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    Smashin Crab

    3.6 (599 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

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    SMASHIN CRAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Smashin Crab

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    Shrimp I tried to pull out of the shell. Very mushy.
    Amy E.

    Service was decent. Food was ok crab and shrimp were both over cooked. Hard to get out of shell. Ordered from Culinaria menu got buy 1 pound shrimp get one free.Shrimp was so overcooked and meally. Had never been there before food was not worth the price SERVICE WAS. For myself my 3 year old grandson and my daughter it was 98.00 before tip.Took this home see if it looks good to you.Shrimp was so hard to get out of shells it pulled a lot of the flesh off.

    Cajun Pastalaya
    Jamie S.

    Well this was a fun adventure. We came as a group and I had never been to a place where you crack open your own seafood. Our service was kind of slow overall, it was hard to find our server so our meal was on the slower side, but the people watching was good. Half of the food at our table was good. The kids loved their cheese burgers. The pastalaya was good and the lobster roll was good. Sadly the other of half of our table their boil was over cooked. To the point we could not peel the shrimp. The manager even came over and replaced the shrimp, but they were still over cooked. So it was a bitter sweet meal. Half of our table was content and full, the other half not so much. But it was still an experience and we got to hang with friends.

    Sierra S.

    Wow! We love seafood boils and my mom wanted to come here for an early Mother's Day dinner. The food was AMAZING! We did the trinity seasoning number 1 spice. Our server Jessica was fantastic and also gave the trinity #2 spice on the side for me to up my dipping. She had great drink recommendations with the spicy marg and spicy Bloody Mary. My dad liked the Étouffée and his head off shrimp side. Great experience. It was a little loud but people were enjoying this DELICIOUS meal! Plenty of seating. Tip : if you are going to have a table of more than 4 call ahead and try to get a reservation or at least give them a heads up you are coming so they can get things ready like the tools and buckets!

    Signage
    Ruthie W.

    Earlier this week, we went to @smashincrab Stone Oak for dinner. Happy hour with food and drinks end at 6pm on weekdays. Dad and hubby had their flavored Lemonade, and I had the Signature Margarita on happy hour. Dad and hubby shared a bowl of Clam Chowder. Dad had the Cod Fish & Chips. Hubby had the Crawfish Etouffee. I had the Lobster Roll with Onion Rings instead of the cajun fries. There was much lobster on that roll. The food was pretty good and Jennifer was an attentive server. Overall, 5 stars.

    Calamari Strips
    Christine L.

    The wait time was unacceptable. We had a member of our family who is handicapped, and we needed a table near the door. They had several ready to go, but we were never seated. In fact, several groups after us got seated before we did. The restaurant was decorated nicely. Several TVs were on, and I could watch the football game, which was nice. We started with the calamari, which was very good. It tasted fresh and was nicely breaded. My kid liked the corndogs and fries. I ate Bayou Bread. The flavor was good, but I probably won't order it again. The sandwich was yummy and crunchy on one side and soggy on the other. It was described as a grilled cheese with crawfish. Again, excellent flavors, but soggy. Our dessert, however, was phenomenal. We ordered the beignet fries. They came out fresh, covered in a caramel-type sauce and powdered sugar. These were so good. I didn't get a picture because they were gone so fast. Now will I return? For the beignet fries, yes.

    Josh makes the best drinks! Hurricane!
    Joyce K.

    Smashin crab was one of the first options in San Antonio for seafood boils. Been to this location so many times! At times it is so crowded the service is not that great. The food seems to be consistent. It is a bit on the pricier side compared to other similar restaurants. It is my go to place on a Friday evening specifically for crawfish. I have tried few other dishes and nothing beats their mix of boil

    Beignet fries

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    Daniel S.

    Appreciate you LaRonda!

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    11 months ago

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    Kim B.

    Thanks for stoppin by V F! Glad you enjoyed your visit!

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    2 years ago

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    3 months ago

    One of the better places for mud bugs in season. Waiters & staff are attentive and polite. I recommend this restaurant. 4 Star

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    6 months ago

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    7 months ago

    The food and service were amazing! The seafood was delicious! Definitely recommend it and will be coming back.

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    3 years ago

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    9 months ago

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    6 months ago

    Not great, the fried oysters were the only thing I'd recommend. Better boils are out there.

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    2 years ago

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    6 months ago

    We had a great meal. And William was a very good server. This is a spot we are coming back to.

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    Kim B.

    Thanks for the fabulous review, Angie!

