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    Cascio's Steak House

    3.6 (197 reviews)
    ModerateItalian, Steakhouses
    Closed 11:00 am - 2:00 pm, 4:00 PM - 8:30 PM

    Cascio's Steak House Photos

    Business Info

    CASCIO'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Cascio's Steak House

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    Mashed potatoes and T-bone steak
    Gina M.

    10/16/2025 4pm Coming from Sacramento, California for medical appointments. Came here for Dinner and it was fabulous. Our waitress can't remember her name but remembered she was so kind she had the girl underwater on her inner elbow. Salad, wine, breadsticks, whiskey ribeye, T-bone steak all delish! Steaks were cooked just right (medium rare) and seasoned so good. Brought home left overs and ate for breakfast with eggs from hotel. Thank you for the kind hospitality and hope to be back soon for a new kidney for husband and another visit to Cascio's Steak House!

    Kurt S.

    My family and I wanted to change it up this year for Thanksgiving so we decided to go out and try Cascio's as it's practically a staple in the Omaha area. We had a reservation so we walk in and were immediately seated. It was Thanksgiving, and it was pretty busy so it took a couple minutes for our waitress to take our drink orders, which was completely fine. It's kind of like an old school steakhouse with the dim lighting, which was cool. They also have a indoor fire pit thing that would have been awesome to sit next to. Maybe next time! We gave our drink orders, received our drinks, and then gave our food order. I ordered the Cascio's Sweet Old Fashioned, which was really good. For food, I ordered the Ribeye with fries and it was one of the most tender steaks I've ever had. It was seriously awesome. Overall, this place was great and I can't wait to go back.

    Jeff G.

    Cascio's deserves more recognition as one of the premier steakhouses in Omaha. The steaks are top notch, and the waiting staff are always extremely pleasant. The venue is nice and open without feeling crowded or too loud. It was quite a drive but well worth it!

    Mar W.

    This is hands down the best family restaurant I've ever been to. We were having a rough moment--my daughter was having a full-on meltdown--and the staff went above and beyond. They kindly invited us to sit in a separate room with a TV to help her calm down, and even brought out TOYS for her. I was honestly blown away by how thoughtful and welcoming they were. On top of the amazing hospitality, the food was incredible. Every dish was full of flavor, fresh, and beautifully presented. You can really tell they care about both the food and the people who walk through their doors. The vibe here is so warm and inviting--it felt like we were being taken care of by family. If you're a parent, especially, do yourself a favor and check this place out. I can't wait to come back. I wish I could give them more than 5 stars!

    New York Strip Mostaccioli  Baked Potato Filet Mignon French fries  Coffee
    Daniel R.

    If you came here looking for pizza... you're going to be disappointed. Wife and I went to Cascio's for our anniversary dinner and what initially drew us was the amount of food you get for the price point! No kidding, with each steak you get: - a salad - a side of fries or baked potato - your steak - a free coffee or tea if you'd like it - and another side of either spaghetti or mostaccioli Walking in from the parking lot, kinda feels like you might be walking in on a mob deal. The place is old timey, kinda like it's stuck in the 90's but maybe on purpose? We were seated right away and our waitress was sweet. It did catch me off guard though when she walked up, pulled out her notepad, and just looked at us without saying anything. Not a big deal though, was actually pretty funny. We ordered the toasted raviolis, I got the NY strip with a baked potato, and my wife got the filet mignon with fries. We also both got the mostaccioli. So let's get into the food: Toasted Ravs: fried to perfection, but lacking much filling and overall flavor. I also wasn't a huge fan of the pasta sauce for dipping. Very deep tomato flavor (almost like tomato soup but much thicker) so if that's your thing you'd love it! 5.9/10 Salads: iceberg lettuce, 1 baby carrot, 3 banana pepper rings, 2 tomatoes, 2 black olives, and a lot of dressing. Not bad just, yuh know, it was a salad... 3.8/10 Steak: Cooked to perfection (I got mine med/well). They were super juicy and I was SHOCKED how tender the strip steak was. Only thing is they were lacking just a bit on seasoning, especially salt and pepper, but not a huge deal. 8.7/10 Mostaccioli: I aim to not be an a-hole but the pasta was not good. Overcooked, mushy noodles, and I still just couldn't get past the sauce. For a simple bowl of noodles and sauce I was not a fan, personally. 2.9/10 All in all, the main thing was the main thing. The steaks were really good. So if you're looking for a good steak and a lot of other okay food that comes with it for a solid price, this is your spot. Bonus points: I overheard the owner speaking with an upset customer on the phone and he was handling the lady's frustration with a ton of professionalism and grace.

