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    South Ocean Grill

    4.2 (450 reviews)

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    SOUTH OCEAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for groups

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    Recommended Reviews - South Ocean Grill

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    Salmon burger and fries!
    Nicole D.

    Tucked away on a residential street, the South Ocean Grill is one of Patchogue's hidden gems. Every time I've been here, the food has been phenomenal. I love the grilled salmon and salmon sandwich. Although I haven't ventured outside of my love for salmon here yet, family and friends who have dined with me always enjoyed their food, whether it was steak, chicken, or salad. The only downsides are the lack of parking and the size of the restaurant. I enjoy the homey feel, but it has limited seating. Overall, the South Ocean Grill is a must-visit if you're in the Patchogue area.

    This was a very nice restaurant.
    J J.

    This was a very nice restaurant. The food was very good. We were the only ones there at the time, so we can't know what the service is normally. Yet, it was incredible while we were there. I had the shrimp. They were very good. Actually, they were great. Nice large shrimp with nice flavors.

    Snowy margarita
    Emily B.

    Nothing quite like restaurant week to open my eyes to new places! I stumbled across South Ocean Grill while looking at restaurants participating in restaurant week. My boyfriend and I immediately fell in love with their price fixed menu and decided this was where we were having date night! This place is small, like really small. HOWEVER, it is super cozy and inviting. If you don't like tight spaces I don't recommend dining in. I immediately fell in love with the decor and the ambiance. It's very rustic and like I said above super homey. For the food I ordered the Korean cauliflower, it was cooked to perfection but there were a few pieces drowning in sauce, could've used a little less. Otherwise amazing. My boyfriend started with the crab cake which was a $4 add on, he wasn't too thrilled but he did say it was amazing (crab cakes aren't my thing personally). For our main we both got the grilled salmon. We were slightly disappointed that they had run out of the filet mignon but the salmon proved to be an amazing choice. It was perfectly cooked and came with a delicious sauce on the side so you could add as much as you wanted. The green beans were cooked perfectly as well as the potatoes. We were both really impressed considering we thought we were gonna get a steak. Dessert was also great I had the gluten free chocolate cake, since I'm watching my figure, obviously. And it was heavenly. Creamy with a raspberry jam drizzled on top of it. I'm not gonna stop thinking about it. My boyfriend had the crème brûlée cheese cake which was also great, it wasn't saturated and held a great shape. Our drinks were alright, we both got "snowy" cocktails and they came in very "summery" glasses. My boyfriends margarita had coconut in it and it just seemed like a cocktail for the wrong time of year. I had an aperol spritz which was delightful but but also a little sweet with the "snowy" aspect to it. Overall, we had a great time and we definitely agreed on coming back in the summertime since it's right by the water and the summer cocktails look INSANE. For the winter season I'd just be prepared to be really close to other patrons since it's really small and there isn't a heated outdoor section.

    French Onion Filet Mignon with Loaded Baked Potato and Squash Salad, Pan Seared Jumbo Scallops and Rock Shrimp with Lobster Risotto
    Mallory O.

    The food exceeded our expectations! Super flavorful, fresh, and unique dishes here. It's a small and cozy establishment and has a pretty small staff, but they deliver a great meal. We cannot wait to come back to explore other menu items. A hidden gem for sure!

    PEI mussels
    Peter C.

    Everything tasted fresh and was well made. PROS: great little place! The waitstaff was so friendly and all wear shirts that say the restaurant is Veteran Owned. That's awesome! The seafood is great. Mussel appetizer was good. The toasted bread with it was so good, I didn't expect to love the bread so much. Volcano shrimp were good, but the coleslaw was the star. I could have ate a bowl of just the slaw. So fresh and not too heavy with mayo. The steak was well cooked to temp. It was sufficiently seasoned as well. Delicious roasted potatoes and veggies on the side. The burger was the star! 5 star burger. Fresh roll, perfectly grilled patty. I would go just for the burger. It was insanely good and I would swear it eclipsed the seafood. The brownie sundae was incredible. Safe room for this warm, cake brownie topped with a scoop of vanilla ice cream. GET DESSERT! CONS: They were out of Calamari, which was really disappointing as I so wanted to try it. The risotto in my flounder special was not very good. I left it after one bite. Risotto is a tough dish to do, and quickly turns into wall spackle if done incorrectly. The risotto was the only real miss here. OVERALL: No waterfront dining, but it's close. Small place with really great food. You can tell they care about the end product. Everything tastes like it's from scratch. I highly recommend this place. Make a reservation. Note that if you make the reservation and don't show, it's $20 per person. I understand this in the time of covid.

