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    South Villa Restaurant

    3.8 (279 reviews)
    ModerateChinese, Filipino
    Closed 11:00 am - 7:00 pm
    Updated over 3 months ago

    Order South Villa Restaurant Takeout or Delivery

    South Villa Restaurant Photos

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    SOUTH VILLA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - South Villa Restaurant

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    Menu as of December 2025
    Cindy M.

    This restaurant is a gem! We've been passing by this restaurant for years and had been curious as they serve both Chinese and Filipino food. We were really more interested in the Filipino food, as there aren't many options in Sacramento. My husband says that the Filipino food has a Chinese influence here. It's definitely a more hole-in-the-wall place. We came at around lunch time and were warmly greeted by two ladies. A couple of other parties came in after us. We ordered 4 dishes to share, and they came out pretty fast! 1) Pinakbet - probably my favorite dish. It's a simpler dish with vegetables including eggplant, bitter melon, okra, tomato, kabocha, pork. I liked that the bitter Leon had a but of a wok char flavor. The eggplant had a bit of an oil taste but I'm aware that restaurants will fry the eggplant and then stir fry it into the fish to maintain the color...I actually liked that oil taste haha. 2) Kare Kare - it's a peanut butter stew with vegetables including eggplant, bokchoy, green beans, and oxtail. The oxtail is so tender. They also provide a shrimp paste and that adds some salt and pungent flavor. 3) Pancit palabok - as you'd expect with the addition of tofu. I wished they had more chicharron on there for texture 4) Bopis - diced pig ear with some jalapeños and peppers. This was seasoned so well and goes well when mixed with rice. We ordered rice to go along with the dishes. There was sooooo much food leftover. Great value! I am totally looking forward to the next time I get to go here!

    Candace C.

    I attended an event where the main course was a lechon from South Villa. I had only see whole pig at a luau so I was excited. I watched in awe as a friend prepared the pork to be eaten. I had a piece with some crunchy skin but the real star of the dish was the sauce. I'm not sure what's it's called but I could take a bath in it! I'm sure it's not tamarind but somewhat reminded me of tamarind. Finally experienced lechon, thank you South Villa!

    Paula C.

    Ambiance is okay, old restaurant. So so playing old Tagalog music in a background. 2/5 Service 4/5 since they are attentive and nice there. Food was not good at all, for dine in, singang Bangus was nasty no flavor no fat belly. It was no flavor, the pork belly was so dry like super dry it looks like it was made a week ago and reheated it. 0/5 Would not go back after this experience. The food was too nasty and almost throw up. Really want to like this place but this is 3rd time and same as always.

    Calamansi soda
    Ashley C.

    Haven't been here in years so it was almost like a brand new experience! This is a good spot for both Filipino and Chinese cuisine if you just can't decide between the two. It's best enjoyed family style so you can try lots of dishes. The food came out quickly and relatively around the same time so we could enjoy everything while it was hot. Some of my favorites were the beef kare kare, fried chicken (so crispy similar to tempura batter!), and the Hong Kong style chow mein. The Shanghai lumpia was nicely made as well. I was most excited for the sizzling sisig but it was actually my least favorite. It was not diced into tiny pieces like a traditional sisig and actually tasted more like caldereta than sisig. I do wish they had some Filipino drinks like mango or calamansi juice but all they had were bottled sodas and teas. Overall it was a satisfying meal but nothing too memorable. But considering the Filipino sit-down restaurant options are very limited, this is your best shot if you want something more than just the food court inside of Seafood City!

    Explosive Beef
    Carmen W.

    A foodie friend recommended this spot, and after a decent takeout experience with their chicken chow mein and binagoong fried rice, we decided to dine in. The restaurant has a charming 'mom and pop' feel with a mix of Filipino and Chinese decor. Service is subpar, but I didn't mind much as I've grown up with that style of service in Asian restaurants. We ordered the beef chow mein, garlic fried rice, kare-kare, and 'explosive beef.' Everything was delicious, though the explosive beef was a letdown--it wasn't spicy at all despite the menu marking. My husband even mentioned it tasted more like tocino; perhaps the chef forgot the spice! The chow mein had a great wok hei, and the garlic fried rice tasted just like a home-cooked meal. The kare-kare had a perfect, rich peanut flavor, though the homemade-tasting bagoong was a bit 'meh' for me. My only minor gripe was the small water cups; as someone who drinks a lot of water, I wish they had checked on us more for refills. We'll definitely return for the food, even if the service is an afterthought.