    Desert menu
    Joshua H.

    Went here on a date night to fulfill our Lenten obligations. I always love walking into cascios and admiring the ambiance of the inside. It sort of teleports you to an old steakhouse in the best way possible. The service is always top notch when you arrive. The food is something that is craveable. When you come in, they always start you off with warm bread. I ordered the fettuccini with shrimp and they start you off with a salad. I think it might have been the freshest salad I have had. The noodles in my entree were cooked nicely. The shrimp were HUGE. The sauce was slightly more than I would like but was very good. Ordered the lemon drop cheesecake for desert. They sprinkled some sugar on the top was very good. I wish I had taken a little home because it's definitely a lot taste wise to have all in one sitting. I love coming to Cascios and can't wait to go back.

    Dinner Salad
    Jana N.

    From large lit up sign outside to inside decor gives you the old school Italian feel. It was very easy to make a reservation and the staff was prompt in sitting us down and taking our order once we walked in Entrees came with a salad, get their Italian dressing! We ordered their steak and chicken piccata. Steak was cooked well, could have been seasoned a bit better. The chicken was very good, unfortunately the pasta and sauce that came with it tasted like I heated it up at my home with a microwave. Dry. Tiramisu was made very well and tasted great! All in all it wasn't a bad experience and we have recommended this to friends to try out. Wouldn't rush to go back ourselves

    Filet Mignon

    Came here for my birthday dinner. Steak was delicious and cooked perfectly. Not a huge fan of the sauce they have on the pasta but it was still pretty good. Also got a free dessert which was tasty.

    Sara C.

    I had never been to Cascio's Steakhouse, so wanted to try them for Valentine's Day, as I knew they'd been around forever so must be excellent. We had a nice meal, but if I went back again, I would go on a non-busy night like Valentine's Day. We had a reservation and when we arrived, the ambiance of the main dining room was pretty nice, if a little bit dated. But with a steakhouse, that's sort of the charm, keeping the classic style. However, we were led through the main dining area to the overflow area that was set up. It was a large plain white room with a bunch of tables in it. I think it may be for events and weddings, where people bring their own decor, but there was no decor or ambiance for this day. With the busyness of the holiday happening, they also had a pared down menu with a handful of things to choose from (not the full menu). Looking on their menu online, I wanted to try the breaded cauliflower and the lobster, but neither were on the Valentine's Day menu. Our server was great, and she was killing it with all the tables in this overflow area that she was handling. Kudos to her for handling it all under pressure and still being kind and pleasant. She first brought out complimentary hot breadsticks with pats of butter, and those were tasty, because I'm a starch lover. We started our order with the toasted raviolis, which were my favorite part of the meal. I love a good fried ravioli with a good marinara sauce, and this hit the spot for that craving. Entree-wise I chose the Atlantic Salmon from the choices on the smaller menu, as it was the closest to what I was wanting. It came with a little cup of tartar sauce and one of a sauce that was similar to the sweet chili sauce you find on sushi at some places. The salmon wasn't out of this world fantastic. It was pretty large, which can be good, but in this case, it was a little dry and overcooked. The sauces that came with it helped to moisture it up, though. My entree came with a baked potato (or you can choose fries), a side salad, and mostaccioli. The potato was good, and came with a little bowl of butter and sour cream. I chose Dorothy Lynch for my salad, because I hadn't had that dressing in decades and wanted to try it again (loved it). The mostaccioli was fine, but it's just noodles with red sauce so a little blah. My husband chose the 14 oz Ribeye, and he said it was pretty tasty, but a little chewy in some spots. He also got a baked potato with the same toppings, and the same mostaccioli. We both ordered desserts, and those were hit or miss. We got the spumone, which was a colorful gelato that was delicious. And we got my favorite, tiramisu, as the other dessert. It was pretty tasty, but it actually came half frozen still. Sad. Overall, there were a few hiccups here and there (the ambiance, frozen items, etc) and a few bright spots (our server, the ravioli). I would say you can check Cascio's out for yourself to see if you love it, but if I went back, I would only go when the full menu is available.

