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    Miya Miya

    3.9 (114 reviews)
    Closed Closed
    Updated 3 months ago

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    Wrap and fries
    Jennifer E.

    I had wanted to try this place for so long but had a hard time finding a time to wait in this line. When they were about to close the popup, I knew we had to try it out beforehand. My group got there around 4 when it opens at 430 and ended up lining up by the solidcore. It looks like a short line but it does take a while to get through. We got our food at 530. So waited for an hour and a half total but an hour from when they opened. Longer than I would like to have waited but it was manageable. In terms of the food, we got the wrap and fries. The fries were amazing! Cooked really well and great seasoning. The wrap was good. I would say the first few bites were very very good. But half way through I felt that while it was good it was missing something and I was getting tired of the flavor. That's was the only thing bringing it from 5 to 4 stars. I would recommend to anyone who would be willing to wait.

    Chicken shawarma and beef tallow fries.
    Keylee L.

    If you're not in line before this place opens, I would suggest to try again another day. The wrap was pretty good, the fries are skippable. Getting it with the pomegranate sauce felt like a waste because they only put it on the little part that is sticking out of the wrapper. I wish it came as a dipping sauce or packet. Also, that was the most pickles I've ever had in a wrap. Thankfully I like pickles, but even I was getting a bit tired of them toward the end.

    Shawarma
    Melinda C.

    My friends and I all agreed this was decently good shawarma, but NOT worth the ridiculous 1 hour 40 min wait time. The workers could have easily served customers faster or given people a text notification when the order was ready for pick up, but to be honest it looked extra slow to build up the line/fake hype. The wrap itself was hella skinny and needed much more garlic sauce than the small dollop they put at the very top. Chicken was pretty dry after several bites. Even if you don't order fries (yum) or the yaz way sauce, they'll give you a little bit anyways to sample for free. Overall, save your money and time... it was not worth the wait whatsoever. We observed the faces of people who got their orders and no one looked happy eating. The line is only so long because their marketing tactic is pushing out the orders incredibly slowly.

    Awesome workers making the chicken wrap
    Irene L.

    This is my first time here and it is worth it. I came with my parents and female cousin and waited in line. The food was delicious and the line was really long but not too bad. The ambiance is casual and there were a lot of people waiting as well. I would definitely go back! Oh and the garlic fries are delicious too.

    Yass
    Ariana O.

    The highlight of this experience was honestly the owner, Yass, genuinely one of the nicest people you'll meet. He made a 2.5-hour wait feel bearable, which is saying a lot. But would I stand in that line again for shawarma? Not a chance. As for the food itself, it just wasn't for me. The flavors didn't land, the sauces weren't my thing, and the only thing I actually enjoyed was the crunch. I'm starting to wonder if shawarma simply isn't my food though my boyfriend would disagree. He liked it, and while he's equally firm about never reclaiming those 2.5 hours of his life, he'd eat it again if they ever opened a brick-and-mortar with no wait. Also, we hated the fries. That said, I'm genuinely rooting for Yass. He left a career in finance after losing his father to pursue this, and you can feel the heart behind it. He's a good person running a small operation that clearly has a loyal following and that counts for something. The crowd was genuinely nice and enjoyable to be around standing in line for that long. The location is in a nice area.

    Delicious
    Nasiha A.

    I kept hearing about Miya Miya from friends, so of course I had to go see what the hype was about. It's basically a food stand set up outside the Edge apartments in Santa Monica, kind of like those late-night taco stands you see all over LA. Super casual setup, but you can tell it's popular. I think they're planning to open a full shop eventually. Parking wasn't too bad, just metered street parking nearby. We got there around 3:30 pm on a Friday... and there was already a line. They don't even open until 4:30. One of the workers came and told us it would be about an hour wait once they opened, so we decided to stick it out. I brought a book, my husband had his games and stuff to study, so we were prepared to hang out for a bit. We didn't get our food until 6:30 pm so yeah, definitely longer than expected. Everything is made fresh right after you order, so even once you finally get to the front, there's another 10 to 20 minute wait while they assemble everything. Also, each person can only order 2 shawarmas, which makes sense because everyone's already been waiting forever and goes all in. The owner was very friendly hospitable and appreciative that everyone was waiting for their food. The staff were upbeat happy , listening to music and vibing while cooking everything. We ended up getting 4 chicken shawarmas (that's the only option) "Yaz way" which comes with spicy garlic sauce and Jordanian pomegranate molasses, plus the beef tallow fries topped with fresh za'atar. And honestly... it was worth it. The shawarma was SO good. Like 11/10. The chicken was super tender and juicy, packed with flavor. They dip the top of the wrap in extra garlic sauce and pomegranate molasses, so your first bite is insanely good... messy in the best way, dripping with sauce, tangy, garlicky, a little spicy. And somehow the last bite is just as good. The garlic sauce actually has a real kick to it, not overwhelming, but enough to wake up your taste buds. And the pomegranate molasses? That was the star for me. It adds this tart, slightly sweet flavor that cuts through the richness perfectly. It's such a unique combo and works so well. The fries were also really good, crispy and savory with that beef tallow flavor, and the za'atar on top gave it a nice herby finish. There's some seating nearby in the apartment complex area by Gelson's, so you're not just standing around trying to eat. I ate one shawarma there and saved the other for the next day, and it was still delicious, which says a lot. Would I go back? Yes... but definitely not for a 3-hour wait again If the line is like 20 to 40 minutes, I'm there. But for a first-time experience, it was fun, worth it, and honestly kind of part of the whole LA food hype vibe.

