Best steak. Porterhouse was big enough for my family of 2 adults and 3 kids to share. Sirloin steak ordered was also excellent. Sparkhill steakhouse outshines Houston's and RiverPalm terrace. Lobster bisque was delicious. Wedge salad is delicious and big enough to share for two or three. Baked potato was perfect. German potatoes are one of a kind and outstanding. Outside patio dining makes for beautiful photos. Staff is so friendly and courteous. Would definitely return. read more

Sparkill Steakhouse - Steakhouses Near Me - Sparkill, New York

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Unnecessarily expensive. The food is good, but not great. $56 for filet mignon only is a bit much. We ordered it medium rare and it was pretty much uncooked in the middle. The hot fudge sundae at the end was mostly whipped cream w very little ice cream. Not in a hurry to return. read more

The saled was good. The porterhouse however, was made of low grade meat. We visited several steakhouses in NY and NJ over the years and porterhouse steaks were always good. This time we had exepensive disappoint. read more

Went last night with friends and family. Pros: Nice decor Friendly staff Delicious Dessert Cons: Porterhouse Steak for 4- was nicely cooked but oh sooo bland. Mashed potatoes were OK Asparagus, OK Mac & Cheese OK Its not a terrible place but 169.00 for a porterhouse for 4, not including drinks, dessert, and sides, I find the food to be bland. Its OK and that's about it, OK. Nothing special. e. Falls flat. It's lacking some Umphh. I would not go here again. read more

I live close by and finally made the move to try this place out. WOW! What an amazing experience. My waiter made my mother smile and laugh and that says enough. All the staff are HIGHLY professional and courteous and make jokes. Food was presented perfectly on the plate when served, water always topped off...there was never a time I was actually waiting for someone to come over. My biggest pet peeve is customer service, so great job to management and the owner as well. Now to the food; We ordered the Dry-Aged steak for 2 and a side of mushroom caps. The steak is normally seasoned with salt and pepper but due to dietary restrictions we ordered it with only light salt. And honestly, that's all it needed. It was delicious. A bit rare on one side, but that's my fault cause I was warned. No complaints. I will say the mushroom caps were a bit disappointing and could have been seasoned much better, if at all, but were still a nice fresh compliment to the steak. Thank you for a great time, we will definitely be coming back! read more

Great service and steaks. As good as some as the top steakhouses in NYC. Porterhouse for 2 had the perfect char on the outside and soft and tender inside. Recommend the porterhouse, creamed spinach and German potatoes. Go, you will not be disappointed, especially if you want to stay local. read more

This restaurant is fabulous. Steak is awesome! And my father was a butcher ! Wait staff is personable , friendly and knowledgeable. Would definitely return and highly recommended ! read more

Had my birthday dinner here. Enjoyed the food, experience and atmosphere. 3 of the 4 diners had petite filet, the 4th diner had a pasta dish. All the steaks were cooked per request. The sides are family style, but the waiter served each of us our own portion to start with. We got mac&cheese, baked potato, mashed potato and creamed spinach; all were delicious. We also brought in a cake bought from outside the restaurant and the wait staff was accommodating to that request. I would recommend checking out this restaurant. read more

Food was good Service was attentive. Very loud atmosphere though. Table of bunch of loud guys sat by us so instead of an upscale dining it was more like a dive bar. Waited 1/2 hour for our check while the waiters all ran around. Unacceptable won't be back. read more

I came here with family to celebrate a special occasion and we had excellent food and a great time. The food was great and my steak was prepared perfectly rare, as I like it. Bar service was prompt and my old fashioned was properly crafted. I really want to give them 5 stars and the only area where the restaurant can step it up is related to the service. Don't get me wrong, we received good service and the wait staff was courteous. For the prices and ambience, just a few additional staff members during busy periods would make the difference for diners and their overall experience. For example, add additional staff to help refill waters....many fine dining establishments have dedicated staff for this task. Add a food runner or two. This will help free up the wait staff to answer questions and take orders. read more

Food was delicious but the service needs a lot of help. Ate my entire meal with no water while bust boys walked around not doing much. Everything was an extreme wait to the point where yelling across the room for the check was the only way to get it. Would never go here again. I did not want to tip that much for a terrible dining experience. read more

I had an extremely large, unfortunately dry hamburger. I was disappointed. The fires were great, the littleneck clams fresh as can be and the Martini perfect but, don't get the burger. It wasn't overcooked, I ordered medium rare and it came out looking medium rare but lacked any real flavor and shockingly for a burger that big, no juice. read more

Hi I like this place... went for my birthday in November of 2016 and had a great time with my family. Steak was cooked perfectly and fast to the table I was at. read more

