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    South Villa Restaurant

    3.8 (279 reviews)
    ModerateChinese, Filipino
    Open • 11:00 am - 7:00 pm
    Updated over 3 months ago

    Order South Villa Restaurant Takeout or Delivery

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    SOUTH VILLA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - South Villa Restaurant

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    Menu as of December 2025
    Cindy M.

    This restaurant is a gem! We've been passing by this restaurant for years and had been curious as they serve both Chinese and Filipino food. We were really more interested in the Filipino food, as there aren't many options in Sacramento. My husband says that the Filipino food has a Chinese influence here. It's definitely a more hole-in-the-wall place. We came at around lunch time and were warmly greeted by two ladies. A couple of other parties came in after us. We ordered 4 dishes to share, and they came out pretty fast! 1) Pinakbet - probably my favorite dish. It's a simpler dish with vegetables including eggplant, bitter melon, okra, tomato, kabocha, pork. I liked that the bitter Leon had a but of a wok char flavor. The eggplant had a bit of an oil taste but I'm aware that restaurants will fry the eggplant and then stir fry it into the fish to maintain the color...I actually liked that oil taste haha. 2) Kare Kare - it's a peanut butter stew with vegetables including eggplant, bokchoy, green beans, and oxtail. The oxtail is so tender. They also provide a shrimp paste and that adds some salt and pungent flavor. 3) Pancit palabok - as you'd expect with the addition of tofu. I wished they had more chicharron on there for texture 4) Bopis - diced pig ear with some jalapeños and peppers. This was seasoned so well and goes well when mixed with rice. We ordered rice to go along with the dishes. There was sooooo much food leftover. Great value! I am totally looking forward to the next time I get to go here!

    Candace C.

    I attended an event where the main course was a lechon from South Villa. I had only see whole pig at a luau so I was excited. I watched in awe as a friend prepared the pork to be eaten. I had a piece with some crunchy skin but the real star of the dish was the sauce. I'm not sure what's it's called but I could take a bath in it! I'm sure it's not tamarind but somewhat reminded me of tamarind. Finally experienced lechon, thank you South Villa!

    Paula C.

    Ambiance is okay, old restaurant. So so playing old Tagalog music in a background. 2/5 Service 4/5 since they are attentive and nice there. Food was not good at all, for dine in, singang Bangus was nasty no flavor no fat belly. It was no flavor, the pork belly was so dry like super dry it looks like it was made a week ago and reheated it. 0/5 Would not go back after this experience. The food was too nasty and almost throw up. Really want to like this place but this is 3rd time and same as always.

    Calamansi soda
    Ashley C.

    Haven't been here in years so it was almost like a brand new experience! This is a good spot for both Filipino and Chinese cuisine if you just can't decide between the two. It's best enjoyed family style so you can try lots of dishes. The food came out quickly and relatively around the same time so we could enjoy everything while it was hot. Some of my favorites were the beef kare kare, fried chicken (so crispy similar to tempura batter!), and the Hong Kong style chow mein. The Shanghai lumpia was nicely made as well. I was most excited for the sizzling sisig but it was actually my least favorite. It was not diced into tiny pieces like a traditional sisig and actually tasted more like caldereta than sisig. I do wish they had some Filipino drinks like mango or calamansi juice but all they had were bottled sodas and teas. Overall it was a satisfying meal but nothing too memorable. But considering the Filipino sit-down restaurant options are very limited, this is your best shot if you want something more than just the food court inside of Seafood City!

    Explosive Beef
    Carmen W.

    A foodie friend recommended this spot, and after a decent takeout experience with their chicken chow mein and binagoong fried rice, we decided to dine in. The restaurant has a charming 'mom and pop' feel with a mix of Filipino and Chinese decor. Service is subpar, but I didn't mind much as I've grown up with that style of service in Asian restaurants. We ordered the beef chow mein, garlic fried rice, kare-kare, and 'explosive beef.' Everything was delicious, though the explosive beef was a letdown--it wasn't spicy at all despite the menu marking. My husband even mentioned it tasted more like tocino; perhaps the chef forgot the spice! The chow mein had a great wok hei, and the garlic fried rice tasted just like a home-cooked meal. The kare-kare had a perfect, rich peanut flavor, though the homemade-tasting bagoong was a bit 'meh' for me. My only minor gripe was the small water cups; as someone who drinks a lot of water, I wish they had checked on us more for refills. We'll definitely return for the food, even if the service is an afterthought.

    Front
    Dyllan H.

    South Villa restaurant is a place my family uses to cater our big events. Whether it be birthdays, parties, or other celebrations, it delivers great food and great quality for a great price. Service inside is pretty good, they don't offer a whole lot of indoor seating due to COVID impact, but they still deliver great quality food and service nonetheless. I definitely recommend getting this place when you have big events, just take a look at those photos, the chicken is crispy outside, and soft on the inside.

    Ron N.

