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    Sunda New Asian

    4.0 (47 reviews)
    Closed 5:00 pm - 10:00 PM

    Sunda New Asian Photos

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    SUNDA NEW ASIAN ATMOSPHERE

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    Chicken Pad Thai
    Deena S.

    I took my best friend here for her birthday dinner and, unfortunately, the experience was incredibly disappointing. Our reservation was for 8:15 p.m. I called ahead to let the restaurant know we would be arriving around 8:35-8:40 due to parking difficulties. The hostess assured us it was completely fine, gave us parking advice, and mentioned that parking might take a little time but that we would find something. When we arrived, however, it was immediately apparent that our late arrival was being treated as a problem. We were reminded that our reservation was at 8:15, despite having called ahead. The hostess then acted as though she was doing us a huge favor by finding us a table. Once seated, we noticed several empty tables throughout the evening, making the interaction feel unnecessarily uncomfortable. One of the hosts gave us a wonderful introduction to the restaurant, explained the specials, and shared some background about the owner. That was honestly one of the highlights of the evening. Based on recommendations from friends, I was excited to try several dishes. We ordered the spicy edamame, crispy rice with spicy tuna, Brussels sprouts, chicken pad thai, the Gambler Roll, and the Panda Roll. The spicy edamame arrived severely undercooked and wasn't spicy at all--just salted edamame with a few thin slices of red pepper. After trying a few pieces, we realized they were too hard to eat. While waiting to get our server's attention, we moved on to the Brussels sprouts, which were extremely dry and difficult to eat. We waited approximately 25 minutes before we were able to tell anyone about the issue. Our server was nowhere to be found, so we eventually explained the problem to a busser. When our server finally came over, he seemed annoyed and asked what was wrong. He offered to have the chef remake the edamame and bring additional vinaigrette for the Brussels sprouts. Fifteen minutes later, we still had not received the vinaigrette and had to remind someone. The replacement edamame eventually arrived after most of our other food had already been served. This time it was overcooked to the point that the texture was falling apart, and it still wasn't spicy. The chicken pad thai was average and nothing memorable. The Gambler Roll was actually very enjoyable and one of our favorite items of the night. The Panda Roll, however, was covered in so much sauce that it felt out of place for a restaurant at this level, especially considering it had been recommended by our server. At one point, the same hostess who had seated us kindly showed me where the restrooms were located. While speaking with her, I confirmed that our reservation still noted we were celebrating a birthday. I mentioned that I planned to order dessert, and she told me the restaurant also provided a birthday dessert. Unfortunately, no birthday dessert ever arrived, and we were never offered a dessert menu. At the end of the meal, after paying, I mentioned to our server, Devante, that it was my friend's birthday. He simply said "Happy Birthday" and walked away. What was most frustrating was the service. My friend and I had not seen each other in a long time, so we chose not to make a scene and instead focused on enjoying our time together. However, the lack of attention became impossible to ignore. We did not receive our bill until nearly midnight, and that was only after trying to get someone's attention for roughly 30 minutes. We eventually asked a neighboring server for help. When our server finally came over, instead of providing a printed receipt, he verbally listed every item we had ordered to verify the bill. I've never experienced that at a restaurant of this caliber. After I paid, I mentioned that I wasn't particularly happy with how the evening had gone. His response was essentially, "Have a good night, guys. Happy birthday." To make matters worse, every dirty dish remained on our table throughout most of the evening. I requested to-go boxes, but after waiting another 15 minutes, we realized he had forgotten them. Once again, I had to ask the server assisting the neighboring table. He was kind enough to bring the boxes and help package our food. I rarely leave negative reviews, but this experience fell far below expectations. The restaurant has potential, and there were a few bright spots throughout the night, but the service we received from Devante significantly impacted what should have been a special birthday celebration.

    Lychee martini
    Truvae D.

