A beautiful, trendy restaurant with artisan pizzas you can buy by the slice or whole to share. Great place to come on a date or with friends and share from their limited but elevated menu. The tempura shishito peppers and fries was so good - perfect texture. Their homemade sauce paired perfectly. My favorite pizzas were the pistachio and potato. The pistachio was definitely the most unique, but still very palatable. The sausage was good but nothing too crazy. I did not love the chicago one - came out a little too burnt and tasted more like cheese flatbread than a pizza. The ambiance is amazing inside and I can't wait to try other dishes. Service was also great - the staff was quick to help us and was super friendly. read more

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Menu description really needs work. Kinako, rhubarb and strawberry had lots of mugwort, which is an Asian herb that can be pretty hard to enjoy. It also had pickled garlic scape, which I loved. None of these ingredients were showcased on the menu, especially when the mugwort consisted of most of the greens. I also did not get much Kinako flavor in the dressing. Blueberry and preserved yuzu salad... description said herb mix, but all we got was dill. I probably wouldn't have ordered this salad if this was going to be a dill salad. My mouth tasted like dill for 6 hours after the dinner. The balance of the salad was way off. Not sure if I was enjoyed a bunch of dill of a salad. Thankfully, pizza really shines through. We ordered the strawberry pizza, and really loved the sweet strawberry and lovely Fresno chili. It was a great hot and sweet combo. Service was a little slow - but seemed bit understaffed at the time I visited. Great ambiance and would visit again, but overall pretty disappointed with the salads that we ordered. It was nothing I had expected from the menu description. I would come back for pizza and great wine selection. read more

Solimar - Kinako, rhubarb and strawberry - Pizza Near Me - Sacramento, California

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Came here on a Wednesday evening with friends to check out the pizza buddy promotion. The deal is buy 2 slices with a partner and one is free, and with the quality of the pizza, it's a steal! We ordered the sausage slices, the pickled fennel with the ricotta brightens up each bite. We also got 2 slices of the spring pie, the flavors of the cream of spinach, leaks, crème fraiche, and lemon juice blend well together. Thin crispy crust, but firm enough to support the toppings, there's little to no flop! The crumb was airy and bread like. Solimar serves up artisan style pizzas, which are well thought out and intentional. I'll definitely be back, and already looking forward to trying out the rest of the menu on a future visit! read more

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Our friend Lex discovered this place on IG and we decided we would check it out before a double date night for a movie. It was a Saturday evening and apparently it's best if you have reservations. There were plenty of seats open when we arrived and the vibe given from the host was as if she didn't want to seat us. Once we were seated, others seated after us were asked what they wanted to drink and had the opportunity to order an appetizer. I'm not sure what this was about but we eventually were acknowledged and were able to place our drink and food order. The best thing I got was a cocktail for $9 which contained Mexican coke and red wine. It was delicious! Our table was not impressed with the price for the fries and asparagus. We also didn't care for the pickle plate. The pizza was good. The carrots and polenta plate I got seemed overpriced. There was parking out front and this place was easy to get to. No one ordered food outside but between the indoor and outdoor seating, there's plenty of spots to enjoy a decent meal and beautiful ambiance. I'd like to go back to try different drinks and see if their menu will change. If I go back I'll make sure to make a reservation as it seemed like the staff preferred this. read more

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With a friend in town visiting, I decided it would be the perfect opportunity to come try Solimar. We came for dinner on a Thursday night and I had made a reservation beforehand because I had heard mixed reviews as to whether or not one would be needed. When we arrived, we were the only people in the restaurant, but by the time we left, it was fairly full, so take that as you may. We decided to share an order of the shishito peppers and fries. The shishito peppers were tempura style and served with a mountain of crispy golden french fries. The dipping sauce was delicious. My only qualm is that I honestly wish there were more shishito peppers and less of the french fries (I never thought I'd hear myself say that!). We also shared an order of the spicy cucumber salad. It had the perfect level of spice and a great balance of flavor with that wonderful cucumber crunch. For our pizza, we shared a classic Margherita pizza. The dough and crust had the perfect chew to it, and the sauce was rich and flavorful. All in all this is a nice addition to the Oak Park area, and definitely a place I would come again. read more

