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    Sorry Not Sorry

    4.0 (391 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

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    SORRY NOT SORRY ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    DJ
    Live music

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    Miso glazed salmon from dineLA Feb 2026
    Karen C.

    Food was delicious, after getting to try a variety from the dineLA Restaurant Week! I've been here for drinks and light snacks, and they have a spacious outdoor back patio (small front patio) and with trendy design indoors. Having "real" food instead of the usual app foods was what inspired me to be able to write a holistic review! All of the food options and unique dishes were delicious! The waiter was very attentive and accommodating especially when I asked about allergies.

    Tacos
    Robert D.

    Sorry Not Sorry is not just their name, it's their approach to customer service. I paid $75 per person for a private event, only to show up and find they had triple booked their venue and were therefore sorely understaffed. From the moment I walked in and had a cheap wristband carelessly tossed around my wrist to the TWO HOURS I waited for a drink, I could not be more disenchanted. The only bright spot was the tacos and the garlic fries were actually tasty. The cocktail, however, was not only not worth the wait, it wasn't even What I ordered. It's a shame because I really think the venue in the back could have been a really cute place to host an event if it weren't for the overpromised and underdelivered service. I wish I could say this was my first less-than-satisfied experience at SNS, but it was the third and final chance. My friends took me here for my birthday last year where we found out that the restrooms were out of service and were mislead to try the bathrooms next door--where we were promptly turned away. We eventually made our way to the Rosegold Saloon across the street in desperate search of a commode. That's where we finally got some decent service. So I really think that if you've read this review to this point, maybe just start there.

    Citrus salad
    Laura P.

    This is a bar with excellent food, rather than a restaurant with a bar... if that makes a clear distinction? The salads we'd both excellent: very fresh ingredients and wonderful dressing. Chicken wings were great (extra crispy), as was the kimchi quesadilla. The star of the show was my mocktail: you could never tell it wasn't a real Campari spritz. Would definitely come back for that alone! Bar ambiance, service was slow - I think perhaps a little understaffed. Service definitely was what made it feel like a bar- while friendly and nice, definitely not checking on you like you might expect in a full sit down restaurant. Street parking pretty easily available after 6.

    Calena A.

    Servers were so attentive to our group even with us moving around outside. The keep calm and Collins on is a refreshing take on the strawberry matcha cocktail! Food is hot and they keep it simple and tasty. Most of the metered street parking is available after 6pm and even some of the street spots are free, but just expect to street park and walk in the very safe neighborhood.

    Kandece B.

    I was in the area and always been curious about the place so I popped in. The street parking is quite vicious, there is another restaurant next door and they offer valet but the street is too busy to notice it. I parked around the corner and got in the bar. As I walked in, it felt like I was visiting a strangers get together. It looked like a small speakeasy bar. The staff smiled but it was polite , not approachable. It looked like they just had a Christmas party and everyone was still in their personal fun mood. Not much chatting at the bar with me, the customer, but amongst the staff itself. I ordered a drink, the bartender made it and walked away. I noticed most of the staff were eating in the kitchen away from the main area and talking. Maybe they were still riled up from their Christmas party. One staff with glasses, sat next to me with his plate of food. No conversation, just two people next to each other. I ordered the "garlic" fries but there was barely any garlic. Not the greatest first encounter and I thought the drink, ginger all the way, was OK. Not sure if I would visit again but maybe they had an off night.

    Strawberry matcha gin cocktail and fish sauce margaritas

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    21 days ago

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    1 month ago

    Fun relaxed venue with great service and tasty food. They let a table of 12 women have separate checks which goes above and beyond

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    Page 1 of 10

    Ask the Community - Sorry Not Sorry

    Do you have happy hour menu?

    Hello! Yes, we serve Happy Hour from Tuesday through Sunday from 5pm to 7pm (6pm on Sundays). The specials change daily, and they are posted in the location. We offer discounts on our premium craft cocktails to $12, a $7 draft beer, and $10… Read more

    Do you have any gluten free options on the brunch menu? Are the tacos made with corn tortillas?

    We have tons of gluten free options on our brunch and regular menu, including: All Salads Fruit… Read more

    Do you guys have weekday bottomless mimosas?

    I am sorry to report that we no longer serve bottomless mimosas for the safety of our guests and our staff.

    Can my kid dine with us?

