Best new restaurant on Clematis!! We had a large group and got to sit at the front table that…read morelights up! Service was excellent, Shaheem was the best waitor! We loved every appetizer we tried- shrimp, burrata, bread and butter! The favorite entrees were tenderloin pasta, snapper, and Beef Rydberg! Every cocktail was delicious and we recommend the Hot Shot to end the night!

Came here for the ladies night special on Thursday for their girl dinner with a group of friends…read morewhich included truffle fries, Caesar salad and martini of your choice (I got an espresso martini with tequila while the rest of the group got lychee martinis with tequila). It was definitely not packed for a Thursday night on clematis but it's also off season and we were promptly seated when we got there. I made a reservation but you definitely don't need one. Our waitress immediately brought us water and was able to take all of our orders all the food and drinks came out super fast. I did ask for my salad dressing on the side which wasn't done which is why I'm taking off one star but that's ok. It did end up getting a bit loud once we were about to head out around 9PM so we couldn't hear each other but definitely more people started to come in. All in all we all paid about $30 each for this special which is not bad at all since it included a drink and very good portion sizes. That blackened chicken was divine and so flavorful!

This is a place you must come for the food the vibe and the people. Payton was our server and she…read morewent above and beyond to make sure our time here was fun. Josh the manager was excellent as well. This is a place to start your day the right way!

This restaurant is wonderful. Food is made from scratch, staff is as kind as could be, and the…read moremanager is extremely welcoming. This was one of the best meals I've had in west palm and I highly recommend to anyone looking for quality food (at a price!) The boulvardier is so good and chicken and waffles 10/10!!! Definitely come by!!

Came here with my bf while we were visiting the area. It was a Sunday afternoon and they were BUSY…read more The hostess was no where to be found for a while but finally we were able to put our names down for a table. The wait was pretty long but the bar was first come first serve so we hoped to snag a spot there instead. The restaurant itself is tight. It's long but thin and the waiting area is like nonexistent so you're basically all huddling around people's tables. Luckily we were able to get drinks while we waited and the drinks were delicious. I ordered "The Crush" which had green grapes in it. It was so refreshing and delicious!! It's been a couple of weeks since we went and I'm still thinking about how good that drink was. I forgot what my bf got to drink but he enjoyed it as well. Finally some seats opened up at the bar and we were able to sit there and I'm so glad we did. Our bartender, I believe his name was Sam, was on point. Just exceptional service from him. He was great at his job and we also really enjoyed our conversation with him. To eat we ordered the deviled eggs, the tuna tartare and the Emerald Kale Salad with Rotisserie Chicken. The salad was just so incredible we ordered one to go as well. The food is absolutely worth coming back here for, the tuna tartare was also fantastic. The deviled eggs were okay, but I'm not a good judge for them as I'm not a huge deviled eggs person. Next time we're in the area I need to come back here. So good!!!

Small, limited menu, but all items are properly executed and taste delicious!!…read more Our table ordered a bunch of things and shared them all- the dip duo (jalapeño queso and guacamole with chips), chicken meatballs, crispy chicken sandwich (homemade torta, Swiss, tomato, spicy slaw), the burger (with a side of spicy mayo), deviled eggs, shoestring fries with seasoning, and the prime rib sandwich (with Jack cheese and horseradish). My favorite items were the chicken meatballs (perfect texture, with the right amount of spicy mustard) and the prime rib sandwich (the bread was soft, steak was juicy and tender, horseradish was creamy). ALL of our dishes, however, were soooo good, and I'd order any of them a second time! Small seating area inside (just a few tables and bar seats), and they don't accept reservations, so expect to wait a little bit. The inside is dark, with warm lighting and big leather booths; you don't feel like you're in south Florida anymore, it's a northern cozy vibe. Service was nice, but didn't check in often enough (often times having to flag someone down for utensils, plates, etc). I would definitely return here for dinner!!

Hello ladies and gentlemen, we had a wonderful experience at this beautiful restaurant…read more When we arrived at the restaurant, we were unable to make reservations prior. We had a large group of seniors including two wheelchairs, and they were still able to accommodate us. Hostess was great he walked over to come and get us as we waited in front of the hotel. Our waitress was FANTASTIC I cannot remember her name, but she was African-American, very polite, very professional, and extremely patience with us. The food was good. We each ordered a bit of everything. I would recommend the shrimp tacos. Would definitely recommend this restaurant to family and friends

This place is just as beautiful in person as it is in on Ig. The customer service was great; I told…read morethem I was out of town and did not have a reservation. I walked around the hotel to take video; in 10 minutes I had a table with a lovely view. The crab cakes were mid, but I know they were healthy because they had little to no seasoning. The crab was fresh and cocktail sauce solved the flavor gap.The creamed spinach and the old bay potatoes were very good. My mocktail made with blueberries was sweet and refreshing. The wait staff was very nice. I enjoyed people watching and getting a sense of Palm Beach's wealthiest culture. They had a live band and the sun was going down. An amazing place to be on a Summer Saturday evening.