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    1 year ago

    It's my favorite place so far. Super big amount of options. Shrimp taste Amazing! Super nice staff that assist in recommendations.

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    3 years ago

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    Page 1 of 15

    Smashin Crab Reviews in Other Languages

    Ask the Community - Smashin Crab

    Do y'all take reservations?

    we do not. Please come in and put your name on the list !

    Hey y'all what would you suggest for a first time crab eater? Thanks!

    A pound of Snow Crab seasoned with Trinity seasoning and on the Shallow end for heat level. But, you should also have the Alligator nuggets with the remoulade...Ooooh myyyy God, now I want to go get some Smashin' Crab!

    View All 3 Questions

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    Costa Pacifica - Mango Ceviche

    Costa Pacifica

    3.8(462 reviews)
    1.1 mi
    $$

    It's been a while since we visited Costa Pacifica. Decided to go for my birthday dinner. Such a…read moregreat place to get fresh seafood that won't leave you bloated or empty your wallet. Gemma was our server and was so polite and took great care of us. We started with the Ribeye beef carpaccio. So thin and flavorful with lime and capers. My wife had the fish ceviche that was very fresh and a large portion. I enjoyed the Noruega with the fresh salmon. And the lobster taco was my favorite. Buttery lobster with an aioli, cheese, and avocado. A little messy, but so good. I really like that many of their offerings are available a la carte or a plate. We hear they have a great happy hour. Monday and Tuesday all day; Wednesday to Friday 3 pm-6 pm.

    I had never been here before I had a lot of friends recommended to me. I want to to sit at the bar,…read morebut the car seats were full, so I sat at a high table that was near the bar. My server seemed very inexperienced. I didn't even get his name because he didn't talk much at all. He checked on the only once. He didn't refill my water or ask if I wanted another margarita I had to flag down somebody else to get me to go container. The server was standing only about 2 feet away and was texting on his phone. then I asked him if I could close out and I paid on the handheld and he just walked off he didn't say anything like thanks for coming or anything like that. It was kind of like he was annoyed to be there. Sucks. Food was delicious though.

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    At the entrance

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.5(970 reviews)
    2.3 mi
    $$$$

    This is our third time coming here. They are having a new happy hour menu lobster roll menu only…read morefor limited time at the moment. They have abread service here with garlic and onion flavor butter is very tastey.All the food we order is all delicious. The service is really fast all food we order came within 5-10 minutes. The ambiance is good got a bit loud due to alot of people came here within 30 minutes after opening. Definitelt coming back to try other food on their menu.

    From the moment we walked in, Eddie V's delivered on every front. We shared the Wagyu Dumplings to…read morestart -- rich, tender, and full of flavor -- followed by the lobster bisque, which was velvety and among the best we've had. My wife's Norwegian Salmon was cooked to perfection, and my Sliced Filet Mignon was tender and flawlessly seasoned. This is a kitchen that treats quality as non-negotiable. But what took the evening from excellent to unforgettable was our server, Salvador -- "Sal." Attentive without ever hovering, deeply knowledgeable, and genuinely warm, he anticipated everything before we had to ask. His service was simply unparalleled. If you want world-class food matched by world-class service, Eddie V's is it -- and ask for Sal. He's the standard every restaurant should aspire to.

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    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

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    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

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    Eddie V's Prime Seafood - Live music trios.

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    Arenas Marisqueria Lounge

    Arenas Marisqueria Lounge

    4.6(182 reviews)
    2.1 miStone Oak
    $$

    If you enjoy a fusion between Mexican and seafood then you most likely will find Arenas Marisqueria…read morea nice place to dine. It's located in a shopping center in the Stone Oak area with plenty of parking, even though we went late on a Friday night. The indoor dining was clean, spacious and enough tables to accommodate several parties. Live music for entertainment made for a relaxing time. The indoor lighting had a slight blue tint to provide more of a layback experience. The coconut shrimp appetizer was a good choice and very tasty. The Mojarra Chicharron, whole deep fried Tilapia, was not only delicious, but the presentation was perfect. Precut fried chunks placed on top of the fish made it easy to dip in the sauce and eat. Wifey went with the Pasado Del Rio, filet of Salmon, with lemon butter. It was well prepared and had a good blend of flavors. The prices were fair compared to other upscale seafood restaurants with entrees in the $20 range but also offer some Chef specials up to $75 for a shared meal. The service was adequate even though our server had a large table next to us. Others stepped in and picked up the slack, thus saving the night.

