This should be 3.5 stars at the very best, but there is no such option…read more An interesting place, really gives you a tavern feel with rustic wooden tables. However, the seating is uncomfortable, for sure for the large parties. There were 8 of us, and we were perched on the uncomfortable high chairs. Food is okay, nothing exciting. Gyoza was not bad, chicken karaage was I think made from the dark meat which I personally don't appreciate. Karami ramen was not bad, nicely spicy. Very good service, attentive, friendly and timely, which was a saving grace for this visit. Note also that the place was super loud when we got to our table at 8 pm, it was impossible to talk.

I met a friend for lunch at Bosso Ramen Tavern which is a cozy and homey spot in Harvard Square…read more There was no wait so it was easy to get seated and have a quick lunch. I was totally taken with the lunch set, even though it was too much food. I got the umami ramen, the green salad and added the tuna avocado sushi (which was almost like a little hand roll). Payment and ordering occur entirely through your phone.

The best thing about this restaurant is that its located right in the middle of Harvard Square…read more When we walked in, it was super awkward. We weren't greeted or anything and we just stood there and waited until I asked if we could sit upstairs. I'm not sure if we were suppose to get seated on our own or what. The menus were paper and were really dirty, old, and ripping apart. Tables and chairs were sticky. We almost wanted to get up and leave but we decided to stay because we heard the ramen was good. Off the bat, the menu seems pretty limited compared to what we saw online (tik tok, instagram) so we didn't get to order what we came for. We went with a basic tonkotsu ramen and out of all 3 of us, we did not like the tonkotsu ramen. The broth didn't have much flavor and the noodles were bland, the only thing that saved the dish was the pork. We also got several appetizers, the chicken wings were really good. Overall, pretty disappointed. It was our first time here and we will not be coming back.

Waku Waku Ramen in Harvard Square is a cozy little ramen spot with a darker, more intimate interior…read morethat gives it a comfortable neighborhood feel. We walked into a space that is on the smaller side, but the layout makes it feel warm and inviting, with a nice upstairs seating area that adds a little extra charm. The lighting is soft, and the overall atmosphere encourages settling in for a warm meal rather than rushing through a quick stop. The menu has a good variety of Japanese comfort food beyond just ramen, including bao buns, karaage, gyoza, and sushi-inspired dishes. The ramen selection includes options like miso tonkotsu, signature ramen, lobster ramen, and mushroom ramen. The bowls are hearty and come with generous toppings, making it a solid choice when you are looking for something filling on a colder day. We tried the miso tonkotsu, and the broth had a rich, savory depth that paired well with the noodles and toppings, though the flavor can vary depending on what you order. Some bowls have a richer depth while others feel lighter, so choosing the right broth matters. The bao buns and appetizers are also worth exploring if you want to try more than one item, with the karaage offering a crispy, juicy contrast to the heavier ramen bowls. Service adds to the experience, with a friendly and welcoming atmosphere that makes the small space feel more personal. The staff checked in at the right moments and kept the pacing of the meal comfortable without hovering. It is the type of place that works well for a casual lunch, a quick dinner, or warming up with a bowl of ramen after walking around Cambridge. Waku Waku is a solid ramen option in Harvard Square, especially when you are craving a cozy bowl rather than a more formal dining experience. The portions are generous, the atmosphere is inviting, and the menu covers enough ground to satisfy both ramen cravings and a wider range of Japanese comfort food.

Super duper ramen. It still holds up and the crowded space…read moreaffirms it Had the spicy vegetarian ramen. A meal unto itself, though the menu was deep. And, as a curiosity next door, endless options of eyebrows....

Ganko ittetsu ramen is a small, no frills but cute space! The table seating space is quite limited…read morewhich I think can cause the long lines but they have you order ahead which I think helps with the wait times and turn over is pretty quick. They have a few different type of ramen, so you have some options for which suit your palate. The noodles were perfectly bouncy, not over done. The Chasu pork was flavorful and tender, The broth was rich and velvety but a touch on the salty side for me, adding a squeeze of lemon balanced it out nicely. Overall it was great and will definitely be coming back.

My Boston native friends recommended us try the OG spicy cold udon spot and I'm so happy I did!…read more - Spicy Hot Niku, (4.5/5): the soup! Omigosh sooo flavorful and umami. It had a nice deep savory chicken broth flavor and the spicy balanced it well. noodles were slightly cooked past my desired doneness but hard to avoid especially bc the soup was piping hot - Spicy Cold Niku, (5/5): love this!! Especially the udon doneness. Soooo extremely chewy and flavorful and great for a hot summers day. I recommend getting the egg so your noodles get coated spices and creamy yolk I heard they're opening up a location in NYC so definitely looking forward to that :^)

The Spicy Cold Niku Udon at Yume is such comfort food. If you love flavorful udon with a perfectly…read morebouncy chew, look no further. Their udon is simply perfect! Also, the spicy chili oil isn't overly hot, but does have a satisfying kick to it. Even folks with low spice tolerance can enjoy it. The prices have slowly risen throughout the years (now, it's about $17 a bowl) but the quality & portion sizes have remained consistently good. The Porter Square location is their original location and definitely tastes way better than the Seaport location. Yume Ga Arukara, keep doing what you are doing!