    rare prime rib!!!! perfection!!!! (and a side of pasta)

    best meal of our entire 7day trip around Nebraska and Iowa!!! one of the best rib eyes and prime ribs ever!!! the rib eye was cooked to perfection and so tasty and the prime rib was so tender and the auj ju was the best! how can you beat cow that comes with potato AND pasta!!! although extremely busy with the holiday, they served everyone in such a friendly and efficient manner!!!

    Grilled Pork Chops

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    3 months ago

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    14 days ago

    Loved it! First time and had great service. Very cool old school vibe, and I am going to live in their bar! Can't wait to get back.

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    Best prime rib I ever had last Saturday night. Service was great. Ambiance was warm and cozy. Love it!!!!

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    2 years ago

    Atmosphere was great and service was good as well. But the food is very bland. Onion rings were the best part of the meal.

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    Spezia - Beef Burgundy

    Spezia

    4.2(542 reviews)
    5.0 mi
    $$$

    Don't ask me how to pronounce it. No one seems to know…read more There is something about Spezia that is so welcoming. No wonder it's always packed. Friendly service, comfy setting, and oh yeah - the food! Unfortunately for me, there is too much seafood on the menu but there's always something. People rave about the seafood dishes so I'll trust them and say it must be good. I'm just not into it. On this visit, we each ordered a cocktail. I decided to try the lemon martini which I never order and OH MY GOODNESS. It was awesome! They nailed it. The limoncello brought it home. My dining partner had a dirty martini and was satisfied as well. We enjoyed a Spezia salad which featured mixed greens, prosciutto, tomato, Kalamata olives, and a house vinaigrette. It all combined so well. The lettuce was wonderfully fresh, no need to pick out rotting leaves like some places. The dressing was simply light and delish. We shared a plate of spaghetti. You get several options to add to it. The grilled spicy Italian sausage sounded good. I'm not sure which was better. The sausage or the marinara sauce. Both were soooooo good!! The sausage was truly grilled and spicy and just amazing, and it was not greasy either. The marinara sauce challenged my own that I make at home. We devoured that plate of spaghetti which was big enough to share. I forgot to take a picture as it was served so I am sharing a tight shot of half the order after we divided it.

    Spezia, you let me down!…read more Our waiter struggled to keep up with the dinner rush. We arrived for our reservation and were seated at 6:40 where we weren't greeted by our waiter for quite awhile. It took a long time to get our drinks and I had to ask for bread so we decided to skip appetizers and go straight to our entree. When ordering the entree our waiter said "and which salad would you like?" And then listed the salad options. Normally when ordering a main and the waiter says which salad do you want that's because the salad comes with the meal. Nope. We were charged $11 per salad that we didn't even really want. The salads were your average side salad, but thankfully had good dressings. We hadn't brought up salads, the waiter did when we ordered our entree. So we were disappointed to have $20+ in salads that we didn't request until the waiter offered them. Our salads were finished for at least 15 minutes before our main entree came out at about 7:30, nearly an hour after we had been seated. My shrimp scampi was good, the broccolini was a touch under cooked but the flavors were still good, and the shrimp was surprisingly large in size and cooked exactly how it should be. Had we been served quicker and not offered things that didn't come with our meal when ordering our meal we may have been happier, hard to say. The table next to us was sat about 10 minute after us and had a different waitress. They received their entire meal (including bread & apps) and left before we were offered dessert. The food is good, I won't discredit that at all. But when coming to a restaurant like this you are expecting a level of service that we just didn't get. I'm sure we'll try again in the future and if service is better I will definitely update my review but for now, this was a let down of a birthday dinner.