    We came here for the Blanton's food pairing. The food they served here was absolutely fantastic!…read moreSeafood from the gulf and tonight they also had jazz music. Servers were attentive and friendly. Loved the clean lit bar and restaurant areas. Great adult food and date scene!

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.9(1.6k reviews)
    6.5 mi
    $$$

    We came in for a private lunch for a group of about 30. I have not been to Pappadeaux in many…read moreyears and I was very pleased with the service and food. We started with the Pappadeux salad. I love Feta so I really liked it, but if you aren't a Feta fan then maybe not for you. Everything on our set menu sounded delicious, but I decided on the Atlantic Salmon with Shrimp and Vanilla Cheesecake. The lemongrass-ginger sear on the Salmon was perfect. I'm always a bit hesitant to order salmon when dining. Sometimes it's too dry, but this was cooked more on the medium rare side and I love that. Shrimp grilled perfectly and great char flavor. Overall very tasty and cheesecake creamy with a nice crust. Also I would say for lunch portions they were massive.

    Dined out for my birthday but was hesitant about it. Unfortunately, dining out has become an…read moreunpleasant experience for me. Poor customer service, such as waiters basing their service on the tipping assumptions from certain customers and basic tasting food. I'm glad I picked Pappadeaux's to have my birthday dinner. My waiter, Craft, was pleasant and provided an amazing experience. Truly refreshing. I ordered the Mississippi Catfish Opelousas. So good. It tasted even better the next day when I ate the leftovers for lunch. I got two kids meals for my child. She had the buttered noodles and the shrimp with green beans. She loved it. I love dining out especially on weekends. Pappadeaux's will be my go-to place. I just hope the service stays consistent.

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    Pappadeaux Seafood Kitchen
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    Bourbon Street Seafood Kitchen - Calamari

    Bourbon Street Seafood Kitchen

    3.7(516 reviews)
    2.5 mi
    $$

    Gave this spot a try on the weekend around 2 pm. There was only one other table in the whole…read morerestaurant. Because it was very dead there was only one server in the whole restaurant. He was attentive but very minimal. I got the oysters david for my appetizer, which was very mid. Basically, oysters and cheese baked with no extra flavor. For entree, I ordered the surf and turf because I needed some red meat. Meat came out very rare when I asked for medium rare. The tart lemon wine cream sauce was okay, but not the best. The mashed potatoes, however, was the best out of the meal. Warning about this restaurant: they charge you an additional 8% food tax on top of regular taxes. This is a huge red flag!

    Met relatives at Bourbon Street Seafood Kitchen on the outskirts of San Antonio. One of three…read morelocations, the decor is a wide open space with a non-discrip theme. It reminded me of a previous space that now houses a restaurant. It was fairly busy on a Thursday night, reservations were suggested. Our service started with the grilled oysters, spinach, bacon, cheese and seasoning. They were good but not great. The blackened grilled trout with dirty rice was one of the entrees. It was flavorful and a very good dish. The grilled red fish with crab meat, grilled shrimp, tomato, garlic, serrano peppers, and creamy buttery sauce over dirty rice was our other entree. It was tasty, not over-salty, and quite tender. The dirty rice was good but not great. The food at Bourbon Street Seafood Kitchen was good but not memorable. I was not sorry we tried them but also don't feel drawn to return. The decor and setup of the restaurant felt like a temporary pop up with no individuality as to who they are. There was nothing unique about the entire evening. I would hope you would give Bourbon Street Seafood Kitchen and chance and make up your own mind.

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    Mare e Monte - Bronx Pollo Parmigiana

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    4.7(523 reviews)
    8.7 mi
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    The food here is outstanding, and the service is truly next‑level. We walked in thinking we'd…read morediscovered a hidden gem, but it's clear this place is beloved for all the right reasons. What impressed us most was the genuine family‑oriented atmosphere -- they don't just serve you, they welcome you like one of their own. Their appreciation for the U.S. Military is heartfelt, and the owners themselves are two of the kindest people I've ever met. You may experience a bit of a wait, but every minute is worth it. The warmth, the hospitality, and the incredible food make this spot something special.