The food here was excellent and it is definitely worth trying! All the pizzas were super tasty and they came out very quickly. The outdoor area is also really cool! The only downside was they had closed the kitchen without letting us know, we wanted to order another pizza but were unable to. Overall great experience otherwise and would go back again! read more

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Shortly after moving to Sac, I had learned first-hand that Sac has strong pizza game! My first job being at a small, local pizza place helped cement my decision to try all the great pizza that the Greater Sacramento area has to offer. Solimar is definitely one of the few talked about vying for that #1 spot! Solimar's crust and airiness is what I dream of when I crave PIZZA. This was my second outing here, and unfortunately the crust came out a little too char char imo. Didn't care, still ate it haha It was my first time trying their take on the Chicago tavern-style and it was decent, but again a bit too much char. The menu description says burnt cheese but this was a bit much. Also I would've like a little more rise on the crust. I've lived in Chicago and have a strong love for both deep dish and tavern-style. I'd probably try again next time to see how it turns out. read more

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I was so excited to try the newest gem in Oak Park by the talented team behind Faria Bakery. Their slow pizza is made with fresh, clean ingredients and a fluffy-yet-thin crust that screams farm to fork! Truly appreciate how fresh all ingredients are. They add a unique twist to their whole pizza by giving you scissors to cut your pizza slices however you like. However if you're craving a greasy traditional pizza this might not be your spot. I wanted to try their Chicago tavern but was sold out on a Friday night. The vibes here are perfect for a cozy date night. Think dim lighting, candles on every table, and a menu full of delicious bites. It's simple, romantic, and totally worth a visit. The Solimar Dessert was a showstopper in presentation, with great icing and flavor, but the cake itself was a tad dry for my taste. This would be the biggest area of improvement on my end but still worth a try if you're a dessert lover. I would definitely be back and would love to see how they grow as a restaurant. What we tried: * Bread & Butter * Cucumber Salad * Pistachio & Rosemary Pizza * Garlic Potato Pizza * Sausage, Confit Tomato & Ricotta Pizza * Spumoni Cake Overall review: 3.7 read more

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Solimar is one of my favorite pizza spots in town! You can tell they use the most local, seasonal ingredients in everything they make. The restaurant interior is super cute and well decorated, and their outdoor seating is spacious and so nice on a warm summer evening. The workers there and at faria are very kind and attentive. They always strike up a conversation and didn't rush us when we stayed a little past closing. I also love their BOGO slice on Wednesdays when you bring a friend! read more

Solimar - One of every dessert - Pizza Near Me - Sacramento, California

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Having been long time fans of Faria, we were excited to try their restaurant next door. We were not disappointed. Everything we tried there hit it out of the park in terms of flavor, creativity, and freshness. Our server was awesome. She explained the menu and was attentive to our needs throughout the evening. We tried the roasted carrots with polenta, beets with buttermilk, and the sausage pizza. I had a glass, ok maybe two, of the chilled Lambrusco. I loved it! The ambience in the restaurant is cute and hip. We would definitely return to try some of their other offerings. read more

Solimar - Sausage pizza - Pizza Near Me - Sacramento, California

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My understanding is that Faria opened this pizza restaurant, thus I had high hopes for this place (and it certainly is an improvement to the mediocre pizza place here before it). Solimar really shines in it's farm to table style pizzas with fresh and interesting ingredients. Very nice interior though some areas like the bathroom are far from finished. I hope it does well as I am a big fan of revitalizing Oak Park. Nonetheless, areas for improvement include it's not-good-at-all Chicago "Tavern" style pizza. It was burnt a decent amount and, even if not burned, was not much like true Chicago Tavern style at all (I am a born and raised Chicagoan). The cake dessert was also on the dryer side. Hope the place continues to improve and worth a visit! read more

Solimar - Pizza Near Me - Sacramento, California

New pizza place from the creators of Faria. We got three pizzas and some appetizers to share and loved the Margarita the most! We will definitely be back for this one. Wednesdays does have BOGO slice night, but we got there too late (it stops at 7). read more

