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    Solamente Pizza

    4.5 (278 reviews)
    ModeratePizza
    Open 11:00 am - 9:00 pm

    Order Solamente Pizza Takeout or Delivery

    Solamente Pizza Photos

    Business Info

    SOLAMENTE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Solamente Pizza

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    Brandon L.

    The crust here is sooo good. Neapolitan style, super airy, rose perfectly, and had that satisfying chew that's hard to pull off. Honestly one of the best Neopolitan pizzas I've had. The rest keeps up. Mozz wasn't overcooked (this happens way more than it should), the sauce was perfectly balanced, ingredients tasted fresh. One thing I'd do next time is ask for sauce on the side for dipping. The crust is a big part of the pizza, which is fine because the crust is great, but a little extra sauce would put it over the top. Service was friendly. I'll be back!

    To Go box for my leftover pizza
    Aleta S.

    All I can say is the crust was absolutely delicious. I had the cheese pizza and the ingredients were very fresh. I absolutely love the cheese.! I will definitely be back.

    Solamente squares detroit style pizza

    Omg this is currently my go to pizza place in vegas. The service is great. The pizza is always consistently perfect. The crust is soft and worth eating every bite. I've had the thin crust but the Detroit style square or the original crust are my favorites. The cheese and meats are fantastic. The taste are fresh and flavorful. Everyone I've ever taken there or had delivered has really enjoyed it. Highly recommend and suggest you try this local gem out. I eat it all the time

    Inside
    Mark H.

    Despite being a huge fan of neapolitan pizza, I'm not sure Solamente is for me. Their dough is definitely light and airy when fresh. Unfortunately, due to their emphasis on dough, Solamente pizzas have an aggressively disproportionate ratio of crust to toppings. Coming from someone who usually thinks eating out means food that is too heavy or flavorful, I thought their pizzas would benefit from a lot more ingredients (or less dough). The problem is I'm not sure they can add any more toppings given the texture of their dough, as the middle of the pizza is already so floppy that their pizza was unusually messy to eat. I could not even pull a slice out without having what few ingredients were on the pizza sliding off. The kicker is I actually attempted to check them out a few weeks ago and they were entirely out of all their special dough pizzas despite going at around 6PM. Not sure if this reflected their immense popularity within the community or if they were having issues with product supply, but it was bizarre not being able to order their supposedly signature items at a primetime hour. I can't say this place isn't worth a shot as their dough truly is unique, but there's so many other competitive pizza options in Las Vegas that I would prefer to go back to instead.

    Pascal L.

    Solamente Pizza delivers a really solid pizza that clearly puts the focus where it matters most: the fundamentals. The dough is the star--great chew, light structure, and a genuinely good sourdough flavor that comes through without overpowering the pie. You can tell it's been properly fermented and handled with care. The sauce is well balanced, hitting that sweet spot between tangy and slightly sweet, complementing the crust instead of competing with it. Everything works together cleanly and intentionally. No gimmicks, just really good pizza done right. Not chasing a fifth star, but absolutely a place I'd return to when I want quality dough and a satisfying slice.

    Kara G.

    Our pizzas were excellent from here. So fresh and the crust is delish. My only gripe would be to have sauce on my pizza pictured below. My fault for not catching that! If they did a garlic buttery brush into the crust, it would be even more divine.

    Winner of pizza wars
    Priya K.

    This pizzeria is a must visit, it recently won best pizza in Nevada! All pizzas are made with sourdough crust and it's absolutely delicious! We went here as a part of lip smacking foodie tours and we got to taste 4 of their signature pies. From Detroit style to thin crust margherita, every pizza is a masterpiece. We got to meet the chef and he explained to us how he makes the sourdough without yeast! The staff is friendly and efficient

    Chiqui A.

    Garlic bread and that marinara sauce was good but the pizza was ok. We also got bloody orange and lemon drink forgot to take a pic. Inside was a little mess. We sat in the bar. Parking: is not hard people come and go for pick up The cashier she does everything by herself--delivering foods in the table and cleaning up that's why she looks tired.

    PIZZA THE A.P.B.

    First time here! Service and atmosphere, chill. Order at the counter, sit anywhere. Music 10/10. Pizza was delicious, I would say I wish it was more saucey but it was light. The dough was airy and charred, my favorite if you are into that. Salad was a good small portion that I split with my partner. They charge extra for hot honey. Definitely coming back again to try more or the pizza choices!