    Hello! Yes, your child is welcome to dine with you. Please be aware that we cannot serve any person under 21 years of age alcohol. Additionally, please note that the later… Read more

    Is this an 21 and over establishment?

    Hello! Under 21 persons are welcome to visit our establishment, however, they will not be able to consume alcohol under any circumstances. We do check I.D.s - thank you and have fun!

    Are brunch reservations accepted?

    Yes, we do take brunch reservations for parties of 6 or more. If you're a party of 5 or less, just walk-in! Unless there is a special event, we have plenty of room for smaller parties. For reservations, you can email info@sorrynotsorryla.com -… Read more

    Do you need a reservation for Sunday Brunch?

    Hello! You don't need a reservation for brunch if you will only need one table. You will want to make a reservation if you would like multiple tables adjacent to one… Read more

    Do you have vegan options?

    Yes, we provide a variety of vegan dining options, including an entree salad, jackfruit tacos, and fried "buffalo" cauliflower. Please see our website, sorrynotsorryla.com for the current food and drink menus.

    How is it for dinner time drinks? Are there good heaters outside? This week is chilly.

    Drinks are a little pricey, but good. Festive atmosphere. Heaters work well.

    Do you have beers on tap?

    Yes, we have six beers on tap. They rotate seasonally and will hit most flavor profiles and styles! Come on in!

    Do you have Gluten Free Options?

    Yes, we have tons of gluten free options! There are several items that can also be made gluten free, for example, you can ask for the chicken salad, which comes with bread rolls on the side, to just be left off. Thanks for asking!

    Do you guys have a DJ or music on the weekends? Would we need reservation around 9:30 - 10ish for cocktails?

    Hello! Yes, we have amazing music on weekends. It's played through our playlist. For the time being, DJs are disallowed due to COVID-19 as the health department wants to… Read more

    Do you take reservations for outdoor dining?

    Hello! Yes, we take reservations for outdoor dining for parties of 7 or more, as you will need more than 1 table next to each other. For parties of 6 or less, you will all… Read more

    Groups: how much people in a group can be accommodated and do we have to make a reservation?

    6 in a group during COVID and no reservations needed

    What sweet tropical tasting drink would you recommend from here?

    The Golden pineapple 🍍

    Is this 21 & over?

    Hi! We are a fully operating restaurant - while you have to be 21 years old to enjoy an alcoholic beveages, persons under 21 are welcome to come enjoy our gorgeous patio, fun… Read more

    Do they have a Happy Hour?

    Yes, they do, until 7

    Can you bring a dog in the outside area?

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    Yes - we loved this place. The vibe on a Friday at about 5.30pm was warm and welcoming, there was a…read moreTV showing silently a baseball game, but everywhere there was a buzz of friends jibber jabbering and having fun in groups inside and outside m, at tables and at the bar. A few Irish accents completed the mood. Our server (who was very busy) was another highlight of fun and great service. NOTE the service is crazy quick. So if you want to order drinks and appetizer as we did - don't order your mains at the same time!! Wait until you have enjoyed your appetizers and then order your mains!! The food (especially the fried chicken appetizers with whisky aioli) was good. The cod and chips was acceptable but (having just returned from the UK) we would pick something else next time. Also parking is tough to find - BUT allow me to suggest about 0.2 miles down the street there is a large multi level shopping complex with stores like Fat Burger and Total Wine and many more - LOTS of parking - and it is free!!!

    Oh, what a "hidden spot" we found while waiting for passports today. We decided to grab a bite, and…read moreI honestly think this is the coolest bar I have been to in all of Los Angeles. Between the service, ambiance, and food, you really have to see it for yourself. My dad had the lamb stew, which tasted just like how we make it at home. I would give this place 200 stars if I could.

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    The vibe

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    neat

    neat

    4.2(255 reviews)
    0.3 miSawtelle
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    Came here for happy hour on a Friday night after work. Luckily we found street parking fairly…read moreeasily just about a block from the bar. Appreciate that the bartenders were attentive and that the place wasn't too full or busy. Happy hour drinks are worth the price. The regular cocktails are good but cannot compare to more well known places. I liked that there were bar seats, standing tables and seated areas. I wish they had some bar snacks but because they don't offer food, you can bring your own.

