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Asada Burrito 2.0 Beans, cheese, choice of meat, all blended really well together. Surprisingly packed burrito. Had to take smaller bites so that my mouth wasn't over overwhelmed (pause) with food. 1 cabeza Taco Tortilla super soft, good contrast. nice fatty parts, some part of crispy. The cabbage is great mouth feel. Green salsa with a bit more on the acidic side while the red sauce was a lot more refreshing would definitely go for a second red sauce next time. You can get cheaper and more quantity at other taco places but you'll be missing out on how high quality it is. Would recommend
My friends and I recently did an LA taco tour, visiting various storefronts to find our favorite spot. Sonoratown was our first stop as it was highly recommended by my boyfriend's brother, and it did not disappoint. It immediately earned a spot in our top five favorite taco spots for carne asada in all of Southern California! The location that we went to is located in between Elysium DTLA and Perfumeria Starlux on E 8th St in downtown LA. There is only paid(?) street parking around the area that could be extremely difficult to find during work days. Because we couldn't snag a spot, my friends and I opted for takeout and didn't end up eating until about 30 minutes later. Despite the travel time, the tacos were still absolutely incredible--I can only imagine how spectacular it tastes fresh! My friends and I ordered the carne asada tacos, and my boyfriend opted for the cabeza. Before I even took a full bite, I tasted a piece of the loose carne asada and was blown away; it was perfectly cooked with a wonderful tenderness and deep smokiness. The use of a single, thin, handmade flour tortilla--rather than the standard double corn--was a total game-changer and exactly how I preferred my tacos. The salsas were equally impressive, offering fantastic flavor and a great kick. My boyfriend's cabeza taco was just as standout, featuring super-tender meat with a rich, savory profile. Wowowow! Between the exceptional meat quality, bold flavors, and great value, this is easily one of the best taco spots I've visited. It's a huge bummer that they don't have a location down in San Diego, but we will definitely be back!
Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in DTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.
This is my go-to spot! Food: INCREDIBLE! Never misses! I always get their tacos or burrito. Their tortillas are made handmade and you can definitely taste it/feel it by the texture. Not only are their tortillas incredibly delicious, but the meat is also super tender and just delicious! Service: Every time I go, they are always so nice and always so quick with service! I appreciate it always! Ambiance: Seating area inside is a bit small, but they also have seating outdoors too. I've never really had a problem looking for a seat! Overall, will always be my #1 spot!! Can't recommend this place enough to anyone!
This joint has been on my list for a while and finally got the chance to give it a try. Got the burrito 2.0 with asada (filling, Smokey flavor from the meat) and the Carmelo (think of it as an opened quesadilla, first time trying cabeza very tenderly cooked). The guacamole was average, I was hoping for more flavor. The pepino was refreshing. The sauces were not spicy at all. The food overall is good and you won't leave hungry, it was just missing the wow factor. Parking may be difficult as it is DTLA. I would come back, but I wouldn't go out of my way for it.
Sonoratown lived up to the hype. The flour tortilla alone is worth coming for. Thin, blistered, chewy in exactly the right way and completely different from the generic tortillas you get almost everywhere else. Got the grilled meat folded into one of those ridiculous tortillas with the grilled green onion, radishes and salsas. Simple food where every component actually matters. This is the kind of place I want in LA: tiny menu, no bullshit, incredibly good at the thing they do.
Sonoratown recently earned recognition in the Michelin Guide as a "recommended" or "selected" restaurant. Despite it's recognition, I honestly wasn't too impressed. Casual interior, service wasn't the friendliest -seemed bothered answering our questions and located in DTLA (so street parking only). The chimichanga shredded chicken burrito was fondly reminiscent of those 99 cent frozen, microwave burritos that I ate as a kid. Lorenza and Caramello (see my pic) were decent, but nothing that I crave to drive all the way here again. Maybe, if I as in the area with no other options... sure.
Having been repeatedly on the Taco Madness roster, I had to come down here for myself to see what all the hype was about. The bike group I ride with sometimes, called 'Critical Masa' had this as one of the ride destinations so I was not gonna miss out. The interior had a lot of cool decorations. They took our order relatively quick despite their being a line. Me and my friend split a bean and cheese burrito. He got the jamica with a slight taste of cucumber to it and I got the coconut horchata. Everything was delish. I see now why they make the list almost every year. My friend said it was the best bean and cheese burrito he's ever had.
