast burrito. Better add protein. The lunch one is good too but anorexic size

    Osiris R.

    It's mid. And the mid has nothing to do with the small size. The positives: - Great tortilla, grilled perfectly - Eggs are great - Plenty of avocado - Perfectly crunchy tater tots Negatives: - Too much salt - Lack of flavor aside from the salt - The bacon is okay -- the crunch is great, but it's too salty, and the bits are inferior to a strip or two of crispy bacon. Also, it's imbalanced in the burrito, so you get all the bacon on one side and all the avocado on another - Mediocre salsa I didn't finish it. Gave the rest to my Mom. So I don't care how small it is, it just wasn't good enough. It's about $20, which would've been worth it if it was amazing. Orange County has way better breakfast burrito spots.

    Vivian L.

    first time trying breakfast burritos in LA and these were FIREEE. both sauces cilantro crema and chipotle were paired well together. it was small, balanced, and easy to eat overall

    Arthur E.

    Good but expensive breakfast burritos. Ordered for an early breakfast meeting. The meat / hash brown proportions were legit and were cooked to perfection. The price was a bit tough though - almost $20 - so may opt out next time around.

    The O.G. bacon The Bad Man carne asada
    Aaron Y.

    This place is pretty gas ngl... we had two burritos and both were amazing! Food wise, the burritos were full of flavor especially they give you sauces to dip in it too. Service was efficient, the server was very nice and let us try a few different sauces also. Ambiance wise, it was a hole on the side of the building. Not really any seats, it's mainly for togo orders! We had to get it again before our flight leaving LA!

    Menu
    Anthony L.

    I really enjoy this place and always look forward to the food. The service is excellent, and while there's no indoor dining area, it's perfect for grabbing your order and enjoying it outside or your choice of place.

    The O.G. bacon

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    Page 1 of 45

    WAKE AND LATE Reviews in Other Languages

    Ask the Community - WAKE AND LATE

    It's there dine in area?

    Nope, they just have a window you order at and you wait outside.

    Do they take cash?

    No it's cashless only transaction's.

    How spicy is their spiciest sauce?

    It has a kick, but it won't burn your mouth or anything. It has good flavor. I'd say it's mild. For my liking anyway.

    Can you order the burrito in a bowl (without the tortilla)?

    It wouldn't be a "burrito" 😂

    Is the happy greens burrito not on the menu anymore?

    No it looks like they took greens off the menu. I loved it in my BYO. Sad

    Are they open today? It's not letting me order online and they don't answer the phone.

    If you ordered later in the afternoon, they were probably closed. They operate pretty early, ending around 11/12 depending if it's a weekday/end !

    Will you ever bring back sides like tots or burrito bowls? Foods so good and I always want more to eat after my burrito :)

    No outdoor seating, but dog allowed. Is this correct?

    There are a couple out door seats and yes I seen people with dogs on a lease

    Is there enough seating and outlets to work there?

    Unfortunately we are in the process of redesigning our interior, so the only seating available is outdoors. However, we will soon have our dining room reopened and there will be plentiful seating with charging available.

    Hi! Is their wifi require a password or is it unsecure/open?

    Hello there! Our wifi does require a password, and we are happy to provide it to any of our customers.

    Is there a parking lot? Or street parking? Thanks

    This is how you gotta do it... 1. Order on Yelp 2. 15 min. later - get in your car, blast some Tiësto… 

    Wake and bake?

    For the healthy stoner!

