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    Jagalchi

    4.7 (95 reviews)
    ModerateKorean

    Jagalchi Photos

    Business Info

    JAGALCHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Jagalchi

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    Inside
    Leah C.

    Such an awesome Korean food restaurant!!!! Parking is easy, the inside is cozy, and the service was great. The two servers we talked to were both so sweet and kind! The lady server had the most awesome, dramatic curled bob I have ever seen! She recommended the sashimi and bless for that, it was delicious. Yay!

    Spicy beef soup
    Sergin Z.

    Best korean food in town, spicy beef soup was so good! People are so nice! I ll come back to try other dishes

    Leslie G.

    Location is easy to get to, parking is easy as it has a parking lot, so you don't need to worry about street parking or valet. Service is impeccable. They are constantly checking to see if you have enough banchan and are quick to refill it if you need it. They are super friendly and nice. Food came out quick and piping hot. I had the #1 and it was delicious! It was more than enough food for me. It came with purple rice and they do not skimp out on ingredients. Place is clean, spacious, and I literally have no complaints besides that I wish I lived closer so I could eat here more often! Easy 5 stars for me, and I highly recommend this place.

    2025.08.11 Menu
    Kim C.

    Plenty of parking, not that many vegetarian dishes except possibly all side dishes being served. You would to ask if they are truly vegetarian side dishes? The service was friendly and they were bilingual as they were able to speak both English & Korean. So the item I ordered was the #28... Cold Buckwheat Noodles for $16.99. This is probably the best neng-myun I have ever had that does not include Asian Pear as part of its ingredients. The beef is so clean and savory. They don't overload on the vegetables inside this cold soup. The soup is so flavorful amidst a sprinkle of floating sesame seeds and a tasteful amount of pickled cucumbers.

    Fresh abalone
    Mikaela I.

    Jagalchi is a lovely restaurant in the South Bay that serves authentic, traditional Korean food. Their sashimi, live abalone, and live octopus is always super fresh. We've eaten here several times and keep coming back for the great food and amazing service. The staff is so welcoming when we visit and helpful at answering any questions we have. The restaurant is casual but still a great place to impress family and friends with. Parking is easy since the plaza has a large private lot. I had the dolsot (hot stone) bibimbap and it was so good! The portion size was large enough for me to share some with my family and I was still satisfied with the amount I ate. They serve it with a different sauce than I usually see with bibimbap. This one was more brown than red so I'm guessing it had a soy bean paste base. I especially loved the crunchy rice at the bottom of the hot stone bowl.

    Natalie L.

    I came here for dinner through the recommendation of my boyfriend. I was a big fan of my experience at Jagalchi and loved the ambiance, food, and service. The vibe was very chill and homey and the dishes were comforting. It felt like I had visited a childhood's friends house and had joined their family dinner. We had a beef bone broth soup, steamed dumplings, and boiled pork. The boiled pork was served on an elaborate hot plate and was packed with flavor and came with pickled cabbage, bean paste, garlic, and jalapenos. The dumpling and soup were perfect for a chilly evening. Their variety of bonchon was also hearty and delicious!

    spicy beef stew and spicy cold noodles!
    Nami A.

    Very cozy, family-owned eatery-- dishes are made very authentically and with LOVE. This is the first Korean restaurant that I've noticed actually using gosari in their spicy beef stew. Neither Old Time Noodle nor Yuk Dae Jang add gosari in their stews and it kinda makes me sad because it's such a simple but delicious addition. Also, the rice served is heukmi bap aka "black rice" which is also a rarity! Service is fantastic and always friendly. Can't wait to be back

    Fried dumplings
    Amanda A.

    This seems like a very authentic Korean restaurant so my review might reflect that The service was good, the lady who stranded us was very friendly and helpful. I ordered the bulgogi hot pot and it lacked flavor. My bowl tasted like zucchini and that was the only flavor My friend ordered the bibimbap and he said he enjoyed it The meat in the fried dumplings also lacked flavor. Looking at the other reviews it may have been an off night but I don't think we'll be back

    Beef Bulgogi
    Hannah G.

