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    Old Time Noodle House

    4.1 (323 reviews)
    ModerateKorean, Soup
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Old Time Noodle House Photos

    Business Info

    OLD TIME NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Old Time Noodle House

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    Christopher T.

    Same old good tasting foods here, the portion is definitely smaller for sure and the prices are getting more costly. But, here you feel like eating at home with good old felling and at ease. Great, nice and friendly plus fast service. The place is still the same as 4-5-6 yrs ago, but still clean and neat. Parking is easy, either in parking lot of their own or street parking. Still enjoy and love this place.

    Spicy pork bone soup
    Boo Y.

    Has been a while since last time that i came here but after i got an order ( spicy pork bone soup, mixed dumpling and spicy cold noodle) every dishes taste super good. Service was nice and friendly. Restaurant inside clean and comfy also parking provided at the back. Overall 10 out of 10 Love this place.

    Seafood Flat Noodle
    Janet Z.

    Huge portions! Came here Friday evening for dinner and ordered two noodle dishes and Seafood pancake as an appetizer. The pancake was thicker than I've had in the past, but still delicious. Seafood flat noodle was tasty and came with generous helping of crab. Owner was the server and very attentive. A little pricey but have lots of leftovers.

    Spicy beef noodles
    Jennifer W.

    I can only speak for the dish i ordered, and was not impressed at all!!! I had the spicy beef noodle soup. It came in a large bowl, but there was barely any beef; it wasn't spicy, and the broth tasted watered down similar to the ramen soup you'd make at home when you use too much water. Perhaps the other options are better...Service was friendly.

    spicy pork soup
    Seohyun P.

    I cant even count how many times I have been here this summer. This is where you can find classic, korean, homey food. Not many side dishes, but the food always tastes great. Just look at the pork neck tower for that soup! Can you believe that's one serving? The non spicy rice cakes is not that common of a menu option for a lot of korean restaurants, but it definitely is delicious. The pork bulgogi and cold noodle combo is never a miss and so yummy. There are definitely better places for the blood sausage, and I have mixed feelings about the taste of the new paik beer. But this place makes me feel like I'm back in Korea and my grandmas house and I love it! It definitely gets busy during peak lunch hours at times, so be patient with the waitresses! They are so kind and lovely.

    Nicho S.

    I went with a spicy beef noodle soup and it did not disappoint! Talk about homemade quality and good ingredients! Total hole in the wall joint, but full of authenticity. I enjoyed everything from the atmosphere, to the service and especially the food. This is by far the best beef noodle soup I have ever had the pleasure of having. I rate the Old Time Noodle House a solid five stars!

    Spicy Pork Bone Stew
    Brian L.

    Hidden gem for authentic Korean gamjatang aka spicy pork bone stew. My good friend recommended the restaurant, and once I walked in and saw the random checkered table covers that you see at traditional Italian restaurants, I knew the food was going to be good. They are known for the gamjatang, which comes out as a mountain of meat and vegetables. The servers are nice and attentive. The gamjatang does not lack with the protein portions, and the banchan such as the kimchi cool off the stew. The soup and dumplings were delicious! You come here for the authentic food, not the ambiance. Not to say the vibes are not on point, just an older restaurant as implied in the name, serving quality Korean comfort food. We left happy and full, and I will continue to enjoy traditional Korean dishes here!

    Pretty good kimchi, has a little kick
    Edward C.

    This is a great spot for noodles, went there on a whim at lunch time and it wasn't that packed which was great for me. Gives me the hidden gem vibes. No AC but they had a lot of fans going to keep it cool. The parking lot is a bit small so trying to take advantage of its hidden gem before it gets hard to find parking. I like the kimchi, decently spicy which I love. I probably wouldn't get the blood sausage again since it was pretty pricy (although they give you a lot). Prices are reasonable, portions are massive. I went by myself to scope it out before telling friends and I had to get a Togo box because it was just way too much food. Will definitely go again for the kalguksu, saw another table eating that.

    Old Noodle Soup
    Mari T.