    View All 18 Questions

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    Girl & The Goat

    4.4(2.5k reviews)
    1.0 mi•Arts District, Downtown

    We came for Dine LA, and this was way above my expectations. I knew it would be a chef-y place,…read morebut I didn't expect to love my meal so much. Dinner was $70 per person and consisted entirely of shared plates. It turned out to be plenty of food. We started with the roasted shishito peppers and the crispy pork belly. That pork belly was the best dish of the night - absolutely delicious. Next came the chickpea fritters, which were also really good. The roasted beet salad was up next. I hate beets. But I still liked this. I wouldn't order it again because, yeah, I really don't like beets. But if you like them even a little, you should get this. I actually ate several bites of this, and it was nice. The Sichuan Chili Bass presented a similar situation as I don't really like fish - but again, I ate this and it was quite tasty. Dessert was a "s'mores" situation - a messy, glorious bowl of chocolate, meringue, graham cracker crunch and strawberries. Service was awesome - perfectly pacing the meal. My friend had a couple of cocktails which were gorgeous. And the room is lovely and light. I don't love the neighborhood and parking can be tough. I definitely would come early unless you're taking a taxi. Genuinely surprised how much I liked this meal. Everything was very well done and clearly made with care without seeming fussy or too precious. Highly recommend and would definitely come back. This is a place to take your out-of-town friends to.

    So stoked that I finally got to try this place. It no longer has to be stuck in my "want to go…read moreplaces" bookmarks! We were able to secure a 5:30pm reservation on a Saturday night with outdoor seating. Friends had dined here several times so started off the night with some good recommendations! For a party of four, they recommended about 5-7 dishes to share. I have unique allergies so both the staff and kitchen were extra careful and made sure to let us know if any of the dishes we ordered had any potential cross contamination. To be safe, we didn't order one of their popular dishes (green beans) as it has cashews. We thought about having those to the side but were afraid there could be potential contamination from the pot they make it in. We ordered about 6 dishes to share and ordered a matcha tres leches to share per each couple. We probably could have ordered another main but we left with satisfied bellies. Naan & Dips - $21 Must get! Naan is super flavorful and comes with two dipping sauces. It was a good portion size to share among 4 people Roasted Carrots - $19 Couldn't get the green beans due to my cashew allergy so we opted for the next recommendation given by our waiter! The carrots were so tender and flavorful. Tomato & Stone Fruit Salad - $24 I really enjoyed this one although our friend felt like the Chicago location made this more flavorful. The creamy tofu sauce with chili oil makes a great pairing! A great refreshing way to start off the meal before all the heavy flavors from the mains! Ginger Chili Yum Salmon - $38 Salmon was extremely tender and cooked well. It comes with two pieces of salmon, so it made it easy to share between the two couples. The sauce was okay for me. Sticky Glazed Pork Shank - $48 My absolute favorite from what we ordered. Meat fell off the bone and was seasoned so well! I liked the addition of lettuce and pickled veggies. You can eat as is or make it into a lettuce wrap! Highly recommend, maybe next time I won't share this one haha Pork Belly Noodles - $36 Pork belly was tender, but I don't remember much from it...also the portion size was lacking so maybe that's also a factor. 2 Matcha Tres Leches - $17/each YES to this! This was such a divine way to end our meal. The blackberry frozen jam and matcha whip was such a treat! Loved the addition of matcha white chocolate quinoa crisps!

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    Great White - Smoked salmon pizza

    Great White

    4.1(878 reviews)
    4.7 mi•Windsor Square
    •$$

    I love everything about to restaurant Been to Larchmont and…read moreWest Hollywood location. Both are amazing with great food and service . My favorite is margarita pizza with extra cheese . Love it

    I came here with a friend due to him moving out of state soon. Attention was top-notch from the…read moreget go. Shoutout to McAllister, the hostess. She was pleasant, friendly and professional. Our server, Kimi V. was also great. We tried the Shrimp Pasta (10/10, highly recommended), the Crispy Chicken Wings (10/10. They make these in a particular way, please ask them to explain it to you: the end result is fantastic), fish tacos (7/10, they're good, but I am neither a fish nor a taco person (however, I do like some good shrimp tacos). These ones in particular were plated and served so well ( they use blue corn tortilla: top-notch ingredient) and the ingredients were fresh, but maybe it was the type of fish? I don't really know, they were good, but I definitely would not order them again). Also, my friend had a coconut cold brew which he really enjoyed. Service was all around great. Ambiance was fantastic, the whole restaurant has a very upscale, chic vibe while also being unique in its own way. Even the restroom, that was super clean and well-maintained, has a very unique and interesting setup for what is the sink. All around great place, highly recommended. 10/10. UPDATE: Added names and more clarification on the fish tacos. Thank you to the GM in leaving a response. Your whole team is fantastic. I'll definitely be back.