    Front
    Dyllan H.

    South Villa restaurant is a place my family uses to cater our big events. Whether it be birthdays, parties, or other celebrations, it delivers great food and great quality for a great price. Service inside is pretty good, they don't offer a whole lot of indoor seating due to COVID impact, but they still deliver great quality food and service nonetheless. I definitely recommend getting this place when you have big events, just take a look at those photos, the chicken is crispy outside, and soft on the inside.

    Ron N.

    Absolutely wonderful they were so accommodating and very prompt with our needs, the ambiance is perfect and the guests are happy that we done it there. It was my Mom's 85th bday and South villa was the perfect place to celebrate my Mom's bday. The food was delicious and cook just about right. Close to perfection.

    Rochelle S.

    You know when you crave something but you don't wanna make it cuz it takes soo much time? And also you want it now?!!! There is not a lot of Filipino restaurants here in Sac like the bay. Womp womp... We have been in Sac for a minute and have always been searching for a good Pinoy spot. honestly, there is not a lot but we found South Villa and we are happy. Came here literally 1 minute after they open and you can tell this place gets a LOT of party pick up orders. We ordered Kare Kare- BOMB! Laing, amazing!!! Lechon kawali was not the best. It was chewy and was thinly sliced already. I'm used to the thick and crunchy, juicy goodness. i think it was air fried but needed a little more time. Ambiance is typical Chinese/filipino restaurant with a touch of aloha. Would love to try this place again. Masarap! I was legit happy and satisfied my craving!!

    Heaven and earth
    Angela L.

    3.5 stars. The workers are amazing and the customer service is very good. I think most of the food that I've had has been mid. The stand out dishes that I've tried are the lechon, crispy pata, chicharron bulalak and fried chicken. I think the Filipino dishes are definitely better than the Chinese ones. I've gotten the lunch plates a few times and it was pretty disappointing. The portion and price is great but I didn't prefer the flavor.

    Steamed Rice
    Celine T.

    Food 4.5/5 Not gonna lie, seeing the menu made me question initially if the food would be of good quality because how could you possibly maintain fresh ingredients for that many dishes. We ended up getting the kare kare and crispy fried chicken. The chicken was juicy, hot, and seasoned simply yet deliciously. The kare kare was rich, creamy, and savory and the oxtail was tender. I still don't know what sorcery they're doing back there to be able to maintain that huge of a menu, but this food tasted GOOD so I ain't questioning it and I'm definitely coming back. It's not perfection, but it's solid homey comfort food that leaves you satisfied. The price for the portion you get is also decent. Ambiance 3/5 Good amount of seating for dining in with medium sized groups. Not the most put together in terms of decor or organization/aesthetic. It's got a family owned, old hole-in-the wall look. The tables and seats were clean. Service 5/5 There was only one employee there when we came in, and we were the only ones dining it at the time at around 5pm on a Friday evening. However, there was a consistent amount of customers coming in and out to pay and retrieve food to-go so we could tell she was busy with a lot of tasks. Even so, she managed to maintain attentiveness and was nice and accommodating despite having so many others demanding her attention. She also kindly offered to refill our steamed rice free of charge. 10/10 deserves all the mango ice cream.

    Joe A.

    I'll never get tired of the fried chicken. It's a go to when you're here. But today I also added KareKare, delicious,thick and flavorful. I'm glad they opened up the dine in. Service is faster and great place for a family or friends to come eat enjoy filipino food.

    2 orders of 120-ish pieces

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    3 months ago

    A staple Filipino restaurant in Sac. A true local favorite. Their fried chicken is always a must, best in South Sac.

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    8 months ago

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    4 months ago

    Best crispy fried chicken in Sacramento. Great family owned business with friendly staff. Highly recommended!