    We had the 1/2 Kimchee dumplings and half pork dumplings, the 2 Color Dough Flake Soup and the Old Time Noodle. The dumplings and the dipping sauce was delicious! The Dough Flake soup was served in a pot and the soup was very tasty, but after awhile the dough became quite filling and it became a bit overwhelming. The noodle dish was good, but the soup was not quite as tasty as the Dough Flake Soup. Next time I would like to try the lunch boxes. Parking is located in the back of the restaurant.

    bone bowl
    Trisha S.

    Nice small place, we came by on a saturday night and it was a quaint area and wasn't too busy. we tried their pork bone stew, tteobokki, and spicy cold noodle dish, they were all very delicious with great portions and prices. would definitely come again.

    Cute decorations
    Nicole O.

    Went there again last night with friend. It was little crowded but we able to sit down. We went for dinner and they served food quick. Waitress and the boss were very friendly. Always smile and polite. We like the whole environment. Food was really good. We order the small pork bone soup and we finished it them! Very delicious..

    Blow your mind.

    Summer Menu Item: Spicy Buckwheat Noodles. So fresh, not so spicy. Delight in your mouth!!! My new favorite.

    Pork bone stew

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    6 months ago

    Waitress is rude. Food was served SPOILED. Overpriced, spoiled food with bad service.

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    Old Time Noodle House Reviews in Other Languages

    Ask the Community - Old Time Noodle House

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there?…

    No outdoor seating.

    Have you open for inside dining? Thanks?

    Yes we are open inside.

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    Wooga Sullungtang - Mul Mil-Myeon - chewy noodles in cold beef broth

    Wooga Sullungtang

    4.5(421 reviews)
    0.3 mi
    $$

    Quick dinner before headed back to our hotel, this restaurant was bustling when we came in around…read more7p on a Friday night. We were seated immediately which was super nice and able to order fairly quickly. The restaurant is decently sized and run by the nicest people ever. They were very patient and courteous our whole dining experience in the restaurant. The menu is extensive but with the humid weather my friend and I were very excited for a bowl of cold noodles. The cold noodles were perfect, and the portions were huge for the price you pay! Everything was delicious, and the banchan was probably some of the best I've ever had at any Korean restaurant in the US. Highly recommend coming here if you're in the area!

    Came here as our post-church lunch spot. A Korean place open on Sunday is already rare. Came…read morelooking for Naeng-Myeon on this hot, summer day, and this fit the bill. It was a busy day for Mul Naeng-Myeon but they conveniently had a couple tables for us. They can get busy, and there was a line forming as we were eating, so it is understandable if the service can seem a little pushy at times, and this comes out in very subtle ways (i.e. There's no AC, only a small fan. If they want you to leave, they'll position the fan away from you). Cold water is also only available upon request, as well as extra napkins. Otherwise, you'll be wiping your mouth with a one-ply napkin the whole time. The banchan was great. I especially loved the onions and perilla leaves. The kimchi tasted fresh and tangy, but the radishes were a bit too sweet and cut very clunky. The Naeng-Myeon was good; it tasted very heavily of sesame, and not much else. The meat was also pretty tough to chew. Very filling, but expensive for the amount of meat you get. Definitely made use of the vinegar and mustard, which they eventually took away to give to another table. I'm thinking I just ordered the wrong thing and came on the wrong day. I saw what other people ordered, and it looked delicious, always served with enthusiasm. Next time, I'll have what they're having.

    Photos
    Wooga Sullungtang
    Wooga Sullungtang - Spicy Jjimdak

    Spicy Jjimdak

    Wooga Sullungtang - Spicy Jjimdak

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    Yuk Dae Jang - Gardena - Yuk Kal Myun (Ramen Noodle option) by Maggie Chan