    Pan Seared Jumbo Scallops and Rock Shrimp Lunch
    Rebecca R.

    My husband and I ate here today on a day trip to Long Island during our vacation. I told the staff that in ten years of marriage this meal today at South Ocean Grill was in our top three restaurant meals. I was wrong. On the way home we tried to think of two other meals that came even close to this one, and we couldn't. We agreed that this meal was easily our favorite meal in ten years of marriage. My husband's risotto was creamy, the rice was not grainy, spinach was cooked to perfection. His scallops were perfect... and he is a scallops person, as well as a picky eater. He is usually disappointed in restaurant scallops... but not today. These scallops, he said, were perfect. The clam chowder was just clammy enough. My vegetable platter was gorgeous. The grilled flavors of the artichoke, corn, squash and potato were perfect. I ordered mulled wine to go with it and was not disappointed. Last night we ate at a far more expensive restaurant near a ski resort in the Catskills. The meal was good, but we will probably forget it. This meal will be a forever memory. The restaurant itself has an interior design that is simultaneously elegant and relaxed, perfect for a spontaneous lunch as well as a special occasion. The service was attentive but we still enjoyed our privacy. If we didn't live near Chicago, we would be back regularly. This restaurant is a real gem.

    Doesn't look like a beet patty to me.
    Allissa A.

    When we went here the bathroom was out of order. The waiter was nice to let us know when we arrived before getting us seated. Long story short we had to leave but went back because it was the only one open in the area. So I ordered a veggie burger without bun because they don't have a gluten free bun. According to the description it comes with a BEET patty. However when my order arrived, it was rice and beans with teriyaki glaze. I didn't complain because I actually like rice and beans. It's just not what I ordered or how I expected it to be. It looks like they tried to make a patty out of rice and beans that didn't form like patty. Taste ok. They also accommodate dogs in their outdoor patio. So we were sitting with a bulldog who kept on staring at us because it wanted some food.

    Jumbo Scallop and Shrimp Risotto
    Genna C.

    This was my first time in a very long time I've been here to eat. The restaurant is very cute right by the water on the south shore of Long Island. I ordered the Jumbo scallops and shrimp over spinach risotto. It was delicious! We also had the lime calamari as a starter. The calamari was yummy but I thought there was a lot of breading and not a ton or big pieces of meat in the pieces. The waitress we had was very friendly. I will definitely be back when I visit my hometown again.

    Tuna

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    9 years ago

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    7 years ago

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    6 years ago

    WE ABSOLUTELY LOVE THIS PLACE! Cozy, great service, delicious food. The specials are always amazingly delicious.

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    Hirbin M.

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    9 years ago

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    9 years ago

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    4 years ago

    Small menu but really good foods, amazing cocktails, and the waitress was terrific. Definitely will come again to try the rest of the menu.

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    Hirbin M.

    Thank you for the review! We look forward to serving you again

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    5 years ago

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    6 years ago

    Beautiful location and great food. A bit pricey but the outdoor area is very nice. The inside is nice and cozy in the winter.

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    9 years ago

    Great great food!. What a find. Crab cakes were the best I've ever had. So much flavor. I'll be back.

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    4 years ago

    Food is reliably great and service is friendly and efficient. Have been going here for years.

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    6 years ago

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    10 years ago

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    7 years ago

    This is one of my favorite places to eat seafood and steaks to die for. Everything on menu is excellent

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    Thank you for taking the time to review, And for the great picture!

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    Page 5 of 12

    Ask the Community - South Ocean Grill

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    Shands General

    Shands General

    4.5
    (64 reviews)
    1.2 mi

    Good food Great service…read more Love the ambiance The people are very friendly and it's a warm feeling to go to a local place!