    Rachel C.

    Disclaimer: I would give this a 4.5, my husband would give a 5! We stood in line for 2 hours to get Miya Miya yesterday, and, overall, it was worth it. We got there at about 4:10 (it opened at 4:30), and the line was already insane. The flavor was SO good. The fries were crisp to perfection, and the garlic sauce is delicious. Each person can get two shawarmas and they are sooo good. (IMPORTANT NOTE: you can't order for people who are not in line! You can only get 2 shawarma pp for those IN LINE ONLY - this caused a lot of distress for people in front of us). We got two of the shawarma (yaz way), one fry to split, and two extra garlic sauces. I liked having a sauce to dip the fries in, but we only needed one. Good to know for next time! I also would have loved the option to get the spicy sauce on the side too, but hopefully that can be in the shop when it opens. The shawarma looks kind of small but is pretty deceiving - I was full after one, but I thought I could easily put down two. I did, however, eat a good bit of my second one about two hours later The food was bomb, and the people who work there are super nice. There are influencers everywhere, and there was an entire camera crew following Chef Yaz yesterday. It was pretty chaotic, but it hit the spot. Would I come back? Yes. Would I wait in line for another 2 hours? Also yes. BUT we didn't have plans yesterday and my husband and I were just planning on hanging out at home, so it was perfect. If we were trying to do something last night or had additional plans in the evening, I would go somewhere else. I'm excited for my leftovers and I can't wait for this spot to open their brick and mortar! Allegedly it'll be by the end of summer 2026 - so excited!

    Sepideh Z.

    Just like everyone else, we came across Miya Miya from social media. We were nearby on a Friday close to opening time and decided to try our luck. The line wasn't that long but did go down to the corner almost. It took almost 2 hrs to get to the front of the line and this was at 4:30PM. We ordered at 6:15PM and got our food at 6:30PM. They were limiting order to 2 per person so we ordered 4 wraps, 3 of them Yaz way and the fries. It smelled really good and it did look good and crunchy. There is a ton of seating around back which was nice. However, we were a bit disappointed once we ate it. The meat wasn't as flavorful as we anticipated and the sauce wasn't either. The pomegranate molasses was probably the best thing on it but they do need to make the garlic sauce more flavorful for it to pack a punch. The wraps were also very thin and didn't have many pickles or much else in them. However, the fries were immaculate. They were perfectly crunchy and the zaatar spice was a great touch. They should add that spice to the garlic sauce or meat. The owner and workers were very kind. We figured out that the main reason the line moves slow is because the owner took time to speak to and get to know every customer which was very thoughtful. Yaz is great. We wish him and the team the best!!! They truly deserve all the success and if they tweak their flavors a bit, I'm sure it would be even better.

    Amanjot K.

    Absolutely insane!! I've heard and seen so much about Miya Miya and finally got to try it. We did wait 2 hours which was insane - I loved it but can't wait for the actual storefront to open up so maybe the lines can be a bit faster & more days open. It's an outdoor space for now and is a stand which is amazing but definitely can cause much longer waits. The food is SO GOOD. The quality is truly worth it and the crisp was my favorite! The owner is also so humble and sweet and interacts with everyone.

    The food
    Alona L.