    We have been wanting to try this restaurant, but of course getting a desired reservation has been a little tricky because it's a new popular restaurant. I stumbled up on a 830 reservation on a Saturday, the same day! So shout out to whoever canceled their reservation. LOL It is a restaurant alley, so you have to find parking. However, there is a Valet service where you can pay $20 and leave your car there until 2 AM. We walked right in, and we sat almost immediately for our reservation. We had such an amazing waiter. He was very smooth with his words and was really charming. We started off with a sushi roll and cocktails while we perused the menu to figure out what we wanted for dinner. We decided to share the Szechuan chicken accompanied with Jasmine rice. We also ordered the ginger Miso salad. The dinner entrée is enough for 2 to 3 people to share with the exception of needing to add an extra side of rice if you are a rice lover. We enjoyed every part of our meal. We were celebrating a birthday, so we received a complementary dessert which was not on the menu, but it was fantastic. I'd love to try this place out for happy hour one day!

    Asim S.

    Sunda was a great experience, especially since we visited when they were just getting started. Everything felt fresh, exciting, and full of flavor. We really enjoyed our time there and left already knowing we wanted to come back.

    Lobster Lumpia
    Linda I.

    Beautiful restaurant with an atmospheric dining space, large bar, and sushi bar. Walked in without a reservation on a Friday evening, and was able to snag a couple of seats at the sushi bar, which does have full menu service. Huge menu! Definitely pretty pan-Asian fusion, with what seems like a touch of extra influence from Filipino and Japanese fare. I really liked that they had some specials for AAPI heritage month too. I loved the Meiji Margarita, with passionfruit, and had two. The food was all beautifully presented, but kind of mixed in how much I liked it! The standout bites were: - Escolar "The Great White" which was two escolar nigiri with truffle vinaigrette, potato chip, and black truffle shavings. Absolutely delicious 10/10. - Massaman Scallops which came in a shallow bowl of curry and corn, okra, squash veggies. The other dishes I tried were also all good! Just less amazing, and for the prices I was hoping for more amazing. - Miso Cauliflower. The miso in this actually wasn't too forward. - Spicy Tuna Crispy Rice. The rice base wasn't actually crispy and I think this could've used just a touch more seasoning. - Lobster Lumpia. This was one of the specials! Good and can actually taste the lobster which was nice. But still fairly close to regular spring rolls which are a lot less expensive. - Midori Roll. Beautiful and unique! The mix of ingredients ended up kind of de-emphasizing the hamachi a touch. Conveniently located next to (in between) the Fox and the Fillmore! Could be a fun option for dinner or drinks before a show. Make sure to mention to your server if there's a time you are needing to wrap up dinner by! To help with pacing, if needed.

    Bar area
    Elissa P.

    I found this place. I was heading to the Tigers game. We decided to sit in and get a quick drink and a snack and I was not disappointed. On this Tuesday afternoon, it was relatively busy. My drink was mixed just right and the presentation was on point. I did have the miso soup, which was a little cool to my liking, but OK. I prefer hot soup, but that's a personal preference. I tried the sushi after going through the whole menu trying to decide-- the Gamble sushi. The presentation was so cute with a casino chip to be used on my next visit. The gamble sushi was interesting as there was one hot piece of sushi out of the bunch. I would say that it is spicy, but it was just right you hit the spot. I look forward to coming back and trying some additional dishes. I like the modern feel it's a perfect location whether it's a date night, girls' night out, or even a solo adventure.

    Reem A.

    I absolutely loved this place. The ambiance is beautiful and the food was delicious. I wasn't a fan of the drink I got and that's my fault because I was being indecisive. Our service was great and I honestly can't stop thinking about the food. We ordered the signature crispy rice with wagyu and spicy tuna. Unreal. The yellowtail jalapeño was also delicious and so fresh. The crazy rice was our favorite part. It has a nice kick to it. We also ordered the truffle yuzu ribeye and the flavors were perfect. The dessert was excellent too even though I forgot the name of it. Definitely will be back!!

    Sari G.