    Yuk Dae Jang - Gardena

    4.2(351 reviews)
    0.1 mi
    $$

    Our group of 5 stopped by for a quick dinner before heading to LAX on a Sunday at around 4:30pm and…read morewere the 1st party there. The inside is nice and spacious, a little dimly lit and clean. The worker was very friendly and service was quick. We asked for his recommendation and he suggested we try any of the yukgaejang. He brought out two sets of banchan - fish cakes which were firmer and more seasoned with sesame oil than some other place which was pleasant, a nice sweet fresh kimchi, and some chive kimchi, as well as the condiments for our dishes. To split, we got the small bossam, the rice cake and dumpling soup, the mul naengmyeon, and the yukgaejang with fresh pasta. Everything was super flavorful, large enough to split between the 5 of us, and delicious. The standouts are definitely the yukgaejang - the fresh pasta may sound weird but is a nice chewy thick noodle and the broth is rich and flavorful with just a bit of spice - and the bossam - at a lot of places the small bossam is still huge, and this was a good size so that we still had room for other dishes, and the meat itself was more flavorful, tender and nice and warm on the steamer that it came out on! The rice cake and dumpling soup and the mul naengmyeon were also solid. I'll definitely be back at Yuk Dae Jang for a warm comforting bowl of yukgaejang and bossam with friends :) Bonus, you don't have to go to ktown!

    I had one of the worst customer service experiences I've ever had at this restaurant. I came in…read moreintending to order food, but before I could even sit down, I politely asked if I could sit inside for a moment because of the extreme heat while I requested an Uber home. Instead of showing any understanding or hospitality, the owner told me to leave the restaurant and wait in the coffee shop next door. I was shocked because I had every intention of purchasing food. I wasn't causing a disturbance or asking for anything unreasonable. The way I was spoken to and treated made me feel embarrassed, unwelcome, and honestly as though I was being judged before I was even given a chance to order. I left feeling humiliated. Customer service is about treating people with basic kindness and respect, and unfortunately, that was completely missing during my visit. I won't be returning, and I hope the owner learns that a little compassion can make a huge difference in how customers are treated.

    Photos
    Yuk Dae Jang - Gardena - Premium Pork Belly

    Premium Pork Belly

    Yuk Dae Jang - Gardena
    Yuk Dae Jang - Gardena - Triple lift

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    Triple lift

    The Place Gu Jip Restaurant

    The Place Gu Jip Restaurant

    4.0(296 reviews)
    0.1 mi
    $$

    Gu Jip used to be my go to Korean restaurant. Haven't been here in a couple years. The food has…read morechanged. The meal comes with 6 Panchan appetizers. I ordered the soon dubu soup and Galbi combo. The Galbi was 2 strips of LA cut shortibs. The meat was very fatty, chewy, and it tasted like it was bottled marinade. The dubu soup was nicely prepared. Not sure if this was an off day for food. I'd be glad to go try it again. Service was friendly and welcoming

    Came here recently and noticed they upgraded their menus from the typical placemat printouts to…read morephysical menus. It also seemed to include some new items, or at least ones that weren't printed out on the placemats. We've previously tried their cold noodles, galbi, hot stone bimbimbap, tofu soup and seafood pancake. All are pretty good but the cold noodle is our favorite. This time we ordered their fishcake kimbap and the cold noodle and galbi combo. I previously saw photos of their kimbap but didn't see it on their menu until now so I was excited to try it. It comes with 20-24 pieces and a side of soup, quite a lot actually for one person. The kimbap was as expected, it was flavorful, had a slight crunch (from the pickled radish) and didn't fall apart easily while eating. It comes with a dipping sauce but it wasn't particularly noteworthy and I didn't feel it is required to use. The cold noodles were a bit different this time but overall had the same flavor. It comes with half an egg, pickled vegetables, slices of cucumber, and slices of meat in an icy broth with buckwheat noodles. Be sure to add the mustard and vinegar for added flavor. The side of galbi was as expected, but doesn't arrive sizzling like at many other Korean restaurants. The flavor can vary, sometimes more flavorful than other times but overall it still pairs well with the cold noodle. Service can be a bit spotty, especially when they only have one server doing everything. It can be hard to flag someone down so be prepared to sit around for a while if they have less staff and many customers. Overall not a dealbreaker but just something to be aware of.

    Photos
    The Place Gu Jip Restaurant - Inside

    Inside

    The Place Gu Jip Restaurant
    The Place Gu Jip Restaurant

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    Yellow Cow Korean BBQ Restaurant

    Yellow Cow Korean BBQ Restaurant

    4.2(874 reviews)
    0.3 mi
    $$$

    Good food, amazing service, been back here multiple times and it's perfect every time. The reviews…read moreain't lying y'all, you need to try this.

    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

    Photos
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant

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    Old Time Noodle House - korean - Updated September 2026

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