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    Miya Miya

    3.9 (99 reviews)
    Closed 4:30 pm - 9:30 PM
    Updated 1 month ago

    Miya Miya Photos

    MIYA MIYA ATMOSPHERE

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    Yass
    Ariana O.

    The highlight of this experience was honestly the owner, Yass, genuinely one of the nicest people you'll meet. He made a 2.5-hour wait feel bearable, which is saying a lot. But would I stand in that line again for shawarma? Not a chance. As for the food itself, it just wasn't for me. The flavors didn't land, the sauces weren't my thing, and the only thing I actually enjoyed was the crunch. I'm starting to wonder if shawarma simply isn't my food though my boyfriend would disagree. He liked it, and while he's equally firm about never reclaiming those 2.5 hours of his life, he'd eat it again if they ever opened a brick-and-mortar with no wait. Also, we hated the fries. That said, I'm genuinely rooting for Yass. He left a career in finance after losing his father to pursue this, and you can feel the heart behind it. He's a good person running a small operation that clearly has a loyal following and that counts for something. The crowd was genuinely nice and enjoyable to be around standing in line for that long. The location is in a nice area.

    Amanjot K.

    Absolutely insane!! I've heard and seen so much about Miya Miya and finally got to try it. We did wait 2 hours which was insane - I loved it but can't wait for the actual storefront to open up so maybe the lines can be a bit faster & more days open. It's an outdoor space for now and is a stand which is amazing but definitely can cause much longer waits. The food is SO GOOD. The quality is truly worth it and the crisp was my favorite! The owner is also so humble and sweet and interacts with everyone.

    Rachel C.

    Disclaimer: I would give this a 4.5, my husband would give a 5! We stood in line for 2 hours to get Miya Miya yesterday, and, overall, it was worth it. We got there at about 4:10 (it opened at 4:30), and the line was already insane. The flavor was SO good. The fries were crisp to perfection, and the garlic sauce is delicious. Each person can get two shawarmas and they are sooo good. (IMPORTANT NOTE: you can't order for people who are not in line! You can only get 2 shawarma pp for those IN LINE ONLY - this caused a lot of distress for people in front of us). We got two of the shawarma (yaz way), one fry to split, and two extra garlic sauces. I liked having a sauce to dip the fries in, but we only needed one. Good to know for next time! I also would have loved the option to get the spicy sauce on the side too, but hopefully that can be in the shop when it opens. The shawarma looks kind of small but is pretty deceiving - I was full after one, but I thought I could easily put down two. I did, however, eat a good bit of my second one about two hours later The food was bomb, and the people who work there are super nice. There are influencers everywhere, and there was an entire camera crew following Chef Yaz yesterday. It was pretty chaotic, but it hit the spot. Would I come back? Yes. Would I wait in line for another 2 hours? Also yes. BUT we didn't have plans yesterday and my husband and I were just planning on hanging out at home, so it was perfect. If we were trying to do something last night or had additional plans in the evening, I would go somewhere else. I'm excited for my leftovers and I can't wait for this spot to open their brick and mortar! Allegedly it'll be by the end of summer 2026 - so excited!

    Sepideh Z.

    Just like everyone else, we came across Miya Miya from social media. We were nearby on a Friday close to opening time and decided to try our luck. The line wasn't that long but did go down to the corner almost. It took almost 2 hrs to get to the front of the line and this was at 4:30PM. We ordered at 6:15PM and got our food at 6:30PM. They were limiting order to 2 per person so we ordered 4 wraps, 3 of them Yaz way and the fries. It smelled really good and it did look good and crunchy. There is a ton of seating around back which was nice. However, we were a bit disappointed once we ate it. The meat wasn't as flavorful as we anticipated and the sauce wasn't either. The pomegranate molasses was probably the best thing on it but they do need to make the garlic sauce more flavorful for it to pack a punch. The wraps were also very thin and didn't have many pickles or much else in them. However, the fries were immaculate. They were perfectly crunchy and the zaatar spice was a great touch. They should add that spice to the garlic sauce or meat. The owner and workers were very kind. We figured out that the main reason the line moves slow is because the owner took time to speak to and get to know every customer which was very thoughtful. Yaz is great. We wish him and the team the best!!! They truly deserve all the success and if they tweak their flavors a bit, I'm sure it would be even better.