    [ food ]: 9/10 * Beef bulgogi: Super flavorful and presented well * Beef brisket soup: This soup almost felt like it healed my soul.It was cooked as if it was made by my grandma, with a lot of love and thought. * Panchan: I was very impressed with their panchan, specifically their kimchi and radish kimchi, usually korean spots have very sour or very bland kimchi. This place's kimchi was a perfect amount of sour and umami! [ service ]: 10/10 * The owner was serving us and she was extremely attentive, making sure that we never ran out of kimchi or water. In general she checked in a lot to make sure that we were enjoying our food [ ambiance ]: 9/10 * Cozy, comfy restaurant that was very clean but also welcoming

    Side dishes
    Jessica G.

    I'm a sucker for Korean food and am always on the hunt to try new and delicious restaurants. Jagalchi has both Korean style sashimi, soups, and grilled meat here. I got trusty old galbi and it was so good. The meat was high quality and the dish came with soybean paste soup which I love as well. What we ate: No. 19 - Grilled Short Beef Rib No. 23 - Grilled Mackeral Both came with Bean Paste Soup! Service was amazing. The wait staff was so nice! The restaurant is also very family friendly. Instagram: @jessgoeat

    Beef short rib broth soup and banchan in the background
    Curt H.

    I believe this was a case of not ordering the correct meal: beef short rib broth soup with brisket...was not what I was expecting Broth was light and milky. Limited rice noodles ..mild flavor If you like Hot (temp) soup this lovely restaurant will light your fire I believe the spicy beef soup would be a better selection for me Banchan was pretty standard Korean condiment - good nothing exceptional Easy parking and timely service I will be back to give it another try with different soup. Metal chopsticks always raise my dexterity level

    Leslie Y.

    Eating here reminded me of having lunch with my parents. The two old couple running the restaurant were so kind, and the food tasted like home-cooking. The oxtail bone broth was rich and flavorful, but not too salty. The purple sticky rice was also tasty with the small dishes. The side dishes were less interesting, and some of the selections were quite salty. The K-Pop music video was an interesting distraction, and it added a layer of authenticity to the experience. I am glad that I had a chance to try this establishment with their soft opening on my last day working in Gardena. I will be starting at a new job in Lakewood next month.

    Yuki N.

    There are so many dishes on the menu that it's hard to decide what to eat, but everything is very tasty! I especially like the Ox-born Broth Soup!

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    Great food and friendly service. Try the pork ribs and cold noodles both cold and spicy.

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    Page 1 of 3

    Ask the Community - Jagalchi

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    4.2
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    Our group of 5 stopped by for a quick dinner before heading to LAX on a Sunday at around 4:30pm and…read morewere the 1st party there. The inside is nice and spacious, a little dimly lit and clean. The worker was very friendly and service was quick. We asked for his recommendation and he suggested we try any of the yukgaejang. He brought out two sets of banchan - fish cakes which were firmer and more seasoned with sesame oil than some other place which was pleasant, a nice sweet fresh kimchi, and some chive kimchi, as well as the condiments for our dishes. To split, we got the small bossam, the rice cake and dumpling soup, the mul naengmyeon, and the yukgaejang with fresh pasta. Everything was super flavorful, large enough to split between the 5 of us, and delicious. The standouts are definitely the yukgaejang - the fresh pasta may sound weird but is a nice chewy thick noodle and the broth is rich and flavorful with just a bit of spice - and the bossam - at a lot of places the small bossam is still huge, and this was a good size so that we still had room for other dishes, and the meat itself was more flavorful, tender and nice and warm on the steamer that it came out on! The rice cake and dumpling soup and the mul naengmyeon were also solid. I'll definitely be back at Yuk Dae Jang for a warm comforting bowl of yukgaejang and bossam with friends :) Bonus, you don't have to go to ktown!

