Awesome people wonderful service very friendly. I just keep coming back no better reasons oh, and…read morethen I mention the food is yummy.!!!

Always delicious. I am obsessed with Saag Paneer and theirs is always perfectly spicy. My meal…read morecompanion enjoyed their green curry and we shared rice, veggie samosas, and garlic Naan. The service is reliable and prompt.

oh my goodness. i hardly leave reviews but needed to write one as i actually sit here. food…read moredemolished. don't think i even took a breath! the tikka masala and chicken tikka with mint and raita so delicious!! i recommend this place if you're looking for great hospitality, clean restaurant and incredible food!!

We went to this restaurant on Father's Day for an early dinner. Although there are parking spots…read morebehind the eatery, there are very few (4 or 5). But on a Sunday, parking on the street was easy and plentiful. The dining room is elegantly decorated and bright. Service was impeccable. We were a party of 5 adults plus a baby in a stroller, and we were easily accommodated. (Though the restaurant is not accessible from the front, you can go around the back through the parking lot.) Our appetizers included potato and peas samosas and pakoras. The samosa were like mini knishes, big and stuffed with plenty of potatoes with little flavor. They were lacking the usual Indian spiciness. I honestly don't remember eating any peas. The pakoras were crunchy and satisfying. The naan included plain and onion and pleased us all. We had a mild chicken korma, a medium+ (spice level) lamb korma, a mixed grill tandoori, a medium lamb vindaloo, and a medium chicken tikki masala. We also shared a chicken biryani. The tandoori meat was seasoned and tender. The other entrees were OK, with the medium+ korma needing a little more spice. The lamb vindaloo had more of a curry color and flavor instead of the usual fiery red color. Nevertheless, it was delicious. The chicken biryani could have used more veggies and meat and more spices. Dinner with 6 entrees, 2 appetizers, 2 breads, and tax was about $175.

Hands-down, I will say this is my favorite Indian place in the valley…read moreTaste Of india is located on Ventura Boulevard in Sherman Oaks I take advantage of their deals online buy one get one free and today I got vegetable biryani, rice and korma creamy chicken penne pasta Both equally delicious! The korma penne pasta sauce is the bomb! So creamy and yummy! And the rice biryani has plenty vegetables So enjoyable

Delicious food. Family business. Great service and great atmosphere. Dessert... yes please!…read more The owner was here and we enjoyed a chat with him. We will be back!

I've tried three different Indian restaurants in the Valley and this place is by far the best! They…read morehave the best Chicken Tikka Masala I've had. Their newest dish Coconut Chicken is absolutely amazing and full of flavor. The Chicken Korma is also delicious and is my second favorite item on the menu. The rice and garlic naan are excellent as well. Everything tastes fresh and the food is always served hot and warm. If you're looking for great Indian food, I highly recommend giving this place a try. You won't be disappointed!

It's hard to go wrong with Indian food. But make it cheap and convenient too is what makes this…read moreplace so great. They gave me a sample of a curry because I couldn't make up my mind. Even though I ordered the three item combo, I ended up just buying another fourth item because I liked it so much. The service is really nice and they gave great recs. All of the curries are unique. Everything is already freshly made when you arrive so it's grab and go. They do have seating and a wide range of drinks. Chicken tikka masala reminds me of tomato basil soup but with a bunch of different spices and chicken added to it and it's comforting because you can eat it with their fragrant rice! And It was the sweetest of the four options but I personally like sweet and savory so this was up there for me. The butter chicken was more savory and garlicky. The palak paneer was my favorite, I'd order that again for sure. The cheese melts in your mouth bc it's so soft. They blend the spinach completely which I really like not to have to chew my spinach. It's very creamy and rich! I wonder if they use coconut milk? The goat curry bone in was the spiciest and most savory of the four options but was a pleasant heat that comes later. They gave good portions of meat and honestly so worth it! The two or three item combos come with naan! They share a parking lot with other businesses in the small plaza. I highly recommend coming here for Indian food. I'm coming back for sure!