    The food
    Alona L.

    I saw this place in a viral Instagram video claiming that it is the best shawarma that person ever had. I just had to try it as I have been to Istanbul and tried some of amazing shawarmas before. Strike 1: the line was huge. We arrived around 4pm on a Saturday. The line was super long and people in line said it is 2 hour wait. We committed. We got our food at 6:20pm. There is no reason for them to have such a long line- they would really benefit from a good operations manager. Currently it is a chaos because the same person who takes your order is also answering questions, tracking the line, bringing out ingredients they are missing in the shawarma assembly station. Strike 2: after we have waited for an hour, the owner comes out and says they are limiting orders to one per person to make sure they can serve everyone in line. They have been serving 2 per person for the first several hours and then cut it to 1 per person. While we were in line, several people were bringing in friends to join them ahead of us and they got away with it. Strike 3: Food was good but not great. Definitely NOT worth the wait. As we were leaving, we ran into the owner and he asked us what we thought and we honestly said the meat was not as flavorful as it is being positioned and he agreed that this is what happens when you get the meat from the bottom of the spit - the meat is not as well marinated there. He also said they "usually" don't serve the bottom of the spit but because of the hype they were today. The Positive: thy are opening a restaurant at the same spot in the summer. One would hope they figure out their kinks and maybe read Goldratt's "The Goal" to improve operations, then it would be worthwhile going there, ordering and getting your food in 10-15 mins. Otherwise the hype is not worth the wait.

    Beef Tallow Fries
    Kassi A.

    I did it. I waited in line for the Friday night shawarma. It wasn't as bad as the previous reviews lead me to believe. They've probably gotten the system down over time. I got there at 4:10 and from line to sitting down with my food, I spent about an hour. The meat was delicious. I had it Yaz's way and my partner had it OG. The pomegranate molasses was great, but the spicy sauce was a bit overwhelming. Don't let that deter you though because it was so windy in the eating area that I ate it incredibly fast. I'm a little sad we happened to go when the weather made it difficult to enjoy. I did try a bite of the OG and you could really taste the seasoning on the meat in that one. I think it was actually better that way. The fries were crispy and well seasoned. I'd wait in line again, but really looking forward to the day this is a sit in restaurant! Oh also, Yaz came by and introduced himself. We were too in the zone eating to talk, but he visited everyone and seemed really friendly. All the staff were super cheerful and friendly too. All in all, it was definitely worth the wait.

    Marlene P.

    This was one of the best shawarmas we've had in the States. The wait time was definitely long--we waited about an hour and a half just to place our order, and another 30 minutes to receive our food. Despite the wait, the staff was very nice and welcoming. They had music playing throughout the area, which really added to the atmosphere and built our excitement while waiting for the food. This spot was absolutely worth the wait, and I would definitely return (from SoCal). In fact, I'm already planning a trip back to LA, and this place is definitely on my itinerary.

    Alex J.

    Yes, the line is worth it. I finally stopped by last Friday and enjoyed a chicken shawarma wrap. Staff is friendly but I will say, some are just standing around doing nothing. Literally nothing. It takes a good minute for the wraps to be made and then grilled, so I don't know if the 2-3 people standing around had nothing to do, were being trained, or what, but I feel like they could step in to speed up the process. I got in line about a half hour before they opened (4:30) and there were 12 people ahead of me. They opened a few minutes late and once they did, I ordered and got my wrap by 5pm, so it wasn't too bad of a wait. The wrap is toasted so nicely. It's crispy and crunchy and beautiful. They fill it with a good amount of chicken, pickles, and sauce. I ordered the spicy version which had a good kick but not overpowering which was nice. The wrap is juicy, flavorful, filling, and just fantastic. I'll definitely be back!

    Chicken Shawarma original and Yaz way, with fries
    Shawn G.

    Miya Miya is one of those spots that instantly makes you want to come back. From the moment we heard about Miya Miya, we had to try it. the atmosphere felt warm and welcoming, and the staff were friendly without being overbearing. The food was the real highlight. Everything came out fresh, beautifully presented, and full of flavor. You can tell a lot of care goes into the ingredients and preparation. Portions were generous, and every bite tasted better than the last. Whether you're ordering classics or trying something new, it's hard to go wrong here. The wait was long was long unfortunately but get your food quick and Prices felt very reasonable for the quality and experience. Overall, Miya Miya is a fantastic choice for a casual meal or a night out when you want consistently good food and great service. Highly recommend -- this is definitely going into my regular rotation!

