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    South Fin Grill

    2.9 (358 reviews)
    Open • 11:00 am - 9:00 pm

    South Fin Grill Photos

    Business Info

    SOUTH FIN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - South Fin Grill

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    Lou G.

    We sat at their small outside bar on a beautiful Saturday night. Bartenders were very nice and efficient. Wifey and I shared fried calamari served with teriyaki and marinara and fried clams served with tartar. Both were delicious. We listened to the band and enjoyed the view of the VZ.

    Rutherford Ribeye 14 oz prime rib
    Brian M.

    I gave them 3 stars because unfortunately some of the bad outweighed the good. I hope the managers and owner will read this and take some corrective steps. I would say that if they correct some of the little things they can easily be 4 stars. I was surprised when I read they only had an average of 3 stars on Yelp especially because they have a card with a QR code to fill out a review on Instagram and Facebook. PROS: Great location on the boardwalk in South Beach Staten Island. Nicely decorated, clean including the bathrooms. Waiters were courteous, the food we ordered was good. The prices were ok, maybe a little on the high side for somethings. Had the crackling calamari as an appetizer which came with a red sauce and mayo was excellent. We also had the Rutherford rib eye steak which is a 14oz certified prime rib eye with house rub and mashed potatoes. The pork ribs were excellent, a good size portion and came with fries and coleslaw. The fries were good, I was not a huge fan of the coleslaw as it had too much Mayo for my taste. We did not have desert as there were only two things to choose from. CONS: unfortunately these few things became the focus and kind of ruined the experience as the meal progressed. Service was slow, don't get me wrong it was nice not to be rushed. Please understand we got there around 5:30 pm and it took about 20 minutes for the waiter to ask if we were ready to order. There were only 2 waiters for 9 tables in that area of the restaurant. I don't know how many others were in the front outside area about 100' away. They were also getting ready for a private party that started around 7 pm. I would expect that if a restaurant has specials they tell you about them and it's preferred if they are out of something on the menu they tell you so you don't get bummed out when it comes time to order. Case in point no tuna tartare and that's exactly what I wanted as an appetizer. Only found that out when I placed the order. We were not told that there was a substitute appetizer for the tuna and only found out they had a rib eye appetizer with feta cheese that we would have ordered and changed the main. Where it really got bad was when we had left overs and the waiter Luis D did not come back. We had to ask the runner to pack up the left overs. Then we had to call over one of the managers who was walking around to get a cup of tea. Then again we had to ask one of the managers for the check. It took 20 minutes between Luis coming over with the check after being told and paying the bill. With all this going on there was someone who appeared to be a manager short, blue suit jacket, baldish who was standing behind one of the areas where the food comes out eating in plain view of my table. The attached photo does not show him eating although whatever I observed him eating he was doing so with his fingers and not using a fork. Between bites he was handing plates of food to the waiters or runners to serve to customers. REALLY?? How unsanitary is that. One other issue was that I only saw about 2 of the employees wearing masks. With the NYC. mandatory vaccine mandate for inside dining starting Monday Sept 13th 2 days from this review that's not encouraging that the restaurant will follow or enforce protocols. Nice restaurant although I don't think I will be back. There are so many other choices I found on Staten Island I am going to try and I'm sure they will be better. See

    Outside
    Emily P.

    Had a delicious dinner at South Fin Grill last week! The Wedge Salad was one of the best salads I have ever had! All the seafood was very fresh and delicious! I loved the Lobster and Mussels Fra Diavolo! It was the perfect amount of spice and the lobster was meaty! They even had a singer there on the Thursday night I went, she was amazing!Definitely a great place to check out for dinner or lunch!

    Cindy C.

    05.10.23 @5:35p table for 3. Very nice service from walk in to table. Food was great. Forgotten take pictures of the dishes. I ordered.

    tres leches
    Payal P.

    Went to visit Statin Island for the weekend. Turns out their boardwalk has only one restaurant. The restaurant turned out to be a real delight for us. We wanted dessert since we already got pizza in New York. I ordered the tres leches. It was very creamy and tasted amazing. Probably the best tres leches I have had in my life. The key lime pie was also very good (again probably the best key lime pie I have ever had). Tasted very tart and had a nice crust to it. The desserts are apparently made on site and fresh. Definitely don't hesitate for dessert at this spot!

    Great patio
    Roger L.

    Decent food & nicest public patio in the area! Don't come here for fast service, amazing food or a solid bang for your buck. Come here for the beautiful patio on the Boardwalk facing the Verrazano! If you're too lazy to drive down the Garden State Parkway, this place will get you that nice Ocean breeze without leaving the island. The food is solidly mediocre here for lunch, its like eating at any diner on the island. The prices aren't a bargain but they really aren't expensive when you account for overhead, rent here is expensive & its got a monopoly in the area if you want to eat along the Boardwalk. The burger is probably the best deal on the lunch menu, its a healthy size and comes with a generous basket of fries (all lunch combos are under $20). The breakfast plates are underwhelming but they do the job.

    Matt B.