This restaurant was the perfect choice to bring a friend who had never tried Indian food before…read more This small but charming restaurant was very accommodating to me and my date. Although they didn't offer vegetable pakoras, they made some special at my request because they had onion bhaji (essentially "onion rings") on the menu. I was grateful for the accommodation. We ordered some naan (for my date- I am GF), classic chicken tikka masala and lamb saag with plain rice. We asked for no spice/1 for my dates sensitive palate. They were concerned that they had heard all Indian food was spicy and had avoided it for that. The chicken tikka masala had classic warm flavors and color, tender chunks of chicken in a creamy tomato sauce. It was an instant hit with my guest. The Lamb Saag was also well, but not over, seasoned. The meat was fork-tender. Even without the usual kick of spice I choose when ordering, it was flavorful and enjoyable. I would recommend this unglamorous location for the quality of the food. I will visit this place again. The staff were incredibly polite and attentive. They went the extra mile in their Customer Service that deserves recognition.

Assam Indian Kitchen is probably the only non-chain restaurant in all of Van Nuys to stay open…read moreuntil 12am every day except Tuesday when it's closed. This is a godsend for night owls who want to dine late. There is a feeling that you are in a new version of "The Night Hawk" by Edward Hopper where single diners sit at a diner very late at night passively waiting for what no one knows. The other more important reason to come is the kind, quietly hospitable waiter who took my order. He will ask how piquant you want the curries. I chose a step up from mild, and for me, it had enough of a kick. Much of the food seems cooked to order so the food comes out hot and fresh off the stove. Assam is a state in Northeast India north of the nation of Bangladesh. It's famous for its Assam tea found even in English Breakfast and Irish Breakfast teas. 0) Chutney: a. Mint is puréed in a watery solution that is very subtle. b. Mango Is thick like a confiture/jam. Very pleasantly sweet with chopped fruit in a viscous, sugary liquid that may have a touch of vinegar to enliven the fruitiness. c) Cilantro-Mint: Watery purée with notes of green herbals. 1. Vegan Samosa: a very crisp wrapper perhaps made from a combination of rice & wheat flour contrasts against pleasantly starchy potato flavoured with a touch of aromatic Garam Masala spice blend. Coming out piping hot, great textual contrast between crispy & plush. Excellent must have Samosa. I originally ordered the beef Samosa, but they had run out, and I'm glad they did. 2) Pasanda Curry is made from finely ground nuts like possibly almonds, green herbs, curry powder, and perhaps yogurt for a creamy consistency. It had enough of a chile piquancy to heat up my tongue to stimulate the taste buds. Generous portion of shrimp added a sweet sea minerality and fibrous meatiness that went well. Bit of corn starch to thicken the smooth sauce. Rather subtle, sophisticated dish 3) Coconut Curry definitely has coconut milk fragrance, & flavour that thickens the curry. Also woody, distinct sweetness that seems to come from nutmeg. The chunks of lamb are well done, meaty with a chaw. No hint of that lamb gaminess. 4) Rogan Josh: Very refreshing, light curry with grilled onion, tomato, bell pepper, garlic that are flash sautéed to bring out dulcet tone of the vegetables. Shrimp with marine scented, fibrous meatiness kept this dish subtle and ethereal. This is the kind of delicate curry that is rarely found in Los Angeles. Definitely a must get if heavy handed cooking is to be avoided. 5) Methi Curry: Fenugreek scented stewed thick chunks of lamb braised in a dark brown, heavy sauce. Meat eaters will like this for its emphasized meaty textures. 6) Korma: Lightly, creamy, coconut milk, sweet, smooth curry with a hint of ginger, coriander, puréed cashew to add a "cashew butter" nuttiness. Slightly gamey lamb went well. 7) Yellow Curry: May have a bit of Garam Masala, turmeric for a touch of woody earthiness. Mild and semi sweet. Breast meat chicken. 8) Paswari Naan: Stuffed with a sweet paste of coconut, almond, and raisin baked in Naan flat bread. Great to dip pieces of this bread into Methi Curry gravy. Or Paswari can be eaten as a dessert with Cumin scented Chai. 1-7a) Basmati Rice accompanies all currys. Nutty with dry texture, lightly friable, al dente. This rice is made to go with savory, multi-spiced, complex South Asian food as a textural contrast and palate neutral relief from all the complex spice mixtures. Quiet late night dining along with meditative, musical South Asian chanting that is contemplative and introspective to facilitate mindfulness in order to truly appreciate the food to the fullest. 4+ stars