    Irene C.

    Miya Miya Chicken Shawarma is SO good. The chicken is super flavorful and perfectly cooked, and everything tastes really fresh. You HAVE to get it the Yaz way...it honestly makes the whole thing pop. The sweet red sauce is incredible and ties everything together so well. The line is super long though. I went 1.5 hours early before opening and waited but after the line started moving, i only waited 5 minutes for my food. I definitely suggest going earlier because the line just gets longer and longer

    store front
    Kelly C.

    Arrived at 4:30 pm and waited about an hour to order. The chicken shawarma was so good. I got it the Yaz way and was absolutely stuffed. They only allow two chicken shawarmas per person, so I saved one for the next day, popped it in the air fryer, and it was still delicious. The beef talow fries were also delicious and crispy. The team was incredibly friendly. I felt comfortable asking questions and really welcomed. They are set up near an area with tables, and we were able to find seating to enjoy our food. Such a great way to spend my Friday night with good company and amazing food. I cannot wait to bring more friends here!

    4 Yaz way and beef tallow fries
    Diana L.

    SO GOOD! I arrived around 12:30 on a Saturday and waited about 45 minutes. Worth every minute. There's a 2 shawarma limit per person, but it's genuinely filling, and the leftovers reheat perfectly next day in a toaster oven or air fryer. Definitely get it the Yaz way. The pomegranate sauce is incredible (I'd buy a tub of it). & something about the way the wrap is fried makes it impossibly cravable. Don't let the line discourage you, they said they're opening a brick and mortar right there soon, so we'll be able to get our Miya Miya fix anytime!!

    Jeffery N.

    DISCLAIMER: 2+ hours wait at most hours and limited to one per person. Loaded fries are off menu and for early birds. Purely off food: This was VERY VERY good. I'd take the best shawarma I've had, and it won't even compare to this place. There's music blasting, 6 or 7 friends just cooking up some chicken shawarma. And they are good at what they do. There's not much to say, the spice, the juiciness of the chicken, the crunch of the wrap, even down to something as simple as garlic spread, it was all phenomenal. To be honest, it was the best shawarma I've had. Great combinations of flavors and textures. If you like spice, get the Yaz way. I will say I was really hungry coming in but the wait did not disappoint at all. Even the fries were phenomenal. Strong flavor great texture. Can't wait for the brick and mortar next year!

    The chicken wrap

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    3 months ago

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    9 days ago

    Amazing!!! Would try again and would recommend. Was very flavorful and tender. Would drive out and wait

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    Ask the Community - Miya Miya

    Is Miya Miya halal?

    Why are you lying to the world and saying this place is zabihah halal? We asked the OWNER HIMSELF AND HE SAID ITS NOT HALAL! Stop telling people it's halal

    Is the meat zabiha halal?

    No . We use Tyson gold brand chicken

    Was just there on Friday and they were not there...what's the deal?

    theyre a pop up until they open in the actual facility.

    View All 8 Questions

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    Brothers Cousins Tacos

    Brothers Cousins Tacos

    4.7
    (712 reviews)
    1.6 mi
    $

    Wow, this place is truly one of a kind. For me, it's the best Mexican food in LA…read more I ordered the chicken burrito with cheese, and it was outstanding. The meat was heated right in front of me and was incredibly juicy, flavorful, and well-seasoned. The salsas paired perfectly with the burrito, and everything was made and rolled to order. The stand itself is small, but the staff was friendly, respectful, and efficient. Even with a line when I arrived, they prepared my food quickly without sacrificing quality. I'll definitely be coming back.

    This taco stand may be set up on the side of the road but it serves some of the best tacos and…read moreburritos I've had in all of Los Angeles. The burritos are an incredible value. For around $10, you're getting a burrito that's practically the size of your face and packed with flavor. The carne asada is the star of the show. It has an amazing char, is perfectly seasoned and tastes fresh every single time. The atmosphere is great too. Good music, friendly staff, and a hardworking crew that always seems to have a smile on their faces. They have a self serve toppings bar with plenty of options, and while some people may be hesitant about that at a taco stand, everything is always clean and well maintained. I've eaten here many times and have never had an issue. The sauces are absolutely fire. The guacamole sauce, spicy green salsa and red hot sauce all bring something different to the table. Nothing tastes old or like it's been sitting around. Everything tastes fresh and is made with care. This has become our go to spot. We've tried a lot of taco stands and food trucks throughout Los Angeles, and honestly, nothing else has come close.