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The beets & buttermilk: roasted, salted, & pickled beets in light herb buttermilk vinaigrette to die for, the dressing was so good! I wanted to put it on everything. The spinanch tortellini & broth semolina pasta dough with housemade ricotta, nasturtium flowers, & basil oil - so simple yet delicious! I would go back just for this! Sausage pizza: red sauce, mozza, onion relish, ricotta, pickled fennel - I liked the pizza but wasn't a huge fan of the ricotta and pickled fennel. If I ordered again, I would hold those items. The crust was delicious, but left me wanting some spicy oil to add that kick. My wife got slices of the vegan pizza and cheese. Both weee delicious, the vegan was super spicy which I loved and wished it had translated to the sausage pizza. We finished it off with tiramisu, which they say is the best. I have to agree, it was massive and very very good! Super smooth and flavorful. I had 2 glasses of wine, each $21 - a bit of a high price point for wine, but it was good. Overall, great new place and would go back! read more

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I have been a longtime Faria Bakery Lover (i honestly think it is the best bakery in town) SO I WAS SO EXCITED TO WHEN I FOUND OUT ABOUT SOLIMAR! Solimar did not disappoint my very very high expectations! I love the indoor/ outdoor seating options because both are very comfortable for smaller or larger groups. We had nonalcoholic drink: the fizzy lemonade and Mexican Sprite (the liquor license is coming soon!) For mains, we got three pizzas: Carnitas Pizza, Potato Corn Pepper Pizza, and Fig Pizza! The Carnitas Pizza was my favorite because of the fried beans on top with the chili oil butter. All of the pizzas have an amazing crust (I think they use a version of their miso sourdough base)! Moving to dessert, I consumed the BEST TIRAMISU OF MY ENTIRE LIFE! I mean the so sincerely because it was better than tiramisu from Italy, and the Grove. I will definitely be returning and ordering tiramisu for my birthday! read more

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I was skeptical about $27 pizza. But let me tell you, Worth. Every. Penny. The fig and burrata pizza was my favorite, everyone also really loved the grape pizza. The corn potato pizza was also amazing. The 6 of us shared 3 pizzas and left very satisfied. The outside area is large and nice. The inside is sleek and nice. The pizza isn't quite thin or thick crust, it's a really nice chunky sourdough. Can't wait to go back. read more

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Pizza replacing pizza... Okay, true, but not true too. This was previously a fast casual pizza spot, not it is a vibey pizza spot. I love the updated décor and vibe Solimar is offering to the Oak Park area. We showed up without a reservation, which I probably wouldn't recommend just yet, but it worked out since it was a Saturday at 5 PM. Between the three of us, we shared a small plate and two pizzas. Smaller Plate - Fried Squash & Whipped Ricotta: We wished the squash was a little warmer, but overall, the blend of flavors and textures was really good. We absolutely loved the ricotta and garlic citrus shoyu, and saved it to dip our pizza crust in it. They tried to take the plate multiple times and we had to ask them to leave it HAHAH Little Cesar's Pizza - Texture was a thing for us with this pizza. I had really high hopes for this pizza and it came out flat for all of us. The texture was off, we think it was the eggs or maybe the leek sauce, we are unsure. The pickled daikon really didn't add much to this. Bianco Pizza - We all loved this pizza! The blend of cheese and winter greens on top was really refreshing and complimented one another. The pizzas are served with scissors so you can cut your pizza in you preferred size of slices. We enjoyed this and it added a little fun to the pizza experience. I was very interested in the Yuzu Tart dessert, but they were out of it and hadn't updated their menu yet. But a new dessert will be introduced soon... As for service, just like anywhere, some were kind and some were just 'blah.' We had multiple people come to our table to check on us and help us out. It was a fluid experience, but one gal was just not super friendly. Everyone can have a bad day, so I didn't take it too personally. But you could tell the difference between servers. I've heard this new spot is brought to us by the Faria folks, which I'm happy to see them expanding and securing a sit down restaurant. I'll happily come back to try more. As we were leaving I saw the Sausage Pizza and it looked delicious and there were more menu items that peaked my interest. Looking forward to my next visit. read more