Tried Sparkill Steakhouse last night and was delighted. Open since only mid-July, we expected little but were surprised to discover an outstanding, NYC- type steakhouse in our sleepy little Piermont-adjacent neighborhood. Turns out, the owners are Sparks NYC alumni who know their stuff and source the meat from the same place. They have created, hands down, the best steakhouse in Rockland County, and a serious rival to the original River Palm in Edgewater. The convenience of this restaurant certainly beats Edgewater, as parking is ample and there is lovely outdoor seating on its terrace. You will also not have to wait for a table. We started the evening at the bar where the bartender was pleasant and talkative, but not intrusive. When our full party of five arrived, we were escorted to the dining room. Clean, proper, and appropriately (but not overly) masculine for a steakhouse. We started with the Canadian bacon appetizer which was unusual and outstanding. The dozen oysters we shared were also very good. For entrees, two of us shared a porterhouse (prepared Peter Luger style), two of us had strip steaks, each prepared perfectly, and one of us enjoyed a filet mignon that he deemed the best he'd ever had. Our sides were creamed spinach (made without cream), steamed asparagus, baked potato and steak fries, all of which were perfect. Desserts were lovely. We tried the mixed berries Romanoff with slog (fabulous home made whipped cream- not too sweet!), apple streudel with vanilla ice cream, pecan and walnut pie with vanilla ice cream and strawberries, cheese cake, and a hot fudge sundae. All were delicious and fresh. The wait staff was patient and helpful. We were extremely well cared for and surprised at dessert by a complementary round of champagne for the table. The owner had heard that it was my fathers 77th bday and my parents 59th Anniversary so took it upon himself to enhance our celebration. Classy move. Finished the evening with great coffee and warm wishes from the entire staff. Can't recall a better evening at a steakhouse, ever. (And we're kinda food snobs who eat our way thru the best of Zagats and Michelin every year.) Nice selection of wines though I confess we chose to focus on the food so ordered conservatively, a good value, pleasant Syrah. Here's the wine list: http://sparkillsteakhouse.com/WineMenu.pdf Value for the dinner was competitive. It is on par with fine dining in Bergen County, slightly lower pricing than NYC. I do worry that it might intimidate some folks in Rockland County, who avoid places like BLT Steak in White Plains bc it's "pricey." But this is the only true steakhouse around besides BLT, Sear in Closter, NJ, Morton's in Hackensack and the various River Palms. And it's NOT part of a chain, which is important - reflected by the owner's attentiveness and personal presence on the floor. I'd say this should be a no brainer for anyone seeking a great meal. Lastly, this place has a set of stone steps leading up to the entry that may look unapproachable for elderly or those in wheelchairs. Do NOT be daunted. The restaurant has an elevator in it that is accessible directly from the parking lot and and leads to the main floor dining area or the upstairs private party/catering space. Anyone who requires this type of access will feel like a VIP bc the corridor is beautiful, with stoneworked walls. (Sometimes restaurant entries for wheelchairs can feel like an afterthought, built solely to meet state laws/regulations. Not so here, and I appreciated learning about and using the elevator and ground floor exit/entry corridor at the end of the meal bc my 77 year old dad is no longer as great at walking anymore as he still is at stuffing his face! :).) We'll be back again soon, for sure. Great food. Super staff. Terrific evening. read more

I cannot recommend this restaurant enough. My family and I went here last night for a celebration dinner and I don't know if we've ever had a better meal. Though we were there a few minutes after closing, we never felt rushed, and the manager/owner? stopped to chat with us on a few occasions throughout the meal, and before we left for the night. There are tons of tables, but as other reviewers have already mentioned, the space is broken up into smaller rooms so it doesn't feel too loud or busy. The waitstaff was perfectly attentive, always there when we needed something, but never hovering. We felt so welcome and taken care of. Now, for the food. It was terrific. Everything came out hot and fresh and with perfect timing. We never wondered when it would finally get to us, or that something came too quickly on the heels of the last dish. We ordered the calamari and the mozarella and prosciutto. The tomato and mozarella and prosciutto were perfect. The tomato was just the right ripeness and the mozarella was very fresh. There were three large pieces of each, as a table of 5, we divided them in half. The calamari was perfectly fried. For dinner we ordered a variety of steaks and chicken. I personally had the filet mignon and I don't know if I've ever had better. It was perfectly cooked and there was a delicious salt and pepper crust. Everyone else seemed to really enjoy their entrees as well. We ordered a few of the family style sides and loved them. The mashed potatoes were delicious, as was the creamy mac and cheese. The creamed spinach was perfect and the steak fries were crispy and yummy. For five people, there were plenty of fries, and just enough of each side for us all to have a scoop. The wine list was extensive and the bottle we chose was excellent. Though probably under-priced for the amazing quality of food and service, it is a little expensive so I won't be able to return as often as I'd like. Plenty of rooms for private parties as well. I will be back as often as I can because this restaurant really made it a night to remember for my family. read more