    Inconsistent at best. Decided on this review despite the…read moreindustry hatred and even more-so, wanna be industry haters, so I gave them a dozen tries over the past couple years.l, but this review is going to be too long, and it's going to contrast my first experience in a poor way. I'll say the cocktail program in this "Patchogue-chic" spot is solid and fantastic; Laura has poured me great drinks with good convo. Past nights Anthony showed great knowledge and skills behind the bar and one night readjusted my understanding of the history of the building (which I dig, I love that Shands General store was actually the oldest building in town and I'm glad it's a nod back to that, with brick house stepping out and its' sign remaining on the back of the building) I should say that basically, for the majority, the front of the house is great; Very few exceptions there but they do exist. A while back I had wanted a fresh pasta and to show someone the place, but Shands had beef Wellington on the menu and it's one of my favorites that you really don't see everywhere or splurge for often. So there it was, I knew my order, started with a French onion and short rib soup, but this had ZERO SHORT RIB and was pretty lack luster, & come to think of it, one of the least appealing French onion soups I've had, real unfortunate; the crouton/bread was so deteriorated it was as if it had been sitting in the broth for 2 days. A good French onion really should have the bread floated when broiling the cheese over the top to form a nice crust, instead the crouton was submerged and dissolved as the cheese was just a melty glob of what seemed to be presented more like a mozzarella than Gruyère or Swiss, but it had a sharpness in there I just don't know about this execution I guess... there was a lack of onion, and a lack of flavor, it needed depth which maybe the short rib gives it if "the chef is feeling generous enough that night " to include it. $20 soups for the both of us and only one of the bowls had any of the short rib, unfortunately for them, the douche who likes to post on Yelp is the one that didn't get any. butternut hummus was good... it came out looking like they dropped the bowl on the way over but no big deal My first time in, I had a heavenly, light and flavorful, melt you into a damn puddle, pasta dish; it was the Mafaldine at its best) Really miss those duck wings they sourced locally. Sad story about the local duck farm "Crescent". He had to euthanize his entire population due to a bird flu outbreak, they supplied 4% of the duck to the entire country but sadly had to close down at the end of january; the staff let me know and I had to research it quick. (I imagine this is an issue sweeping the nation as we've all seen egg prices explode) The prep that Shands did on those things... they were next level! Typically you'd think a duck wing would be a little less meat or a bit tougher than a chicken but they did really well making them so tender and heavenly, impressive work honestly; maybe they can pay homage with some other type... I'd try some ostrich wings... it would probably be like a bbq rib or something... I digress. On to the main show, the Wellington... The portion was indeed large, it was a nice cut of meat but this really should have been showcased better. I'm sure the staff at places like this think everything they do is perfect and I'm just a jerk for mentioning my dismay here on Yelp, but they served a beef Wellington where the inside of the puff pastry crust was soggy... the outside crust was cooked but a great Wellington has a FLAKY crust, this wasn't that. At this crazy price your beef Wellington should be perfect or at least satisfying. The rest of the technique on the dish was fine, it had the right stuff which shockingly I've had wellingtons where they didn't do the mushrooms or didn't do the prosciutto layer so I appreciated that. I'm also pretty sure they used Duxelles and cooked them down wonderfully which is an easy step to miss that could ruin everything. Wellington ain't easy to perfect, I myself don't work well with puff pastry and I cannot even make a halfway decent Wellington but in my humble opinion, this wasn't too great either. Overall, would I suggest you go and spend your own $300 on this meal? No. I can't tell you that your money is well spent here. I've been to countless cheaper, nicer, and tastier places that don't have pretension baked into the price. Long Island can be a wasteland sometimes. Good meals I've had here included things like the hanger steak, pasta dishes, duck wings, Brussels and hummus.. maybe even their squash blossoms if I remember right... it's possible that wasn't them though. The brunch: steak and eggs were glorious, but even better were my nieces pancakes! Holy crap, how do they get them so thick yet so airy, fluffy, and dreamy? You can spend less if you take a train to Manhattan but have a drink here, those are never a miss.

    Photos
    Shands General
    Oh man!!
    Oh man!!
    Necessary Evil

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    Necessary Evil
    WhiskeyNeat

    WhiskeyNeat

    4.2
    (128 reviews)
    1.1 mi
    $$

    So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

    When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

    Photos
    Some of the bar.
    Some of the bar.
    Cheddar Dip
    Cheddar Dip
    Well stocked bar.

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    Well stocked bar.
    Chachama Grill

    Chachama Grill

    4.5
    (247 reviews)
    1.7 mi
    $$$

    Good food people and environment !!!!!!!!!!!! Nice people to go with your family and the food is…read moregreat

