Came by at 9pm because I got a big back . I wasn't able to do Ayce but no fret, the food was still…read morevery good. Iykyk, when the service is bad... that means the food is super good so go with open thoughts :D We ordered the lamb, beef, and squid skewers. Also ordered the liang pi and Chinese beef hamburgers. They taste authentic. Ambiance is a bit run down. I will be back for the Ayce :8

We had a wonderful experience. Great food, friendly service, and a really nice atmosphere. Will…read moredefinitely be back.

A small and cozy Korean spot located inside a shopping plaza that serves a few staples such as…read moresoondubu jjigae, oxtail soup, bibimbap etc. Their menu is on the leaner side but they have enough variety to have a good spread. We ordered the tofu soup and oxtail soup. I honestly didn't enjoy the tofu soup much, it was heavily flavored with msg and it overpowered the gochugaru and lacking traditional flavor. It wasn't for me. On the opposite, the oxtail soup was pretty solid and we would order it again. The other letdown was the banchan, it was unfortunately very bland, especially the kimchi which was very under seasoned. Overall, not a bad spot to have a comforting meal but note the flavors might not be consistent with traditional flavors.

We stopped by K-Noodle on a Sunday afternoon and was pleasantly surprised to be seated right away…read more The space has a clean, modern Korean vibe -- bright lighting, cozy booths, and a welcoming atmosphere. Service was impressively fast without feeling rushed however the food took awhile to come out which was a bit too long. Here's what we tried: Beef Rib Noodle Soup - The standout dish of the meal. It came with two huge, tender ribs, and the meat literally slid off the bone. The broth was clear yet rich, full of flavor, and perfect for a comforting meal. Seaweed Rice with Spam - A simple but hearty side. The portion was big, with a thick slice of Spam on top of seasoned seaweed and fluffy rice. Great for sharing or for someone who wants a filling add-on. Jajangmyeon - Very generous serving size, and the noodles were nicely chewy. The sauce was on the lighter side -- still tasty, but I personally prefer a deeper, bolder black bean flavor. Overall, K-Noodle is a solid choice in Burlingame if you're craving a satisfying Korean noodle meal that is if you can wait. Affordable, fast, and that rib soup alone is worth coming back for! We'll definitely be returning to try more of the menu.

Favorite wings place. I love getting their combos. My favorite flavors are lemon pepper and mango…read morehabanero. Wings are always crispy and super flavorful. I usually get my fries with fry seasoning and extra fried. Side of ranch is a must. Carrots are also pretty yummy with the ranch. We get this delivered pretty frequently and the staff always packs everything right. Never gets any of the orders wrong or forgets items. Always greets us at the door. Service is quick. Love that they give the option for deliveries and deals

I love me some hot honey wings and Wingstop always delivers! This spot is located in a plaza with…read moreparking available. It is also conveniently located a door down from Wanpo in case you want some boba with your wings... like me... just sayin! The wings are always fresh and crispy with a good amount of seasoning. Service is efficient and there's always plenty of seating inside. Interior is standard Wingstop interior with two TVs usually showing sports.

I'd been craving that spicy grilled fish from Earl Spicy for months. I'd talked about it so much…read morethat this time, instead of just dragging my husband, I brought the kids and my son's friend too. I was basically forming a fan club. But right before we left, my husband looked up the hours and said, "Wait... it's called Taste of Four Seasons now?" Uh, what? Did Earl Spicy close? Yelp still showed it alive and well, so we decided to go check it out anyway. My heart was already committed. We got there around 7 PM on a Friday. A few tables were filled -- seemed like a good sign. Plenty of servers, but no sign of the old owner. I started feeling a little nervous. We looked through the menu... no spicy grilled fish. Cue quiet panic. I pulled out my phone and showed the server a picture from our last visit. She said they still have it -- it's just made differently now and it's really good. Also, they now use a fresh fish called 多寶魚 instead of the frozen fish Earl Spicy used. Now, my husband and I thought we had decent Chinese, but we had no idea what 多寶魚 was. We stared at the tank she pointed to, still clueless. And honestly, if Earl Spicy really used frozen fish, they fooled us -- it never tasted frozen. I asked how much it was, since it wasn't on the menu. She said $42 per pound, usually around 1.5 pounds. I figured maybe $65-70. More than Earl Spicy's $48 XL version, but hey -- I am here for it. We ordered a few other dishes too. First came the "New Style Sweet and Sour Pork & Shrimp." The menu said pork and chicken, but the server said it was a typo -- it's actually pork cheek and shrimp. It ended up being the best dish of the night. The shrimp was excellent, 5/5. The pork cheek was good too, just a little fatty -- maybe 4/5 for me. My husband wanted Szechuan pepper chicken. The server said the kitchen could make it, even though only a tea-flavored version was listed. What we got was stir-fried chicken with jalapeños. Not deep-fried, not spicy, just... dry. It didn't really land. My son's friend loves fried rice, so we got the $19.95 special fried rice. It came out shaped like a fish -- super cute. First bite though? "Why is this so hard and dry?" the kids asked. I tried it -- yup, same. Crunchy in a weird way, like it had been sitting on the heat too long. I asked the server, and she apologized and had the kitchen remake it. The second version was slightly better, but still dry. Maybe that's just how they do it. Next came the salted fish eggplant casserole. It was only $9.85, but no one really touched it. Just not great. And finally, the main event: the fish I'd been dreaming about. It arrived in the same tray as before, but no tea light underneath. Not a big deal. They'd added a mountain of flat noodles (河粉) underneath, but the fish itself? Dry. Bland. Not the spicy grilled fish I remembered. The sauce was thin, almost like gravy, and the noodles were just soaked sadly in it. A friendly lady (maybe the new owner?) came by and explained that the restaurant now serves southern Chinese-style food, which is different from Earl Spicy's. I smiled politely, but inside I was crying, Why didn't you say that before we ordered? She brought out complimentary glass jelly for dessert -- nice touch. I liked it, but the kids thought it was too bitter. Then came the bill. The fish? $111.77. I did a double take. How was that 2.6 pounds?! I thought about asking, but my husband gave me the look: "Let's just go." So we paid. With tax and tip, the total came out to nearly $240. Final verdict: RIP Earl Spicy. You were loved. You are missed. As for Taste of Four Seasons? Once was enough.