    We just finished eating at Sunda Detroit for the first time. I tried to make a reservation but none were available for Sat night. With that said, the hostess told me they take many walk ins and they hope to see me tonight so we decided to wing it! The place was pretty packed and there was a Red Wings game so parking wasn't easy. We found a spot and got to the restaurant around 8:30pm. After a bit of a wait, we were sat at the sushi bar, which was not my preference. We were seated at the same time as another couple and shared the same server. They space out the courses nicely which I appreciated since we didn't have too much space. The crab hand roll was really good. It came in two half cone pieces. We then got the brussel sprout salad, which is the one thing I remember loving from their Chicago location. If you like brussel sprouts, get this. It does not disappoint. After that, we got the shrimp tempura app, which was pretty good and you got a good amount of shrimp. I definitely expected like 4 shrimp so it was a nice surprise. For the entrees, we split the chicken pad Thai and the Szechuan chicken. The chicken pad thai may have been one of the best pad Thais I've ever had. The Szechuan chicken is the one dish I would sadly never get again. It tasted like black licorice and it was SOO spicy. Tons of hot peppers and onions in this dish. It was a huge portion and I wish I liked it but I honestly took one bite and that's it. The waiter asked how everything was. I said, "everything was great but this one entree." He didn't seem to care as he offered only to box everything up. Oh well. We do have a lot of leftovers for tomorrow so overall, I'm happy to have Sunda in Detroit. Also, there was a lot of hostesses at the stand and they are helping a lot of people at once. They try to push people to find their own seats at the cocktail bar and try to save tables for reservations. I really appreciate the one hostess who got us seated. We were kind of passed around when we first got there.

    Roti tacos
    Jackie V.

    We fined her before a show at the Fox Theater and it did not disappoint! We sat at the bar and got great service from the bartenders. We started with cocktails. The grass Tiger was well balanced and a nice presentation. The bartenders suggest we try the miso cauliflower and it was a knockout dish. We love that it was not breaded and cooked perfectly. We also had the roti beef tacos which were also fantastic. When we come back, we'll probably order the exact same things!

    Tacos
    Katerina L.

    Located in the middle of the pedestrian portion of W Columbia St. next to Fox Theatre with the bar area open to walk up to from the street definitely keeps bartenders busy. The restaurant is broken up into smaller rooms/sections with photographable :) decor. Good drinks menu, I was happy to find my favorite lychee martinis! (Though not cheap ). Food was good. Pad Thai has a great flavor and a good size portion. Tacos were outstanding! Definitely shareable size as well. We set/ate at the bar so we had to flag down a bartender for service, but once we did - everyone was friendly and helpful with menu suggestions.

    Our spread. Highly suggest trying a few items and sharing
    Nicole J.

    So I'm in love with the Chicago Sunda and was thrilled to see one open in Detroit so I had to go! Totally recommend! The place is chic and sexy and sure to be a great date night or girls night. Food was bomb!! So good! The Brussel sprouts starter was delicious and so plentiful!! I was a teas disappointed in the spicy edamame. Way too salty and buttery. Something was off with it and I usually like it. The wagyu crispy rice!! Absolutely yum! Delicious and highly recommend! Dessert was a fried ice cream/carrot cake concoction and I loved it! Yum! Slightly disappointed in the drinks they were very sweet. Our server was knowledgeable and friendly but we felt rushed. The place was not full tonight (still soft opening, grand opening is 3/11 I think) so there was no reason to rush. All in all, great experience! I'll definitely be back and glad to have this dining experience in Detroit!

    Island maki roll
    Maranda L.

