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    Soraya

    4.1 (72 reviews)
    Closed 4:00 pm - 11:00 PM

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    Yakitori

    Dined at Soraya early on a weeknight. Sushi was fresh and well prepared. Also ordered a house salad (delicious!) and yakitori skewers. Service was a little slow, and thus the reason for not rating 5/5. The ambiance of the restaurant feels upscale. I'm a huge fan of having nice chopsticks, which they provided. I'm looking forward to going back soon!

    Firecracker Roll
    Nielyn A.

    Very clean and nice good food , good customer service perfect place to take pictures .

    Okonomiyaki
    Jenna S.

    10/10. I think this restaurant is relatively new, and I hadn't heard much about it before coming in, but it was SO good. Their menu is decently sized, having small plate options, entrees, a full sushi menu, and a large drink selection. We ordered so much food because it all sounded so good, and we were not disappointed. I started with the sparkling summer spritz mocktail which was super refreshing. Then we got some smaller plates, the tofu katsu (delicious and saucy), and the okonomiyaki (amazing and so many textures). I also got the salmon nigiri which was so tender, and the matsu roll. It was entirely too much food for two people, but I'd do it again in a heartbeat. The atmosphere was nice, service was great, and I can't wait to come back to try more menu items.

    Menu 4/10/2026
    Aude O.

    I was on the mood for Sushi, so I would this place in walking distance. Service was wonderful and attentive but not hovering. Inside was classic and clean. Prices were a bit high, but manageable. Food was delicious though. Which is the most important part.

    Shrimp tempura roll
    MarMar G.

    Went there for date night and it was fun. Sat night at 8:30p we had reservations but it wasn't super busy. We had the flaming ahi roll, the spicy salmon roll, the shrimp tempura roll and the sunset roll. Everything was really good. I loved the flaming roll the most. Kona our server was nice and attentive.

    Elissa P.

    Food was favorable. We tried an assortment of items- chicken dumplings, Okonomi fries- which were delicious, Niku udon was a bit salty and the dragon sushi rolls. The ambiance is nice, minus that a homeless man approached guest. The manager escorted the man out. The service is rate a 3, it was slow at the bar, with only one bar tender that made the drinks and one waiter that was not super attentive. I'd be willing to give it another try.

    Firecracker Roll, Spicy California Roll
    Michelle W.

    My friends and I decided to try this place for their happy hour. The restaurant is nicely size with plenty of tables and a large bar area. We were kindly greeted and set right away for their happy hour. We decided to do the California roll and the firecracker roll both with very, very good. Our waiter even mentioned that they have five dollar mystery shots and we decided to give it a try. We found out at the end where we're in our shots, but it was a great experience to start our night off. I will definitely return when I have more time to explore the menu!

    Nigiri
    Katie K.

    Much better than the sushi place that used to be here. Everything we ate was delicious- definitely up there with Bash for good sushi places in Detroit. We had a somewhat odd experience, as the first 3 (!) bottles of wine we attempted to order were out without our waitress being made aware. We ended up getting another option for a discounted rate due to the inconvenience, which was nice even though it was sort of unusual. Overall, we really enjoyed it.

    Sydni P.

    One of my favorite sushi places in Detroit. The food is super consistently good. Every time I go, I try something new, and I've loved every single thing! Standouts for me are the chicken gyoza and sunset roll. The restaurant has a great vibe!

    Yolanda A.

    Went there after seeing ad on social media. Unfortunately, there was no one there other than me and a friend probably due to no liquor being sold. The waiter was very attentive and explained the dishes. We got 3 different sushi and salad and ended with the peach sorbee which was delicious and made in-house. Everything was very tasty and priced reasonably.

    Crab fries
    Cherie T.

    I wanted to give place a try, since the previous one had excellent sushi in taste and presentation . I came at Happy Hour around 4:00 pm. My duster and zi sat at the bar. In speaking to the bartender he stated that the had a different style and this restraint was previous in a hotel near the post office downtown. The drinks were fine, they have a mystery drink on the menu, which did not impress me in taste. I have a picture of the sushi and the crab fried. It is a nice a little place to start, but they could improve on having some sounds, maybe a DJ or some kind of music, I can't remember if I heard anything. The food was good and portion size may vary on what you order. Ambiance is important along with food.

    Unagi and tuna nigiri.
    Cassandra B.

    Soraya has a contemporary industrial vibe with high ceilings. They have sparkling sake, which I appreciated because you can't find it in many places. I had the unagi and tuna nigiri. It was delicious and fresh. I had the flaming ahi roll as an entree. It is literally served flaming, which was entertaining. The roll is a bit spicy but the eel sauce complements it. It was a pretty large serving as well. The service was very good. Our waiter was attentive and helpful. I would definitely come back to Soraya for dinner.

    Firecracker roll (don't recommend unless you like a lot of imitation crab)
    Deena S.

    I was pretty heartbroken when I heard that the previous restaurant, Maru, closed down, so I walked into Soraya Detroit with a bit of skepticism... but honestly, they won me over fast. My friend and I ordered the House Salad, Flaming Ahi Roll, FireCracker Roll, Sunset Roll, and Strawberry Matcha Cheesecake. The House Salad was perfectly dressed and full of flavor. My friend wasn't a fan of her Firecracker Roll (too much imitation crab for our taste), and they were kind enough to swap it out for a different roll. She then opted for the Sunset Roll and was much happier. The Strawberry Matcha Cheesecake was incredible and the perfect end to our meal -- earthy matcha, delicate sweetness, and a super creamy texture. While I still miss Maru, Soraya's definitely creating something new and special. Will be back again!