    My wife and I have dined at Chachama Grill on several occasions and always enjoyed it…read more We decided to try the restaurant week menu and sad to say we were disappointed. My 3 star review is based on our overall experience over the years. If I was basing my review on this one visit alone, I would not even give it three stars. The ambience and service here are very good. Chachama is located in a non-descript strip of stores. The restaurant however is pleasant surprise . Classy , elegant and upscale. When you enter you are surprised because the interior is not what you based on the location and exterior. We started out with a few cocktails. I had an old-fashioned, which was quite good. My wife had a glass of Pinot Grigio. A very slim pour but she enjoyed the wine. For appetizers I had the butter nut squash soup. Good, not great. Somewhat Lacking in flavor but overall well done. My wife had the pumpkin ravioli. Again, good but not as flavorful as expected. For dinner I had the rigatoni. Similar theme to the appetizers. The presentation is beautiful. Definitely an adequate dish, but nothing to write home about. My wife had the black Angus braised short rib. It was terrible. Extremely fatty and virtually inedible. This was pointed out to our server. His response was "I will tell the chef". For dessert we both had the chocolate cake. Pretty tasty but an extremely small portion. I'm not sure if the quality of our dinner was due to the fact that it was restaurant week. If it was, that is not acceptable. I don't believe restaurant week should result in lesser quality and smaller portions. I believe you should receive the same quality and portion size you would any other day of the week. If this is the tactic they are using. It does not fly with me. After our most recent visit, I won't say we wouldn't return, however it has lost some luster.

    Photos
    Interior
    Interior
    Pan-seared Duck Breast
    Pan-seared Duck Breast
    Napoleon

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    Napoleon
    Dublin Deck

    Dublin Deck

    2.7
    (194 reviews)
    0.6 mi
    $$

    Once again a great experience... Brandon the bartender was on point really attentive... steak wraps…read morewere awesome, even though my wife's was bigger then mine!!! Our girls had good grill cheeses... baked clams are very good, full of clam.

    On Friday evening, I came to your establishment for a friend's dinner. I was the last to arrive at…read moreapproximately 6:30 PM, while the rest of my party had arrived around 6:20 PM and were not charged an entrance fee. After dinner, I approached the gentleman collecting the entrance fee to ask what time the fee begins and whether it applies to guests and families who are coming specifically for dinner. He informed me that there is no set time for collecting the fee and that it is entirely at his discretion. I respectfully asked him to clarify how that policy is determined, but he refused to provide an explanation. When I asked for his name, he responded that he "doesn't have one" and immediately ignored me, turning his attention to the next customer approaching the entrance. I found this interaction to be extremely unprofessional and discourteous. My concern is less about the entrance fee itself and more about the lack of transparency and the dismissive manner in which my questions were handled. Customers should be treated with respect when asking reasonable questions about a business's policies. Since he refused to identify himself, I have attached a photo of the individual. Because of this experience, I intend to share my concerns with management. Unfortunately, this interaction has left a very negative impression, and I do not plan on returning.

    Photos
    Bar
    Bar
    Chicken Burger
    Chicken Burger
    Dublin Deck

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    Karvers Grille

    Karvers Grille

    4.1
    (786 reviews)
    4.0 mi
    $$

    Wife and I had a wonderful meal at Karvers Grille on Sunday, April 9th!…read moreIt was the second time we were there within a week. Previously were there with our daughter and her two sons. The service is excellent. The staff is very friendly and we enjoyed our meals immensely. On Sunday, I had the delicious fried chicken salad and a side of chips which I devoured. My wife had the pan seared salmon which she absolutely loved! In fact, we're looking forward to our next visit to one of our favorite new dining spots! PS they take reservations!

    Came here for dinner on a summer evening for just a table of two with no reservation, we had no…read morewait and even had the option to sit outside or inside (we opted for in). Off the bat, I won't lie I got some "Applebee's" type feelings from the place, but I wasn't going to pass judgment on a place simply by how it looks, my mother taught me better! But granted you could probably argue that for a lot of American bistro style restaurants that try to have that hometown local feel to it with all the stuff hanging on the walls. Staff was incredibly friendly and attentive, our server especially, Alexa, really felt like she was going out her way to check in on us and how everything was which did feel nice. For food we started with the spinach artichoke dip, a classic and this one was just as good as I've had anywhere, but most importantly they give you plenty of chips! For entrees, I went with the Philly cheesesteak and my girlfriend went with the brisket French dip with mozzarella cheese. Both were delicious but I think my girlfriend beat me this time with her choice! The choice of brisket over a typical roast beef is an interesting one for a French dip, but I do love a good brisket and this one was certainly tasty. The Philly wasn't you're traditional cheesesteak either, but it scratched my itch (but do be warned that thing comes out HOT!). Both came with a deceivingly large basket of fries that were fresh and crispy and a nice salty to compliment to our sandwiches. I really enjoyed trying this one and they had a bunch of interesting specials that I contemplated trying too, which makes me eager to come back again and see what other new tasty options they might have in store!

    Photos
    Cool sign.
    Cool sign.
    Karvers Grille
    Smoked pomegranate rosemary old fashioned. So good!

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    Smoked pomegranate rosemary old fashioned. So good!

    South Ocean Grill - burgers - Updated July 2026

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