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    Sonu BBQ

    4.5 (970 reviews)
    Closed 4:30 pm - 11:00 PM

    Waitlist - Sonu BBQ

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    SONU BBQ ATMOSPHERE

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    Kenneth A.

    Super legit, one of our servers, Ms New Year is and was amazing. I think one of the best ayce kbb in town

    Corn cheese
    Kiyomi F.

    Service here was exceptional! All workers were very friendly and helpful. It was our first time here and we had a great time. Food came out fast! Corn cheese was HUGE! I was shocked to see the portion size compared to many other places that only give a little cup of it! I love that they had kimchi fried rice as an included side not an extra charge. Their kimchi however is a little on the sweet side, not very sour/tangy. Still good tho but personal preference I like the more fermented taste of kimchi. Lot of meat selections & good for the price. The inside is very clean and lots of tables for bigger parties if needed! We will be back!

    Amy A.

    This was my first time dining at a Korean BBQ place. The restaurant itself was clean and inviting. The food was just ok, thought the corn with cheese was phenomenal! The issue was with a couple of the servers. I stated immediately that I had never been to a Korean BBQ place so I didn't know how it "worked". The lady pointed to the qrcode and said to scan it which I did. The menu came up based on which price bracket I chose. That was it. She didn't tell me how it worked, what we were to do, etc. So I asked her again what I do and how it works. She said I order what I wanted from the menu and it would be brought to me. I asked if I cook it myself and if she had a list of cooking times for each type of meat. She said no and that I should just make sure it is cooked all the way through. I told her I am not an expert on such things and worried I would undercook something and get sick. She said "no just cook it all the way". We asked for rice which we never received, and had to ask for refills of water that took long to receive. I requested extra napkins and a plate which took 20 minutes to receive. The price was a little high for the lack of variety based on what I have seen from other places online (posted menus and such). All and all, it was an interesting experience but no one was very helpful for a newbie like me. I did get sick late that night, too.

    Brisket, Honey, Cajun Pork Belly, Kimchi, Bean Sprouts, and Daikon
    Breelyn P.

    This Korean BBQ's service is amazing! Jamie (I may have spelt it wrong) was very attentive and kind. The meats we ordered were yummy. My favorites being: Cajun Shrimp and Brisket. My least favorite was the bulgogi (may have been over marinated, not a lot of texture). The soju was yummy; we ordered the lemon and yogurt flavor. Both flavors were good, but if I had to choose one it would be the yogurt flavor. The music was upbeat and seating descent. The bathrooms could stalls and toilets need an upgrade.

    Brisket
    Shanaia N.

    I've been to a couple other kbbq spots over the years in the San Diego area and I always come back to Sonu not just for the convenient location but for their excellent service and incredible food. The restaurant is a comfortable size, and food comes out pretty fast. We always get the brisket and short rib, and their corn cheese is THE best!

    Rebecca G.

    Love this place! A good variety of options, great quality meat (especially the Kobe beef and shrimps and pork belly), and reasonable price! Will definitely go again

    Brisket
    Hazel B.

    Food, service, price. Everything was top notch. Meat and side choices were abundant and delicious. The wait staff was very attentive and knew when to come around for refills. Our favorites were the pork belly, bulgogi and brisket. Highly recommend.

    Thoa N.

    After many months away, I came back and was happy to see that the quality remains just as excellent as ever. The restaurant is always clean and spacious, and it never feels hot or uncomfortable. The staff are especially lovely, quick, and very attentive. They always check on customers in a thoughtful and caring way. I truly appreciate a place that offers both delicious food and outstanding service. Sonu BBQ is always the best!

    Salad, cucumbers, rice paper and brisket
    Kierstyn Y.

    Sonu is our favorite KBBQ in North County! We have been coming for years. So many great things about this spot! Great quality meat, lots of options, sides are delicious and awesome staff. Sounds weird but my favorite thing here is their salad! So simple but the dressing is so bomb, truly i want the secret recipe!

    Amanda J.

    My first time here. Hubby and I came for dinner. Parking was easy and we were immediately seated after putting our names down. Our server was great. Restaurant is clean. Food was fresh and pretty good but I felt they had less side options than other Korean BBQ spots. I love green onion salad and was bummed that they don't offer that. I like that it's all you can eat. We enjoyed our dinner here.

    The restaurant that claims "they a two hour limit"
    Georlea P.