    We regularly bike on the board walk. We noticed the loud music anytime we pass. Kids asked can we go eat there. Started biking and stopped for a brunch. And they serve it. And it comes with a price. 29.95 (even for kids) So it's a fixed price. Not a big menu but a good one. French toast - was awesome. Eggs Benedict - Crab cake Cheeseburger - was okay Eggs with steak - not good. Well they served a a basket full of fatty danishes and croissants. They do include a drink as part of the price - I don't drink alcohol. At the end each table gets a fondue - And the breeze from beach is awesome. Windy day - with Verrazano and Brooklyn in sight. Time to bike.

    Linguine Scampi, so yummy!! :)
    Radwa A.

    Food was delicious, service was wonderful, our server Rosaline was a pleasure. beautiful inside and great spot for date night!

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    1 year ago

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    3 years ago

    Awesome seafood. Spectacular location. Attentive service. Convenient parking. Lovely ambiance.

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    Page 1 of 9

    Ask the Community - South Fin Grill

    Is the south finn worth it?

    food is a little pricy but tastes good

    Don’t See Your Question? Ask Away!

    Sea Bar

    Sea Bar

    4.3(74 reviews)
    2.8 mi•New Dorp, Oakwood

    Interior design is so aesthetically pretty and provides a wonderful and elegant dining experience!…read moreThe service provided by Behrouz was attentive, friendly, and warm, which definitely helped enhance the dining experience! Now onto the main topic, the food: This is by far one of the better middle eastern/seafood restaurant in all of Staten Island! The appetizers that were amazing were the chargrilled octopus, which is a MUST-GET, and the half dozen oysters which was by far one of the sweetest oysters we ever had (it was so good we ordered 3 orders!) The tuna tartare, calamari, and lobster bisque were all decent but nothing too special. For entree, the lobster pasta was perhaps one of the best tomato based pasta I ever had! Although the amount of lobster in the dish was on the smaller amount for its price, the flavor was so savory, sweet, and perfectly tangy, highly recommend it! The sea bass was good according to my family, but the flavor was on the milder side in my opinion; they liked it nonetheless so perhaps it's just a personal preference at this point. The lamb shank I would not get due to how overpowering it was; the sauce was salty and intense, where it overwhelmed every part of the dish. It was unfortunate because the lamb was so tender and had a nice proportion between its meatiness and its fat content. The dry aged steak was only okay too, since the spinach was so watery it soaked the steak in its liquid (as you can see from the photo), which detracted from the dish unfortunately. Overall it was a decent dining experience, where some were amazing and others were less so. It's a pricey dining experience but if you get all the right dishes, it's worth the price tag! Definitely recommend giving Sea Bar a try and I can't wait to come back again one day to give them the five stars I know they can definitely accomplish! Thank you for reading and best of luck! (:

    Sas efcharistó, this cute Greek vibe was a hit, came for my birthday dinner close to closing and…read morethe waiter BEHROUZ treated us like gold. all his recommendations were excellent (they have an amazing $50 prefix menu great with options). They offered hummus and bread--super fresh. Ohhh, Get the lobster bisque it had the biggest pieces of lobster I've ever seen in lobster bisque!!! The calamari were cooked to perfection. They had the grilled watermelon salad and beets apps also delicious . Bronzino that was given was a hearty amount. The drinks were on point. They sang happy birthday and even though the kitchen was closed they made sure we didn't feel rushed or pressured. Can't wait to come try more and to get the soup again. See you there

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    Sea Bar
    Sea Bar
    Sea Bar

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    Grand Sahara Mediterranean Grill - Baby Lamb Chops, Shrimp Kebab, Filet mignon shish kebab.

    Grand Sahara Mediterranean Grill

    4.2(146 reviews)
    1.5 mi•Dongan Hills
    •$$

    Stopped in on a Tuesday night (yesterday) by myself after work. I'm not local but work nearby…read moreevery few months. Been meaning to stop in for some time as reviews I've read are very positive. I can see why. I was greeted promptly at the door when I entered. Given my choice of table to sit at. Dining room is very nice. Spacious and white table cloths on all of the tables. I ordered the large lamb shish kabob platter. More than enough chunks of lamb. Not tough, very flavorful. It came with rice which was also very flavorful and a very tasty salad. A condiment plate of a yogurt dressing and also a spicy red sauce was brought out first along with a basket of warm bread of some sort that was also very good. You can order the shish kabob platters in a small size also which comes with half as many chunks of meat. I got a baklava assortment (6) to go and ate half today. There were 3 different kinds and all were good. Note: I was the only diner when I entered a little after 6. Not sure why as the food was delicious and the atmosphere is very nice. Maybe Tuesday is a slow night for dining out on Staten Island. Quite a few folks trickled in later for a dinner meeting in the back dining room. Lastly, my server was friendly, knowledgeable and attentive. I will definitely return next time I am in town.

    Excellent food excellent staff will recommend it to anybody. Try to chicken with their delicious…read morerice and their lamb is excellent.

