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    Spiaggetta

    3.8 (207 reviews)
    PriceyItalian
    Closed Closed
    Updated a few days ago

    Spiaggetta Photos

    SPIAGGETTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Spiaggetta

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    Reviews With Photos

    Cacio e Pepe
    Rachael R.

    Wow we were so pleasantly surprised with this restaurant. Recommended by our hosts, we came here for dinner one night on a recent family trip. They have a small parking lot next to the building which is nice. They also have outdoor seating available too when the weather is good. It is BYOB which is great, so be sure to bring your favorite bottle(s). The food was incredible!! Everything we had was good but the standouts were the shrimp, saltimbocca, and cacio e Pepe. It would be great to come with a group and share a variety of dishes. Our service was also top notch. A very cozy but elegant atmosphere.

    hair:

    Great place other than hair in food and forgetful servers. The place is pretty loud but it's a very nice environment.

    Bill B.

    It's byob so that's a bonus. Our service was good but we were also there a bit before season. So when it's really crowded, who knows. The appetizers were good. And the food was pretty good. This is a me thing so take it for what it's worth. But I like my pasta really soft and I found the pasta here to be way undercooked for my liking. Again this is a personal issue.

    Gnochetti
    Michael T.

    Came here for Stone Harbor Restaurant Week and everything was fantastic from start to finish. We both went with the Prix Fixe meal of course. We got the Coda Suppli, gnocchi, sword fish, papa lina, longhots, and the limone ricotta. The coda suppli was an aracini filled with oxtail meat stew with rice. It was a very good savory flavor packed into that riceball. The gnocchi was a very cheesey and peppery flavor that we enjoyed. The swordfish was perfectly cooked and had excellent sauce alongside it. I did feel the portion on the swordfish entree was a little small, I think it could've used a side dish like veggies or something. It was a good meal all around. Even though it wasn't meant for us (since we didn't order that dish), we enjoyed watching the demonstration of the giant cheese bowl that was melted into a pasta dish. It was a fun distraction while waiting for our food. The prix fixe meal was a good value and we thoroughly enjoyed the whole experience. I would definitely recommend this restaurant.

    Bruschetta
    Jon H.

    Was in Avalon/Stone Harbor for a wedding over the weekend and the rehearsal dinner was at Spiaggetta. We learned it was byob before arriving and the hosts of the dinner did provide beer and wine. There was a server tending the alcohol (pouring wine & opening beers) for guests as we walked in. We had the front right side of the restaurant reserved for our party. Throughout the night the servers were great and kept everything running smoothly despite our large group. I thought the appetizers that were provided were very good. The Antipasto plates displayed beautifully. The Bruschetta was toasted nicely but still was soft and easy to chew while the tomato mixture was fresh and refreshing. The Calamari was also fried nicely and was very tender, and I loved the marinara it was served with. The meatballs (made with pork, veal, & beef) were big and very flavorful. My favorite though was the Eggplant Rolatini which was lightly breaded and super cheesy. Everything we were served I'd order again although I'd love to try the Octopus, Suppli, and Long Hots. Maybe at my next visit! For dinner we were able to choose from Rigatoni, Salmon served with potatoes, and Chicken Parm served with pasta. My girlfriend and I love sharing so we can taste multiple dishes so we got the Chicken Parm and the Salmon. I wasn't crazy about the spaghetti, but the chicken cutlet was thin and perfectly fried. The Salmon was also cooked just how I like it; not overdone but the top was browned and a little crisp. The house-made cookies were also a big hit at our table and went perfectly with the decaf coffee I ordered to finish up the night. As I said earlier, the staff did a great job with us the entire night. The food was very good and so was our experience. It was a great way to start off the wedding weekend. If I'm back in the area I will definitely consider dining here again.

    BYO !

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    13 years ago

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    12 years ago

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    11 years ago

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    11 years ago

    Dined here Twice and had great experiences both times. Outstanding food and great service. One of my favorite restaurants in Stone Harbor.

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    Photo of Marco T.

    Marco T.

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    8 years ago

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    10 years ago

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    14 years ago

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    Page 6 of 6

    Ask the Community - Spiaggetta

    Hi! Is this a BYOB? Thanks!

    Yes, Spiaggetta is BYOB restaurant

    Are you handicapper accessible ( are there any steps)?

    There are three steps to get into the restaurant. Wheel chairs they go thru the kitchen… 

    Are there heaters available with the outside dining?

    Not this year Planning on electric heaters for the 2021 season 😊

    Is it open After October 1st? Yelp says yes but storefront seems to say no?

    Spiaggetta will be open every weekend, Friday and Saturday at 4:30 pm, until December 31,2019

    View All 5 Questions

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    Petunia BYOB

    Petunia BYOB

    4.3(31 reviews)
    3.9 mi

    Afternoon Tea for Three... What a Lovely Surprise! We were…read moregreeted by friendly, knowledgeable staff who immediately made us feel welcome. We had preordered the three-tier afternoon tea, which included individual pots of tea chosen by each guest, so there was truly something for everyone. We enjoyed Paris , peppermint, and English Breakfast, all Harney and Sons teas. The three-tier stand was beautifully filled. The first tier featured delicious quiche, asparagus wrapped in prosciutto, cream cheese and cucumber sandwiches, egg salad sandwiches, and spanakopita, with one of each item for every person. The second tier held two buttery, perfectly sweet scones for each guest. The top tier was dedicated to desserts and did not disappoint. We enjoyed Parisian chocolate cake, cheesecake, key lime cake, and chocolate chip cannolis. Everything was fresh, moist, and absolutely delicious. We were able to relax and enjoy each other's company without ever feeling rushed. It was a wonderful experience, and I'm grateful to have such a lovely place for afternoon tea in the neighborhood.

    We went to this place on Labor Day weekend, it is a little bit off the beaten path from the usual…read moreshore towns. It is a very quaint cute restaurant with nice decor and nice ambience. It is a BYOB so remember to pack your wine. The service was a bit slow as there was only two waitresses working the inside. I also think our table was sat at the same time as the other two tables. We definitely gave Grace for that. We had the classic spaghetti and meatballs, very underwhelming dish. The Bucatini with mushroom dish was good, but lacked salt. I had the filet mignon that was sous vide. It is done to a medium temperature and it cannot be cooked any more well according to the waitress. Her description was epic. She said it's basically like a filet mignon that's wrapped in saran wrap and boiled. Clearly the weight staff doesn't understand the art of French cooking. And if that was the description and I didn't know better would've been a hell no. The spinach and artichoke dip we started with was the opposite extreme. It was overly salty and offputting. We didn't even finish it. The salad had a really nice bright dressing, but it could've used a little splash of an acid otherwise it was completely covered in cheese. All in all, it's a nice looking restaurant with good bones, but I think some of the food needs to fine-tuning. Some of it felt dare I say banquet and not Restaurant quality. All of the dishes looked appetizing and appealing, and came to the table quite nice. The temperature wasn't overly hot but the restaurant seemed busier than normal. We opted not to finish the meal off with dessert as we had other plans. The price point is pretty in line with beach resort pricing. The BYO was a nice option. The food was missing some elemental, cooking additives like salt, which is super important the flavoring food. This seems to be a popular spot for local folks. Probably it does well off-season when there's not a lot of options.

    Photos
    Petunia BYOB - Dining room

    Dining room

    Petunia BYOB - Afternoon Tea, three tier for three persons.

    Afternoon Tea, three tier for three persons.

    Petunia BYOB - Outdoor Dining

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    Outdoor Dining

    Spiaggetta - italian - Updated September 2026

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