Smokin F Barbecue delivers the kind of brisket that makes you slow down and appreciate every bite…read more The bark had a deep, smoky crust with just the right amount of seasoning, while the meat itself was tender, juicy, and full of rich beef flavor--not dried out or overwhelmed by sauce. Each slice had that ideal balance of smoke, fat, and rendered tenderness that good barbecue brisket is supposed to have. The sausage was equally impressive. It had a satisfying snap to the casing, a smoky, well-seasoned interior, and enough spice to keep it interesting without setting your mouth on fire. It paired perfectly with the brisket: one rich and melt-in-your-mouth, the other hearty, savory, and pleasantly peppery. If you're ordering at Smokin F, don't skip either one. The brisket proves they know low-and-slow barbecue, and the sausage is a standout sidekick that could easily hold its own as the main event. A great place owned by a Christian group, God bless America, and Texas

Best BBQ in E Tennessee. Fun relaxed atmosphere with choice of community tables or smaller ones,…read more welcoming, friendly staff. Good thing I don't live next door cause I would eat there everyday. Everything is so good, hard to make a choice. Ribs, brisket and sides so flavorful and tender, just deeeelicious!! The scenery is serene with longhorn cattle peacefully grazing in beautiful meadow. Love visiting the mini donkeys too.

We are in town visiting family. We stopped at this restaurant for lunch, as it's close to our hotel…read moreand had decent reviews. We live in Missouri, where we have both St. Louis and Kansas City BBQ. We love BBQ. The server was polite and checked on us a few times. 1) plate one was beef brisket, potato salad and slaw. The slaw tastes like any ole slaw you'd buy at the grocery store. It was good but nothing special. The potato salad wasn't bad but it didn't have very much flavor. Basically tasted like boiled potatoes and mayo. The brisket was probably 70% fat. Each slice was over half fat. Even the pieces that looked like meat, had the texture and taste of fat. The picture that looks like a full plate, that was after I finished eating. I couldn't punish myself anymore than that. I posted a picture of the empty plate (we boxed up the leftovers to give to my mom's chickens) to show how much fat/grease was leftover. The other pictures show dry plates but that wasn't the case for me. 2) plate two (not pictured as it wasn't my meal) was half a rack of ribs, green beans and French fries. The ribs were tough and lacking in flavor. We are used to fall off the bone ribs. The kind where you can pull a rib and it comes out of the meat clean. We had to use a knife and fork to cut the ribs and then chew on them for what felt like forever. They also came out lukewarm and were cold by the third rib. The green beans also lacked flavor and left quite a bit of fat/grease/butter in the bowl after. The fries were also not seasoned at all. TLDR: nothing was seasoned, the food was lukewarm at best and there was enough fat/grease to clog the arteries of even the healthiest person.

I have a bone to pick with Smok N Bonz. I really loved the waitresses as they were friendly and…read moreattentive. However I just did not like the food. I've been twice now and have had the St. Louis Ribs, Baby Back Ribs, brisket, and pulled chicken. The ribs had no flavor, had pieces of gristle or cartilage in the meat, and had a boiled taste. We asked the server if they seasoned the meat and she was surprised that we didn't taste anything. The chicken was better. Dry of course but had that clear smoky flavor I was hoping everything would have. The brisket was probably the worst brisket I've ever had. While it looked okay, it was bland and flavorless and was totally dry while at the same time pooling in grease (or the water it must have been boiled in). See photo. The sides were all fine. Fried okra, Mac and cheese, and slaw. And I loved the table side barbecue sauce! But even a bath of that couldn't save the meat. I really want to return to support the staff at Smok N Bonz, but I just can't keep going to a barbecue place where I can't eat the meat.

On a trip through the Knoxville area and we stopped in at Jay's. The food was good, nice portion…read moresizes and good quality ingredients. Our server was friendly and accommodating. I will stop by again next time I'm in Tennessee.

Traveling and had overnight stay in Loudon. Ordered a Hawaiian pizza online. Went to pick it up and…read moream not disappointed at all. Prices are normal and quality is worth it.