Tried the coyotas and coconut horchata with dinner and both were great! Never had a coyotas before but it's kind of like a brown sugar poptart with a hint of spices. I imagine a freshly baked one is absolutely delicious. The chiltepin salsa gives such a nice kick to the burritos and chivi.
The flour tortillas are the best! Loved my chorizo burrito, have to get the chips and fresh salsas, too!
Had this bookmarked for ages! I showed up on Sunday night at 815p and there were only two parties ahead of me. I read rumors of lines, but YMMV depending on when you show up. The menu is quite simple, but beware that no prices are listed on the main menu, but they are on the paper menus. They accept Apple Pay/credit cards. I ordered the asada burrito and the pollo caramelo and added the grilled poblano (as recommended on Yelp!). The tortillas were the true stars -- soft, nice chew, with a buttery mouth feel (probably lard). The fillings were just ok. The inside reminded me of a Taco Bell 7 layer burrito -- a lot going on but all the flavors kinda blend together. I (incorrectly) thought the beans were refried, but they are not. Whatever is going on inside, I didn't find much structure. The burrito was the best. The caramelo was a lazily folded burrito. I read that it was like a quesadilla, but I couldn't disagree more. I would skip this next time. I spent $25 and it was a lot of food, but I wasn't impressed, especially given the hype and the fact that LA should really be the pinnacle of Mexican food. Not sure if I'll make a second trip here.
Went here the other night since it was like a block away. Have always heard about how great the burrito was, so that was the priority. Line was pretty long but moved fast enough. Got an asada burrito and asada tacos. The tacos were decent, meat was good but they weren't necessarily memorable. The burrito, let me start by saying that the tortilla was wonderful. Has such a great flavor, and the perfect texture, just a great tortilla. The burrito itself was good, but felt it had too many pinto beans, to the point they were overpowering the cheese, guacamole and asada. Still a good burrito, though I feel the tortilla has a lot to do with that.
Finally came in-person to eat at Sonoratown after always ordering from Uber Eats/Doordash! I highly recommend coming to dine in, since the food tastes sooo good fresh. The flavors are amazing. I love their chorizo burritos and their tortillas are so unique and delicious! Limited in door seating with a couple of tables outside on the street. Parking is just typical DTLA street parking. The meter cost $6/hr nearby
YUMMM. This is officially my go-to spot for Mexican food. You get your meal fast, everything is delicious, and it's affordable. You must order the Lorenza. It's a crispy fried taco layered with melted cheese, topped with your choice of meat, and finished with a variety of sauces and toppings. I chose asada and tripa, and both were incredibly flavorful. One taco alone filled me up, and I left completely satisfied. I got this sweet-empanada-styled dessert (not sure what it's called) but it was homemade & filled with a fruit paste inside. It was honestly scrumptious I really liked it. Glad I got to try something new! read more
9 months ago
Sonoratown never misses. Their chivichangas are the best I could eat them every single day. And let's talk about those tortillas... soft, fresh, handmade, and honestly some of the most delicious tortillas I've had in LA. They make everything taste 10x better. If you're a tripas lover like me theirs are next level: super flavorful with the perfect texture. The service is quick and friendly, the food is always consistent, and the flavors are unforgettable. Sonoratown is one of those places you crave again the second you leave. A true gem! read more
4 months ago
By far the best flour tortilla I've had. Without a doubt. I got the poblano taco, the carnitas taco and the chicken chivichanga. And WOW Highly recommend the poblano and the chivi. You can skip the steak. But wow wow everything was amazing and the salsas are so good read more
Incredible meats, handmade flour tortillas, and sauces. My favorite meat option to order - whether it be for tacos or burrito - is the asada. It is marinated and seasoned to absolute perfection. We love it so much, our "hack" is to order the party trays for the two of us, and absolutely gorge for the next two days. Apparently this is a regional variant of taco style from Sonora, Mexico. I've brought out of town friends here before as well, who also rave over the asada. read more
Business owner information
Jennifer F.