    The food was good. The environment was good. Music was crazy loud. We had five "premium" choice for each person in our group of five. Also ordered beverages. Our bill was over $300 plus tip. It was my husband's 60th birthday and two of our guests drove in from up north (CA) for this special occasion. We ate, we laughed and were talking about our new journey of moving and some girl on 4/19/26 approximately 5:45pm came over and said they (the restaurant) had a two hour limit. Mind you, we were seated at 4:02pm. There was no signs saying 2-hour limit to dine there. We were going to make reservations for our family of 16+ to dine there for our go away party of moving. But after that comment from that girl we will find a different place. Word of advice, you can have good food but it's your customers who pay the money for your success. PS: when we were ordering the different meats and dishes we were told we could only order one rib eye at a time.

    Meat and chicken

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    11 months ago

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    8 months ago

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    3 years ago

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    3 months ago

    Always top teir kbbq, 10/10 , I'm a Repeat customer forever. Servers super nice, food quality is great, fast service.

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    9 months ago

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    9 months ago

    Our favorite dinner place, the staff is attentive. The food is delicious, the atmosphere is fun. Reasonably priced for what you get, too!

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    7 months ago

    Service was awesome! Food was very delicious and high quality. Better experience than the Korean BBQ's we've tried in Arizona.

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    9 months ago

    One of our favorite Korean bbq places. Good atmosphere, good quality food and good service.

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    2 years ago

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    9 months ago

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    10 months ago

    Another great spot for Korean BBQ in Oceanside. Very attentive to their guest and friendly.

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    10 months ago

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    1 year ago

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    4 months ago

    Delicious, customer service was good , good ambiance , the servers were polite and kind

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    10 months ago

    This is hands down the beat Kbbq in San Diego area. We come from Temecula just get the great food and service! Thank you Sonu!

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    4 months ago

    Great experience overall and food was great. Definitely recommend if you like Korean BBQ!

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    4 months ago

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    3 years ago

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    4 months ago

    Food was amazing, service was amazing & they were playing the jams which made the ambiance a 10/10! ‍

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    4 months ago

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    1 year ago

    Food is amazing customer service is awesome and you to try their fried chicken! This is our family favorite bbq place!

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    4 months ago

    The best place in town!!! Food, service, ambience !! 10/10 always find my way back :)

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    1 year ago

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    2 years ago

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    10 months ago

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    10 months ago

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    Page 3 of 25

    Sonu BBQ Reviews in Other Languages

    Ask the Community - Sonu BBQ

    Can you place a to-go order?

    We do not do to go orders , only dine in .

    Are there any surprises or discounts for your birthday?

    They give you a Macaron ice cream of your choice ( they are all delicious, but my fave is the coffee flavor!) of course with a candle to sing happy birthday! 🥳💕

    Are you open for Thanksgiving?

    Yes, we open on thanksgiving but close early at 8:30 pm

    Can you take leftovers to go?

    No you cannot, actually if you over order I think they charge per pound.

    Do you have glass noodles (Japchae)?

    No they do not .

    Can I do the all-you-can-eat alone? Or they start with two or more people

    You can, but there will be a $7 surcharge .

    What are the hours on Labor Day?

    What are the correct hours of operation as of 8/13/20?

    Do they have social distanced outdoor seating?

    They don't have outdoor seating

    Is this kid friendly and do they have other options a for kids? My daughter is super picky.

    Yes they are kid friendly. They saw we had 4 kids and let us have the control for one of the Flatscreens in the back.

    Can you split one plan with someone? Like 2 people share the premium or deluxe plan?

    Unfortunately not. The price is per person, all people at your table need to order the same plan and it is all you can eat.

    Are there gluten free (no regular soy sauce- it has gluten) options available?

    Yes, the unmarinated meats are gluten free

    Does everyone at the table have to eat the price plan? For example what if one person wants the Premium but everyone else wants the Deluxe?

    Everyone needs to order the same. Because if they order premium and they share with you then you're now eating premium too.

    Do they have different prices for kids?

    Kids eat for $9.99

    Do they still have cheese corn?

    Yes they do!

    Do you have sushi?

    We do not .

    Is that the price per meat platter or is it an all you can eat and that price is per person?

    It's AYCE, the price is per person.

    Do they have rice paper or corn cheese?

    Yes, they have it now. I think they just change their menu for more options.