We were a big group and went ahead and did a reservation…read more Ordering was easy with plenty of menus to go around. I ordered a build your own piggy with pulled pork on a baked potato. It was great.

Wow! What a way to ruin a once great family BBQ restaurant. My wife, mother in-law,grandson and I…read morewere passing through the area and remembered how good this restaurant was so we thought we would stop in for a quick bite. I wish we would have listened to my grandson and went to the Burger King. We arrived a little late as we had been traveling so it was 25min until 8:00pm which is closing time. This restaurant is trying to copy the big brand chain BBQ restaurants and no longer have a waiter come to your table you order I call it concession stand style at the door basically. We were greeted by a girl who kept looking at us like we were a burden for coming in 25min before closing. While we were trying to look at the menu which is on the wall behind the counter employees in the kitchen kept looking out the window as if we were taking too long to order. I ordered a pulled pork sandwich my wife,mother in-law,and grandson ordered a baked potato. We also ordered three fountain drinks and my wife ordered a draft beer.For a very small pulled pork sandwich, three baked potatoes,three fountain drinks, and two beers our bill was $74.67. This is one of those restaurants that charge you a Tip prior to receiving any service so my added tip was $10.00 for them to bring the food to our table and let us know that if any of us was drinking tea that they were pouring it out because it was 10 minutes till closing. I guess when you get out of your car at a BBQ restaurant and don't smell smoke or BBQ that's a good sign to leave. Pulled pork =BLA no smoke flavor I believe it was crockpot pork.Potatoes hard half cold half boiling hot just like microwave potatoes. If this wasn't in such a small town there is no doubt it would not be in business! Take my advice. Do not waste your time or money here. Go to Burger King. The food was so bad and the portions so small I didn't bother taking any pictures. PS: My wife ask the manager why such a change and of course we got the old worn out excuse.(IT's BECAUSE OF COVID) breaking news. That was 6yrs ago! I believe everyone is tired of hearing that excuse.

The food is AMAZING and the service is incredible!! I love drive Ins and this is one of the best…read moreI've ever been to. I highly recommend!! BTW the hot fudge cake is to die for!!

Carl's is easy to find as there is a large, slightly faded, sign out front. The parking stalls are…read moreparallel to the road and there is a wide paved area between the restaurant and the road, so it is easy to pull into the stall. There are also stalls on the back side of the building. There is one ordering sign between each pair of stalls, so you make sure you are on the correct side if you do not have passenger. The menu is pretty extensive. There are several burger options along with hot dogs and chicken sandwiches. The prices are very good, especially for the baskets which include fries. Oh, and they only take cash so make sure you stop at the ATM before you drop by. When you are ready to order, push the green button. The server answered immediately and read back out order afterwards. Our food came out in about ten minutes. It was served in a bag with lots of ketchup packets as well as some salt packets. There was only one carhop and she was quite busy but greeted us with a smile and made sure we had all we needed. Unfortunately, both burgers were average at best. The double cheeseburger had two thin meat patties which had little to no taste. The veggies were fresh and crisp and the bun was fresh and soft, but the meat simply did not add anything to the sandwich. The Carl's Fat burger was no different. The meat patty was thicker but really did not have much taste. The curly fries and regular fries were pretty good. Both were hot, crispy on the outside and soft on the inside. While they were certainly busy and seem to have a large local following, the burgers were a disappointment. This would be a place to stop for fries, and the milkshakes sounded delicious.

Serve juicy pork and serve it warm. Ordered over tge phone…read morefor pick up. I live in Kahite 1 mile away. When I picked up it was on the counter already. Needless to say the sandwiches were cold but the meat was dry and over cooked. I would not patronize them again. Terrible

Good food. Good service. There were three of us and place was half full. Had food in 15 minutes…read more Server was pleasant. Definitely would go back.