    James G.

    Been wanting to try this out for some time now. Glad I stopped by today. The pizza was really good. We tried 3 kinds and all were very good. Spicy, pepperoni, and meat lovers. The pizza dough and crust is amazing so soft and crispy.....hard to explain unless you try it. We went during the week for lunch and I ordered the Instagram worthy pizza at first but I was told they were out of prosciutto...damn I'll have to come back... Service was kinda order up from and get all your stuff yourself, a little weird. Nice place with pizza ovens showing and the smell makes you hungry. The only reason for 4 stars is that they didn't have the pizza I wanted to order.

    Alexx R.

    Loved Solamente! The staff was super friendly, helpful, and attentive the entire time. We ordered two pizzas to share between three people, and it was more than enough. We went with the pesto pizza and the spicy pepperoni pizza -- both were bomb. The pizzas were cooked perfectly, with just the right cheese-to-topping ratio. Oh, and they have good ranch, which we always love to see. We'll definitely be back!

    Square PEPPERONI PIZZA
    Josephine F.

    Me and my wife loved this place ! I'm someone who likes thin crust but we decided to try the square (deep dish) pizza and it was fantastic. The edges were crispy with cheese, the pepperonis were small and slightly spicy, and the marinara was sweet. The dough was much lighter and fluffier than I was expecting, and very flavorful almost tasted like sourdough. All together, delicious, and the woman working the front counter was incredibly sweet and helpful. The inside is fine, but we ended up sitting out front which was really nice !

    Outside
    Janelle F.

    AMAZING food and service. From the moment we walked in, we felt that southern hospitality. Sweetest owner. Takes pride in her restaurant. Explained the menu. Their cheese pizza won an award. We opted for the OG pepperoni pizza, family style Cesar Salad, Sandwich, cannolis and Nutella dough bites. Everything was delicious and fresh. This place does not skimp on anything, doesn't nickel and dime. Amazing! Doesn't disappoint. The women's bathroom even has a changing table for babies ! Shows Attention to detail.

    Cannoli

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    6 months ago

    Burnt pizza and the young kid at the counter need to learn how to talk to customers! Horrible!

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    6 months ago

    Wow!!!! Best Pizza I ever had. Staff is so kind. You can tell the pizza here is crafted with love and skill.

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    1 year ago

    Amazing pizza! Everything was killer. The crust was perfect and sauce wasn't too sweet. Love this spot.

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    1 year ago

    The pizza here is amazing. Especially, the hot honey with pepperoni. Highly recommend Solamente Pizza!

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    Pizza Rock

    Pizza Rock

    4.3
    (4.2k reviews)
    7.6 mi
    $$

    This was a different concept for a pizza place! Instead of focusing on one kind of pizza like most…read moreplaces, Pizza Rock offers many different crusts and cook times/temps. You can get anywhere from Neapolitan to New York style, Detroit Style, thin crust, even "Grandma style". Our server gave us a little overview of the menu options to help us understand the difference between the types of pizza better, which I thought was nice. We ordered the calamari and the Cal Italian pizza. We were able to order the calamari half regular/half Calabrese so it had a tiny bit of spice to it. Portion was big. Calamari was nothing special, but it was still pretty good. The Cal Italian was a great pizza! Even though it was a sauceless pizza (and I normally like a saucy pizza), I really enjoyed it a lot. The many different cheese types from Asiago to Gorgonzola and parmigiano-reggiano, coupled with the sweetness of the fig and balsamic glaze and the saltiness of the prosciutto, came together so nicely. And the crust was nice and crisp, no floppiness to it which I prefer. Prices were also reasonable and the vibe and decor of the restaurant was cool. This is a place I may very well revisit on a future Vegas trip.

    Checking out Pizza Rock in Downtown Las Vegas. Ordered a New York-style pizza to share between four…read morepeople. It is 16 inches and loaded with a ton of toppings. We got the East Coast one that won a prize. Overall there were a few that won prizes and it was shown with a little trophy icon. The inside even has a huge truck as well. The pizza didn't take long and it was delicious! I would come back just to try the other flavors!