10/10!! Everything was absolutely divine - from the ambiance, the service, the wine, and the food. We ordered a few appetizers to share, including the Chicago pizza, fried squash, and bread and butter. So so tasty, and we were impressed down to the butter served with the bread. My main course was the lasagna, which was heavenly and served with a fresh mini baguette. The lasagna had some unique twists, including a base of what tasted almost like scalloped potatoes. The portions were perfect and we had leftovers to take home. Excited to come back when the weather starts warming up to enjoy the outside patio. read more

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So glad Faria folks took this over. Seems like I think about going & its closed-- only open weekends beginning Thursday. We did take-out & got the 12 in sausage-ricotta pizza. I love their sourdough crust to begin with. Flavors of each ingredient came through-- delicious ricotta, yummy baked garlic and sausage. My criticism is they were stingy with sausage-/ barely tasted it. In a sausage pizza, you need to have a good amount of sausage!! My husband liked how they redid the space, tho he said it was bit cold (temperature wise). We will be back-- and go early like we did for takeout read more

Solimar - Hard to see that sausage... but gooey ricotta - Pizza Near Me - Sacramento, California

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This was DELICIOUS we can't believe it took us this long to come in. The soup, the carnitas tostada, and the tiramisu were some of the best things we've tasted (and we've had a lot of tiramisu). The pizzas were also unique and so tasty. Can't wait to come back!! Also so cute and a modern cozy vibe in there. read more

Solimar - Sausage pizza - Pizza Near Me - Sacramento, California

I came here last week with my friends Thalia and Gary and I enjoyed the experience so I wanted to come back with my mom to see if I would have the same experience with service, food etc. The inside of the restaurant is lovely, from the decor to furniture and dish ware. Very clean and modern. We had the sausage pizza, blistered carrots and fries with asparagus tempura- all which were great. The food came out quite fast despite the restaurant being busy. I love that Faria and Solimar use ingredients from local businesses. Service wise- I'll have to come back to get a real feel on the attentiveness. I'm still trying to understand the flow of the restaurant- from my experience the host sat us, took our order and dropped off one dish and then the runners brought us the rest of our food and were kind enough to ask if everything was tasting good and/or if we needed anything. Seems like a group effort rather than having an individual server. Excited to come back and try other menu items with more friends and family. read more

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I love going to Solimar because there's always something new on the menu and its always delicious and beautiful! My favorite plate today was def the sesame hummus with fresh made to order flatbread! Not pictured, but we also tried the chicago tavern pizza and it was bigger than expected. Crispy and cheesy. The bruschetta was okay. The eclair was so pretty! Wish it had more kumquats, the fruity flavors were my favorite part. read more

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Not your traditional pizza but if you're open to new flavors and combinations it's a 10/10! The ambiance and service was just as great! read more

Solimar - Pizza Near Me - Sacramento, California

I was very upset when Slim and Husky's closed down so out of spite avoided coming here.. until I kept hearing great things about Solimar. Came early on Saturday night and was surprised to get a great seat with no waiting. The menu options were exciting! Very different from your regular pizza joint. Tried their Pickle Plate and a salad (sorry, can't remember which one). Just the crackers alone on the Pickle Plate were so different and intriguing. And I really liked the salad which says a lot. One thing I really liked is that you can order slices of pizza or a whole pie. We opted for four different slices and the only one that I found was just meh was the plain cheese. The decor inside is really nice. Slim and Husky's always felt a bit cramped by the cashier area but now it's opened up a lot. Plenty of room and thankfully the tables are spaced out well. Finally... I shouldn't say this, but the value was really good for what we got. I had no qualms about forking over some dough as the meal was well worth it. Service was very great as well. Adding Solimar to the regular rotation! read more

The food here is great (visited once before) but the management needs to hire and train on service. We made a reservation for 2 and were seated. We were not acknowledged or given water for a full 12 minutes. We were going to order a bottle of wine but no order taken. Literally no one said hello or even "so sorry I'll be with you in a second" Our waiter was "indifferent" when we pointed out the strange no-contact opener. Despite servers killing about no one acknowledged us. I love Faria and wanted to support this venture but they need to take a look at the staffing. Even the hostess was indifferent. The whole vibe is off. Food and Ambiance are crucial but good service is core and without it you are going to turn a lot of people off. read more