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    1 year ago

    Great food and service with affordable to reasonable price! Seldom we get that in a Filipino restaurant. Highly recommended!

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    9 months ago

    Wonderful chicken . This is the go to spot for all the special occasions. Friends and family always ask for this on our special occasions.

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    Page 1 of 7

    Ask the Community - South Villa Restaurant

    Does anybody know if this place is still open? I tried to call but nobody answered, their website is non-operational, so I'm not sure if this place is still open.

    Still open. Just went yesterday. It's take out only so it is advised to call in and order. If no one answer it's probably because they are super busy. While waiting for our food we ordered, many customers drove up to pickup their orders

    Does the buffet still get offered on Sunday mornings?

    Is this place even open? How can a business be open and the phone number does not work?

    I tried calling tonight , no answer. I sure hope there still open. There fried chicken is the best around.

    Are they open for dine in yet?

    As of 10/24/2021- They are not doing dine-in

    Any idea if they're open for dine in yet?

    As of 10/24/2021 They are not.

    View All 9 Questions

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    Yue Huang Restaurant - Sweet and sour shrimp

    Yue Huang Restaurant

    3.6(1.4k reviews)
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    It was a nice surprise to find this Dimsum place while we were up in Sacramento. We got here a…read morelittle after 11am and there's already a line forming outside. It wasn't too long after we put our name on the list, that we were called in to be seated. This has a nice welcoming touch of elegance, from entrance designs, lighting and seating arrangements. It is roomy with a nice touch of elegance. The People who placed our order made a small error on their system so, we had to let them know so that they can correct the mistake. I have to say, their food is quite tasty and we really enjoyed their lovely venue. Since we live out of the area, this will be our go to place for dimsum every time we're in the Sacramento area. It really is quite an experience. I highly recommend you come try it for yourselves. Thank you fellow Yelpers for helping us find this place.

    After not eating all day, by 6:00 we were in the mood for some dumplings. After searching for…read more"Dumplings near me" we picked Yue Huang. The AI said it was top rated, and we had never been. By 7pm the dining room was busy, many of the parties Asian We ordered a pot of tea, crispy pork, potstickers, roast duck, honey bbq pork and the house noodle dish Yue Huang Chow Fun which had shrimp and chicken. THE PROS: Nice sit down restaurant decor. Large tables and cushy upholstered chairs. Not a strip mall cubicle. They have actually been awarded Michelin Honors three times. Portions were good sized, and flavors were nice. THE CONS: Unfortunately, we were underwhelmed by everything. All of the dishes arrived just warm. Staff never checked on us - not once - until we asked for some to-go boxes. They have two large tvs in the dining room, showing a loop of the restaurant I'm currently sitting in. The music in the dining area must have been on "Slow Girl Ballad" station on Spotify's free tier- as we honestly listed to a 10 min Samsung commercial in between songs - and not at a low volume. BOTTOM LINE: Maybe we were the exception- as there were clearly enough patrons to show it is a popular - but nothing about our experience made us want to come again. I guess we didn't see what the Michelin people saw. PRICE: $80

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    Yue Huang Restaurant - Fresh fish tanks

    Fresh fish tanks

    Yue Huang Restaurant - Orange chicken

    Orange chicken

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    4.1(1.3k reviews)
    6.5 miDowntown
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    I was excited to try this spot as it states it was established in 1939 with some great history…read more Personally for me the interior seemed a bit out dated with low lighting. However, our server was incredibly well informative and friendly. We ordered and enjoyed our meal. Food comes out family style and we were incredibly full. My only criticism was that the orange chicken seemed to have no crunch. We had vegetarian tofu and mushroom dish that had a great flavor profile. I especially loved the fried rice as it tasted similar to the cooking profile of a Benihana style fried rice.