Thanks for coming dawn! So happy to hear you like our large format…
What I Ordered: -Costilla Burrito 2.0 $12.50 -Chorizo Lorenza $5.00 -Chivi Pollo $5.50 I've wanted to visit Sonoratown for a while, but it's not often I make it over that way. I finally went out of my way to visit for a late weekday lunch, and the line was moving quickly. I knew I wanted the Burrito 2.0, but wasn't sure what to order. The staff member was very helpful and suggested the Costilla Burrito 2.0, which was one of the best burritos I've had in LA! I was going to try a taco, but I ordered a Lorenza instead, which she described as a tostada. The chorizo was good and different. She also suggested the Chivi Pollo, but I wasn't a fan. The Burrito 2.0 with grilled costilla, pinto beans, Monterey Jack cheese, and a fresh flour tortilla, served with green onions, radishes, and two excellent hot sauces, was amazing and I'll definitely order it again! I'll be back soon to try more of their menu! read more
I pass by this spot everyday and finally made it in. The chivichanga sounded great and it was $6 which was understandable for the smaller portion size. The staff was great and even addressed me by name. The burrito was flavorful and both salsas were delicious. The chunky one was spicy and I enjoyed it all. I definitely would recommend trying this place. It's small and cozy with an authentic feel to it. read more
This felt like a very authentic home made Mexican place! The server was helpful INT giving us her recommendations! The food was also ready in 5 minutes so this is a great place to come if you are trying to grab a quick meal. It's like Mexican fast food! We tried the chivichanga, which is just a smaller version of their burrito, with chicken and the beef head taco. Both were flavorful and delicious. The chivichnaga is not fried like a typical chimichanga, but it was still good and very cheesy. They also gave us the green and red salsa on the side. The red salsa is extremely spicy and the green one is mild. Both were delicious but you should only try the red salsa if you are okay with very spicy food. I loved their To go presentation, they put the food on a small plate and wrap it in foil. This is very unique and makes the meal easier to eat since you already have a plate handy. read more
10 months ago
Preface: My experience was 3, but I don't feel comfortable giving it a 3 when it could definitely be a 4. (explained down below) Walking in, you get a very vibrant lively store that kind of brings life to the plaza. The service is fine, and service is pretty quick. I was very excited coming here to try their burrito, which is where I get a bit conflicted. The salsa are okay, green probably having the best flavor. As for the burrito itself, the tortilla had a very nice char; however, the burrito itself was a bit lack luster. There wasn't a lot of depth of flavors you would expect from a burrito. It was just meat beans and avocado, which I got, but it's just not my thing. That being said, I had to give it a four because the meat is REALLY well seasoned and has a great Smokey flavor. Burrito was not it for me, but I could totally see it being absolutely delicious in a taco or quesadilla where the ingredients are typically simpler. Lots of potential, if i went again, I would definitely go for the quesadilla or taco. read more
Business owner information
Jennifer F.
Thanks for coming! Maybe you would prefer the caramelo next time!
This place is epic. Why can't we have nice delicious things in ORANGE COUNTY? And by things I mean legitimate, authentic flavorful Mexican food. The tacos de cabeza were my favorite but literally everything here is orgasmic. Chivichanga, tripa, asada. The Lorenza was also just spectacular, close 2nd. I got it with asada. Loved how the corn tortilla was a bit crispy like a tostada. I would literally eat here almost everyday if it were feasible. Yum. Viva Mexico. The Sonoran cuisine is so goated. read more
Business owner information
Jennifer F.
Thanks for coming to visit Fern!