    Stopped in on a Saturday night. It may have been way too early (around 7:30pm) but we easily found…read morea seat at the bar. It had a cool vibe and tons of allocated bottles on the bar (tequila and whiskey and whisky to name a few categories). The staff greeted us quickly and supplied us with some menus. I opted for the Idyllwild cocktail and loved it! It had the most complementary flavors and was so refreshing with the bourbon, yuzu, chartreuse, honey, and lemon flavors. My husband opted for a neat Caballito Cerrero Puntas pour (high proof agave spirit). They only had 0.5 Oz for their bottle and only charged for the partial pour. People came in and ordered anything from cocktails to neat pours to flights. It was a cool spot and the bartenders seemed pretty well versed in different cocktails, giving a few suggestions to different patrons. Even making a few Espresso Martinis for a couple of girls that didn't really like their initial cocktails. Staff was cool, attentive, and pretty quick and efficient with the pours. I'd definitely be down to try more drinks here if we roll through again. Luckily, we found some close street parking and it wasn't super busy so we easily found parking in the area. It also wasn't super packed in the venue so we could've opted for other seating--lounge areas, a few tables, or just at the bar.

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    neat - Locked and loaded

    Locked and loaded

    neat - Great night tasting a unique brand - Koval

    Great night tasting a unique brand - Koval

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    Asakura

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    Asakura takes over the old Yamakasè space with a cleaner, more organized look decorated with…read moreauspicious, Japanese symbols discreetly displayed. Very limited seating with 3 tables and 6 high chairs at the Chef's counter so reservations are de rigueur. Executive Chef Yoshida and General Manager Ishiba set the pace in friendly, warm service. There is a short course Kaisèki-Omakasè (oh mah kah seh) seating at 5pm and a full course at 7pm. The Kaisèki-Omakasè start on time so make sure to arrive on time or be left behind. As is typical of high-end Japanese restaurants, the seasons are recognized in terms of ingredients as well as touches of seasonal motif on ceramic accoutrements. So wonderful that DineLA on occasion brings to attention a restaurant so finely tuned in exquisite, understated, elegant cuisine. Our limited menu was full of revelatory morsels that really hit the mark. 1) Basket of Appetizers: A) Gindara/Sable fish marinated, sweet Kasu Zukè lightly grilled that was flakey, buttery, fatty. Bit of finely grated Daikon radish to add "spiciness". B) Tamago Yaki: Moist, eggy, egg omelet, whisper of sweetness. C) Compressed chicken thigh "torchon". Like a baked sausage with some parts plush and other parts more meaty and firm. Good Jidori chicken flavour. Fatty, chewy, thin skin acts as the casing. D) Panko bread crumb encrusted Kazu no Ko Kombu/cod roe on kelp leaf cube fried in oil. Exercise in popping, crunchy texture with faint sea vegetable scent. E) Poached dried apricot, touch of creamy Tōfu purée topped with a sweet black bean symbolizing good health. F) Dashi/broth braised ice berg lettuce, scattering of Shirasu/salted micro baby fish fry & Katsuo Bushi/shaved, dried Bonito flakes adds more sea Umami. G) Goma Dōfu: Not made from soy bean but made from Kuzu. Texture is smooth, gooey, plush, touch sticky in sweet Shōyu/soy sauce, Mirin/sweet Sakè, Dashi. Touch of freshly ground Wasabi root adds an aromatically pungent counterpoint. 2) Chawan Mushi/egg custard soup: Complex construction. Silky, Dashi infused ultra soft, savory custard hides velvety sea scallops along with crunchy toasted rice. An Kakè (ah kah keh) Sauce Velouté that is also silky, velvet is poured on top. We opted for Truffe Noir de Périgord/French black truffle hand shaved over the Chawan Mushi for nutty, earthy, nubby textural effect. This may be Asakura's chef-d'oeuvre, signature dish. 3) Osetra Caviar comes out of a smoke box for a magical, dramatic effect performed by Chef Yoshida. The capelli d'angelo/angel hair wheat pasta is al dente in a soupçon of rich meaty Dashi. The Osetra is creamy, sweet, cherry wood smoked with a touch of sea saltiness. Another must get. 4) A5 Wagyū from Kyōto is a tenderloin cut with less fat and more plush beefiness in a Sauce demi-glace made with earthy, black garlic and beef bouillon on a bed of sweet parsnips purée. Coming down to earth, steamed rice, Miso soup, salt brined pickles round out and conclude the main meal. 1-4a) When I asked for a good bottle of Sakè (sah keh) to pair with the Omakasè, General Manager Ishiba suggested Hakurakusèi Tokubetsu Junmai class, Shinshu/new Sakè. Neutral bouquet, subtle taste of apples, subliminal bitterness, minerality. Finish was ephemeral as well to clear the palate without a strong, lingering echo. The Japanese term Jōhin comes to mind connoting well mannered, high class. 5) Coffee scented Blancmange which is a light pudding. Simple, refreshing dessert to end this well modulated, complex meal. The Omotènashi/Japanese style hospitality and sensibilities is very evident. Food here is right on target as to what Asakura aims to accomplish. Finely honed cuisine rooted in tradition yet napped by more modern concepts informed by diverse, international influences. Definitely a 5 star experience catering to discerning palates that appreciate nuanced, well thought out cuisine often clothed in sybaritic ingredients. Perhaps an Étoile is on the way. .