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    Ambience

    Great White - Poke bowl was delicious!

    Poke bowl was delicious!

    Great White - Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!

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    Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!

    Redbird - Main Dining Room

    Redbird

    4.1(2.1k reviews)
    0.5 mi•Downtown
    •$$$

    My girlfriend and I came to the Redbird last night after the Vibiana concert. We sat in the lounge…read morearea since the kitchen was going to be closing soon. The lounge was very cozy but we also came when it was winding down. We both ordered the burger. The waitress came back and asked if we wanted to order something different since they were out of buns. We thought about it and ask do you think the Chef could just make it without the bun. She went and asked and they could. That burger protein style wrapped in the lettuce was SO GOOD. I woke up thinking about it. Thank you again Chef for accommodating that. Also we had the roasted figs, mmmm really enjoy them as well. Thank you again for ending our night with a lovely bite to eat.

    We were supposed to go to a baby shower here, but we arrived a little bit too late and the…read morerestaurant wouldn't give us any food so the only option we had was to go inside and order our own food and eat there. The pancakes were moist and not too sweet. I wish they had more blueberries since there were only like 5 in the whole thing. The maple syrup was watery but had a real maple flavor though very light. I'd get the pancakes again. The frittata was a miss. Eggs weren't seasoned at all and it was overcooked with a rubbery texture and hard edges. This was a big disappointment considering how easy it is to make a good frittata. Biscuits were super moist and crispy, would get these again. Ambiance is nice but a bit closed in without windows really.

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    Manuela - Manuela now open for curbside pick up and delivery via Tock.

    Manuela

    4.2(2.4k reviews)
    0.9 mi•Arts District, Downtown
    •$$

    This was our first time dining in the arts district, and I picked your restaurant strictly for the…read moreambience that I saw online. Most times, a good ambience means mediocre food so I'd just hoped it was edible. Good Lord, was I wrong. Several things on your menu were the "best we've ever had" of that item, starting with the cornbread. I never order chicken when eating out because it's boring and usually dry. Your chicken was so moist - the spice level so perfect - that I had to share it with everybody at the table. Everything that arrived was met with "Oh my God. Have you tried that?" The only thing I didn't love was the parsley eastsider drink. I often have an Eastside when I am out, but perhaps the addition of parsley just made it taste like I was on a juice cleanse. Our waiter, Angel, noticed I wasn't gulping it down and asked if he could get me something else. I kept telling him it was "fine," but he did not accept "fine" as the bar of satisfaction so I asked for a margarita. He offered to add heat and I was reluctant, but said ok. Spicy margaritas often taste like a margarita with spice dumped as an afterthought. Again, you blew that theory away. I had to have everyone at the table taste the best margarita we have ever had. It tasted like the margarita had been born of a cross-pollinated agave-pepper plant. The seamless flavor was out of this world. I'm so grateful that Angel insisted I change my drink because we ordered 3 more. Angel also turned my husband onto an IPA that he loved. The unique ambience goes without saying. The designer of the space should win an award. We were fascinated by the diagonally, cut doors, wondering the story behind them. The people watching could have been our entire entertainment for the night. I've saved the best for last and that is our server, Angel. We were well taken care of from our first moment to our last. He gave us honest recommendations, made sure we were very happy, and clearly served your food and drinks with great pride. His name personality was delightful and we are still dreaming about everything the next day. Thank you so much.