I was pleasantly surprised by my experience here!…read more We got the signature miso ($15) ramen and the red devil ($17) ramen. Since we were here on a weekday we tried the ramen combos (+$2 each) and added a tsukune bun and 2 pieces of chicken karaage. The tsukune bun was delicious! The chicken meatball was so juicy and the bun came with a zesty horseradish/wasabi sauce. The karaage was also quite crispy and tasty, although I wish it came with the same sauce that the tsukune bun had. The ramen was delicious. Although their chashu was lean, it was so tender that it melted in my mouth. The ground pork was also surprisingly delicious! I often find that the ground pork at other ramen spots is forgettable, but the ground pork here was rich, perfectly seasoned, and not too dry. I'm a sucker for soft-boiled eggs and the egg here made my day (I might even order extra egg next time!). I was actually not a fan of the corn fritter. It had a fun texture but I would have preferred loose corn in my ramen. However, a lot of other reviewers seem to love it. The ramen noodles were nicely al dente and both broths I tried were very rich. The red devil is no joke! To me it was more spicy than the classic buldak spicy chicken ramen. While the red devil broth was very spicy, I could still taste the nuttiness from the miso. I look forward to trying their other ramen and dishes.

My BF and I really want to love Muku given its proximity to us and that it's a family-run business,…read morebut we've gone twice and have been disappointed with the flavors. The karaage was awesome, but our ramen broths both times have felt lacking, compared to other ramen spots. The flavors are not deep and sometimes the broth feels bland. The noodles also have the texture of linguine, rather than true ramen noodles. This place isn't bad, but we probably won't be back for a ramen fix, given the other options around.

My partner and I got the truffle shangtang shoyu and paitan ramen w onsen egg -…read more TASTE: 4/5 - loved the bits of truffle pate in my shoyu and the savoriness of the paitan's chicken broth. Didn't think it needed the egg add-on TEXTURE: 5/5 - both the homemade thin noodles and hand squeezed wavy noodles were excellent PRICE: 4/5 - the $16-18 bowls are comparable to other ramen shops SERVING SIZE: 4/5 - satisfied us for dinner SERVICE: 4/5 - no one in line when we walked in at 5pm on a Saturday for their dinner service. The few employees there were all friendly. Sat at the counter and our bowls were ready 15min after ordering ATMOSPHERE: 4/5 - water and utensils are self-serve. Appreciate the chef's original goal of creating the best ramen within 1,000 operating days, and the fact that Tsuumen is still open. Can tell it's a local favorite PARKING: 4/5 - got a metered street spot on Highland Ave

Came in Saturday right around lunch time and the restaurant is almost full. The menu is right at…read morethe counter and you order first then grab a seat. There were no details or pictures available so we asked the server what each ramen was like and he kindly answered. We ordered the spicy pitan and truffle shoyu ramen. Ramen came pretty quickly and look very appetizing. Once mixed in, the truffle taste is overpowered by the broth but I enjoyed it nonetheless. The chashu was also super tender and thinly sliced giving an almost melt in your mouth feel. The spicy pitan has a thicker curly noodle and thick broth. I preferred the truffle clear broth. Overall great experience and looking forward to come try other flavors!

I admittedly have high standards, but this is my go-to spot for a comforting bowl of beef noodle…read moresoup + the best spiced chicken nuggets one could ask for! A few staples are the golden chicken nuggets (top with chili crisps for maximal flavor bomb), wood ear mushrooms (delightful texture and chilled flavor), and braised beef noodle soup. Come on a weekday lunch for a $20 steal! Evenings (even on weekdays) have a wait, but scan the QR code to get on the waitlist and stroll Cambridge in the meantime. Ambiance is a little rushed with tight spacing between tables, but it's prompt service and a clean place, with soft music to maximize conversation

The chili oil beef rib noodles were fire. I got the wide noodles and the texture was good…read more The fried vegetable thing was good as well. The location is a bit snug though. Service was solid. Overall I'd come back for those chili oil noodles.

We ended up trying out What A Soup on a whim and are glad we stopped by! It was a bit hard to tell…read moreif it was open but once we entered and ordered, everything came very quickly. We started off with our drinks - Thai iced coffee and Thai iced tea, plus the pork belly skewers. The skewers were some of the best we've had in a long time! Flavorful and juicy without being too fatty or greasy, I'd come back again and again just for the skewers alone! We also ordered the beef boat noodle soup - we've only ever had it once before at Thong Smith - and really enjoyed it. We also got the crispy basil pork which tasted great but I think I personally would want to try the minced pork next time. All in all everything was tasty with the pork belly skewers being my favorite!

Came here bc of the amazing reviews online Yelp. But must say, it was a bit of a disappointment in…read moreterms of taste, savory, etc. It markets itself as a Thai Noodle restaurant, with the emphasis seems to be the Thai Boat Noodle . But ironically, the Thai Boat Noodle wasn't even that good! Thai Boat Noodle with a better flavor can be found at RodD by Sitti (restaurant) in Brookline -- and, that place doesn't even specialize in Thai Boat Noodle!