Food is absolutely amazing! Best Indian food I have had in LA. This is the third time I have…read moreordered from here, and it always hits the mark. Exactly the same goodness every time. Another thing--whenever we order spicy, places in LA always water down the heat. This place turns it up on the spicy level! Love that they are not shy. It is perfect/amazing/wonderful/flavorful. Anyone reading this, stop reading and just go or order. To the staff: thank you guys for being amazing and creating such wonderful food all the time.

Anarbagh in Encino is an absolute gem and one of the best Indian dining experiences in the Valley…read more From the moment you walk in, the atmosphere feels warm, elegant, and welcoming--perfect for a relaxed dinner or a special night out. The food is consistently outstanding. Every dish is rich in flavor, beautifully spiced, and clearly made with high-quality ingredients. The curries are perfectly balanced, the naan is fresh and fluffy, and the biryani is fragrant and cooked to perfection. Vegetarian and non-vegetarian options are equally impressive, so there's truly something for everyone. The service deserves special praise--attentive, friendly, and knowledgeable without ever feeling rushed. The staff genuinely cares about your experience and is happy to make recommendations or customize spice levels. Anarbagh is the kind of place you keep coming back to and proudly recommend to friends. If you're looking for authentic, flavorful Indian cuisine in Encino, this place is a must-visit. Highly, highly recommended!

The food was really good, and the ambiance was nice and welcoming. The service was great, and our…read morefood came out pretty quickly. Everything was fresh and delicious, and by the time we finished eating, we were so full we felt like we were in a food coma. I would definitely recommend this place and would happily come back again.

I had an okay experience at Bollywood Cafe. The portions were generous and the naan was very good,…read morebut overall the food was pretty subpar. The atmosphere also felt off -- there was basically no vibe, and the staff all seemed unhappy to be there. Unfortunately, I got sick about an hour after eating there, which really ruined the experience for me. I honestly believe some of the food may not have been handled properly. I haven't gotten sick from a restaurant in nearly two decades, so this was especially disappointing. I definitely won't be returning.

I brought my family here as my brother is a big fan of Indian food…read more They did themselves proud. Every dish was well received- I think too many people are missing out on this place. Too many times I've walked past wondering why it wasn't crowded. It's like NoHo's best kept secret. More people need to visit! The staff was friendly and informative. Answering all my questions. The ambiance was a touch intimidating at first - it is very nice inside with cloth tablecloths - you don't see that any more in a reasonably price casual dining environment. Kudos for doing that. It made things "that much better"

We picked where we wanted to sit. I liked this…read more Shortly after arrival, we were given menus and waters with ice. What I didn't like was how my boyfriend was treated and how long it took to get my mango lassi and the papadum appetizer and the rest of the vegetarian combo meal we ordered. We waited around 25 min and finally flagged down the server to ask about the mango lassi and the food. The table behind us that arrived some time after we did were given their papadum starter, drinks, and food before we were. What was more, another server came with our food and joked our kufta dish has chicken in it. Then he said he's kidding. This was not funny. I am, after all, vegetarian. The kuftas were too thick and hard to eat with naan. I did like the garlic basic naan. The rotis were too tough. We took the leftovers but neither of us actually wanted the food. I discarded all of it. This is most unlike us as we hate wasting food but the whole experience and food itself left a bad taste in my mouth. We came here very hungry after a long day. We browsed for restaurants open after 10pm on Sunday and finally came across this place. My boyfriend had come to visit me in Santa Clarita Valley from Downtown LA. He said he tried Clay Pit in Los Angeles and it was good. So we decided to come here and I drove us. In the end, we were met with a relatively unpleasant experience and mediocre food. We will not return here.