    Photos
    Burreta burger
    Burreta burger
    Pizza Rock
    The Boss! Awesome crust and 12 toppings..it's Huge!!

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    The Boss! Awesome crust and 12 toppings..it's Huge!!
    Double Zero Pie & Pub

    Double Zero Pie & Pub

    4.5
    (391 reviews)
    4.8 mi
    $$

    My favorite pizza! Get the Italian flag sauces as well to dip the crust in. Tasty salad too. I go…read morethere once or twice every time I come to Vegas.

    Went here on an early Sunday evening with my wife. I told her this place ranked nationally in some…read morepizza polls and has won some awards so we decided to give it a try. We arrived just in time to avoid the rush. We were seated immediately and was waited on by the bartender. She was very helpful with her suggestions. We started with some chicken wings and some meatballs. The meatballs were full of flavor, perfectly cooked and served with garlic bread by request. We would order that again the next time we visit. The chicken wings were tasty. They were baked, not fried which was good as baked is a little healthier. I ordered the 16 inch works pizza and my wife ordered the 11 inch burrata E pesto pizza. We both have very different taste in pizza so we usually order different pizzas. Upon first bite, I could tell this pizza was a little different than most, in a good way. The bottom crust was slightly crunchy yet light. The sauce and toppings were fresh. It was a delicious pizza and my wife agreed. This is a place we would like to bring family from out of state so that they can experience finer pizza. The restaurant is in a strip mall in Chinatown. Parking is a nightmare depending on the time you get there. The restaurant is very clean with clean and well stocked restrooms. We can't wait to return.

    Photos
    NY Pies To-Go
    NY Pies To-Go
    Double Zero Pie & Pub
    Double Zero Pie & Pub

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    Monzú Italian Oven + Bar

    Monzú Italian Oven + Bar

    4.7
    (1.1k reviews)
    3.5 mi
    $$$

    For most of America, Italian is a category that got flattened decades ago into a marketing…read moreexercise: unlimited breadsticks, a sauce that arrived frozen in a bag, a menu written by people who have never once stood over a pot and worried about it. That version won. It's everywhere. It's what most people think they're getting when they see the word "Italian" on a sign in a strip mall. Monzú sits in a strip mall. And Monzú is the answer to all of that. The exterior tells you nothing. It's tucked into a stretch of Las Vegas better known for its Asian. That's fine. That's how the good ones often work here. Inside, the room is comfortable and has actual personality, which turns out to be a fair warning about the food, because the food has personality too. And the food is the whole reason you're here. My husband and I have a running argument about Monzú and Esther's that we have never come close to resolving. Whose pasta was better this time? Whose pizza dough had the better texture, the better chew, the better char? Whose bread do we need more of? The winner is always whichever one we ate at most recently. That's not indecision. That's what a dead heat between two elite restaurants looks like. The point is that nothing here came off a food service truck to get reheated and plated. It's the exact opposite, and you can taste the difference in everything, in the way a dish tastes like somebody made a decision about it. The menu is great. The cooking behind it is better. I don't have photos. Not because the food isn't photogenic, because it is. The shrimp with white beans and Calabrian chili oil is a beautiful plate. Among others. We simply did not have the discipline. We dug in immediately and forgot the phones existed. You probably will too!

    Ambiance was a fancier and bigger than expected. From the outside wouldn't expect it…read more Comp Bread service-good (ricotta olive oil spread, nice touch) Pulpo salad- delicious. Seasoned well, pulpo and potatoes tender enough. Onions gave nice sweet crunch. 5/5 Lamb ragu pasta- pricey, but good. 4/5 Wine list was very pretty... Service- host friendly. Came in for early dinner 5pm-ish casual looking, single diner and was accommodated a table. Server also pleasant. Looks like they have live entertainment on specific days. Great for special occasion. Looking forward to coming back. But will most likely sit at bar for a more casual dining experience.

    Photos
    Main dining area, not including private section on second level, above wine collection
    Main dining area, not including private section on second level, above wine collection
    Daily bread
    Daily bread
    1/2 3RD Course Chefs Tasting Menu (this one was $15. Extra because of truffles)

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    1/2 3RD Course Chefs Tasting Menu (this one was $15. Extra because of truffles)

    Solamente Pizza - pizza - Updated July 2026

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