    Absolutely wonderful they were so accommodating and very prompt with our needs, the ambiance is perfect and the guests are happy that we done it there. It was my Mom's 85th bday and South villa was the perfect place to celebrate my Mom's bday. The food was delicious and cook just about right. Close to perfection.

    Rochelle S.

    You know when you crave something but you don't wanna make it cuz it takes soo much time? And also you want it now?!!! There is not a lot of Filipino restaurants here in Sac like the bay. Womp womp... We have been in Sac for a minute and have always been searching for a good Pinoy spot. honestly, there is not a lot but we found South Villa and we are happy. Came here literally 1 minute after they open and you can tell this place gets a LOT of party pick up orders. We ordered Kare Kare- BOMB! Laing, amazing!!! Lechon kawali was not the best. It was chewy and was thinly sliced already. I'm used to the thick and crunchy, juicy goodness. i think it was air fried but needed a little more time. Ambiance is typical Chinese/filipino restaurant with a touch of aloha. Would love to try this place again. Masarap! I was legit happy and satisfied my craving!!

    Heaven and earth
    Angela L.

    3.5 stars. The workers are amazing and the customer service is very good. I think most of the food that I've had has been mid. The stand out dishes that I've tried are the lechon, crispy pata, chicharron bulalak and fried chicken. I think the Filipino dishes are definitely better than the Chinese ones. I've gotten the lunch plates a few times and it was pretty disappointing. The portion and price is great but I didn't prefer the flavor.

    Steamed Rice
    Celine T.

    Food 4.5/5 Not gonna lie, seeing the menu made me question initially if the food would be of good quality because how could you possibly maintain fresh ingredients for that many dishes. We ended up getting the kare kare and crispy fried chicken. The chicken was juicy, hot, and seasoned simply yet deliciously. The kare kare was rich, creamy, and savory and the oxtail was tender. I still don't know what sorcery they're doing back there to be able to maintain that huge of a menu, but this food tasted GOOD so I ain't questioning it and I'm definitely coming back. It's not perfection, but it's solid homey comfort food that leaves you satisfied. The price for the portion you get is also decent. Ambiance 3/5 Good amount of seating for dining in with medium sized groups. Not the most put together in terms of decor or organization/aesthetic. It's got a family owned, old hole-in-the wall look. The tables and seats were clean. Service 5/5 There was only one employee there when we came in, and we were the only ones dining it at the time at around 5pm on a Friday evening. However, there was a consistent amount of customers coming in and out to pay and retrieve food to-go so we could tell she was busy with a lot of tasks. Even so, she managed to maintain attentiveness and was nice and accommodating despite having so many others demanding her attention. She also kindly offered to refill our steamed rice free of charge. 10/10 deserves all the mango ice cream.

    Joe A.

    I'll never get tired of the fried chicken. It's a go to when you're here. But today I also added KareKare, delicious,thick and flavorful. I'm glad they opened up the dine in. Service is faster and great place for a family or friends to come eat enjoy filipino food.

    2 orders of 120-ish pieces

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    3 months ago

    A staple Filipino restaurant in Sac. A true local favorite. Their fried chicken is always a must, best in South Sac.

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    8 months ago

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    7 months ago

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    4 months ago

    Best crispy fried chicken in Sacramento. Great family owned business with friendly staff. Highly recommended!

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    1 year ago

    Great food and service with affordable to reasonable price! Seldom we get that in a Filipino restaurant. Highly recommended!

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    9 months ago

    Wonderful chicken . This is the go to spot for all the special occasions. Friends and family always ask for this on our special occasions.

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    Page 1 of 7

    Ask the Community - South Villa Restaurant

    Does anybody know if this place is still open? I tried to call but nobody answered, their website is non-operational, so I'm not sure if this place is still open.

    Still open. Just went yesterday. It's take out only so it is advised to call in and order. If no one answer it's probably because they are super busy. While waiting for our food we ordered, many customers drove up to pickup their orders

    Does the buffet still get offered on Sunday mornings?

    Is this place even open? How can a business be open and the phone number does not work?

    I tried calling tonight , no answer. I sure hope there still open. There fried chicken is the best around.

    Are they open for dine in yet?

    As of 10/24/2021- They are not doing dine-in

    Any idea if they're open for dine in yet?

    As of 10/24/2021 They are not.