    View All 24 Questions

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    Dija Mara

    Dija Mara

    4.3
    (838 reviews)
    3.3 mi
    $$

    Our 20th wedding anniversary was spent at our true guilty pleasure: Dija Mara…read more We would have loved to get everything on the menu but honestly we get stuffed really quickly and tried to stick with the perfected dishes: Grilled Roti with Lamb Jus Curry Sea Bream Ceviche Actually we noticed the menu didn't mention "Sea Bream" anymore and just said "Local Ceviche". Did they change fish? Tasted the same basically. Still amazing as always. We also tried some new dishes: Beef Tartare Chicken Thigh Skewers Green Curry Mussels The Beef Tartare was just okay. It's the only dish I probably would not ever order again. It wasn't bad, but compared to every other banger on the menu, it's last. Something has to be last. The Chicken Thigh Skewers were AMAZING! OMG, so much flavor in the chicken but the sauce really drove it overboard. Wow. These are a must try, you won't regret it. And lastly, the Green Curry Mussels blew us away. I love mussels and always order it whenever I see it on a menu. We devoured all of the mussels (and added the $9 Roti) and even got a container to-go to save the broth, lol. Truly another banger from Dija Mara. I really appreciate that the menu changes periodically without removing the veteran dishes we continue to enjoy. Just want to mention something besides the culinary spectacles. Dija Mara's decor is every bit as memorable as its food. The artwork isn't an afterthought--it's part of the experience. The dining room manages to feel both trendy and intimate at the same time, while the graffiti-covered back wall adds a playful, street-art feel that contrasts beautifully with the polished food and cocktails. The result is a space that feels creative, unpretentious, and genuinely cool. The industrial concrete and reclaimed wood elements give it a modern edge, while the Indonesian-inspired art creates a sense of place that feels completely unique in North County. This is really our happy place and I hope it never changes.

    I've been coming here for years to celebrate anniversaries, birthdays, and even just the end of a…read morelong work week--and it never disappoints. On this last visit, we had the chance to meet the owner and chef, and they, along with the entire staff, were incredibly kind and attentive. It was my first time dining at the bar counter, and the experience was just as lovely as ever. We ordered some of our go-to favorites, but also tried a few new dishes like the beef tartare, which was fantastic. The chef's special with green mussels and spicy coconut curry both looked amazing and tasted even better. We finished with a dessert that was light and perfectly balanced between tart and sweet. As always, an incredible experience--we'll definitely be back again soon.

    Photos
    Bar area
    Bar area
    Pork Belly Skewers
    Pork Belly Skewers
    Chicken Thigh Skewers

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    Chicken Thigh Skewers
    Matsu

    Matsu

    4.2
    (300 reviews)
    3.5 mi
    $$$$

    Family brought me for early Mother's Day Dinner and I had no idea such a place existed here in…read moreOceanside. The unassuming exterior and simple but elegant interior greeted us with low lighting and quiet atmosphere. We sat at a table of 6 and immediately knew we were in for a treat. We all had the 10 course meal and although I can't do justice to describing each item- let's just say every bite is a treat for the tastebuds. You could do substitutions and add ons. I added wagyu for additional 55$ but I'm sure the duck would of been just as good. The pork too surprised me as my family raised pigs as a kid and I don't usually eat but the pork dish- with pigs that were raised with special diet and spa-like treatment/ well... the stories added to the dish. Things like pine were unexpected delights. The drinks were all amazing and we tried mixed drinks, sake, and something I rarely see and is worth noting- great mocktails. The service was outstanding and everyone was friendly, polite, knew their job, and quietly was there between each course with fresh silverware. All was completed with a sense of effortlessness. My daughter mentioned to her dad she was waiting on a drink and the manager heard and without hesitation said it was on the way/ and on the house. We chuckled as the bill of course was more than we had ever spent on a single meal, but enjoyed every minute. What struck me about ambiance is we felt as if we were the only ones there although I saw several tables on other side of restaurant. In addition although 6 of us in a circle - we were able to converse with each other with ease. Come with an open mind and be prepared for the best meal you may ever have. Pricey but worth it if you want to create a memory sure to please.