    Photos
    Brothers Cousins Tacos
    Burrito: asada and chorizo
    Burrito: asada and chorizo
    6 Tacos $12.00

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    6 Tacos $12.00
    El Primo Tacos

    El Primo Tacos

    4.7
    (471 reviews)
    2.4 mi
    $

    Let your nose lead the way! This place has a couple of basic plastic tables for standing,…read moreotherwise you can also take to go. They take cash or zelle (for transactions at least $10). $2/taco I got chicken, al pastor, and chorizo, all delish although the chicken was slightly dry.

    I've been to this taco stand & never had a problem. But after getting a carne asada quesadilla and…read morecarne asada taco ($16), that I was unable to eat, because the meat tasted like gas. I had ingested several bites of it, (with hot sauce), but I couldn't take another bite. The meat was chemically contaminated & I got sick not long after for the whole night. It was important for me to tell the person that runs the stand. I had the best of intentions to help this business and wanted nothing in return. I walked up to the stand & asked the woman who takes the cash, (with the sharp eyebrows), if I could please speak to the person in charge, (or owner). At first she ignored me & then said, "I don't understand - no speak English." I asked who speaks English and she sent me to the back of the line by the cooks. I stood there for another 10 minutes and no one wanted to talk to me or answer my question. I told them that there was a big problem with their meat the night before & had brought back the entire meal, so they could try the meat. No one did anything except talk to each other in Spanish, (which I understood). The cook graciously offered me a replacement meal & tried to problem solve. The tall man, who spoke English, (as shown next to cashier Karen in the photo), was going to give me a replacement meal. I waited 15-20 minutes. I asked for the chicken quesadilla, and the vitriol that came out of cashier Karen, who said she didn't speak English was unbelievable. She refused to give me any food and said I had to pay $6 for the replacement taco. I tried to tell her that it was a replacement and she kept yelling aggressively at me and said, "no - you pay $6. You're not getting anything " and that I, "never bought any taco." She became angry and verbally abusive because I was getting a replacement meal, as a solution to my getting chemically poisoned. She was a bully and aggressively yelling at me to humiliate me in front of the other customers & personnel. By this time she had no problem speaking English. (A group of young ladies started talking to me, felt bad that I was the focus of cashier Karen's rudeness. They complimented me & wished me a good night.) The guy next to cashier Karen handed me the bag with the quesadilla. I asked cashier Karen for her name and she ignored me. Then I asked the guy next to her what her name was and he put his hands together like duck lips and rudely opened and closed his hand at me, (meaning that I'm talking to much) This was extremely inappropriate & as soon as I left, I threw the food out, because I didn't trust or hold it past any of them to have put something nasty in my food. By the way, there was never a possibility that I would be refunded. By this time I was so upset, I was sorry that I had generously tipped them the night before. Even cashier Karen's response to the tip had been of surprise; but then I remembered she had not even acknowledged it or said thank you, after receiving it. What this staff does not, is that I owned and operated a successful fine dining restaurant & wedding venue for 17 years. I have done consulting for small restaurant businesses, pro bono, in order for the businesses to financially thrive. I know how food is cooked, how it should be stored, when the oil needs to be changed, marketing, accounting, et al., as well as the health dept's requirements, in order to keep the public healthy and well. What I believe happened to the meat and reason I took my food back to the taco stand; is because they had been out of chicken. Since there was a meat shortage, more carne asada needed to be barbecued quickly. An abundance of lighter fluid was used to quicken the process & it possibly got on the grill, where the meat is placed; and the cooking process started well before the coals were ready. It shouldn't matter whether you go to a restaurant, food truck or taco stand, customers should be treated with respect, kindness & consideration - and it's called customer service. A customer shouldn't be lied to, yelled at, insulted and humiliated by any employee of the business. It should be run in a transparent and professional manner. I'm 64 yrs young & have never written one negative comment or review about any restaurant. Nor have I ever been treated with such disrespect, malice and ill intent. I felt it important to tell my story because nobody should experience what I did; in eating compromised food and then being made to feel like I did something bad. This is what bullies do and I've never had a problem in clarifying right from wrong, as well as responsibility and accountability. I didn't have a choice and had to give a star.