Right off the bat, the service is impressive here, especially for a Chinese restaurant. Their menu…read moreis extensive with beautiful pictures to help you decide. The price point is a little high and I wondered if it's because they're not getting too many customers and they're just trying to stay in business. The restaurant is quite roomy and decorated with an authentic flare. We were greeted by friendly faces who very warm in all of their interactions. Here's how everything ranked: $22.95 Salted egg prawns $21.95 Spicy fried fish $21.95 Garlic pea sprouts $13.95 Beef scallion pancake rolls I think these are pretty standard Chongqing province dishes. Our The salted prawns were definitely flavorful with umami goodness -- you can really taste a good amount of quality salted egg, the prawns were huge without too much batter and the dish was a good size. I also enjoyed the little corn crunchies. Second best was the fried fish. Their standard level is not very spicy even though it comes with a ton of red peppers so if you like it hot, then don't hesitate to let them know. I appreciate that they don't heavily batter their fish. Our dishes arrived surprisingly quickly, almost too quickly and I felt the dishes could've been hotter so I'm not sure if they were already premade and just kept on a warmer or what. All in all the meal was satisfying and Earl Spicy would probably hit the mark for a lot of people.

Adding to an original review I'd written below, I wanted to add that the ambience is always festive…read morewith people enjoying themselves; it doesn't hurt that the vibe is cozy and cool, along with the yummy food. Personally, I can't get enough of their BBQ! My original review on Google: I was just looking for some late night food, to go, and I fell on this delight! One of those unexpected great finds that you're thrilled to have made, I ordered several BBQ items and a House Spicy Pot, which did not skimp on ingredients, (which sometimes, unfortunately, occurs at other restaurants), and then a Red Bean Paste Pudding which came with a really luscious green tea ice cream. It's been a long time since I enjoyed a meal so much, and so affordable! I was surprised. Everything was delicious, and I just want to return asap, truly. On top of that, the smiling gentleman who took care of me, who was at the register, as well, was very welcoming and brought me a dish of warm salted peanuts while I waited. Very nice. All around a really outstanding experience. I believe this is the first restaurant review I've been motivated to write a review about in many years!

Chinese BBQ is becoming more accessible in the Bay Area and I'm glad there is one in the Peninsula…read moreso I don't have to always drive down to the South Bay. This restaurant is next to a couple other Chinese restaurants that I frequent so I've been wanting to get it for awhile. The place itself is surprisingly roomy and I quite like the simple but clean decorations. For parking you do have to find on the streets but usually I can find some nearby. There is a BBQ warmer on the table but I don't think they use it often because it is extra cost for them. You order through the iPad thingy and it's convenient but you have to order alcoholic drinks through the waitresses. Foodwise it's decent BBQ. I liked most of the BBQ items especially the lamb kebab. They have the regular lamb kebabs and the willow lamb kebab and although I enjoyed the willow one in China I don't recommend it here as it's dry and hard. The chicken heart is overly done so not tender enough and chicken skin is also overdone. I actually liked the beef tripe appetizer and overall it's a good place to come by when I miss my Chinese BBQ. The service is attentive and both waitresses are nice and efficient so no complaints here. Oh even though this is a Chinese BBQ place but maybe because more people know about takitori so the decoration is somewhat Japanese but I don't think it's necessary.