    3.5 stars We came here because they're closing at the end of…read morethe month. So, Yes it was a bit pricy but i wanted to try it before it closed. Made reservations online for the tasting menu $225. The place is in the middle of nowhere, from the outside you'd never guess it was fine dining. We started off with a trio of little bites, a tile fish gungakn roll, fried mochi threads, and an acorn cracker filled with camembert cheese. The raw tile fish gunkan was ok, the mochi threads were nice and crunchy, the camembert cheese was too pungent for me. Hamachi/Raspberry - slices of Yellow tail and raspberry in a ponzu sauce. The ponzu stood out most and gave it a salty profile i couldn't really distinguish between the hamachi and the raspberry as the textures were similar. Artichoke Kohlrabi gyoza with a bri sauce. This dish was very good though i thought it was more like ravioli than gyoza. It even looked like ravioli. I think they just called it gyoza to make it fit the Japanese theme. Shrimp tempura was delicious! it was lightly battered and fried and put in a shallow bowl of shrimp broth. They said it came with dynamite sauce but i think it was just kewpie mayo. Very good and one of my favorites of the evening. Chicken wing stuffed with scallop, part of the wing was deboned and stuffed with a Hokkaido scallop. It was very tasty, the scallop was very sweet and tender. I wish the skin of the chicken wing was crispier. It was quite charred but did not crack when bitten into it and a little rubbery. Tile fish had a very crispy skin and came with a beautiful sauce of i think apples and apricots and a walnut butter. I really liked the sauce that was spooned on the plate. another one of my favorites of the evening. Duck done 2 ways; roasted and a fried tsukune meatball. They both came in a light carrot sauce. The fat on the roasted piece was nicely rendered and the duck meat very tender. The tsukune was nicely fried and crispy and still rare inside. The palate cleanser was a pine ice cream with Aloe Jelly, The pine ice cream was quite refreshing and smooth i thought the aloe jelly was a bit strong tasting. I think flavor came from the geranium but something had a strong taste to it. The dessert was also one of my favorites White chocolate with hokkaido milk powder on top of miso ice cream and slices of tangerine. It was supposed to be reminiscent of a creamsicle. The Hokkaido milk power was magic on the shards of white chocolate, the miso ice cream was very smooth and dense and when eaten together with the pieces of manderin orange did remind me of a creamsicle. They gave us a trio of finishing dishes a trio of bites; Castella cake, Kokuto jelly and raspberry mochi. The castella cake didn't really stand out, it wasn't the sweet dense cake that im used to. The kokuto jelly had that deep brown sugar taste but was too stiff in my opinion. The raspberry mochi had a strong raspberry flavor which i loved and had a good chew to it. Service was exceptional, water was filled many times almost every time the water glass went down 1/4 it was filled to the top. Each course was preceded with the proper utensiles and were cleared after each dish. i must have had at least 4 forks and 4 spoons. Definilty 5 star (Michilin style) service. Food was very good maybe 4 stars. Value was ok maybe 3 stars. If you divided the courses by the price it came to $25 per course. If you looked at the ala cart menu, many of the items were there and could be had for less than $25, of course not all the dishes on the tasting menu were available ala cart. But i feel if you sat at the bar and ordered a cocktail and maybe 5-6 dishes you't still pay a hefty price but it would be much less than $225. I feel like thats the way to go instead of the tasting menu. Come here if you want exceptional service.

    Photos
    Inside the dining room
    Inside the dining room
    Fried sweet potato!
    Fried sweet potato!
    Sunflower | Ika

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    Sunflower | Ika
    Urban Teri Kitchen

    Urban Teri Kitchen

    4.7
    (118 reviews)
    6.6 mi
    $$

    Great welcoming service from team. We should have picked a…read moredifferent sauce/spice for the wings. I know it would have been better. Will definitely come back and choose appropriate spice. Plates were great. Will definitely be back.

    You wouldn't think finding a really good chicken teriyaki spot would be that hard, but if you have…read morehigh teri standards like I do, you know the struggle. Most places are just... fine. So I keep trying new spots hoping one finally hits. I'd driven past Urban Teri Kitchen a bunch of times taking my kids to practices and games and finally decided to stop in. Didn't even check Yelp first. Just went in blind based on a good feeling about the place. Glad I did. I ordered the half-and-half with chicken teriyaki and katsu, and honestly it was one of the better teriyaki plates I've had anywhere around here. The chicken was flavorful, the katsu was crispy without being greasy, and everything tasted fresh. It's a little pricier than some teriyaki spots, but the quality backs it up. My wife and I could easily split one order next time. I came in around 4 PM, so it wasn't packed, but the people inside looked happy, the restaurant was clean, and the whole place just had a really good vibe. Sometimes you can tell within a minute whether a place cares about what they're doing, and this felt like one of those spots. There's a reason they've got 4.7 stars. If anything, I'd say that rating is deserved.

    Photos
    Inside
    Inside
    Chicken Katsu Curry I Mac Salad | White Rice
    Chicken Katsu Curry I Mac Salad | White Rice
    Outside seating

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    Outside seating

    Sonu BBQ - korean - Updated June 2026

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