I went here a few times before and always loved it. The chivichanga was very cheesy, not too overly cheesy though, and had great filling. With both salsas, it was spectacular!! I wanted to try something new, so i got a tripa taco, extra crispy, and wow it was amazing. The crunchiness of the tripa tasted similar to a chicharron and was very flavorful. I would totally get that again, forsure. Now I'm mad because I don't know what i'd want to get next because it was so good. I also had the burrito 2.0 which did not disappoint either. Honestly everything was delicious. Service was great, everytime I came, the workers were really sweet and were good at giving out recommendations. Also I went on a Sunday afternoon and it wasn't busy either. There were seats and the whole place was pretty clean. I would recommend this place 100%, and totally would come here again. read more
2 months ago
I love this place is the best Mexican taco restaurant in Los Angeles. O recommend the burrito 2.0 all the personal are very nice. And the environment is grate. The service it's very quick to. read more
This is one of my favorite places on LA. Right next to the fashion district it's a perfect place for lunch after shopping around. It's a tiny place but has some inside bar seating and tables and a bar outside. The service is friendly and efficient despite the constant lines out the door. The food is absolutely amazing. The salsa has a great flavor and a minor kick. The chiltepin is legit, not to be taken lightly. All of the food is great but the chicken quesadillas are my favorite. Well cooked and so flavorful. My wife loves the cabeza tacos but I can't speak to them. Don't miss this LA taco icon, it's well worth it! read more
This place was pretty smackin! I got a burrito with chorizo and a taco with asada! I kind of wish I got it the other way around (asada in burrito and chorizo in taco) but it was yummy regardless! The chorizo had a good spice to it that tasted really good with the avocado sauce! The drink variety was solid and I like how quick they were too! Very nice workers I would totally come back! read more
6 months ago
1 year ago
If you want to try something Different, from an underrepresented area (in LA) of Mexico, this is the place. Unique menu. I'll try to break it down but all in all I feel like I was there on an off day. Really 3.5 stars. Since I am in this area of L.A often, I will definitely return and hopefully revise my starrage as needed. The menu is limited to a few meats and specialties. Steak, cabeza, chicken tinga, tripa are popular. There are burritos and tacos and quesadillas. Tortillas used are flour. I impulsively ordered the "Caramello" with steak. It comes with a grilled spring onion, radish on the side. I had to go back inside to ask for lime and salsa. The red salsa was great. The steak was tender- but if you're not a fan of very pronounced charcoal-y flavor on your meats, consider yourself warned. A creamy velveeta-esque cheese, beans and shredded lettuce inside. Not a fan of the cheese. It says it was Monterey Jack but this didn't seem like it to me. The tortilla, which has oft been touted as the best- may have been good, but I really didn't enjoy it because was not warm. When I order a quesadilla or this type of item I expect to have a griddled exterior. This dish lacked that- tortilla was extra chewy and hard to bite. It was confusing, as it was presented cut like a quesadilla, but ate more like a soft taco. Like I said, this may have been an off day. Service was very kind I like the feel of the place even though its a rough area. Sitting at the tables in the front area can be challenging, but you can call ahead and get to go or sit at one of the limited counters inside. They have ice cold bottled beers, Mexican cokes, and sodas. The staff seems to be doing the best they can - maybe they can fence in the area so passerby can't just come up behind you while you're eating. One guy swooped in and nearly grabbed my companions food as they went to take a bite- lol. read more
7 months ago
Sonoratown is a "must stop" place for me whenever I'm in the area. The food here is just so good! My personal favorite is the beef chivichanga, but the chicken chivichanga is a close second by just a hair. This little burrito is so simple--it's filled with just shredded meat and cheese--but it's so comforting to eat. My favorite bite consists of a little bit of the soft handmade flour tortilla, flavorful meat, gooey cheese, topped with chiltepin salsa. The chiltepin salsa is a must. It adds such a bright and tasty spicy to every bite. read more
8 months ago
One of the best burritos I've ever had. The asada is smoky, tender, seasoned well, and cooked to perfection. The flour tortillas are supreme. Pretty hefty burrito for the price. Got all my food pretty fast. Quick in and out. read more
Love going here for a quick meal! I always takeout and the orders come out quick even when busy. Parking is a coin toss since it's DTLA so keep your eyes peeled when you start getting close to the restaurant. I usually always get the chivichangas (both beef and chicken), beans and cheese burrito, and the costilla taco. But last night we really wanted to try the burrito 2.0. Hesitated in the past because the photos on here make it look really small. But damnnnnn it's actually pretty big. And heavy! I was surprised and very happy with it. The beans are sooooo good and the Smokeyness from the grill really slaps. 10/10! We also buy their tortillas here (they offer both burrito size and taco size). Love that they have the option for this! read more
I've been to Sonoratown twice in my life and every time I've been the food has been delicious. Every single ingredient in their tacos or burritos is fantastic. The service is quick and the employees are kind. The vibe is nice too they have inside and outside seating available. read more
Business owner information
Jennifer F.