Definitely seems like a hole in the wall that only locals would know about. I got the brisket and…read moreorgans dry tossed noodles and the food came out really fast. The brisket was flavorful but not the most tender, and the thick slices didn't help. The wonton noodles had a good texture, but needed a more flavorful sauce. The oyster sauce that came on the side helped a bit. The tendon and tripe were perfectly tender, with the tripe being nicely seasoned and juicy. The liver was a bit too livery for my taste that day. I appreciated the quick service and reasonable prices. I'd like to come back to try more of their menu to find dishes more to my taste.

It's been 4 years since I've dined here! My mom and I decided to swing by because it's been so…read morelong. However I was devastated that they stopped offering my favorite steamed vegetable roll! We even asked if they can make it for us but they said no T__T nevertheless, everything we ordered was delicious as always! We always order the marinated crispy tofu, brisket, and fried crispy roll. We also ordered the dumpling noodle soup. I love the noodles here! Perfectly springy texture! I'm not a fan of the dumplings but that's because I don't like shrimp and woodear mushrooms but my mom liked them. All in all, we will definitely come back again. I just really hope they'll bring back the veggie roll...

We were in the area and getting hungry and decided to look for places to eat.This is not a familar…read morearea of town for us. Based on the many reviews (both google and Yelp), we decided to try this restaurant. It is aptly named as there was no signs outside the area but we found it! It is a bar with great food! Service was friendly and relatively fast. We were handed menus and told to come back to the bar to place our order. Our group ordered chicken tenders and fries (not on the menu but we asked the bartender); Classic burgers, Gem Hot sandwich (like a Philly Cheesesteak sandwich), onion rings and sweet potato fries. You had a choice of buns (Sweet French Roll, Dutch Crunch, Sourdough and Gluten Free bread: surcharge) The onion rings had a nice crispy coating. The sweet potato fries came out hot and crispy. Both the onion rings and sweet potato fries were well cooked - not greasy and tasted delicious. The tenders and fries were delicious too. Portions are generous. The burgers I'm told were great and my Gem sandwich was just spot on - delicious, welll balanced meat with cheese , sauteed mushrooms and grilled onions. Seasoned well and juicy. This is definitely a hidden spot (Gem) and would definitely be back to try other items on the menu.

I stopped in to kill some time while I waited for my wife's plane to land in SFO. So glad I did…read more Chill upper-dive bar vibe. Good taps and full bar. But also a great food menu. See pix. I just got an order of Dyna Bites. This place is on the list for a great pit stop when in the area. Good friendly service too.

The restaurant is a two in 1 - it contains both Atlas pizza and Noori, which used to be across the…read morestreet. Both menus are available to order from and there are plenty of tables inside and out for you to choose. Table side service is available. If you like indian pizzas, this is a must try. But if you're more a fan of the traditional italian pizzas, they also have that on the menu. We ordered the tandoori pie, which our waitress told us was one of their more popular items. We also got a cheesier garlic bread and some veggie samosas off the Noori menu. Everything was delicious, cooked to order, fresh and hot, cheesy but not greasy. We had our little ones with us, and they were also happily eating everything, which is a great sign. Looking forward to our next visit!

Pizza ordered on a Monday night, wait was only 15 mins for a walk in. Ive ordered delivery plenty…read moreof times from her and food was no change, VERY GOOD! I got a half and half 333 cheese with chicken garlic gourmet. Their crust has a nice buttery taste to it, really good and really filling. We'll worth the price. Inside the restaurant is pretty simple, a couple TVs and a bar, I love how they also serve a selection of Indian food to which I've heard is pretty good. Parking is a little challenging, so I suggest looking for some on the side streets and then walking over. This place is a staple for sure!

Came in to grab some KFC (Korean fried chicken). Got the bites half soy ginger half spicy. They had…read morelittle to no sauce on them and were over cooked! With fries was almost $25. Took over 20 minutes for the order. Go to Bayhill to find better KFC

Bonchon was empty at 8:30pm on a Monday. There was a delay of 10+ minutes past the ETA time from my…read moreInternet order. The yangnyeom chicken 9 piece $16 looked soggy inside of the paper box container. Other fried chicken restaurants have holes in the container so the chicken stays crispy. Surprisingly it was still a bit crunchy when I ate it. My house is only 10 minutes away. This is my first time trying their yangnyeom flavor. It is supposed to be sweet and spicy. It was only sweet and the spiciness was not present. This goes well with beer. There's hints of soy and garlic in the sauce. I would order this again but best enjoyed in the restaurant to retain the crispiness. The omurice $14 was meh. I don't think they know what an omurice is. Bonchon's version is fried rice with an egg on top. It is supposed to be an omelette with fried rice inside. It does take some skills to create this dish correctly with the thinness of the egg sheet and obviously not present at this location. The fried rice was a bit soggy. This needs improvement. My suggestion would be to have different options for this dish and make it correctly as an omelette dish. How about adding a demi-glace or white sauce option to make it more Asian? Yellow basmati or orange taco rice would be great too. Bonchon would be printing money if they had that.

Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.