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    Spezia - Indoor dinning

    Indoor dinning

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    Vincenzo's Ristorante - Salmon dish that was phenomenal. I added capers and boy did they add capers!

    Vincenzo's Ristorante

    3.4(193 reviews)
    12.0 miWest Omaha
    $$

    Vincenzo's is easily the best Italian food in Omaha, hands down. The food was absolutely fantastic…read more Every dish was flavorful, well prepared, and clearly made with care. For the quality you get, the prices are hard to beat, which makes the experience even better. The ambiance is warm and classic, exactly what you would hope for in a traditional Italian restaurant. It feels authentic and comfortable. Service was fair overall, but they were extremely busy when we visited. Our server was clearly working hard and doing their best to keep up, which I appreciated. On peak nights this place fills up quickly, so reservations are definitely recommended. If you are looking for great Italian food in Omaha, Vincenzo's should be at the top of your list.

    Vincenzo's nails that classic old‑movie Italian vibe. Warm, cozy, and instantly inviting. Service…read morewas grade‑A the whole night. We started off with the garlic cheese bread. This is a MUST HAVE, I repeat a must‑have. Perfect crisp outside, soft inside, next‑level cheese pull, and that garlic drizzle seals the deal. I could've eaten just that and left happy. For the main course, I had the penne bolognese fiorna, and it was flawless (rich, fresh, and a generous portion). My better half went for the Big Vinny Combo (chicken parmigiana, fettuccine Alfredo, baked lasagna). Everything hit except the Alfredo needing a touch more salt... though she definitely didn't need any help enjoying those glasses of wine. The kiddo crushed her cavatappi with shrimp -- fork never stopped moving, and she couldn't stop talking about how good it was. Though it could be considered slightly pricey, it's absolutely worth it. I'll definitely be back.

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    Vincenzo's Ristorante - Outside

    Outside

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    Biaggi's Ristorante Italiano - Bread

    Biaggi's Ristorante Italiano

    3.8(250 reviews)
    10.5 miWest Omaha
    $$

    I hadn't been to Biaggis in a while, so I was excited to revisit…read more With temps in the 90s outside, we were dressed for summer, and were greeted with a frosty blast when we walked in. No worries though, once seated temps seem to regulate better. Service was a little slow, but we weren't in a rush. Bread and olive oil were a delight. The bread was soft with a nice crust, and it's just a little nosh until meals are served. I had the fettuccine with lobster, which had a sauce lighter than Alfredo, but thicker than broth. There was plenty of lobster sprinkled across the black pasta, with good flavor, not overcooked. With a normal appetite and not overindulging in bread, the serving size is just right. No leftovers. Overall, it seems like carb loading -- no veggies, no salad, lots of starch. Price for dinner is not too high, though cocktails are a little rich, but also very flavorful. I had an Old Fashioned that was fantastic! It's not too loud and the crowd was diverse -- families early on, first dates and couples later. Try it!

    Wonderful experience! We had the best waiter- Robert. He was very knowledgeable on the menu and…read moreincredibly personable. The food was wonderful and we enjoyed the extensive gluten free menu. At the end of the evening, we left a pair of sunglasses behind and Robert ran them out to us in the parking. We will most definitely be returning!