    I had one of the worst customer service experiences I've ever had at this restaurant. I came in…read moreintending to order food, but before I could even sit down, I politely asked if I could sit inside for a moment because of the extreme heat while I requested an Uber home. Instead of showing any understanding or hospitality, the owner told me to leave the restaurant and wait in the coffee shop next door. I was shocked because I had every intention of purchasing food. I wasn't causing a disturbance or asking for anything unreasonable. The way I was spoken to and treated made me feel embarrassed, unwelcome, and honestly as though I was being judged before I was even given a chance to order. I left feeling humiliated. Customer service is about treating people with basic kindness and respect, and unfortunately, that was completely missing during my visit. I won't be returning, and I hope the owner learns that a little compassion can make a huge difference in how customers are treated.

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    Gu Jip used to be my go to Korean restaurant. Haven't been here in a couple years. The food has…read morechanged. The meal comes with 6 Panchan appetizers. I ordered the soon dubu soup and Galbi combo. The Galbi was 2 strips of LA cut shortibs. The meat was very fatty, chewy, and it tasted like it was bottled marinade. The dubu soup was nicely prepared. Not sure if this was an off day for food. I'd be glad to go try it again. Service was friendly and welcoming

    Came here recently and noticed they upgraded their menus from the typical placemat printouts to…read morephysical menus. It also seemed to include some new items, or at least ones that weren't printed out on the placemats. We've previously tried their cold noodles, galbi, hot stone bimbimbap, tofu soup and seafood pancake. All are pretty good but the cold noodle is our favorite. This time we ordered their fishcake kimbap and the cold noodle and galbi combo. I previously saw photos of their kimbap but didn't see it on their menu until now so I was excited to try it. It comes with 20-24 pieces and a side of soup, quite a lot actually for one person. The kimbap was as expected, it was flavorful, had a slight crunch (from the pickled radish) and didn't fall apart easily while eating. It comes with a dipping sauce but it wasn't particularly noteworthy and I didn't feel it is required to use. The cold noodles were a bit different this time but overall had the same flavor. It comes with half an egg, pickled vegetables, slices of cucumber, and slices of meat in an icy broth with buckwheat noodles. Be sure to add the mustard and vinegar for added flavor. The side of galbi was as expected, but doesn't arrive sizzling like at many other Korean restaurants. The flavor can vary, sometimes more flavorful than other times but overall it still pairs well with the cold noodle. Service can be a bit spotty, especially when they only have one server doing everything. It can be hard to flag someone down so be prepared to sit around for a while if they have less staff and many customers. Overall not a dealbreaker but just something to be aware of.

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    Good food, amazing service, been back here multiple times and it's perfect every time. The reviews…read moreain't lying y'all, you need to try this.

    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

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    The chicken was crispy and flavorful. I was dining in with one of my gf and it felt really hot in…read morethe store, I asked the young lady if they could turn the ac on but she said it was already on. Overall atmosphere was nice but it was very hot. I am giving it 3 star cause the service was great, the young lady was very nice and super helpful. It felt like she was the only one serving dine in, we saw 3 young men at the counter but only one of the young man came occasionally to help her with dine in. It seems like they had adequate staffing but it didn't seem like anybody wanted to help her, we felt bad. I hope management can help her out by having more people help her with dine in.

    Does this place sure know how to do fried chicken! Crunchy on the outside, juicy on the inside, and…read morecoated with flavorful sauces. I recommend ordering the whole or half chickens so you get different cuts of meat. Personally, I enjoy thigh meat while my husband prefers breast or wings so it was easy for us to split the different cuts. We ordered two different halves one soy garlic and the other was red hot pepper. We both have pretty good spice tolerances and the spiciness of the red hot pepper was just on point. The chicken comes out freshly prepared so it's hot and crunchy. We ordered a side of the corn cheese which is a must for me anytime I get Korean fried chicken. They also give you sides of cabbage and pickled radish which I find provides a good palette cleanser through the meal. The meal was a bit pricy coming out to ~$60 for two people, but I also brought home 4 pieces for leftovers. This place would probably be considered more affordable if you came with a bigger group to you can split multiple orders.

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Honey
So Sweet!!
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    New Flavor~~ Honey Hot Spicy Honey Flavor!!

    Jagalchi - korean - Updated August 2026

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