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    Social Suppers

    4.5 (2 reviews)

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    8 years ago

    Social Suppers has not been in business for YEARS My family enjoyed the options and menu items. Their frozen section was also convenient.

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    15 years ago

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    Dublin's Pass - The cottage pie topped with melted Gouda cheese and homemade pie crust.

    Dublin's Pass

    4.6(32 reviews)
    1.9 mi

    Visited while I was on vacation and Londyn was my server and she did such a amazing job. Truly one…read moreof the best servers i've had in a while. She recommended the Genius Fish and Chips and it was amazing. Great establishment definitely will be back!

    If you're on the hunt for the best Scotch eggs around, this place is an absolute must. We…read moreunexpectedly went on a scotch egg tour this week. I will not drag the competition, but Dublin's Pass was the clear winner. I won't use specifics, but you get so much more bang for your buck, purely from a financial aspect. Let me first say, the eggs arrive on a plate with a light breading that adds the perfect balance of crunch yet balanced with the soft egg. All brought to you with a mustard that is the perfect combination of pickled veg and punchy mustard. The meat was cooked perfectly. The combination between the meat, egg and mustard marry one another beautifully to lend to a flavor roller coaster in your mouth. What really sets these Scotch eggs apart is the attention to detail. They taste like they are meant for a flavor rollercoaster. Each element feels intentional. Whether you're a longtime Scotch egg lover or trying one for the first time, this restaurant sets the bar high. Simply put: these are the Scotch eggs other places should be aspiring. Eggs aside, we also had an order of the boneless wings. Not a hard thing to get right, but we had roasted garlic parmesan with garlic aioli, to die for. I am from out of town, and this place is absolutely a must. It will never not be on to do list.

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    Dublin's Pass - A quick snapshot of the inside.

    A quick snapshot of the inside.

    Dublin's Pass - Big Mess with chili side

    Big Mess with chili side

    Dublin's Pass - Other side of menu...

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    Other side of menu...

    The Table - Pasta

    The Table

    3.8(50 reviews)
    3.8 mi

    From the front door on, this old MFA Mill building has been rejuvenated and repurposed to something…read morereally neat. The seating can be hit and miss of sorts in usability or comfort. Eating in a wing back chair, at some odd table, isn't well suited for dining. But, sure looks neat. The food is ok to good: Burger : The burger was really good. Has some jam sauce on it which really works. Beef has a good flavor. The bacon was very good. . Potato soup: The soup is good....but needed far greater seasoning to have it be great. Pork Wings: Again, needed more seasoning to elevate the pork. And the dipping sauces were a bit unusual. And the Asian style sauce - by gosh did it have a ton of saffron. Patagonia side item: These potato chunks weren't much. Potatoes were nothing special, under seasoned and the dipping sauce was unusual. And so much saffron, it was way overpowering. . Is it worth going to - absolutely and the place is neat. But I give an extra 1/2 to 1 star more, just because of the neatness of the place.

    I really wanted to like The Table…read more The space itself is absolutely beautiful -- one of the best dining rooms in Springfield -- and it feels like the kind of place that should deliver a more elevated, full-service experience. That's part of what made the counter-service model feel a little out of sync with the atmosphere. We first tried visiting as a group of about 12 on a Saturday around 7 PM. I had called ahead and was told they don't take reservations, so we planned accordingly. When we arrived, we were told there wasn't any way to accommodate our group together -- not even the option to wait for space to open up -- so we ended up going elsewhere. I did come back later with a smaller group for lunch. The experience was better logistically, but still a bit disjointed. The menu felt somewhat scattered, and while we were able to find seating at a communal table, the overall flow felt a bit chaotic. After ordering at the counter, the wait for food was quite long -- around 45 minutes or more -- which gave us plenty of time to observe how things were running. Toward the end, I noticed tables being marked as unavailable/reserved, which made me wonder why a similar approach couldn't have worked for larger groups earlier. When the food arrived, it was good -- nothing wrong with it -- but not especially memorable, especially considering the wait and price point. There's a lot to like here, especially the space and overall concept, but the execution didn't quite match the expectations for me. I do think with some adjustments to service flow and consistency, this could be a much stronger experience.

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    The Table
    The Table
    The Table - Interior

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    Interior

    Social Suppers - tradamerican - Updated May 2026

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