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    Biaggi's Ristorante Italiano - Entrance area

    Entrance area

    Biaggi's Ristorante Italiano - Lobster pasta

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    Via Farina Downtown - Fratello Pizza

    Via Farina Downtown

    4.2(552 reviews)
    0.4 mi
    $$

    We worked up a big appetite after spending the day at the Omaha zoo. Plus the hubby wanted pizza!…read moreThanks to Yelp for this find, it was only a 8-minute drive from the zoo. We started off with happy hour drinks and calamari. The lemonchello and Negroni are strong!!! You've been warned! The calamari was surprisingly delicious. It didn't have a fishy taste, the breading was thin, tasty and yummy. The sauces it came with were also bomb. It had a nice kick along with pickled peppers that I could eat by itself. Now to the stars of the show -- margherita and pepperoni pizza. Wow. It almost felt like our taste buds were transported to Italy after the first few bites. Both of these pizzas were on the happy hour menu. I strongly recommend getting them if you're in a pizza mood. From the fresh dough, to fresh cheese and marinara sauce.. these pizzas alone are a huge reason we will come back. Our daughter had the buttered noodles which were also tasty. Our server was great, food came out in a timely manner. The space itself is clean and cozy. There is a bar, plus indoor and outdoor seating. Thanks to the Via Farina team for a fantastic dinner experience!

    The food was genuinely great. The pizza had a light crust with the perfect amount of char, and the…read morefocaccia was amazing. Based on the food alone, this easily could have been a 4-star experience. Unfortunately, the service made us feel like we were an inconvenience from the moment we walked in. We didn't have a reservation, and I completely understand that it was a Friday around 6 p.m. in a small restaurant near the Old Market. We fully expected we might have to wait. Instead, we were told, "Well, all I have is this table for two, but I need it by 7." It was about 5:45, so we said that was totally fine and we'd easily be finished by then. From that point on, though, it felt like the clock was ticking. We were seated and immediately given water, which was great, but we already felt rushed so we quickly chose a pizza and focaccia to split. Once the food arrived, the check-ins became frequent enough that it was hard not to notice. As soon as we took the last piece of focaccia, the board was whisked away. As soon as we took the last piece of pizza, that was cleared too. The check came almost immediately. We were in and out in about 30 minutes...roughly 45 minutes before they actually needed the table. Take that for what it's worth, positive or negative. I want to give a lot of grace because it was a busy Friday night, but the overall atmosphere from the service, including a hostess who seemed visibly unhappy much of the time, kept this from being a four-star experience for us. The food is absolutely worth having again, but next time we'd probably choose carryout so we can enjoy it without feeling like a nuisance for being there.

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    Via Farina Downtown
    Via Farina Downtown - Tajarin pasta and fratello pizza

    Tajarin pasta and fratello pizza

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    Dante - Squid ink taglierini & crab

    Dante

    3.9(408 reviews)
    12.9 miWest Omaha
    $$

    This is such a fun and intimate local restaurant. The vibe is a bit moody, but not dark. I loved…read morethe decor in the bathroom especially, it is so unique! This spot is known for their pizza and pasta, but I enjoyed a salad. Everything is very fresh, and all the ingredients reflect this! The salad was delicious, and well put together. I would definitely get this again! I would love to come back for dinner, and get something a bit heavier next time!

    Dining out with a 3-month-old and a 2-year-old can be stressful, but Dante made it feel effortless…read more Jen greeted us and quickly got us seated, graciously accommodating our oversized stroller without making us feel like we were in the way. That first impression matters. Our server Paul was a true professional. The best way I can describe him is that he represents what hospitality should be. Attentive without hovering, knowledgeable without being pretentious, and genuinely invested in making sure we had a great experience. His wine recommendation of a Barbera d'Asti with the braised beef completely surprised me in the best way. What really impressed me was Jen checking back in after seating us to help get our toddler's order in quickly. She read the situation perfectly while we were managing both kids. That awareness is what separates good service from great service. Highlights from dinner: Squid ink tagliarini with crab (fantastic depth of flavor) Braised beef (comforting and refined at the same time) Pizza that made our 2-year-old very happy Excellent wine guidance from Paul The service honestly reminded me of Michelin experiences I've had -- not because of formality, but because of how intentional and thoughtful everything felt. This was hands down one of the best restaurant experiences I've had in Omaha.

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    Dante
    Dante - Prosciutto di San Daniele & Taglioni

    Prosciutto di San Daniele & Taglioni

    Dante - Old fashioned

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    Cascio's Steak House - italian - Updated September 2026

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