    I saw this place in a viral Instagram video claiming that it is the best shawarma that person ever had. I just had to try it as I have been to Istanbul and tried some of amazing shawarmas before. Strike 1: the line was huge. We arrived around 4pm on a Saturday. The line was super long and people in line said it is 2 hour wait. We committed. We got our food at 6:20pm. There is no reason for them to have such a long line- they would really benefit from a good operations manager. Currently it is a chaos because the same person who takes your order is also answering questions, tracking the line, bringing out ingredients they are missing in the shawarma assembly station. Strike 2: after we have waited for an hour, the owner comes out and says they are limiting orders to one per person to make sure they can serve everyone in line. They have been serving 2 per person for the first several hours and then cut it to 1 per person. While we were in line, several people were bringing in friends to join them ahead of us and they got away with it. Strike 3: Food was good but not great. Definitely NOT worth the wait. As we were leaving, we ran into the owner and he asked us what we thought and we honestly said the meat was not as flavorful as it is being positioned and he agreed that this is what happens when you get the meat from the bottom of the spit - the meat is not as well marinated there. He also said they "usually" don't serve the bottom of the spit but because of the hype they were today. The Positive: thy are opening a restaurant at the same spot in the summer. One would hope they figure out their kinks and maybe read Goldratt's "The Goal" to improve operations, then it would be worthwhile going there, ordering and getting your food in 10-15 mins. Otherwise the hype is not worth the wait.

    Outside
    Farouk R.

    Great shawarma very good. Reminds me of Syria. The best Chicken Shawarma I've ever had in LA.the line is long get there early

    Marlene P.

    This was one of the best shawarmas we've had in the States. The wait time was definitely long--we waited about an hour and a half just to place our order, and another 30 minutes to receive our food. Despite the wait, the staff was very nice and welcoming. They had music playing throughout the area, which really added to the atmosphere and built our excitement while waiting for the food. This spot was absolutely worth the wait, and I would definitely return (from SoCal). In fact, I'm already planning a trip back to LA, and this place is definitely on my itinerary.

    Alex J.

    Yes, the line is worth it. I finally stopped by last Friday and enjoyed a chicken shawarma wrap. Staff is friendly but I will say, some are just standing around doing nothing. Literally nothing. It takes a good minute for the wraps to be made and then grilled, so I don't know if the 2-3 people standing around had nothing to do, were being trained, or what, but I feel like they could step in to speed up the process. I got in line about a half hour before they opened (4:30) and there were 12 people ahead of me. They opened a few minutes late and once they did, I ordered and got my wrap by 5pm, so it wasn't too bad of a wait. The wrap is toasted so nicely. It's crispy and crunchy and beautiful. They fill it with a good amount of chicken, pickles, and sauce. I ordered the spicy version which had a good kick but not overpowering which was nice. The wrap is juicy, flavorful, filling, and just fantastic. I'll definitely be back!

    Chicken Shawarma original and Yaz way, with fries

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    Ask the Community - Miya Miya

    Is Miya Miya halal?

    Why are you lying to the world and saying this place is zabihah halal? We asked the OWNER HIMSELF AND HE SAID ITS NOT HALAL! Stop telling people it's halal

    Is the meat zabiha halal?

    No . We use Tyson gold brand chicken

    Was just there on Friday and they were not there...what's the deal?

    theyre a pop up until they open in the actual facility.

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    Marty's Hamburger Stand - Combo

    Marty's Hamburger Stand

    4.3(445 reviews)
    2.1 miCheviot Hills
    $

    Wow, I wasn't expecting this place to be as good as it was! If you've never been here, you've gotta…read moretry the Combo. Like the sign says, they're the home of the Combo. The Combo is a huge hamburger topped with a full hot dog that's grilled, sliced up, and loaded right into the burger. They finish it with mayonnaise, ketchup, onions, tomato, and lettuce, and somehow it all comes together really well. It's a big sandwich, but every bite had a great balance of flavors. The burger was really good, but the hot dog was definitely the star of the show. You could tell it was a quality hot dog. It had a nice crisp bite to it, and even sliced up, it still had that great texture that made it stand out. I was definitely full by the time I finished. Jerry, who cooked my food and took my order, was also super friendly and a lot of fun to talk to. Great food, great service, and an all-around great experience. This was an easy 10 out of 10 for me, and I'll definitely be back.