Food: exceptional. Tried the Chicago, garlic potato, and sausage. Definitely a purist or simpleton when it comes to pizza toppings, but the garlic potato was delicious. Coming from Chicago, it did NOT replicate a true tavern style pizza, but that was okay. It was still delicious, but definitely the weaker of the three. There was a certain tanginess or sweetness, which I thought was from the sauce, but I believe it was from the bread (sourdough?) For apps, split the eggplant and fermented tomato and burrata. Woof, those were something else and experience, so I highly recommend those Service: A bit on slow side, but there appeared to be 2 waiters to a full house. Other than that, our waiter was knowledgeable, had good recommendations, and was accommodating, Ambiance: A vibe for sure. I would consider this place for a date night. They have like a pasta special for two which includes a bottle of wine, which could be a move with a pizza. read more

The interior is beautiful with flowers and real lit candles on the tables. You can see the kitchen and the giant pizza oven too! We had the Bianco pizza which was incredible. The pizza dough is the best I've ever had, really soft and fluffy and doughy. The winter greens with vin and parm went really well together. We appreciated the local sourcing of ingredients and the handmade rustic pizza. No issues with the service at all. Definitely coming back to try all of the unique pizzas! read more

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My wife and I were Christmas shopping and decided we needed food before we kept slugging along. Our attention was immediately grabbed by the ambience we could see from outside - it's such a CUTE spot. It was a Friday night and there was a small line but we immediately took a spot at the bar and were helped upright away. We each got a glass of white wine -- both options were delicious! Finally a place without bland, sweet white wine! We grabbed the Chicago Tavern Pizza, pickle plate and the panzanella. The pizza was super crispy, the cheese was perfectly crisped and not overly burnt and it was a decent size. The pickles were amazing and honestly my only complaint is that the serving size isn't huge. The panzanella salad had a great vinaigrette and the persimmons were the right amount of soft. Overall I wasn't expecting this place to be this good but after finding out it is owned by the folks at Faria I'm not surprised. We will definitely bring the family back next time. Came back to my review to tell you, GET THE TIRAMISU. You won't regret it. read more

Solimar - Tiramisu bigger than my head. - Pizza Near Me - Sacramento, California

Wow, wow, wow!!! I'm not going to lie - I looked at the menu and was thinking - oh boy. Not sure about this one. But I couldn't have been more wrong!! This place is absolutely amazing! Got there right at 5 when they opened, seated immediately with our reservation. Place was cozy, maybe 10-15 tables with additional seating outside. I didn't see anything that struck my fancy off the bat but asked the waiter (sorry I don't remember his name) for his recommendations. He said the Beans and Burrata and the Margherita pizza. Done and done. Beans and Burrata came out first and it was simply amazing. So much flavor - and being a burrata fan could we really go wrong?? Then the pizza - amazing!! Clearly homemade sauce and the crust done to perfection. How this place isn't jam packed every night is beyond me - but it will be! Highly recommend!!! read more

Solimar - Beans and Burrata - just an amazing flavor medley. So incredibly good!! - Pizza Near Me - Sacramento, California

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One of the best salads I've ever had. I wish I can remember what it was called but it was on the menu a few months ago. Love that they change the menu and serve seasonal things, including herbs and flowers fr their garden! Also one of the best pizza dough I've had. Didn't love the meaty pie we got, but I can't wait to try their pesto next time. The coffee flavor for the teramisu was a bit intense for me but my partner loved it. The ambiance is wonderful, inside and out. Great lighting and contemporary decor. Very warm and welcoming all around (shout out to the staff!!). Their patio seating area with all the plants and trees. So happy to have this spot nearby! read more

Super cool, laid back ambiance, quick service and food was delicious! We got the Caesar salad and the Chicago tavern thin crust pizza, both were great! We also got a few slices of pizza, the sausage and pistachio rosemary and they were super tasty. We wanted to try the tiramisu but were in a hurry and had to leave. :( Would definitely recommend and come back! read more