    In honor of dear dad, we decided to check out a famous spot located next to the Sacramento state…read morecapitol called Franks Fats. Circa 1939 and stamped on the cement at the front door. This is a famous Chinese food spot for local politicians for lunch and NBA stars and now the Oakland A baseball team. There is no back door or underground tunnel entrance or exit. Our server Yee was super nice and he liked us so much that he gave us a free slice of their famous banana pie. This pie is made fresh everyday. The pastry chef has 2 sous chefs to help. Their orders can be up to 300 pies a day! This very flaky thin crust with the beautiful layered at an angle with a fresh whipped cream topping. We wanted to try it but didn't want to get super full. We ended up finishing the complimentary piece of pie. We also had the wok fried pork spareribs that had this lovely seasoned jalapeño with that crispy bite but be careful of the bones. It reminded us of chicken wings. That crunchy crispy outside with perfectly cooked meat on the inside. The tip was to use the hot mustard and ketchup to dip it in. They give you a plate of various sauces from mild to super spicy. The sweet and sour soup is also made fresh every day with chunky vegetables with lots of flavors. We had the shrimp dumplings which were freshly made. The crab rancons were our favorite with chili sauce. These beautifully star shaped treasures were our favorites. We were super full. Parking was available due to no games going on. The street has parking but next door there is a valet lot for 12 dollars. If you're ever in the area, this is a must try experience. The place was packed but they let us stay and close the place down! Hence, this is why they've been open since 1939. Mahalo Timothy O'Connor for the recommendation! Loved the Buddha belly by the bar area up top.

    Photos
    Frank Fat's - Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt

    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt

    Frank Fat's - Peking Duck: Boneless slices, roasted and served with steamed buns

    Peking Duck: Boneless slices, roasted and served with steamed buns

    Frank Fat's - Menu shots

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    Taste of Original - Sizzling beef tripe $17.95 - LOVE THIS!!!

    Taste of Original

    4.1(239 reviews)
    3.9 miSouth Land Park
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    Absolutely delicious Chinese food! One of the best in the US. I'm also biased because I order off…read moremenu items. We usually call in 1 week in advance and order the coral shrimp and salt and pepper lobster. Their gourd melon clam soup is sooooo good. So is the double golden fried rice. These are our absolute must orders. We have enjoyed everything so far but the must order items are just delightful. They're very good about swapping out fresh plates. The servers are all very very very nice and attentive. The outside is unassuming but the inside is very nice and clean. Even the bathrooms are very clean. They play Chinese pop so I get to listen to good music too. They only have beer but you can byob and they'll provide the glassware too. I can't wait to be back again!

    This is one of my favorite places to visit when I'm craving rice rolls. I've only ever ordered…read moretakeout and each time I visit I try to get new items along with my regular orders. On my latest visit it was a very busy Sunday, but I was able to place an order for take-out and then wait in my car for the order to be ready. I ended up ordering the pork steamed rice noodle roll, the beef and cilantro steamed rice noodle roll, the garlic long beans, and the beef and mixed mushrooms. I saw a couple of other Elites dining in when I was ordering, but it was so busy I couldn't properly say hi, so "HI DAVID AND EVA!" I'll have to keep an eye out for their next review, because whatever they had looked delish! I waited in the car for a bit and then when the order still needed a few more minutes I popped into the dollar store next door to kill a bit more time. Before I knew it my order was ready to go. They packed everything really nicely and we served it up as soon as we got home. Their rice noodle rolls are so flavorful and I love the sweet, salty and savory sauce that comes with it. The noodles are really filling, and the dishes we got would be enough food for 2-4 people depending on how hungry you are. We ate the rice rolls right away and then had leftover green beans and beef and mushrooms for lunch today. The green beans were fresh and had a great garlic flavor, without it being too much. The Beef and Mushrooms was great, the beef was tender and flavorful and the mushrooms soaked up all the sauce. There were also green beans in this dish, which was a perfect addition. I really need to dine in soon for the full experience, but take-out has always been a win for me.

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    Taste of Original - Interior

    Interior

    Taste of Original - Dry-style beef chow fun $14.95

    Dry-style beef chow fun $14.95

    Taste of Original - Stir fried veggies

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    Sunrise Chinese Restaurant - Dry fried ribs!