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    Grand Sahara Mediterranean Grill - Interior decor

    Interior decor

    Grand Sahara Mediterranean Grill
    Grand Sahara Mediterranean Grill - Appetizer

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    Appetizer

    Cantina Valencia

    Cantina Valencia

    3.7(29 reviews)
    1.8 mi•Dongan Hills

    First time here. Thought it would be dead on a Monday eve but was quite active!! Guess the 2 for 1…read moreMargaritas work (Monday) One of my favorite items of the night was the salsa and chips. I'd come back just for that!! Chips were thick, meaty and crunchy. Guacamole- very disappointing. Not made fresh at the table. Tasted off. Was a bit bitter. Like some filler was in there - shrimp fajita - amazing large blackened shrimp. Nice portion size and 4 tortillas. Beautiful side of beans and rice. - tres leches- scrumptious. - coconut margarita was delicious and strong. Beautifully decorated place. Good service. Parking in rear. I'd def go back

    Dear Manager and Owner,…read more I writing because I am extremely disappointed with the experience my family and I had at Cantina Valencia on Friday night. There were three adults and two children in our party. We were seated around 7:30 PM, looked over the menu, and placed our order. My son-in-law ordered a drink, which took an unusually long time to arrive. While we were waiting, we noticed approximately three other parties arrive, sit down, order, and receive their food while we were still sitting at our table waiting. At one point, we looked toward the bar and saw the manager and owner standing there with some of the waitresses. We waved to get someone's attention because we had been waiting so long. The waitress told us she would check on our order. More time passed, and it was now around 8:10 PM. My daughter, who had just given birth a week ago, finally had to get up and stop the waitress herself to ask where our food was. Once again, we were told that she would go check. Then we discovered something completely unacceptable: our order had never even been put in. We were furious and extremely disappointed. We had been sitting there for approximately 40 minutes with two children, believing our food was being prepared, only to find out that our order had never been submitted. What made the situation even worse was that the manager and owner were right there by the bar and never came over to speak with us, acknowledge the situation, or apologize. A simple apology and an explanation would have gone a long way. Instead, we were left sitting there feeling completely ignored. Unfortunately, this was not our first bad experience with the service at your restaurant. We had a similar situation on a previous visit where we repeatedly had to flag down our waitress. We decided to give Cantina Valencia another chance, but after this experience, I can honestly say that was a mistake. I believe the right thing for the manager and owner to have done was to come over personally, apologize, and take responsibility for what happened. Customer service is about more than just serving food--it is about acknowledging your customers when something goes wrong. This experience was unacceptable, especially for a family with two children and a new mother who had given birth only a week earlier. I will not be returning to Cantina Valencia. I hope you take this complaint seriously and address what happened with your staff so that other customers do not have to experience the same treatment. Shame on you for allowing a customer to sit there for that long without even realizing their order had never been placed--and for not having the courtesy to come over and apologize. Sincerely, Dongan Hills resident for 42 years...

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    Cantina Valencia
    Cantina Valencia - Tacos - Chorizo

    Tacos - Chorizo

    Cantina Valencia - White Sangria

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    White Sangria

    Baci Restaurante - Chicken Baci

    Baci Restaurante

    3.4(142 reviews)
    1.8 mi•Dongan Hills
    •$$$

    Went to BACI last night with four friends the the food was exceptional, and the service was on…read morepoint. Carmine,the host, kept checking to make sure everything was OK and if we needed anything, it was a wonderful dining experience. Had a great time.

    Since the start of the new year, this place has been under new management, and with that came a…read morecomplete refresh, which includes both the look of the restaurant and the menu. While I appreciate a fresh start, I have to admit I was devastated when I found out my favorite dish, the Angry Lobster, was gone. I know restaurants evolve and menu changes happen, but this wasn't just a few tweaks. To me, it felt like a complete overhaul. Almost all of my go to dishes disappeared, and the menu now offers fewer and some new options. Part of me understands the decision, but another part of me is wondering, why fix what wasn't broken (in regard to food options). Since my favorite dish was no longer an option, I decided to branch out and order the Chicken Baci. It wasn't bad by any means, but it just didn't live up to what I've always loved about Baci. I also tried my friend's Manager's Special pasta. It was good, but it still didn't give me that same "I can't wait to come back" feeling that the Angry Lobster always did. Unfortunately, there isn't anything on the current menu that really compares. Now, if I were rating this place based solely on service, it would be an easy 5 stars. The staff were just as welcoming, attentive and friendly as ever, and they truly made the experience enjoyable. As for the food, I'm sad to say that this restaurant has slipped off my list of favorites for now. Maybe one day they'll bring back the Angry Lobster, and if they do, I might just have a change of heart. That said, I still encourage you to give this place a try. It was one of my favorite restaurants for a long time, and everyone's taste is different. This is simply my experience and my honest review.

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    Baci Restaurante - Restaurant decor

    Restaurant decor

    Baci Restaurante - Chicken Parm

    Chicken Parm

    Baci Restaurante

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    South Fin Grill - seafood - Updated September 2026

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