    So expensive

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    1 month ago

    Services were provided beautifully and the food was great. The restaurant its self was beautiful lovely music.

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    Father Forgive Me - Scallop carpaccio

    Father Forgive Me

    4.7(70 reviews)
    3.9 mi

    This whole place is such a summer vibe. There is a little something for everyone…read more It was a bit confusing when we first arrived. Here is the lay of the land: Check in at the little red table in the center of the outdoor courtyard if you want "full service". - which means eating and drinking at a table with wait staff. It is not seat yourself at the outdoor tables, like we originally thought. There is a nice sized bar indoors and seating at the bar is first come first served. We ordered several of the small plate "snacks" and I can tell you that the hummus is not to be missed. It is served with (homemade?) tortilla chips that are absolutely addictive. They have lots of choices for wine, beer, and cocktails. Towards the back entrance of the property, there is a drink truck where you can also order "walkaway" food and drinks. Not entirely sure where you sit with the food/drinks you order, as most of the seating seemed reserved for full service. Additionally, there is a photo booth for pics (long line) and Warda Patisserie is right next door and accessible through a garden walkway.

    Father Forgive Me was named #83 on North America's 50 Best Bars list. It's located in a…read more110-year-old church garage, and there's a beautiful courtyard outside for guests to either sit on the grass or their picnic tables. Just an overall beautiful space. The inside restaurant area is also beautiful. We wanted to sit inside at the bar, so we waited for some seats to open up. If you want to sit outside, all you have to do is order at the bar and they'll serve your drinks in plastic cups for you to take outside. The rhubarb pie punch was so delicious I had to order it twice! Probably one of my favorite cocktails I've ever had. I also ordered the maurixio cattelan, which tasted like ginger ale. For a snack before dinner, we chose to get the burrata and it was so refreshing. The service was great and our bartender was super friendly! The logo with the little lamb is adorable. I bought one of their wine glasses with their logo on it too for just $10.

    Photos
    Father Forgive Me - Roasted beets and whipped feta (on the side per our request)

    Roasted beets and whipped feta (on the side per our request)

    Father Forgive Me - Carrot cake cocktail

    Carrot cake cocktail

    Father Forgive Me - Outdoor space

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    Outdoor space

    Standby - Big Eye Tuna

    Standby

    4.4(724 reviews)
    0.3 miDowntown Detroit
    $$

    Wonderful the staff was very polite and professional. They atmosphere was like no other.read more

    Had such an amazing experience at Standby!! The food and especially the drinks were outstanding…read more The cocktail menu was organized into three parts: Opening, Principals, and Finish. The theme was "Yes, Chef: An exploration of culinary icons through a cocktail lens." Each drink was inspired by or dedicated to a famous culinary icon, and you can read about each one in the index. We each ordered one drink from each section. From the Opening, I chose the Diaspora Club, which was so refreshing and delicious. Then from the Principals, I chose the Chingona, which was a little bit spicy and savory but still so refreshing. To Finish, I chose the Chocolatier Cosmo, which came with a tiny house-made salted dark chocolate. I loved all three cocktails I ordered, especially the chocolatier cosmo because it was perfectly sweet and went so well with the small piece of chocolate. For food, we started off with the crispy pork belly milk bread. For my entree, I ordered the miso butter gnocchi. It was kind of on the salty side but I still really liked it. The apple sofrito added a bit of sweetness to it. For dessert, we had to get the rhubarb coffee cake, which came with strawberry ice cream. Omg one of the best desserts I've ever had!! I never thought of combining cinnamon coffee cake with rhubarb or strawberry but it's perfect, and I might have to make something like that soon. Service was great and we were seated right away at 8pm on a Saturday despite not having a reservation. Food and drinks came out promptly and timed perfectly. We spent about 1.5 hours here and we never felt rushed.

    Photos
    Standby - Seating area

    Seating area

    Standby - Smashed Cucumber Salad

    Smashed Cucumber Salad

    Standby - Coconut Shrimp

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    Coconut Shrimp

    Bar Pigalle - Bar Pigalle

    Bar Pigalle

    4.3(209 reviews)
    1.0 miMidtown
    Locally owned & operated
    Full bar

    I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

    Had dinner at Bar Pigalle yesterday early evening…read more Highs Service was stellar. Our server was very welcoming and helped to set up our food order into courses that allowed us a very relaxing evening Cocktails were really good. I had a Last Word and it was very well done. The restaurant is decorated very nicely with warm wood trim. The bar area looked stellar and very French-bistro like. I will sit there next time No so Highs Food was good, but just OK. Between the two of us we had the beet salad, burger and steak tartare. Burger was good, but not the best smash burger that I've had. Beet salad was fine, however the cream cheese was a bit overpowering against the orange oil. It was dying for some citrus. Steak tartare was a bit dry, meaning that a small dab of olive oil would have added to the richness and overall mouth feel. I did not really taste the egg although I did see a dab of yolk on the tartare. Needed a bit of salt also to enhance the taste Menu was small, but it did cover a cross section of French bistro dishes. All in all, I thought it was a bit overpriced. So I will have to consider returning for a full meal. I would come back for a burger and beer at the bar.

    Photos
    Bar Pigalle - Bar Pigalle cocktail Just Friends

    Bar Pigalle cocktail Just Friends

    Bar Pigalle - Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

    Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

    Bar Pigalle - Bar Pigalle Burger - Single

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    Bar Pigalle Burger - Single

    Soraya - japanese - Updated September 2026

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