Appreciate the feedback Yaseen!
1 month ago
Ate it before I took a picture but regardless of how the photo looks it was pretty good. The taco themselves (meat/toppings) were nothing to return for but the tortilla, those were really good. I would recommend you just go buy the tortilla packets they sell. Best tortilla I've had with a taco. read more
1 month ago
1 year ago
Was pretty hyped for this spot and the steak burrito is tasty just didn't wow me as much. I would come back though if in the area. Doordashed this burrito (which did come within 30 minutes which I appreciated) and got the Burrito 2.0 with steak. I feel like there could have been more steak and guacamole in it, but it had a good amount of beans and cheese. No rice in the burrito but it was filling and the tortilla is yummy. Overall, it's a worth a try. read more
7 months ago
This place always a must when in downtown, I have tried the one in LB. Sadly it is not the same, the beans were hard in all the burritos we had ordered. Tacos were just ok, definitely worth the drive to LA. David in LA was great & very friendly! read more
4 months ago
1 year ago
A hole in the wall in DTLA that you do not want to miss!!! Their menu is pretty simple. I tried 3 different styles/proteins- Pollo Lorenzo, Cabeza Taco, and Costilla Quesadilla. Honestly loved all of them. The meats were perfectly seasoned and grilled, tortillas were freshly made and just perfect. For the Lorenzo, the tortilla was toasted and crispy. For the Quesadilla, the tortilla was a little thicker and grilled. This was my first time trying the cabeza (braised beef head), and it was really really good. By the way, when they say salsa roja, they meant spicy salsa, and they are not messing around. The salsa roja here is legit spicy. This place is a gem! I will come back! read more
13 days ago
Deliciously flavorful food. The freshest tortillas in town. Quick service. Relaxed vibes. Seems like mostly takeout. But there are some counter seats and a couple of tables outside. read more
Business owner information
Jennifer F.
Thank you for coming Maya!
2 months ago
1 year ago
A must if you find yourself in DTLA. Second time visiting and both times were just as good. I forgot the tacos are on the smaller side, would definitely order 3 tacos or 4 if you're hungry. "Con Todo" or "with everything" means salsa, guacamole, and finely sliced cabbage. The salsa is on the spicier side so would ask for it on the side if you're not into spicy food. Adding a bit of lime and salt is always nice. And, pausing for a bite of the grilled green onion is a nice palette cleanser as are the radishes. The strawberry and lime aguas frescas was delicious and a nice switch from the go to Jamaica. The service is on point. The music on the louder side. I like that they have both outdoor and indoor seating. All in all a great taco spot. read more
Sonoratown has some of the best tacos in LA. Even from outside, you can smell the wafting aromas from the grilled meats. The handmade flour tortillas are a game changer and they are so delicate and chewy. Try not to drool all over the menu as you order the tacos, burritos, and chivichangas. Cabeza Taco: The braised beef head meat is warm, tender, and comforting. It's like eating a big dumpling with a soft filling. The meat is so soft like oxtail without the bone, and a bit gooey and sticky. Costilla Taco: The mesquite grilled steak is smoky and spicy. The carne asada has a great texture of with a comforting snap. The guacamole is so smooth and creamy and you get so much zing from the salsa roja. The charred scallion is soft, sweet, and smoky, (in that order). The flour tortillas are thin yet firm. Even though the meat is extraordinary, I think I could almost eat the tortillas on their own. Dining Area: After ordering at the counter, they'll call your name. There's a long shelf along the walls with many stools. Parking: There's metered street parking. read more
9 months ago
there's only one vegetarian option here, but i'm glad they have it. my meat eater friends wanted to go, so i obliged since there's something i could eat. i had the vegetarian lorenza which is a crispy corn tortilla topped with beans, poblano pepper, cheese, cabbage, avo, and salsa. i had two, and they filled me up. also had an horchata because it's made with coconut milk instead of dairy. order at the counter. staff is helpful and nice. very casual with counter seating. i only wish they'd add more veg options :) read more
Fresh tortillas, well grilled steak and seasoned meats. This place hits the spot if you're craving some tacos, burritos, etc! We came by on a Saturday and the place a a bit full, not so full that we couldn't find a barstool seat tho so yay! The person who rang us up made some small talk with my partner because of his hat, this always cheers up my partner hahaah. I ordered the steak, chicken, and chorizo tacos. The steak was my fav! You can taste the grill and the meat was still tender. The chicken was ok, and the chorizo was more of a sausage type of chorizo. Do be cautious of the salsas!!! They really pack some heat in those things hahah. The ambiance is causal, with stickers and picture frames adorning the walls. It was interesting looking through them all as we waited for our food and ate throughout our meal. Would recommend! read more
More info about Sonoratown
208 E 8th St
Los Angeles, CA 90014
Downtown
Directions
(213) 222-5071
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http://sonoratown.com
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Ask the Community - Sonoratown
What is the best way to place a large order ahead of time?