    View All 9 Questions

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    Kultura Cafe - Pork Belly Sisig Plate $18.79

    Kultura Cafe

    4.4(213 reviews)
    23.2 mi
    •$$

    I finally got a chance to try Kultura Cafe today for lunch. I had this place scoped out and…read morebookmarked for months! The interior offers multiple tables for indoor dining, a photo op corner, and a walk up and order at the counter style concept. Dining-in is welcome, with utensils and napkins available self serve at the counter. All meals are served in to go containers for convenience. I had already looked over the menu and knew I wanted to try the Pork Belly Sisig. The owner was very friendly and welcoming. I placed my order and added a spontaneous milk tea with boba, 'cause why not live a little. Food and drink came out quickly. The pork belly sisig was great, and consisted of shredded browned pork belly with a side of pickled veggies over a bed of rice, with a fried egg and two pieces of lumpia, garnished with a touch of diced white onion. Very tasty. I ordered the Jasmine Tea boba. Pro-tip: you can ask for less sweet on the teas. He customized my milk tea at 50% sweetness. I look forward to coming back to try the pork adobo, order more lumpia and try the spam musubi. It's been awhile since I've had good Filipino food! I grew up in a very culturally diverse area and missed these dishes, so I'm stoked to have this available right down the street from my work. Definitely come in and show this family run small business some love.

    This was our first time at Kuktura Cafe. My daughter wanted boba and so we decided to check it…read moreout. It's a decent sized space with lots of tables to sit. It was super hot inside. We had to ring a bell for someone to come take our order. We ordered Green Apple Slush with Lychee Jelly. It was over $8. They also charge for using a card. The drink was ready quick but....it was just mid. And especially for the price. But they do have a cute photo op wall.

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    Kultura Cafe - Christmas Tree 2025 and Instagrammable grass wall with "But First Boba" neon sign

    Christmas Tree 2025 and Instagrammable grass wall with "But First Boba" neon sign

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    Adoboink - Beef steak

    Adoboink

    4.1(198 reviews)
    20.2 mi
    •$$

    Was super excited to try this spot given the raving reviews and high star count... and left rather…read moredisappointed, unfortunately. Food is great, don't get me wrong. But for the same price, we can get so much more at places like Oriental Market and just as delicious to satisfy our craving for Filipino food. Parking was easy with plenty of spaces out front, service was great and friendly. Seating space? Extremely limited, especially if you have a party of 5 or more. Best to order for takeout food which brings me to my main point - if I have to order Filipino takeout because of extremely limited seating, I'd rather simply get a la carte elsewhere and pay a lot less or hit up Rocklin area where there are restaurants that serve fantastic boba drinks with fantastic Filipino dishes for much more affordable prices! Is the food incredible? Yes! Will it satisfy your craving for Filipino food? Absolutely! Would I return? No, I wouldn't, to be perfectly honest. Regardless, I feel it's worth a try if you haven't yet but just be mindful of the highs and lows. It's not all great, but it's not all bad. Mediocre and average, at the very least, given all factors. Do I have high expectations of Filipino restaurants? You bet I do!

    It's hard to find decent Filipino food, especially in this area. I would definitely suggest this…read morespot if you're ever in the mood for something that tastes like home. The space is small, so seating is also pretty limited. You order at the counter, take a seat, and they'll call you up once your food is ready.

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    Baboy Boys - Pork Nachos and Balut (back)

    Baboy Boys

    3.9(39 reviews)
    5.4 mi•Newton Booth, Midtown
    •$$

    Baboy Boys mobile kitchen aka food truck specializes in Filipino food center around pork. Well…read morebaboy is the Tagalog/ Filipino word for pig or pork (can be used interchangeably). I saw the food truck in downtown Sacramento around lunch time. First time and I never heard of them before. I eyed the menu. My first choice of lechon was sold out. I pondered my next move and ultimately ordered a baboy sisig plate. I have never had sisig before nevertheless the pork version. Pork sisig is a pork dish made of chopped pork ( ear, belly and fat At least that's what the menu stated) in a soy citrus glaze. The pork had a slight sweetness. The order was served with white rice and spring roll. It was $23, ouch. A bit pricey. A container of vinegar was included which I didn't know could been used to pour over the sisig to add another depth of flavor, sourness. Sweet n sour. The fried spring roll had a so satisfying audible crunch as I bit into it. Crunchy crisp exterior. Yummy inside. The food came out on a paper boat. No not the kind Stuart Little used. The kind of plate that's curved up and open, with no lid. The boat was loaded up. Nice. But I'm a bit clumsy and as I was walking with this, internally I was saying to myself, "don't drop it." Which I didn't, I made it safely to my final destination and gobbled up the food. FYI - They cater. Look up their mobile schedule on social media IG.

    I'm obsessed with their jerky! It's $15 a pack, but it is SO GOOD! If you've never tasted it it's…read moreeasy to pass on, but then they offer you a sample and as soon as your taste buds connect with a bite it's game over. I've been known to buy multiple packs when I see this food truck, just because I know if I bring it home my family will devour it. On top of the incredible jerky, they also have so many delicious options. I usually go for the longpia and it's always packed with flavor. I also like that their sweet chili sauce has a bit of a kick to it. You can't go wrong with any of their dishes and it typically doesn't take too long for your food to be ready after ordering. They do give you a little buzzer so you don't have to hover, and the food is always hot and fresh. Whenever I'm at an event with Baboy Boys I'm stopping.

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    South Villa Restaurant - chinese - Updated September 2026

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