    Manuela has been a spot on our list to check out for awhile and finally gave it a shot this weekend…read morefor my cousin's fiance's birthday brunch. First impression is that the space is stunning and so inviting. In the heart of the arts district it is located in a historic building and they leaveraged using a lot of the original infrastructure to make this spot a hidden gem amongst the other eateries in the neighborhood. The meal started off strong with attentive service and delicious starters. We got the popular cornbread, biscuits and trout dip. 5/5 for each item! Where the meal started to fall short came to our entrees. The service staff was kind but not very attentive. Tables who were sat after us were noticably getting their food faster. We waited closer to an hour for our entrees and had to send all of them back because they arrived cold. The manager became aware of the issue and they refired our entrees immediately but didn't do much else to address the significant lag in the service and cold delivery. Given it was a birthday brunch they did give us a complimentary dessert and ice cream but not much else to acknowledge the lack in service and quality especially given the value point of the meal. Overall, we had high expectations for Manuela but this particular brunch experience fell short. We aim to come back to try their dinner service in hopes for a better experience.

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    Manuela - Now offering Wine & Beer for takeaway and delivery.  Visit our website for more details.  manuela-la.com

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    Dunsmoor - Edna's Sour-Milk Cornbread

    Dunsmoor

    4.3(701 reviews)
    5.0 mi•Glassell Park
    •$$$$

    Glassell Park, LA · Early-American / Heritage Southern, Wood-Fired · Visited September 2026…read more Forks Given: (4.25/5.0) Dunsmoor is full of hearth-fired hits, although one (maybe two) dish(es) didn't land as expected. The meal was capped by a tuna toast and a sticky date pudding that both deserve their hype. Highlights included: Bluefin Tuna Toast -- sourdough that holds its own under bright, lemony bluefin. Best tuna dish around, full stop; makes a case for retiring crudo altogether. Warm Medjool Dates -- brown butter and vinegar underneath, a genuine sweet-and-sour combination that works. Market Tomatoes -- good, not amazing. Ripe tomatoes and cheese, all present and correct, but nothing set it apart from tomatoes-and-burrata anywhere else. Edna's Sour Milk Cornbread -- loaded with butter, salty, with hatch chile still coming through underneath. Pork & Green Chili Stew -- loaded with good things, served with some of the best tortillas around. 32oz Ribeye -- cooked exactly right, salty with a nice char. Held back only by the cut itself, not the kitchen. Carolina Gold Rice -- basically a shrimp-butter risotto, creamy with solid consistency. Support role, not an afterthought. Cookies and Cream Ice Cream -- good, not awe-inspiring, especially next to the pudding on the same table. Sticky Date Pudding -- one of the best desserts around, for sure. Salty-sweet balance, vanilla ice cream, toffee sauce, soft cake. Dunsmoor has an extensive wine list. If you're a wine person, it's damn near perfect. If you're a cocktail person, plan a stop at Capri Club (4604 Eagle Rock Blvd, Los Angeles) before or after dinner. On this visit, the market tomatoes and the cookies-and-cream ice cream were the two dishes that landed as just fine rather than must -haves. Everything else was a hit... although the steak was not AS great as it normally is (still solid). Full review on Forks Given (www.forksgiven.com) Follow me on instagram @wegiveforks

    Love the how intimate and small the restaurant is. There was loud music playing. It's giving hip…read moreand casual vibes. The kitchen I believe is a wood burning oven. No electricity in the kitchen. Staff was attentive from the hosts to the server. Tuna toast was good maybe 6/10 nothing tooo special but it was good enough. Cornbread had a nice crust. I expected more from the cornbread, but if you let it sit in the honey or syrup it'll mix in and bring out more flavors 7/10. The Green stew was super good, I don't normally eat pork but it was that good. I loved the texture of chilies, it wasn't too thin and it was choppy. The stew had a little spice kick which I loved. The tortillas were so thin and soft! They were the best tortillas ever! 9/10 The rib eye had a really good crust, but it was really chewy and hard to cut. 6/10 The date pudding was good, also had a really good crust. It wasn't too sweet which I loved. 8/10 Overall, it's a good restaurant, and was super busy, and they delivered. It's a solid restaurant and I definitely recommend for others to try. Would I come again? Sure for the pork stew.

