I really wanted to love Rome & Range, especially after seeing such a creative take on elevated…read moreSouthern dishes (I'm from southern Louisiana). The menu is exciting and the concept is definitely there--but unfortunately, my dining experience didn't quite live up to it. I ordered the pecan-crusted trout, which had a nice texture but lacked flavor and seasoning. The dirty rice was also underwhelming, with very little depth or seasoning, and the calamari was a bit rubbery. Overall, the food just didn't hit the mark for me. Service was also a bit inconsistent. During dinner, I found myself having to get up to grab my own salt and pepper, as well as my own place setting, which took away from the experience. That said, I did have a much better interaction the day before when my wife and I stopped by for a glass of champagne at the bar--the bartender was lovely and welcoming. On a positive note, the location is beautiful--right along the River Walk, which makes for a great ambiance and setting. I'd consider giving it another try, but hoping for more consistency in both food and service next time.

Ordered the seafood jambalaya which was pretty tasty. Portion was large with a good amount of…read moreseafood. The restaurant is on the riverwalk. Great ambiance. Good service as well for our group.

One of the best restaurants I went to in San Antonio…read more The food was perfect. The deviled eggs were very good with a bit of spice. Definitely a surprise as an appetizer but good. We also had the snapper throats and loved them. The aioli was a great sauce with them. I had the gulf catch of the day, which was grouper, and it was so good. Great seasoning, perfectly flaky and moist, a nice crust on the outside. With that we had some jalapeno corn bread which was also delicious. Not too dry at all. I was hoping for it to be spicy but it was not. For dessert, I gad panna cotta and it was a great ending. Not too sweet, but the berries made up for that. The lavender meringue bites had a great crunch. Our server (Maya) was excellent. She was so friendly and helpful. Finally, the decor is unmatched anywhere. It used to be a brewery and they kept the old pipes and valves, which look very cool. It has a great vibe. I highly recommend. Without the need to, I'll mention anyway that it's not cheap. But it's worth it.

Cool, old brewery turned restaurant- good vibe. Our server, Issa was very pleasant & so hospitable…read more Very interesting entrees, so only go if you're prepared to venture into some things u might not normally eat (different fishes, alligator, boar, fried bologna, etc) at least for us soft Californians! Really enjoyed the grilled oysters and the pork chop was amazing; maybe slightly overcooked but it was brined and so flavorful- nice & smokey; enough for 2. Pass on the summer squash- would be tasty if squash was shredded (like spaghetti) but cubed, the texture was off-setting. Drinks are fun - had the "madame" -yum. Fun spot - definitely would return.

First time, Went on Saturday before 6pm, no reservations needed. restaurant was full so they sat…read more us in the bar next door for over flow. The waitress was not well informed about food. I was so delighted with the amazing appetizers, however the main entree was average. My cucumber martini was really good but they didn't fill glass. I probably would return for the appetizers and drinks and maybe try and listen to the music that didn't start till 8pm.

I've never had a worse or more unorganized dining experience…read more We were seated at 8:15 PM and placed our orders. Most of our table ordered from the restaurant week menu, which includes an appetizer, entrée, and dessert. It took about 30 minutes just to get our drinks, and the appetizers didn't come out until around 9:30. I was the only person at our table who never received my appetizer. While waiting, I asked for utensils so I could at least try some of everyone else's appetizers. We were a table of four and were given only two sets of utensils because they had apparently run out of them. The waitress later came back with more forks. About 10 minutes later, another waitress came by with my dessert. I had to stop her and explain that I hadn't even received my appetizer or entrée yet. She took the dessert back to the kitchen. A few minutes later, everyone's entrées came out--except mine. I still hadn't received my appetizer. At that point, I told our waitress I wanted to cancel my entire order. Her response was, "Yeah, I was going to ask you that because the kitchen just asked me what you ordered." No apology, no explanation, nothing. I had already ordered two drinks, so she said she would ask the manager about compensating them. A few minutes later, my appetizer finally came out. I reminded her that I had canceled my order, and she said she knew but that I could still have it at no charge, so I accepted it. I was told the manager could only offer 50% off my drinks, which I reluctantly accepted. The manager never came over to speak with us. When the check came, I was charged $25 for the appetizer--even though I had canceled my entire food order before it was brought out and had been told I could have it at no charge. My drinks were also fully comped instead of receiving the 50% discount we had discussed. This meant they tried to charge me more than they should have: the $25 appetizer was added to the bill, while the agreed-upon discount on my drinks was not applied. If they had simply honored the arrangement, I would have owed only $13, but they instead tried to charge me for the canceled food. When I pointed this out, the waitress seemed irritated, told me not to worry about it, and moved on to collecting payment from the rest of the table. We didn't end up leaving until 10:40 PM, meaning it took 2.5 hours to serve us. At no point did anyone genuinely apologize or explain what happened. Mistakes happen, but the complete lack of communication, organization, and customer service made this experience incredibly frustrating. Unfortunately, the entire dinner was pretty tainted by the time the food finally came around. I would not recommend this restaurant to anyone.

The waitresses are sweet & the ambiance was relaxing. The seafood was fresh & on point. I'll…read moredefinitely be back.

Food was good but when we first entered I wish we would have been greeted. We did seat ourselves…read moreand had to get up to pay the bill because they took a while. But food itself was tasty.

We were there for my mother-in-law's birthday…read more Obviously, the melted Swiss cheese on bread was perfect. My wife's steak was perfectly cooked. She ordered from the "Restaurant Week" menu and enjoyed each course (the creme brulee was the right consistency). My m-i-l's Branzino was cooked perfectly, and her birthday profiteroles left her smiling. I went simple with their cheeseburger and fries, and French Onion soup as a side, and was not disappointed. The burger was cooked to my liking (rare to medium rare). Their aioli makes simple fries a classy experience. The soup was cheesy, savory, and nice and hot. Our server, Marc, did an excellent job, even though we all ended up feeling a little overwhelmed by our options. That's not necessarily a bad thing. Our server was very attentive, and the ambiance was perfect. Drinks were made well, and I was able to order off-menu for my go-to cocktail, a manhattan.