I like this restaurant a lot but some things I think could improve. The calamari is too big and was rubbery. Clearly not fresh. Bigger does not always mean better. I had the filet mignon which was cooked to perfection (very rare, as I like it) but I wish they offered a choice of sauces with it. I would have loved a Bordelaise or Bordeaux, even a garlic herb butter sauce would have been great. The atmosphere is always pleasing, not too loud, not too quiet and the service is always good. I was a little shocked at the prices this time around. Not that it's ever been "affordable", but we paid nearly $100 more this time than the last time we were there and we didn't really order anything extra. Their prices have just gone up. I guess we can't expect differently with the inflation we are seeing across all industries now, but it's still very disappointing. We'll have to eat there even less often now with these prices, which is unfortunate. Their side dishes are always good but I've never loved that they are made for sharing. My husband and I always want different sides and then we have a ton left over. I also wish there were more chocolate options on the dessert menu. Chocolate mousse is really the only choice. A chocolate souflee, lava cake or flourless torte would be better. read more

Terrible experience!!! I never give restaurants bad ratings on an app like this, but I am so shocked as to the terrible service and treatment my friends and I received yesterday. We had to call the waiter over every time we needed something. Beyond terrible! Every meal came out wrong. As my family is in the resturant business I tried to make a comment to the manager that my friends and I were so excited to come but we were upset due to the lack of effort and treatment given. The manager would not even look at me in the eye, so I left. I am so disappointed-- so arrogant and nasty. The price is outrageous as well. Awful place :( read more

Service was subpar for a place like this. The steak was good but the attitude of the staff was very off putting. My soup was served rudely in front of me such that it spilled. Same with the wine. I'm not sure whether they lacked finesse or did it intentionally but one would expect service to match the quality of steak, ambiance, and price. Note to management: please train your staff. read more

What an amazing experience! By far the best steakhouse in the area! As for Rockland, there is not a better place for steak in the county! I've read reviews online comparing it to the big name steakhouses in the NYC and as a former City resident I can confidently say it is BETTER!! The food is to die for!, all the steak cuts, the lobster and lump crab were phenomenal! Sides were really well prepared. The service was top notch, waiters that knew their menus and had detailed opinions on the food. Atmosphere is relaxing and the restaurant is set up nicely. It has a nice bar and outdoor balcony. There is also a banquet hall upstairs. The only thing that could have been better were the desserts, which were pretty much boxed Sysco products. Therefore to everyone reading this go try the Sparkill Steakhouse....and to the Sparkill Steakhouse, get a pastry chef. read more

Wow. Where to begin. First of all the service was just amazing. These guys are a class act to say the least. Very nice. Yet classy. The food was amazing. I worked in a meat department in Nebraska so I feel like I know my meat fairly well. I had the cowboy ribeye and it was easily in my top three steak eating experiences. Overall. The atmosphere, the food, and the service was beyond amazing. Well done Sparkill Steakhouse. Well done. read more

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Excellent steak house .... Crab cakes amazing !!! Oysters great meaty .... Cottage fries art !!!! 35 days aged porterhouse for two perfect rear !!! Inside very romantic and beautiful !!! Grazie mille Carlo ... read more

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We always have amazing food at this steakhouse. We always would travel to NYC to eat since it's not easy to find people that know how to cook in Bergen county. Carlo, the charismatic owner makes sure everyone has a terrific dining experience. I Choose this place for my boys birthday parties because I wanted our guests to enjoy this superb restaurant as much as we do. The place offers Quality!! Thank you for never disappointing us. When you are in need of a great steak Stop here. Ana. read more

Ordered a steak MEDIUM and I was given a piece of meat that was BURNT to a crisp on the outside, and RAW on the inside. Not rare, RAW. When I called the manager to obviously be refunded, he said "it was policy not to refund" to which I said "even when a customer is given a raw steak and not what they ordered?" and he said "Yes" ..... Luckily my bank refunded me minutes later as they recognized this for the FRAUD it was. Disgusting food, worse staff/management! read more

Sparkill Steakhouse - Ordered a MEDIUM steak. Was given a steak BURNT on the outside, RAW on the inside. Inedible. - Steakhouses Near Me - Sparkill, New York