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    Asakura - Two baskets of Zensai/Appetizers

    Two baskets of Zensai/Appetizers

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    Alisa Wine & Friends

    Alisa Wine & Friends

    4.3(194 reviews)
    3.3 miVenice
    Family-owned & operated
    Outdoor seating

    Great food, beautiful and romantic ambiance, & wonderful service…read more Came here for a date night with a reservation. It was busy during dinner time and were sat quickly. The restaurant is very big with lots of indoor, outdoor, & upstairs seating (not wheelchair accessible) The food was very flavorful and cooked beautifully. The branzino was perfectly cooked! The hummus & puta bread were not too salty or too strong in flavor The wagyu skewers were filling! All the plates are shareable & were filling Overall great Mediterranean food! Will come again

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    Alisa Wine & Friends
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    Cosetta - guanciale pizza

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    4.2(203 reviews)
    1.0 mi

    First of all, if you know about the Westside, it's hard to find parking. No problem, here; you get…read morevalidation if you come and park in the lot where the restaurant is located. The ambience is calm and breezy; waitstaff are very attentive and friendly. Hubby and I shared the broad beans with fennel and fried shallots. My first time trying it and even if you hate lima beans (these are similar in shape but so much nicer), you will crave this creamy, savory dish. I'm still salivating over the Caesar salad with white anchovies; don't be discouraged just because anchovies have a bad rap for being fishy. The white ones are vinegar-y and fresh and they use bread crumbs instead of croutons. I love the addition of the slightly bitter but crunchy radicchio. For the main, we shared the guanciale white pizza (no tomato sauce) and the crust is thin and bubbly like you would get in Naples. And for dessert, we chose the Basque-like cheesecake with sour cherry compote. Hubby and I don't drink alcohol anymore so there are three mocktail choices along with a zero-proof IPA that's very hoppy. I chose the hibiscus mocktail and it was perfectly icey, tart and fragrant. Honestly the best meal I've had in a long while and the prices are affordable and ideal for a first date or a business meeting.

    When entering inside of this restaurant, we first noticed the beautiful details in their…read morearchitecture and design. There's a lot of curves, soft lights, colors, greenery, and texture. Ambience plays a huge role in how you feel in the dining room--Cosetta did it right. The staff is warm and welcoming, making it easier to feel right at home. Kenzie was our server and she made the whole dining experience wonderfully entertaining. We definitely felt like special guests. To start, we had a chicken live mousse. Although it was great, the sourdough definitely stood out. It felt fresh, even when we came close to closing. The yellowtail crudo that our server recommended was the favorite of the two Crudo dishes, but maybe I'm biased because there was SE Asian influence (and I'm Vietnamese). I'm most impressed with the small details in the execution of the dishes. Like how did they make the shell pasta dish crispy, WITHOUT making it dry? How did they make the chicken Milanese so crispy and light? How did they make the pizza so thin, yet not flimsy? Ive dined at over 80 of the LA Time's 101 Top Restaurants and these are the details that make me come back for more. Our party liked everything we ordered. From the smoked mozzarella stick to the Wagyu tri tip. The finishing polenta cake was the blueberry on top (literally had blueberries). Cosetta does a lot of things right--being hospitable and having high standards for their food are just a couple.

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    Cosetta - Cosetta inside.

    Cosetta inside.

    Cosetta - Caesar salad 10/10

    Caesar salad 10/10

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    Sorry Not Sorry - cocktailbars - Updated June 2026

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