Had some amazing French fry's last night!!! It's been a while since I've had some that are crispy…read moreon the outside and just perfection on the inside and they were hot!!!! Oh and let's not forget baklava that was also delicious!!! Owner was super friendly and very polite!!! Definitely worth a try!!!

Owner was very warm, welcoming and generous. He was unable to ring up a man's credit card and told…read morethe guy, "otra dia" which is "another day". Apparently that was like $20+ of food. I love his sense of trust and community. It was my first time ordering from here and I got the ribeye kabob. He has four daughters and decided to make my food the way he made theirs, princess plate. The food tasted so good! Pita with homemade hummus, and the ribeye was cooked to my request (medium rare). Approx $10 for my meal but so worth it!! Strongly recommend giving this food truck a try. Owner is on facebook.com/skewers4you I think he'll be at 16846 W Bell Rd Ste 100 as well (not sure about hours).

The five stars for Re Di Roma is no surprise. They are FABULOUS! Oh my goodness, I just love the…read morepizza here. How do you make pizza both crisp and soft? Super skills! Oualid has pizza science down and I am so here for it! I have had the pleasure of visiting their food trucks at several events and they always hit it out of the park. My favorite is the pepperoni and the white pizza. The ingredients are authentic Italian so my stomach even loved it. Track them down, enjoy every second, thank me later.

Omg it was a GODSEND running into Re Di Roma at a recent event. Not only did they satisfy my pizza…read morecraving...they blew my tastebuds out of the water. The texture of their crust is beautiful and their flavors are AWESOME.

Amazing restaurant. The foods was so lol some of the best…read moreI've ever had. The service was amazing and polite. And the place had an amazing atmosphere. I truly do recommend eating at jaws seafood restaurant!

I have food allergies concerns. I'll like to get some BRISKET. Can SINISTER SWINE ensure that it…read moreis free of Food Allergies: for Wheat, Dairy, Yeast, Egg, Soy

I guess I should've known by the way you parked your food truck perpendicular at the TSC that the…read morebrisket wouldn't last... Friendly people, great tasting BBQ. The chopped brisket was fatty and flavorful, like Rudy's, but not overpowered by smoke like Rudy's. The pulled pork had a deep finish, the kind that would make a great carnitas. Throw that in a frying pan with hot oil, and work up some crispy bits. Ole! We polished our trays off in the car, and then went back for seconds, anticipating what new delights we will create at home with them. I did see photos of "sinister swine rolls" on Yelp, but they weren't on the menu, so I can only hope they are as good as Bobby-Q's Q-rolls.

I've been following Pete for some time now. It's not common to find great Puerto Rican food in the…read moredesert of Arizona. I called in an order of a dozen Pastales for the holidays to pick up. Pete made it happen the next day!! While waiting I ordered the Vegetarian Plate which included Rice and beans, and fried green bananas. So delicious. The food is consistently full of flavor. The service was pleasant. This location is in a Recreation Center parallel to the Bowling Alley.

WEPPPPAAAA! Ya tu sabes!! Was scrolling thru yelp and found a fellow Marine and Boricua restaurant…read more Figured I'd give it a whirl. Definitely gave me back home vibes and smells from the island! Clean and great customer service.

This is what you want from your local food truck. The food is excellent, birria bright flavorful…read more, but it's the people that add so much more Alexander is all over the grill and if it's not swamped, which it often times is , he's greeting you and making a connection. Carolina is always ready with a smile. Cant wait for consumme next trip.

Finally caught them! I got the taco platter with carne asada tacos. I had originally asked for no…read moreonions but didn't get cilantro (which I do like!) so maybe they have them mixed and that's why I got none? :-( Carne asada was great though! I LOVE the two tortillas! Salsa was great, I preferred the red. Rice was good but the beans were lacking a tad in flavor though. I would get them again regardless cause I love frijoles de la olla. The girl at the window was friendly and efficient! Price was perfect for what I got and I will definitely be back again.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

Warren was set up for our weekly lunch vendor. Amazing food for the price and great service! He…read morecame out of the truck and gave us home made pickles. Looking forward to grabbing another sandwich from you!!

What's Fresh? - Food Truck Thursday…read more Holy crap! I'm not usually a cold sandwich type of guy for food truck Thursday but on the recommendation of a friend I had to try it. Warren, the executive chef and owner of What's Fresh?, crushed the competition today. I was immediately greeted by a very friendly smile, none other than the owners Mom. Yup, Warren's mother. This is the lady who makes the pickles for their sandwiches and wraps. I ordered the porktastic sandwich with the hope that it would be good. Unwrapping this meal I was pleasantly surprised by the quality of bread Warren uses for his sandwiches. The mustard used on it is the perfect complement to the fresh greens and pork. The explosion of flavors complimenting each other was absolutely awesome!!! Fresh tomato, a fresh mix of greens (baby spinach is always good with pork) and those pickles. Pickles! Crisp with a lot of flavor! I loved it! Just so you know, for the $8 you not only get the sandwich but a bag of chips and a drink. That's $2 less than any other food truck on the street. I guess fresher is better! While Warren and his wife Bonnie have only been working the food truck for 4 months, it is definitely a hit around here. Whether it's a sandwich or a wrap, it will always be fresh and delicious. If you get a chance to catch What's Fresh, make sure to tell Warren to ride his bike more often! Yes, he rides. In fact, he was proudly representing a local ride t-shirt. Support a local biker who uses locally sourced ingredients. Feed your face, and be good to one another. Grumpy PS. Ask for extra pickles!!! They are THAT good!