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Great restaurant great steak great wine and fantastic service. I had the crab cake as a appetizer then followed by the main and of coarse even though I'm having something that I like I still share My dog had the rest of the Tbone from Sparkill Steakhouse read more

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What a gem. Who knew that little ol Sparkill would have quality steak house. Filet was buttery and perfectly prepared to a medium rare. The creamed spinach was light and fluffy. Really?? Yes. Creamed spinach was light. Service was wonderful. Perfectly timed courses. My six year olds loved the bolognese and desserts. NYC rivaled steakhouse. We love the Palm smith and wollinski and Lugers. This can be in the same class. The best part is that it is local. Prices are same as. NYC though. At this place has no tolls. read more

Sparkill Steakhouse - Cowboy rib eye. My husbands - Steakhouses Near Me - Sparkill, New York

Had a "family-style" dinner. Plates of great food kept coming, each better than the next. Ambience was very homey. Perfect to take family, or for a business dinner. read more

Sparkill Steakhouse - Amazing steak and great cocktails - Steakhouses Near Me - Sparkill, New York

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Excellent food great atmosphere and very romantic. The wine list was great and not "to" overpriced. The cocktails were amazing and the waiter was attentive and on time with everything. I ordered the surf and turf and it's the best I've ever had. read more

I don't know where to begin. We had a reservation for 10, yet ended up right next to the kitchen door. The waiter was dismissive to the point where my Mom asked the market price for lobster, his reply was "Relax, mama, I make sure it is a good price for you. You gonna love it." That did not sit well with my Depression era "mama". The waiter was inattentive and forgetful all through the service. Missing drinks, missing sides, missing tableware. Each time, he blamed the kitchen. It was very loud, much of it from the dishes rattling in the kitchen. The food ranged from very good to fairly mundane. The wine list was lacking. A shame, some glimmers of talent from the chef, but the service was a mess. Save your money, don't be disappointed, go somewhere else. This is not the high end steakhouse you seek. read more

Sparkill is the best steakhouse I have ever been ... delicious food, good atmosphere.. everything in order , no waiting , excellent restaurant I will suggest to anybody who wants to eat a great fresh food , the price is very affordable and the most important is you eating great food I enjoyed read more

Very disappointed. Started out with a Cesar salad that was just average Shrimp cocktail had nice size shrimp, but only three pieces. The cocktail sauce was weak and watery. The pork bacon was very nice and the wedge salad was OK. However, the main entrees left a lot to be desired. Wife and son split a porter house and I had the Tuna. Quality of fish and steak was excellent, but none, i mean NOTHING for seasoning. The steak had no taste and the tuna came with nothing and was also tasteless. It was like someone who never cooked before prepared this stuff. The plating on the tuna was pathetic, it was a piece of tuna with two lemon wedges. I would have expected some type of seasoning, a dipping sauce and some garnish for color. Did not stay for desert as I did not want to waste my time. I really wanted to find an alternative to Sear or River Palm, but this was not it. read more

I took my husband here for his birthday a little over a week ago, and it was fantastic. We unfortunately hit traffic and our 7:30 reservation became 8 pm, but the restaurant was very accommodating and had no issue with our tardiness (in all fairness, when we got there, the restaurant was only occupied by about 3 or 4 other tables of patrons). The restaurant is in an unfortunate location, down a random side street but the exterior and interior are both beautiful. I was starving and decided on the Scottish smoked salmon appetizer for $15. It was definitely a good quality smoked salmon, but it was a bit awkward to eat the slices of smoked salmon on the tiny pieces of bread. I wished there was more bread and that the salmon itself had been seasoned in some way as it was laid out on the plate as is, with the bread, some lemon, and a ramekin of sour cream. It was enjoyable, but I wouldn't necessarily order it again, considering the other appetizer offerings. For our entrees, I had the prime sirloin, and my husband had the bone-in prime rib eye (which he said was the best steak he's ever had). Both steaks were perfectly seasoned and cooked as requested. I even chewed the fat on my steak, which I never do. I was afraid to order a steak that was too large, and although I enjoyed the cut and the steak itself, it wasn't the most tender. My husband's rib eye was fantastic, and I'd definitely order that next time. It was flavorful, juicy, and incredibly tender. We would have liked to try the dry aged porterhouse, but I love my meat rare, while my husband likes mid-rare. We shared onion rings and cottage fries, which we couldn't finish, despite our best efforts. They were crispy and well seasoned. We were too stuffed to order dessert, but the waiter graciously brought us a complimentary dish of sorbet for my husband's birthday, after he looked slightly miffed that we weren't ordering dessert. Overall, the food was fantastic, and the service was impeccable and professional/polite, if a bit too overbearing. We were handled by several different waiters, each just as attentive, but they tended to hover a bit. However, it was nice to be attended to when we needed something, and they are the best steakhouse in the county. read more