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    Republique

    Republique

    4.2(8.1k reviews)
    5.6 mi•Hancock Park
    •$$

    This is a long-overdue post. République has been on my must-visit list of LA dining experiences for…read morequite some time. I just never realized where it was since I don't usually make it out to Hancock Park. Then one day, while I happened to be in the area, I stumbled upon it and had one of those "Wait...this is here?!" moments. You ever have one of those places you've wanted to visit forever, only to realize it was much closer than you thought? My first visit was actually for dessert after having a less-than-memorable lunch at Mish down the street. Unfortunately, I arrived later in the day and most of the pastry case had already been wiped out, leaving only a limited selection. The staff recommended the Dulce de Leche Cremadette ($6.75), and I'm glad they did. It was perfectly flaky, buttery, and sweet, with the dulce de leche tucked inside the pastry. The caramel reminded me of the caramel coating on a caramel apple. I also picked up some brownies at the staff's recommendation, and those were fantastic -- incredibly moist, rich, and delicious. Definitely a must-get. I was a little disappointed that I missed out on the majority of the pastry selection, but I was told that the pastries are made in limited batches each day and once they sell out, that's it. So if you're coming specifically for the pastries, get here early. Earlier this summer, I made the acquaintance of an OG Yelper, Joseph A., and we've been corresponding back and forth on Yelp. I happened to know that he's a regular at République, so I asked if he'd be interested in meeting me right when they opened. I figured if anyone knew what to order, it would be him. Joseph was incredibly kind and gracious enough to treat me to breakfast. I ordered his usual breakfast recommendation: the Regular Breakfast ($24), which comes with bacon steak, fingerling potatoes, a demi baguette, French butter, jam, and an egg prepared any style. Joseph went with the soft scramble, and I followed his lead. That was definitely the move. They really know how to cook eggs here. The soft scramble was absolutely divine -- creamy, delicate, and perfectly cooked. The bacon steak was a little on the salty side, but still very good. The demi baguette was excellent, especially with the French butter and jam. Honestly, I could have eaten several pieces of that baguette with the butter and jam alone. The fingerling potatoes were nicely seasoned and quite good on their own, but a few dashes of hot sauce really took them up another notch. I'll be honest: $24 is definitely on the pricey side for what you're getting, especially when you break down the individual components. That said, when you factor in the quality of the food, the setting, and the overall experience, I can understand why people are willing to pay it. We also shared several pastries, and every single one was excellent in its own right. I'm officially hooked on the pastries here. They just don't miss. Service was pretty good during my visit. One thing worth noting is that République adds a 4% surcharge to the bill to help cover healthcare for their staff. It's certainly something to be aware of when looking at the final bill. f you're looking for a quintessential LA brunch experience to take out-of-towners to, République is a great option. Just be prepared for potentially long lines, especially on weekends. I visited on a weekday morning over the summer, so I didn't personally experience the weekend crowds. My only real wait was at the pastry counter during my first visit. I've heard you can expect people lining up before they even open at 8AM, so plan accordingly. The cult following surrounding Walter and Margarita Manzke's restaurant/café is understandable. Between the food, pastries, atmosphere, and history of the building, there's a lot to appreciate here. And speaking of history, the building itself is pretty special. The property was built in 1928 by Charlie Chaplin. It became a restaurant in 1989 when chefs Mark Peel and Nancy Silverton transformed the space to open La Brea Bakery and Campanile. After Campanile closed in 2012, the building was renovated and modified to open up the space while returning it closer to the spirit of its original construction. République opened in 2013 and has been going strong ever since. Do yourself a favor and eat at République. Come for the food and pastries, but also take some time to appreciate the ambiance and the history of this incredible LA property. And whatever you do, get here early if you want the pastries. Once they're gone, they're gone! Don't walk--run to République.

    The breakfast plate used to be really good & it had purple potatoes…read more I got it last month and it was off, and tasted very salty. It had regular white potatoes and the eggs seemed on the 'hard' side.