    This was excellent…read more I added this to my list after seeing its outstanding reviews on Google and Yelp in case we had spare time on our business trip, being in San Antonio from Tampa - we had that extra time and ended up here and it's great that we did. I called ahead of time asking if they had availability for 6 guests at around 6 PM and they said that it shouldn't be a problem, but they can't guarantee that we'd be seated right away... sold! We arrived and while the set up the table, Charlene welcomed us to hang out at the bar. We were then greeted by Ben, who we came to find out was one of the owners of the restaurant. He spoke with us briefly as our table was being set up, welcoming us in. Within 3 minutes of coming in, they set up a table for us in the corner of the restaurant and had us seated. The place is small (not tiny) and even on a Wednesday at 6 PM, it was clearly a popular spot... we would continue to find out why that was the case. Forgive me, as I cannot remember our waitresses' name, but she was great. She handed us our menus and let us be as we needed a moment to make our decisions. The front of the menu tells the humble story of how the restaurant came to be - definitely worth a read while you are waiting. Our waitress came back and took our drink and food orders. At the same time, I asked if she could have Ben come over as we wanted to hear more about his story after reading the brief story on the front of the menu. He came over and talked to us for ~5 minutes telling us about how he ended up in the States after leaving his home and how the restaurant came to be - from that alone, my experience had already been elevated and I was even more excited for the remainder of the experience to come. The drinks arrived, followed by the food, which we ordered (mostly) solely on Ben's recommendations. Everything looked delicious and as we were told by Ben, it was all fresh, purchased that day from the market and cooked to order. We started with the fried mozzarella, which was unique to me, in that it had no marinara but instead, spicy honey and sesame seeds and was fried in beef tallow - it was great. I ordered the Chicken Parm, which had fresh mozzarella poured into it at the table - the mozzarella smelled (and tasted) AMAZING. The dish has select bites throughout it that had some spice to it - I'd say that the spice level was about a 3/10, coming from someone who doesn't have the highest spice tolerance. The flavor/satisfaction level? 10/10. Typically, I'm not a dessert guy, but because of how good the experience was up to this point, I had to indulge. I ordered the crème brûlée and was not disappointed. Good temperature, good, mild flavor and presentation. This experience was excellent. From the unsuspecting setting, the greeting, the noise level in the restaurant, the attentiveness of the servers, the presentation and flavor of the food, to the staff asking how everything was and holding the door for us as we left, this is an exemplary example of how hospitality/service should be done. Ben, hopefully you are extremely proud of the team you have put together and the establishment you have made over the past two years. Very well done and thank you for your hospitality. If we are ever in town again, this will DEFINITELY be a stop that we make. Cheers.

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    Interior

    Mare e Monte - Crab cake

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    Silo Elevated Cuisine & Bar - Caesar Salad

    Silo Elevated Cuisine & Bar

    4.0(487 reviews)
    1.1 mi
    $$

    Restaurant week in Silo! Very nice atmosphere & ambience. Cool concept reminds me of a hotel!…read more Food was fantastic will definitely return !! Our service was top tier John treated us wonderful!!

    Celebrated our anniversary here and had a fabulous lunch experience! Note: it's a double decker…read moredining experience- Nonna Osteria restaurant sits on the bottom level or take the indoor elevator up to dine at Silo Elevated Cuisine and Bar. We were immediately seated and Jamie, our server was friendly and attentive. Actually the entire staff was excellent. We opted for the prix fix luncheon menu - so worth it! Your choice of main with salad or dessert orrrrrrr for +$3 you get all 3! Our server asked us if we wanted bread, and we said yes. The complimentary breads were nice and warm- a mixture of freshly made white and a dried fruit nut bread. The dark bread with dried fruit/nuts was my fave and highly addictive lol Ordered : Baby spinach salad with Brie on the side- fresh spinach drizzled with a light vinaigrette and sprinkled with pieces of dried fruit and bacon. The breaded/fried Brie was ooey gooey goodness. Hubby had the Classic Caesar and he enjoyed it. Both salads were decent large bowl portions. Grilled miso glazed Atlantic salmon- fresh, earthy, healthy, and delicious! A good piece of salmon cooked to perfection in a mild miso glaze and topped with an avocado relish. Everything (the quinoa, toasted cashews, grilled bok choy, and salmon) paired and blended so well together. Pure delish. I was completely full afterwards, but hubby had some space for dessert. Choices for dessert were limited to 3 - crème brûlée, chocolate mousse, or toasted coconut mousse pie. We chose the dark chocolate mousse- absolutely beautiful! Dark chocolate was sinfully good, cocoa nibs added a slightly crunch, and the berries were fresh and plump. We were happily stuffed. Service was excellent and food delicious. We would definitely revisit.

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    Silo Elevated Cuisine & Bar - Interior 5/2026

    Interior 5/2026

    Silo Elevated Cuisine & Bar
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    Smashin Crab - seafood - Updated September 2026

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