    Stopped by Marty's on a Saturday afternoon and had a bit of a nostalgic moment. I used to come here…read moreas a kid, and it pretty much feels exactly the same in the best way. It's one of those classic, old-school burger stands you don't see much of anymore (especially in the West LA area), tucked in between a gas station and a fire station. no frills, just doing its thing. I grabbed a double cheeseburger and a Coke, and it was solid. Could have used some more seasoning or some thousand island. I think my pallet has been spoiled by In N Out. All in all. Solid. This felt more like a throwback than a "wow" meal. Still good, just not something I'm going out of my way for. Bottom line: solid spot, great nostalgic vibe, good food. Will I be back? Maybe. Not a regular go-to, but definitely a place I'm glad is still around.

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    Marty's Hamburger Stand
    Marty's Hamburger Stand - Marty's combo cheeseburger (combo comes with a hotdog on it) tater tots and chili.

    Marty's combo cheeseburger (combo comes with a hotdog on it) tater tots and chili.

    Marty's Hamburger Stand - Front of the stand

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    Front of the stand

    El Primo Tacos - Al Pastor and Carne Asada

    El Primo Tacos

    4.7(473 reviews)
    2.4 miVenice
    $

    I've been to this taco stand & never had a problem. But after getting a carne asada quesadilla and…read morecarne asada taco ($16), that I was unable to eat, because the meat tasted like gas. I had ingested several bites of it, (with hot sauce), but I couldn't take another bite. The meat was chemically contaminated & I got sick not long after for the whole night. It was important for me to tell the person that runs the stand. I had the best of intentions to help this business and wanted nothing in return. I walked up to the stand & asked the woman who takes the cash, (with the sharp eyebrows), if I could please speak to the person in charge, (or owner). At first she ignored me & then said, "I don't understand - no speak English." I asked who speaks English and she sent me to the back of the line by the cooks. I stood there for another 10 minutes and no one wanted to talk to me or answer my question. I told them that there was a big problem with their meat the night before & had brought back the entire meal, so they could try the meat. No one did anything except talk to each other in Spanish, (which I understood). The cook graciously offered me a replacement meal & tried to problem solve. The tall man, who spoke English, (as shown next to cashier Karen in the photo), was going to give me a replacement meal. I waited 15-20 minutes. I asked for the chicken quesadilla, and the vitriol that came out of cashier Karen, who said she didn't speak English was unbelievable. She refused to give me any food and said I had to pay $6 for the replacement taco. I tried to tell her that it was a replacement and she kept yelling aggressively at me and said, "no - you pay $6. You're not getting anything " and that I, "never bought any taco." She became angry and verbally abusive because I was getting a replacement meal, as a solution to my getting chemically poisoned. She was a bully and aggressively yelling at me to humiliate me in front of the other customers & personnel. By this time she had no problem speaking English. (A group of young ladies started talking to me, felt bad that I was the focus of cashier Karen's rudeness. They complimented me & wished me a good night.) The guy next to cashier Karen handed me the bag with the quesadilla. I asked cashier Karen for her name and she ignored me. Then I asked the guy next to her what her name was and he put his hands together like duck lips and rudely opened and closed his hand at me, (meaning that I'm talking to much) This was extremely inappropriate & as soon as I left, I threw the food out, because I didn't trust or hold it past any of them to have put something nasty in my food. By the way, there was never a possibility that I would be refunded. By this time I was so upset, I was sorry that I had generously tipped them the night before. Even cashier Karen's response to the tip had been of surprise; but then I remembered she had not even acknowledged it or said thank you, after receiving it. What this staff does not, is that I owned and operated a successful fine dining restaurant & wedding venue for 17 years. I have done consulting for small restaurant businesses, pro bono, in order for the businesses to financially thrive. I know how food is cooked, how it should be stored, when the oil needs to be changed, marketing, accounting, et al., as well as the health dept's requirements, in order to keep the public healthy and well. What I believe happened to the meat and reason I took my food back to the taco stand; is because they had been out of chicken. Since there was a meat shortage, more carne asada needed to be barbecued quickly. An abundance of lighter fluid was used to quicken the process & it possibly got on the grill, where the meat is placed; and the cooking process started well before the coals were ready. It shouldn't matter whether you go to a restaurant, food truck or taco stand, customers should be treated with respect, kindness & consideration - and it's called customer service. A customer shouldn't be lied to, yelled at, insulted and humiliated by any employee of the business. It should be run in a transparent and professional manner. I'm 64 yrs young & have never written one negative comment or review about any restaurant. Nor have I ever been treated with such disrespect, malice and ill intent. I felt it important to tell my story because nobody should experience what I did; in eating compromised food and then being made to feel like I did something bad. This is what bullies do and I've never had a problem in clarifying right from wrong, as well as responsibility and accountability. I didn't have a choice and had to give a star.