I had been looking for months for the best slice in Sac, and thanks to Solimar I finally found it. Not often do you enjoy the crust bit as much as you do right in the middle, but that is just one reason Solimar shines. Coming from the same owner/bread markers of Faria, their dough and crust is just PERFECT, from flavor, texture and integrity, it does it all. The ingredients they use are top notch, and they have an incredible mix of being able to crush a classic cheese and sausage slice, with super unique pies like the Spring Slice which has cream of spinach, roasted leeks, three cheese blend, spinach, creme fraiche, & strawberry powder. Inside has a trendy, fancy but not stuck up New York City vibe, and the tables are set perfectly. Go here, enjoy some of the best pizza in the city, and know that you're eating absolute quality za! read more

Solimar - Pesto Vodka Sauce Basil Slice & Sausage Slice - Pizza Near Me - Sacramento, California

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We were excited to try Solimar because we love Faria Bakery and had high hopes but our experience was not great from the moment we walked in. First, there was confusion about seating. There was a line and no one there to greet us or inform us which led to a wait of about 30 minutes. The staff was overwhelmed and seemed confused. Other customers seemed frustrated by the lack of communication and attention. If we had had a better experience overall, the wait would not be a big deal since the restaurant is fairly new. Second, there was no diet non-alcoholic options on the drinks menu, and we were stuck with just water. Lots of wine options and some mocktails but all looked sugary. Third, one main pick for our table, the Chicago Tavern Pizza, was not available. Fourth, you could not get salad dressing on the side and the Ceasar was absolutely saturated (and was made with butter lettuce and not romaine) and was tasteless. The green salad was better but it was still saturated and very sweet. We did tell our server about the dissatisfaction with the Ceasar but did not get much of a response. Fifth, the slices ordered by our dining companions came out at the same time as our salads, then we waited a long time for the sausage pizza to arrive. Sixth, the sausage pizza (and I assume others) comes with scissors to cut at the table. The problem was, that the pizza was so heavy and goey the topping fell off and the scissors were ineffective. A spatula was needed. While there were some good flavors, the sausage was underdone and it was a neavy and overwhelming. Plus, dirty dishes were left in the table, and we were left with no utensils to negotiate a runny pizza. We are from Chicago and NYC and know great pizza with a variety of crusts and price points. We completely understand the restaurant is getting its legs and the team is finding their groove. It the pizza and salad was good, we would have overlooked everything else. On top of it, the pizza was $27. We are disappointed and will not go back. read more

Inventive, original flavors, great space , We tried 2 of the Veggie & one sausage pizza & the Veggie options shined!! Delicious & great toppings , totally original Unique salads & starters too Can't wait to go back Only miss in dry Jan ( or any other time of the year for that matter) no alcohol free beers/ cocktails read more

This is a very nice place, nicely decorated and I love the candles that they put out in the evening. The service started out as ok, but fortunately progressed to better throughout the evening. While they seem to be known for their pizza that you can cut with scissors for the size you want, we ordered lasagna, the pickled appetizer and a slice of the pistachio rosemary pizza. I didn't like the pizza slice that much as it was smaller than what I had thought it would be and didn't like the taste and crust that much, but the lasagna was very good, big enough portion to share unless you are really hungry. Their pickled appetizer also came with really good crackers with all kinds of seeds. Reservations are recommended, as we went on a weekend and it was getting pretty crowded in the evening while we were leaving. This place is really nice for a date night and we hope to go again and try their pizza. read more

Burrata with beans and fermented tomato with burrata were both excellent, as was the bread and butter board. We also really enjoyed the carnitas pizza and rosemary pistachio pizza, though they probably would have been better as whole pizzas as opposed to reheated slices. Wish we had saved room for dessert! read more

Solimar - Cheese pizza - Pizza Near Me - Sacramento, California

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Excellent food and service. We had the fermented noodle lasagna. OMG so good. Went with done friends from work. Everyone loved their dishes.