Buccan absolutely lived up to the hype. While in Palm Beach…read morefor a work meeting, my wife and I made it a point to dine at Buccan after seeing it consistently recommended on Yelp and by locals. After one meal here, it was easy to understand why it's considered one of the most sought-after restaurants in the area. The atmosphere is energetic and vibrant without feeling overly loud, and the service was polished, knowledgeable, and attentive throughout the evening. The menu encourages sharing, which allowed us to sample a variety of dishes. We started with the lobster aquachile, which was incredibly fresh and beautifully presented. The lobster was tender, and the bright citrus flavors paired perfectly with the avocado and vegetables. It was a refreshing and memorable way to begin the meal. Next came the beef empanada and pork taco. The empanada was rich and flavorful with perfectly cooked beef and a crisp exterior, while the pork taco packed an impressive amount of flavor into a single bite. Both were excellent examples of why Buccan has developed such a strong reputation for its small plates. One of the highlights of the evening was the squid ink orecchiette. The pasta was perfectly cooked and coated in a rich, savory sauce that brought everything together. It was one of those dishes that makes you immediately start planning your next visit. For a larger plate, I ordered the prime beef burger, which was outstanding. The beef was juicy and flavorful, the toppings were balanced, and the fries were perfectly crisp. It may seem unusual to order a burger at one of Palm Beach's most acclaimed restaurants, but this one absolutely deserves the attention it receives. What impressed me most about Buccan was the consistency across every dish. Nothing felt like an afterthought. From the creative seafood dishes to the comfort-food favorites, every plate was executed with care and attention to detail. Palm Beach has no shortage of excellent dining options, but Buccan stands out as a restaurant that successfully combines creativity, quality ingredients, and flawless execution. If you're visiting the area, this is a reservation worth making well in advance. Recommended: Lobster Aquachile, Beef Empanada, Pork Taco, Squid Ink Orecchiette, Prime Beef Burger, and don't skip the fries. One of the best meals we had during our trip.

I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

Stopped into The Blind Monk before meeting friends downtown and ended up ordering the strawberry…read morebruschetta and avocado toast while sitting at the bar. The bartender was easy to talk to and gave a couple suggestions without making it feel like a sales pitch. Both dishes came out pretty quickly even though the place started filling up during happy hour. The bruschetta had a nice mix of sweet and savory, and the avocado toast was fresh without being overly dressed up. I liked the overall pace of the service since nobody rushed me to order more once I finished eating. It felt like a comfortable place to unwind for a bit instead of a loud crowded spot where you're trying to leave right away.

I was really disappointed with my experience at this restaurant. The…read moremeals were very overpriced for the portion sizes- small plates that did not feel like good value for what you pay. Service was also very slow, even when it wasn't busy. Everything took longer than expected and seemed disorganized. On top of that, the bartender was rude and unwelcoming. I was also charged for another person's drink without being asked or informed; which was unacceptable and felt careless. The staff seemed "blind" to how to properly run a restaurant. For the prices being charged, I expected much better food, service, and attention to detail. Unfortunately, I will not be returning.

Food: Ordered jerk chicken, macaroni salad, peas (beans) &…read morerice & braised oxtails One thing I noticed that the dishes are made with extra care and attention. There's extra vegetables in the dishes. The macaroni salad was to die for. The herbs were right on. The peas and rice were so tasty. I had to hold back from eating more and filling up. Complementary fried plantains were added to the order. The jerk chicken was incredibly tender and there was spicy sauce on the side, added to the chicken. We had not eaten oxtails before. Go figure! They were so Tender and falling off the bone. The sauce was excellent with added carrots and butter beans. So good. Can't wait to go back and try other dishes they offer. Service: Very friendly and attentive. Most people seem to order and carry out. We chose to eat in and they went out out of their way to make us feel comfortable. Ambience: Again, it's more of a carryout restaurant, but the restaurant itself is very clean and inviting. When I go back, I would like to sit down and eat in the restaurant with its colorful decor and reggae playing on the speakers again. Really enjoyed eating there and watching people go in and out with their takeout orders.

Update 2/10/26: I'm a glutton for good food so I went back and tried the $10 lunch special jerk…read morechicken with rice and peas and macaroni salad. THEBOMB.COM, I'm ready for a nap. I followed my coworker to this Jamaican restaurant for lunch--and let me start with a disclaimer: if you plan on being productive after eating here, don't. Just take the rest of the day off now. I ordered the $10 fried chicken lunch special with extra gravy, rice and peas, and macaroni salad and washed it down with a pineapple ginger juice. Baby... I was FULL full. The kind of full where your laptop starts looking optional. I was overworked, overfed, and ready to slam my laptop shut and resume life Monday morning. The food was so good and so filling that I didn't even eat dinner that night. I had a cup of tea and went straight to bed--peacefully and without regret. All jokes aside, the food is excellent. Authentic Caribbean cooking, fresh, flavorful, and made with love--the kind that tastes like your Caribbean mother or grandmother cooked it herself. The service was wonderful, and the portions are generous. Whether you order a regular entrée or a lunch special, you will leave satisfied. Check them out--just don't say I didn't warn you. If you eat this for lunch, you are not working the rest of the day.

Everything was excellent from the food, service and ambiance. I went on a Tuesday night and it was…read morepacked. The red snapper and Cesar salad were excellent! Also highly recommend their margaritas. They have a house made sour mix that's excellent.

Best steak frites I have ever eaten. Cooked to perfection, tender and flavorful…read more Beautiful ambience and excellent service.