    Let your nose lead the way! This place has a couple of basic plastic tables for standing,…read moreotherwise you can also take to go. They take cash or zelle (for transactions at least $10). $2/taco I got chicken, al pastor, and chorizo, all delish although the chicken was slightly dry.

    Photos
    El Primo Tacos - Sides

    Sides

    El Primo Tacos
    El Primo Tacos - Burrito - AMAZING!! Get this!!

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    Burrito - AMAZING!! Get this!!

    Brothers Cousins Tacos

    Brothers Cousins Tacos

    4.6(23 reviews)
    1.4 miSawtelle
    $

    This was recommended by a friend and that the al pastor burrito is their top choice. We came on a…read moreweekday evening and I was very pleased with how quick it was for us to order, but we came when there was practically no line. Plenty of spots were already filled with people eating by or near their cars. I like that we have this whole parking lot of Ralph's to kind of relax and chill at while eating. We didn't stay too long after we ate but I think overall the vibes were nice especially with some upbeat music playing. We would throw our plates in the trashcan on the sidewalk but I can see it get full quick. I tried out 3: the al pastor taco, the lingua taco, and the carne asada taco. Definitely the al pastor meat was something else. Extremely flavorful, tender, and the meat was chopped finely. I think without any salsa, the tacos would taste pretty standard. I pumped a good dose of each salsa from the toppings area. Ps I really like the fact that the salsas are poured that way rather than through a shared spoon scooper. It makes the experience feel more clean. I also think that you being able to add what toppings you'd like on a burrito before it gets wrapped is nice. Anyways, I think that the option for tacos having some grilled cheese makes this also much more enjoyable! $2 per taco, very affordable!

    Finally tried Brothers Cousins Tacos and I get it…read more The taste, the portions, that burrito - they get it right. Now whenever I'm near the National Blvd exit I always find myself asking - do I have room for Brothers Cousins. Pastor Burrito Carne Asada Burrito. The answer is almost always yes.

    Photos
    Brothers Cousins Tacos - The set up

    The set up

    Brothers Cousins Tacos - 3 tacos and the fixins

    3 tacos and the fixins

    Brothers Cousins Tacos

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    Sunnin Lebanese Cafe - Lamb Kebab Plate

    Sunnin Lebanese Cafe

    4.0(1.5k reviews)
    1.6 miWestwood
    $$

    Sunnin has an incredible menu, and it's easy to see why they've been a local favorite for so many…read moreyears. The flavors are authentic, vibrant, and consistently delicious. They've also done a great job evolving with the times, offering plenty of clearly marked vegan options along with choices for other dietary needs, including gluten-free. Everything we ordered was excellent. The grape leaves were fantastic, the eggplant dishes were so flavorful, and the portions were very generous. The foul (bean dish) was delicious, and when we asked if they could add a little extra to it, they were happy to accommodate us. The service was warm, welcoming, and genuinely attentive. And don't skip dessert--the baklava is some of the best we've ever had. I understand they've recently changed how they make it, and the result is outstanding. It's wonderful to see a restaurant that has stood the test of time while continuing to evolve. We can't wait to return and explore more of the menu.

    Well, here I am back in La La Land doing some work that needed to be done…read more Staying at my dear friend's condo in Westwood with a view of the Mormon Temple and Santa Catalina. Being so close to a zillion restaurants at my feet, my friend's "significant" said let's do some Mediterranean food tonight. I put my thumbs-up and it was unanimous: Sunnin Lebanese Cafe on Westwood Blvd. and Santa Monica Blvd. it was. Well, I never heard of this place, but I said "let's Go"! When we pulled up to this strip mall entrance that was overflowing with human beings wanting a table at very happy this very we had a RESY. We ordered: * Hummus of course - which was delicious * Babaganouj - which was creamy and extremely dippicle [sic] * Beef Kafta Kebab - just lovely * Taboulah Salad - that was excellent * Fool or Ful depending on what Mideast country - was deepened with fava beans * Alamaza Lebanese beer that paired perfectly with our dinner. The staff here were friendly, helpful and accommodating. I've been gone from Los Angeles close to five years now, and every time I come back, I get a nice surprise like I did at Sunnin.

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    Sunnin Lebanese Cafe
    Sunnin Lebanese Cafe - Mezza Combo

    Mezza Combo

    Sunnin Lebanese Cafe - Mezza Combo

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    Mezza Combo

    Miya Miya - foodstands - Updated September 2026

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