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We had an excellent dinner at the Sparkill Steakhouse. The service was excellent at the bar and our table. Food was terrific. Loved the raw Clams and the bacon. Amazing bacon! Steaks were very good as well. Good choice of sides. Looking forward to returning. read more

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Visited this great restaurant for Hudson Valley Restaurant week, went with the prix-fix menu so I may have only had a limited sampling of their food BUT - it was on point. French onion soup to start, of course it was delicious, it's covered in melted cheese. For the main course, I opted for the sirloin which was a little overcooked but still a very good showing of a quality steak even at restaurant week pricing, the sides of mashed potatoes and broccoli were standard but very tasty. Aside from the food, the atmosphere is quite nice. You could easily make this a destination for a fancy first date, anniversary, birthday, etc... which is nice because sometimes you don't always want to go into NY. I'm glad we have a local spot for nicer dining. Can't wait to come back and try the regular menu. read more

This was our first time here but it won't be the last! The food is amazing; perfectly cooked and so tasty. I had the rack of lamb and my daughter and grandson had the ribeye steak and we all agreed that our dinners were perfect. The wait staff is efficient, knowledgeable and pleasant. My grandson is disabled and the waiter suggested that his steak could be cut in the kitchen, thereby saving my daughter that task! That had never happened and I can't praise the man enough. From drinks to dessert, this restaurant is spectacular! read more

The food was pretty amazing but things definitely could have been better considering the prices! This place was crazy busy, which also means crazy loud. I couldn't hear people sitting across the table from me, and yes it was a Saturday night, but still! Our reservation was at 7:30, which we were on time for. We ordered probably around 7:45 (one appetizer and the rest were entrees). It took an hour from the time we ordered to the time we got our entrees, which to me seems a little long, especially when only one salad was ordered as an app. Our table ordered two of the aged porterhouse steaks for two, one rare and one medium (there were four of us). I was sharing the rare steak with my dad and the meat was perfectly cooked, just not hot, which was weird because the plate was so hot you couldn't touch it. We also had onion rings, which were great, and asparagus, which was a little heavy on the oil. Overall, the aged porterhouse was some of the best steak I have ever eaten, even if it wasn't very hot. I would go back here, just not on a Saturday night. read more

If I could give this place a minus score I would. I took my grandson, his girlfriend and myself to this restaurant ithi spast Septemer. Two of us ordered petit filet mignon. They were both tough, grisly and not edible. I told the waiter. He told the maitr'd who came over asked how everything was. I told him and he shrugged his shoulders and walked away! My grandson enjoyed his porterhouse. The bill for the three of us with out alcohol or desserts was over $200. It was a total waste of mondy and spoiled what should have been a happy occasion. I will NEVER ggo there again and definitley DO NOT recommend it! Dria read more

Having traveled to the area for the past 8 years, I've yet to visit this place. I've taken clients to all the usual suspect steak houses in the surrounding area. The others were good, but this place was exceptional. The service was top notch and the food was supberb. I'm from Texas and have had my share of steaks, this place rivals what I've had anywhere. Table had the porterhouse for two, and the steak was masterfully prepared and presented. The sides were phenomenal and service was above reproach. Thanks for a wonderful dining experience. read more

WOW! That's all I have to say. Who is running this place? Wanted a nice dinner with my wife and figured we would try the old Tony's Lobster House. Ordered a $13 salad for 2 that was tiny. I order the strip steak medium. It came out medium rare which is ok. It was tasty but the whole thing could not be eaten because of gristle. My wife ordered the medallions in brown sauce medium. This is how they came out! (Pic)When the waiter came by 10 minutes later and asked how everything was we showed him the steak and he said "would you like me to get a manager? Figuring it would make a scene we said no and assumed they would just take it off the bill since the waiter went right to the manager and told him, she only had 2 bites. (Pic). When they brought the bill, I just paid it and figured maybe they will lose the $35 for the medallions from this review. I said something to the manager on the way out and his response was "sorry" when it should have been "let me take it off your bill. We will never go back. read more

Sparkill Steakhouse - Steakhouses Near Me - Sparkill, New York

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Went on a Thursday evening for a business meeting. Great food, great wine list, service was excellent. Will definitely be back .

This was my first visit but will not be my last. Our waiter, Tom, was so pleasant, very accommodating, and well knowledgeable about the menu items. All six of my party were very pleased with the food and service. Many of us agreed that this is now our favorite place to come to for a steak dinner. read more