When I heard that Solimar had Margherita Pizza, I had to run over to try it out. WOW, I was blown away by the flavor. I've had Margherita pizza all over the world and I'm excited that I have one of the best right around the corner. Our sever, Gary, was excellent and attentive as always. Solimar is like going to an old friends house for dinner. Love it. read more

Solimar - Beans and Burrata....we killed it, it was so good. Definitely order it. - Pizza Near Me - Sacramento, California

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If you're in Sacramento and haven't yet experienced SOLIMAR prepare yourself for a culinary journey that will elevate your pizza game to dizzying new heights! Nestled in Oak Park's Broadway Triangle, this gem is a vibrant celebration of flavor, creativity, and warmth that will leave your taste buds dancing and your heart full. From the moment you step inside SOLIMAR, you're enveloped in an inviting atmosphere that strikes the perfect balance between casual comfort and sleek modern design. Solimar's "Small Plates" & "Slow Pizza" menu carries a variety of artisanal pies and shared plates that cater to all palates. Each menu item is crafted with love, using fresh, locally sourced ingredients that not only support the community but also elevate the flavors to unparalleled heights. Our party of 5 couldn't resist trying the Sausage, Confit Tomato, & Ricotta Pizza made with Beyond Meat Sausage and the Cheese Pizza as we had several vegetarian's in the group. The pizza arrived steaming hot with a pair of scissors so we could cut our own slices. Speaking of slices you can also order the pizza by the slice. Which is a great option if you can't decide which pizza to order. The glorious medley of house-made tomato confit, and creamy ricotta made for an unexpected but delightful twist on the classic "cheese and sausage pizza". Each bite was a perfect balance of savory and sweet, with the naturally leavened dough achieving a crust that had an ideal airy and chewy texture. The vibrant flavors danced on my palate, leaving me yearning for more. And let's not overlook the "small plates"! The bread and butter are a revelation--the warm center and crispy crust with delicious creamy cultured butter. The Pickle plate, with its selection of delicious seasonal pickled vegetables and fruit making me wonder what I was going to experience next. Our group also shared the spicy cucumbers and lasagna. To wash it all down, their selection of carefully curated wine, beer and nonalcoholic drinks complemented the meal perfectly. Natalie was more than happy to recommend pairings that enhanced our dining experience, showcasing their commitment to making our visit exceptional. The owner, Chris, took a few minutes to check in on our party of 5 to make sure our experience was everything we were looking for and to say thank you for stopping by. SOLIMAR is not just a meal; it's an experience that warms the heart and fills the soul. Whether you're enjoying a casual night out with friends, a romantic dinner, or just treating yourself to some well-deserved comfort food, this place delivers on all fronts. In a city brimming with dining options, SOLIMAR stands out as a beacon of deliciousness and community spirit. I can't recommend it highly enough! So, gather your loved ones and head over to SOLIMAR --you won't be disappointed, and you might just find yourself returning again and again for that slice of happiness! read more

Best new spot in Sacramento for a long time. Good thing it has limited hours or else I'd be there way too often.

We impulsively went to Solimar last night, two families with little kids. It's in walking distance, we are obsessed with Faria and have been wanting to check it out. The patio is kid friendly and pet friendly which we appreciated. I wouldn't take my kids to dine inside though, this is a really nice restaurant delivering an elevated dining experience. The interior design is beautiful, they off an simple but incredible curated menu. I thought this was going to be just pizza, ok well not JUST pizza, it's Faria so the pizzas are amazing. I knew I would love the pizza but I will go back for the rest of the menu, it is next level. The heirloom beans with burrata was a favorite. The beef bolognese lasagna, savory deliciousness. The winter citrus bruschetta... whaaaat, fresh, bright, so good. Even if you get a pizza still order the bread and butter. I ate it last because I thought, meh, I'm ok if I don't try that and leave room for everything else. The bread and butter is ridiculous. I wanted to give a shout out to Natalie and Gersam (spelling?) we required some flexibility with dining inside/outside because of our kids. Little kids, in general, can be annoying at restaurants and the vibe of this place is so lovely. When I saw the linen napkins I knew we would have to keep the chaos on the patio. Natalie and Gersam were patient and friendly and very accommodating. What a nice night out, thank you! read more