Hi Jackie! Email us at Info@sonoratown.com Thank you!
Is delivery via Uber eats or postmates available at all times during business hours in your downtown location? I tried to place an order 11:30am via Uber eats and it was not available. Only the midcity location was accepting orders.
Thanks so much for the question Maribel! If you ever see that we are not available on Uber Eats or Postmates during business hours- it’s because we sometimes pause online ordering. We do this when we get multiple large orders at once or when we get…
How many people do the catering options serve (e.g., the 2lb meat option or the bean and cheese burritos)?
Each one pound tray makes 12 tacos. Each burrito tray contains 8 mini burritos. While it will depend on your guests, we recommend planning on having 3 items per person on average- (for instance, I eat 5 tacos for dinner while my friend only eats…
How long are the lines during lunchtime?
They are super fast even when the lines look long I have spent 20-30 minutes to get my food. It has also been super fast at times no more than 10 minutes so just depends. Every time its did rent, you may also call ahead and pick it up. They are fast…
Open Memorial Day?
Is dine-in seating available inside and/or outside? Or strictly take out and delivery still? :)
Hi there! We have outdoor seating available as of June 6th! Thanks for the question
Why do you show up on postmates but never as available to order from?
Shhhhh! It’s a secret! We’re going to be moving from doordash to Postmates soon.…
Is this a place where you have to conserve each sauce to finish your food, because I had to do that on doordash?
I would probably ask for extra sauce that's all. Other than that it's a great establishment
Do the beans contain lard?
Our beans are vegan but our flour tortillas contain lard. If you prefer not to eat lard- we do have the Lorenza which comes on a corn tortilla instead.
Is the salsa spicy?
I'd suggest no, but it's very subjective...plus there are different ones.
Is sonora town open during covid-19? I tried to call no one answered
Hi Jay! We reopened on 4/20 and so yes- we are open! If you call between 11am and 9pm and aren’t able to get through- it’s because we are now taking payment over the phone. That takes a long time and so sometimes it can be hard to reach us because…
Do you use pork lard in the tortillas? If someone doesn't eat pork what can they eat?
Our flour tortillas are definitely made with lard. We have one item on our menu that comes on a corn tortilla- which is called the “Lorenza” It is a crispy corn tostada served open faced- as long as you don’t top it with chorizo- it will be fine for…
What is the best time to go to avoid waiting in line?
WED and THU from 2:30pm to close :)
Is there a patio or somewhere on the premise to eat outside with my dog?
Yes, there is an outside eating counter.
Where can i park?
If you're just going to the restaurant and don't have another reason to be DTLA, it's likely going to be expensive. Even the meters aren't cheap, and the surface lots and garages in the area are mostly going to start at $8 and go up. If you're…
So the flour tortillas contain lard, what else has lard in it here?
Nothing but the flour tortillas- but the flour tortillas are our specialty- so they are featured in every menu item except the Lorenza- which comes on a crispy corn tostada. Thanks for your question!…
Omg I just saw this place on a Netflix series. Is this place known best for their asada tacos?
Awesome Keyon! I would say our most popular items are the asada taco, the asada or chorizo caramelo and the beef or chicken chivichanga.…
Tortilla vegan please let me know. No lard?
The Lorenza with veggies is vegan as long as you ask for no cheese! The CORN tortilla is VEGAN!
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Sonoratown - mexican - Updated September 2026
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