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    4.4(669 reviews)
    6.0 mi•Hollywood

    big, nice, sprawling and relaxing place to have a bite. there is a lovely outdoor courtyard, or you…read more can eat inside in what feels like a rustic / modern farmhouse space. by that i mean open ceilings, beams, lots of 'raw' style. its all elegant, relaxing, and has an upscale touch. came for a casual business meeting around 6pm and it was the perfect ambience and setting. didn't have a TON to eat since biz is biz and i don't want spinach in my teeth. but the fish i had, and the appetizer ceasar salad my colleague and i shared, plus some vodka drink i forget what it was (if i forget it must have done the trick), were all very good. service was colorful and lovely (a very varied cast haha). a huge variety of diners, families, etc, all clearly enjoying themselves which says a lot about the place. highly recommended. ps - there is no parking on sunset 4-7pm so, you have to hunt down a space on a side street if you come early! and there are some parking limits ie 1 hour, 2 hour... depending on how close you park. i think i parked on wilcox on an off street and it was like 3 blocks away but its fine bc u should walk after you eat!

    Came here to work for a little while and had the grain bowl with chicken and two matcha lattes…read more The grain bowl had really good flavors, although the chicken and eggs didn't seem quite as fresh as I would have liked. The matcha lattes were good though. Really nice space overall, especially the patio. It's a great place to hang out or get some work done for a while. There were also lots of interesting conversations going on around me, which gave the place a fun, lively atmosphere without being distracting. Service was great. My waiter was friendly and attentive. Overall, a nice spot with a great patio and good atmosphere. I'd come back, especially to work and grab a matcha.

    Photos
    Superba Food + Bread Hollywood - Bar area

    Bar area

    Superba Food + Bread Hollywood - Hanger Steak entree.

    Hanger Steak entree.

    Superba Food + Bread Hollywood - Ginger lemonade

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    Ginger lemonade

    Linden - Duck Fat Fries

    Linden

    4.3(285 reviews)
    5.4 mi•Hollywood

    This is my third time visiting Linden and it has been consistent every time when it comes down to…read morethe food, service, and ambiance. The hosts welcome you in so kindly and the waiting staff are prompt and available. The fooooddd y'allll - get the Oxtail Grilled Cheese, The Linden Burger, the steak, mashed potatoes and spinach, the bread pudding was hiiitiiinn!

    We enjoyed the meal "family style" and shared... because all of the portions are big enough to…read moreshare(!) What we enjoyed: -Breaking Bread ($23) - cornbread, herbed focaccia, an everything bagel paired with fried chicken butter, schmaltz cream cheese, and extra virgin seasoned olive oil. It sounds like a standard dish, but it was actually fun to eat. My friend described it as "familiar but just a little fancy." -For Goodness Steak ($54) - 8 oz. NY Strip steak served with pomme purée and wilted spinach. Prepared just right, and such a quality cut of steak. I love it when the meats melt in your mouth. -Linden Burger ($34) - An elevated burger because it's topped with scallion slaw, French onions, white cheddar, and lemon garlic aioli. All of those elements really come together when you have a bite. I asked for this medium well. No meal is complete without SIDES: -The Macaroni Pie ($12) and Herbed Duck Fat Fries ($21) I tell you, that macaroni pie was indulgent (bring your lactase enzyme pills), and I swear there's a hint of sweetness. The fries were insane, six thick long sticks hand-cut, served with lemon caviar aioli. Crispy on the exterior and soft on the inside and cooked in duck fat, I presume. Such a great flavor!! I can't believe this is on Sunset Blvd. in Hollywood, I really expect a nice space like this with an intimate feeling and nice attentive servers to be on the west side or nestled in the hills somewhere. Everything was delicious, and I want to come back and try more dishes. I agree with my friend that there was a great feeling that the restaurant brought. I don't know if they come out and sing happy birthday on request or anything like that, but this feels like a space to take someone for a special birthday meal.

    Photos
    Linden - The perfect date night or intimate dinner

    The perfect date night or intimate dinner

    Linden - Lobster Frites

    Lobster Frites

    Linden - Fire Roasted Broccolini

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    Fire Roasted Broccolini

    WAKE AND LATE - coffee - Updated September 2026

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