    The decor is very fitting and cute although the lighting was way too low. Our server told us each dish is meant to be shared so we ordered a lot. Because they are sharables we were told that each item was going to come out individually as it gets made and not all at once, which was perfectly fine. For drinks we got a lychee simoy cocktail and the espresso martini flight. The lychee was very refreshing but the espresso martini flavors all blended together. The only distinguishing taste from the martinis was the chilli. The miso cauliflower was good but nothing special. We really liked the tuna truffle pizza, island Maki roll, spicy tail of two tunas, and the bulgogi tacos. The truffle pizza was the best out of all of them. The beef lollipops were basically thin kebabs molded around a vegetable root and were very dry. You needed to drown it in the glaze it came with to eat it. The sechuan chicken was very dry as well and just did not do well compared to everything else we ordered. It also was a lot of food in that single dish whereas the others had a good portioning between us. The crispy rice tuna wasnt bad but it wasn't really impressive. Just plain. The Sunda Sundae was also kind of dissapointing. It was beautiful in it's plating but too much going on as well as a very odd smell coming from it that made it hard to eat. The description made it seem like there was shaved ice AND ice cream in it but it was entirely shaved ice. We thought it would have been better as an ice cream. Another server walking by saw us struggling to eat the sundae out of the small bowl it was sitting in and poured it into a larger bowl for us that he said our original server should have done for us. Overall, it was a fun experience but was kinda disappointed with the menu.

    Brussel Sprouts
    Torrie M.

    Sunda is a new fave!! Everything we ordered was delicious!! From the moment we walked in, it was like we were transported to a new place. The ambiance and atmosphere were very inviting. We started with the espresso martini trio that featured classic, Ube, and spicy martinis. Next we had a round of appetizers, ranging from dumplings to outstanding Brussel sprouts. Our main entrees were the ribeye and lobster sushi rolls!! The flavors melted in our mouths! We rounded it off with the Sunda Sundae, which definitely gave us Hawaiian vibes with its shaved ice. All in all it was fantastic and I can't wait to go back! I hope we get the same waiter too because his service was outstanding.

    Sashimi roll with truffle on top and truffle oil.  Single bite deliciousness!
    Jodie R.

    Really deserves a 4.5. Food was delicious. The crispy pasta was the best I've ever had. The sushi was fresh and the rolls were creative. The fried rice was good, but I wouldn't order it again (it may be because everything else was just SO amazing that it paled). The service at the bar could not have been more perfect and they worked as a well-oiled team, despite the newness of the restaurant. My biggest and really only complaint was the music. Trying to be trendy and hip, the music was so loud that it was hard to hear each other--even sitting side-by-side at the bar and leaning in. If they'd turn it down, I'd be a regular here!

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    Ask the Community - Sunda New Asian

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    4.5(1.8k reviews)
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    Noble Village
    Noble Village  - Chicken Katsu with Japanese curry

    Chicken Katsu with Japanese curry

    Noble Village

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    Shiromaru - Special California Roll, Las Vegas Roll, red tonkotsu, udon

    Shiromaru

    4.6(350 reviews)
    18.8 mi
    $$

    Loved this ramen spot! In my opinion, ramen is all about the broth. The rich tonkotsu pork-bone…read morebroth was flavorful and comforting. The spicy chili garlic seasoning added the perfect amount of spice. And they even bring out extra spice to the table, if you need more! The fresh house-made noodles were cooked perfectly. I added chicken to my bowl instead of the pork. It was tender and so flavorful. The toppings -- marinated egg, green onions, bamboo shoots, kikurage mushrooms, and sesame seeds -- all came together really well. I added soybeans to my bowl. Definitely one of the best ramen bowls I've had in Michigan. I'll be back for sure. Service was quick. And even at 4pm, the place was already packed. My belly was so happy after this meal!

    Met a friend here for lunch on a Friday and was able to get a table no problem. She normally gets…read moretakeout because it can get so busy, but we lucked out with no line when ordering up at the counter. Not really much of an ambiance - it's a very casual place with pretty basic decor. Everyone working there was friendly and our food was brought out to us in a reasonable amount of time. I got the classic tonkotsu ramen and it was really good! The broth was flavorful and complex, the pork was tender, and the egg perfectly jammy. Apparently they make their noodles fresh everyday. The price of a ramen bowl was on par with what I'm used to (~$20 with tax + tip) but the sushi seemed a little pricey. I will have to come back to try it.

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    Shiromaru
    Shiromaru - Chicken teriyaki carry out

    Chicken teriyaki carry out

    Shiromaru - Red Tonkotsu and Flaming Tuna roll

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    Red Tonkotsu and Flaming Tuna roll

    Sunda New Asian - panasian - Updated September 2026

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