Buddy's BBQ breakfast platter was a hearty, satisfying start to the day. The smoked chicken was the…read morestandout--tender, flavorful, and carrying that classic smoky barbecue taste that makes Buddy's such a local favorite. It worked surprisingly well as a breakfast protein and gave the plate more character than the usual sausage or bacon. The biscuits were soft and filling, and the gravy added a rich, comforting touch. Everything came together as a Southern-style breakfast that felt substantial without being overly complicated. If you enjoy barbecue flavors in the morning, the smoked chicken with biscuits and gravy is definitely worth trying.

I stop here for breakfast occasionally, but today was the first time I actually sat down to eat…read more I ordered the breakfast platter with ham and came away with mixed feelings. The eggs (over medium) were cooked perfectly and tasted great, and the biscuit was excellent. The ham was the letdown--I expected something closer to country ham, but it was thin luncheon meat of the kind you'd normally put on a sandwich. The hash rounds looked only partially cooked, so I didn't try them. I also ordered a side of biscuits and gravy, which was fine with no complaints. My bigger issue is their DoorDash policy. A couple of weeks ago my wife and I stopped in while driving to Birmingham. We were already running late. The employee at the counter told us they had only two biscuits left and that more would take about 15 minutes. We changed our order and specifically agreed to take the two remaining biscuits so we could get back on the road. I went out to the truck. A few minutes later my wife texted that she thought our biscuits had been given to a DoorDash order. We ended up waiting about 25 minutes. The same employee then told my wife that DoorDash orders take priority over customers standing at the counter. That policy is ridiculous. What bothered us most was that the employee agreed to give us the two available biscuits and then handed them off without telling us. Had we known that would happen, we would not have placed the order. I generally like their breakfast--especially the biscuits--but the DoorDash policy and the way that situation was handled were extremely disappointing.

Good simple barbecue and drinks (beers) right on Main Street. Simple and good! Great care taken by…read morestaff.

I wish I had thought to take a picture to post. Disappointing is an understatement. Pulled pork…read moredidn't taste smoked at all. It might have been from a crockpot. We asked for lean brisket and got maybe 10% meat and the rest fat. Beans and coleslaw were good. It appears there is only one type of bbq sauce and it's just okay. My daughter got Mac and cheese and took one bite and couldn't finish bc she said it was too gross. I really expected it to be good for what it cost.

The brisket was great. Sliced very thin and had good flavor. I especially enjoyed the blazin bbq…read moresauce. It was actually pretty spicy. Most bbq places that have a "spicy" bbq sauce usually aren't as spicy, but I enjoyed the kick! The sides were piping hot. Usually that's half the battle, getting hot food. Great stop! The lady who took our order was patient and the food came out very quickly after we ordered.

I went in there to get wings and the manager was pretty rude, and I also was missing two wings and…read morewhile I was eating and roach ran across the table. I also saw the employee smoking a weed pen in the kitchen. And the cooks were wearing no gloves I am never returning DO NOT come here.

Tasty great food. Wonderful views. Service helpful and attentive. Very good salmon with the loaded…read morebaked potato.

A visit to TN landed ups at Calhoun's for a family dinner. As we were heading to the table , my…read moresandals instantly stuck to the floor the waitress stated that it happens a lot. Or is it just not cleaned properly. Once seated we waited and waited for a staff member to come to welcome us and offer drinks however no one came over for a good 15 minutes once seated. The staff were seen in the corner talking and pointing. We then overheard that they were deciding who would get the table. The bartender then waited on us. She did not seem happy at all. We ordered ribs , brisket , etc the brisket was DRY and overcooked, an embarrassment to bbq in the south. The burger which was suppose to be medium well was rare. The next waiter who took over came by a when we were basically done and offered to further cook the burger but at that point we were done with the "meal" I told him about the brisket being dry and overcooked and he didn't seem to care. We paid the bill for everything, and left. Overall service was horrible- you work in a service industry, there's no reason why you need to come to our table with such an or facial expressions that don't look friendly. Bbq- if you're gonna claim having the best ribs or brisket, make sure it can live up to those standards I think 2 stars is more than friendly for this review. Would not return when visiting again. Wash your floors better