Brasserie Mon Chou Chou never disappoints! The escargot is seriously some of the best, and the…read morebread and cheese alone are worth the visit. It's easily one of my favorite places to eat, with some of my absolute favorite dishes. Everything is always delicious!

Amazing Seafood Boil. They hit every time. This is an excellent place to take your family. Outdoor…read moreseating.

Krab Kingz is a hit or miss…read more The last time we ordered a Krab and shrimp boil is was seasoned and so good and buttery definitely 8/10 a HIT. Today's same order was definitely a MISS 3/10 The Krab legs had hardly any meat, and the shrimp was not seasoned or cooked long enough.... The tase was of freezer. Normally they are buttered up and covered in sauce but today it lacked flavor. Was super excited for this meal today, maybe next time

Ok Im leaving another review , here (I left one on Uber Eats), just because I think yall should…read moreknow- GO GET THE DAMN LEMON PEPPER FISH -fried hard!!!!!!!!!!!LORD HAVE MERCY!!!!! Thats has to be hands down the best damn fried fish in San Antonio! The Crawfish Étouffée was off the damn hook as well , but the fish is fried and seasoned to perfection , crispy yet airy and light, tender flaky fish , and just the right amount of lemon pepper flavor without being super salty! I truly cannot wait to try the rest of the menu! BUT WHEN I DO, it will always include a piece of lemon pepper fish fried hard

I was looking for a pleasant place to take my mother as she wanted catfish and saw the photos of…read morethe food. When I came up to the place it wasn't a sit down place to eat, but that you have to order which was confusing as there were a lot of other restaurants within the small space. There was a guy there that was picking up wing and he stated that they were the best and big pieces. So he showed me how to order. And I place my order as it was Wednesday dollar day for wings so I order wings. I had the parmesan garlic, lemon pepper. Let me tell you they were so good, the wait was too long but worth the wait. It best to order online then go pick up. The restroom were locked so that is why I gave 4 and we weren't able to speak with no one. If you need any special thing or extras please write it I. The space provided because they don't give you anything but what you order no napkin just nothing else. Enjoy and hope the you didn't forget to order anything special or extra as you won't get it.

The service was great, every dish was better than then the last. We will definitely be back again…read more Thank you miss Dariella for excellent service, miss Alexis was very attentive!

I believe our server's name was Kyle? He was kind and took care of us well. We took advantage of…read morethe four course restaurant well tasting menu and it was phenomenal! Not pictured but the shrimp fritters were the best corn fritters i've had in my life. The salads were robust and fresh, food came out at a great pace, our server packed our leftovers as we ate so we'd have as clean a table as possible and continually gave us fresh silverware and side plates and refilled our waters without asking every time he was there. he killed the little steps of service that completely raise the experience. he also was funny and had a sweet personality. The food was fresh and flavors interesting, very little fell short. The desserts (also not pictured) were amazing. Chocolate très leches and bourbon bread pudding. The restaurant is beautiful and sadly overlooked in my opinion. I feel the food can be hit or miss and sometimes the service too, but everything hit this night.

My friend and I enjoyed her birthday dinner here last month during Restaurant Week…read more We had no reservation but were quickly and immediately sat upon arrival at around 5pm on a Thursday evening. Our server was great - knowledgable about the menu and personable. We had a nice meal here and I ended it with delicious coffee. We both ordered from the Restaurant Week 3-Course menu. My friend tried: -Toasted Cauliflower Soup with Pumpkin and Sesame Seeds -Crispy Smoked Quail with Pickled Corn Relish and Mashed Potatoes I tried: -Red Pear and Spinach Salad with Radicchio, Pecans, White Cheddar and Sherry Vinaigrette -Halibut with Green Pepper, White Beans, Castelvetrano Olives and Herbs For dessert: -Caramelized Fig and Ricotta Upside-Down Cake with Pistacio Crumble and Mascarpone We both got the same dessert and it was delicous! Served warm and comforting - like butter cake! Heavy, but veryyyyyy good. Ambiance is nice bc it's inside the beautiful Hotel Emma and on the River Walk with a lovely patio overlooking the water. Loved The Pearl and enjoyed the whole experience.

I completely forgot to take pictures, but honestly, that's probably because I was too busy enjoying…read morethe experience! My wife and I went to Supper at Hotel Emma for our anniversary, and we couldn't have asked for a better evening. We sat at the kitchen bar, which ended up being one of the highlights of the night. It was so much fun watching the chefs work, and everyone in the kitchen was incredibly friendly, personable, and welcoming. To make the night even more special, they prepared a few dishes specifically for our anniversary. That personal touch meant so much to us and made the entire evening feel truly memorable. The food was excellent, but what really stood out was the experience and the people. Supper went above and beyond to make our anniversary feel special, and we left feeling like we had celebrated somewhere truly unique. I'd highly recommend Supper at Hotel Emma for anyone looking to celebrate a special occasion. If you're lucky enough to sit at the kitchen bar, definitely do it!

Had an incredible meal at Nonna Osteria! Tucked away in downtown, it brings such a charming…read moreNorthern Italian feel to San Antonio. Everything we ordered--from the appetizers to the main courses--was packed with flavor and freshness. They also have great gluten-free options available. Exceptional hospitality and great wine options. 10/10!

Service is 5 Star. Food is 5 Star…read more Restaurant is Beautiful-5 Star. Incredible food from a Northern Italian Chef