    Sunrise Chinese Restaurant

    4.2(401 reviews)
    1.4 mi
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    I haven't been to Sunrise Chinese Restaurant on Mack Road since Covid, and stopped by today to…read morecheck their catering menu. This restaurant is a to-go only restaurant, and gets plenty of traffic from the area. I went midday (3:00pm) and there were at least 4 customers in and out during the time I was there. While I was checking their menu, I decided to order, since I remember how good their chicken wings are. I ordered the chicken wings, and a lunch combo with chicken with black bean sauce. The combo comes with chow mein and fried rice and an egg roll for $13.99 but I asked for steam rice instead of fried rice. Unfortunately, I didn't check my plate before leaving the restaurant because they gave me all steam rice and no chow mein. Despite the error, their chicken wings are still the best, and the chicken with black bean sauce was very good. I would've like to have tried the chow mein. Also, I didn't notice that they charged $16.99 for the plate, which was a little steep considering I got no chow mein. Some of the condiments are extra, like the hot mustard, so ask for it before they ring up your bill. I'm sure I'll be going back for the chicken wings because it's made fresh and it's really good.

    Tried this hidden gem for lunch today. I was impressed. The place only does take out. If you pay in…read morecash you can avoid the 4% credit card fee. Don't ask for hot sauce, chili oil, or anything extra because they say no. They do have hot mustard and sweet and sour sauce for sale. This place has no frills, just good, fresh and generous portions. My new go to spot if you want good Chinese food. I ordered the sesame chicken lunch special, $14.25. After tax and cash discount, $15.50. It smacked. Waiting are is covered in pictures of their plates. It's worth to look at.

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    Sunrise Chinese Restaurant - Take-out only.

    Take-out only.

    Sunrise Chinese Restaurant - Fried chicken wings

    Fried chicken wings

    Sunrise Chinese Restaurant

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    New Hong Kong Wok

    New Hong Kong Wok

    3.5(568 reviews)
    3.8 miHollywood Park, South Land Park
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    Very attentive staff and good food. The menu has a lot of protein options, along with more…read moretraditional Chinese food dishes that aren't Chinese American. I think the bbq pork was my favorite dish, along with the green beans too. The place was pretty busy and in turn loud too. But nothing you cant have a regular conversation in

    New Hong Kong Wok has been on my list for some time and they have pretty authentic Chinese food. We…read morecame around 5 pm, and it was already starting to get busy. For starters, parking is very limited, as it is a strip mall. There is some street parking. By the time we ordered, it was getting increasingly busy. We had only 4 people in our party, so they didn't initially provide us with the menu for larger family set meals, so we had to ask for it. We went for set A which serves 4-6 people. This set included the following: Soup of the day: Simple vegetable soup with some pork/beef in it. Peking spare ribs: Deep fried spare ribs with a sweet sort of sauce. This was a bit saucier than my liking. Not my favorite dish. Empress chicken (half): This was done very well, cooked perfectly. Came with ginger scallion oil. Pan fried sole: Classic, freshly deep fried, with a soy sauce based sauce. Mixed mushroom beef: Beef was tender, dish was seasoned well. Had a good balance of protein and vegetables. Seasonal vegetables and garlic: Simple, but delicious and a generous amount of vegetables. We also ordered mushroom with salted egg yolk from the Chef's Specials menu and it was delicious! This dish was very generous in size. There were pieces of fried beech (or seafood) mushroom in salted egg yolk batter. Seemed like there was at least two grocery store containers worth of mushrooms, if you've ever seen them in the Asian grocery store. This was almost like a snack, and went so well with white rice itself. They offered a complimentary dessert but it was very plain. It was straight up herbal/grass jelly with a sweet syrup. Service was standard for an Asian restaurant. The restaurant is pretty big compared to what you might see on the outside. The restaurant was acceptably clean. We sat by the window, and although it was covered, the sun was basically still shining on us, so it was really warm sitting there. Overall, I would highly recommend if you're looking for authentic Chinese food.

    Photos
    New Hong Kong Wok
    New Hong Kong Wok
    New Hong Kong Wok

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    South Villa Restaurant - chinese - Updated September 2026

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