    Photos
    Efficient assembly line
    Efficient assembly line
    Burrito - AMAZING!! Get this!!
    Burrito - AMAZING!! Get this!!
    El Primo Tacos

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    Brothers Cousins Tacos

    Brothers Cousins Tacos

    4.6
    (21 reviews)
    1.4 mi

    Finally tried Brothers Cousins Tacos and I get it…read more The taste, the portions, that burrito - they get it right. Now whenever I'm near the National Blvd exit I always find myself asking - do I have room for Brothers Cousins. Pastor Burrito Carne Asada Burrito. The answer is almost always yes.

    Cash only business!…read more Not sure if this is going to change or not but hands down my favorite burrito that I have had in 2025/ early 2026 and I would drive up from Long Beach and make the 45 minute drive just to eat at Brothers Cousins Tacos. It's so good, highly recommend coming here if you haven't. So glad my buddy Aaron showed me this taco stand! I didn't really believe the hype but the line wrapped around the parking lot and we waited over 30 minutes but it was worth it. Parking was very easy and the line goes by really fast too. Once you get to the front you see all the meat getting cooked and the al pastor on the spinning machine where they cut off the meat. They employees are in a line cooking, prepping and asking what you want. My order is the burrito with carne asada, cabeza, no cheese, add potato instead of beans, rice. Potato was nice touch and good substitute. For all the non-cabeza people who have never tried it before or was scared, don't be!!! I was one of those people and found the meat to be very very flavorful and juicy. They then hand you the burrito, you go to the cash register, pay and while your doing that you put your toppings on, then they wrap the burrito for you and you are on your way. Make sure to get some of their green avocado sauce. It's non spicy which I love too. Eat your food in your car, on your car on on the curb!

    Photos
    The set up
    The set up
    3 tacos and the fixins
    3 tacos and the fixins
    Brothers Cousins Tacos

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    Sunnin Lebanese Cafe

    Sunnin Lebanese Cafe

    4.0
    (1.5k reviews)
    1.6 mi
    $$

    Well, here I am back in La La Land doing some work that needed to be done…read more Staying at my dear friend's condo in Westwood with a view of the Mormon Temple and Santa Catalina. Being so close to a zillion restaurants at my feet, my friend's "significant" said let's do some Mediterranean food tonight. I put my thumbs-up and it was unanimous: Sunnin Lebanese Cafe on Westwood Blvd. and Santa Monica Blvd. it was. Well, I never heard of this place, but I said "let's Go"! When we pulled up to this strip mall entrance that was overflowing with human beings wanting a table at very happy this very we had a RESY. We ordered: * Hummus of course - which was delicious * Babaganouj - which was creamy and extremely dippicle [sic] * Beef Kafta Kebab - just lovely * Taboulah Salad - that was excellent * Fool or Ful depending on what Mideast country - was deepened with fava beans * Alamaza Lebanese beer that paired perfectly with our dinner. The staff here were friendly, helpful and accommodating. I've been gone from Los Angeles close to five years now, and every time I come back, I get a nice surprise like I did at Sunnin.

    At Sunnin, enjoy delicious Lebanese dishes. Get an assortment of mezze and dive into a…read moreMediterranean style of eating. Tear off some pita, scoop up some of the dips, and embrace the delicious small bites. Stuffed Squash and Eggplant: You can get either squash or eggplant, or both. I prefer the squash. The zucchini is firm, just soft enough, but still with the perfect amount of structure. It has been hollowed out and stuffed with ingredients similar to a dolma (stuffed grape leaf). The filling of rice and ground beef is soft. The eggplant is much softer. They are cooked in a tomato sauce and served with a cool creamy yogurt. Babaganouj: This mezze is a roasted eggplant dip. The eggplant is mashed with tahini and lemon juice for a smoky and slightly bitter flavor. It's smooth, creamy, and a bit chunky. Parking: There's a little lot to the side. There's also metered street parking on Westwood Blvd.

    Photos
    Sunnin Lebanese Cafe
    Mezza Combo
    Mezza Combo
    Mezza Combo

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    Mezza Combo

    Miya Miya - foodstands - Updated July 2026

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