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    Fat Wong's Kitchen

    3.5 (1k reviews)
    ModerateCantonese
    Updated over 3 months ago

    Fat Wong's Kitchen Photos

    FAT WONG'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Curry Beef Brisket Clay Pot
    Maurine S.

    Had not been here in years and needed a spot to go for a quick bite. We ordered seafood chow mein, beef tripe and curry beef brisket in a clay pot. The ambience was very hole in the wall but the waitress was nice. The food was mostly just regular. The seafood chow mein hong kong style was soggy and the seafood lacked flavor. 3/5 The tripe was just tripe and the flavors were subtle 4/5. The curry beef brisket was the best dish, 4/5. The flavors were melded well with just enough of a hint of curry to not be overpowering. Initially I was unhappy with the cut of beef but realized that it was exactly as described. Brisket instead of beef stew. Lol. It would have rocked if it was beef stew but to each their own. Would I come back? Only if it was a late night and not much else was open.

    New sign for Fat Wong's. It's now Garden Kitchen.
    Klo H.

    Closed for good! I tried to visit about 2 weeks ago and I missed the lunch time. So sad. I've eaten here for years and had so many good memories.

    Sign for Garden Kitchen restaurant.
    P. O.

    This place had been struggling for a while since the original owner decided to retire and his son took over. The menu had been reduced and the place was empty and for food quality had diminished. I drove by last week and noticed they were closed and a new restaurant was there.

    Logo
    J T.

    Just like home Best duck in norcal Service is good Food Is Great If you like real chinese food Its the place to go

    Barbecue Combination Over Rice ($14.95)
    Alden C.

    It's honestly been forever since I've last been to Fat Wong's Kitchen because with the previous ownership I felt like the quality was on a decline and my family and I slowly visited less and less. With a new owner I decided to give it a shot. My expectations were not that high because I always viewed Fat Wong's as the most average Cantonese restaurant which might be a bit harsh, but honestly in my most recent visit it was way better than I expected. My dad got the Fook Yin Fried Rice ($15.95) and I had to refrain from scooping too much of it on my plate because it was one of the best Fook Yin Fried Rices I have in a long time. I'm usually not even that big of a fan of this type of dish because I don't like my fried rice to be moist, but it really has that Wok Hei to it. Definitely recommend it. I also got the Barbecue Combination Over Rice ($14.95) with the Roasted Duck and BBQ Pork. Definitely skip the duck, it is not the best quality or flavorful. Plus it is lacking some moisture. That BBQ pork though is pretty good and tasty while also having some tenderness to it. The broccoli has no seasoning and is just cooked as is, but at least you get your veggies in at least. Overall honestly not bad at all. I think the new ownership is a step up. The interior isn't that much different other than the walls being painted, but it is comfortable enough. Parking isn't too difficult and there is plenty of street parking. I'd say it's worth coming back here in the future.

    Yan W.

    We were craving for Cantonese food when we were in the Bay Area 2 weeks ago. We found Fat Wong's Kitchen in San Bruno so decided to try it out. It was almost our last day of our trip. We ordered stir fry beef rice noodle (beef chow fun), pork and preserved egg porridge, shrimp wonton noodle soup, roasted duck noodle soup and iced red bean drink. The beef chow fun was authentic and delicious. Beef was a bit dry but the chow fun (noodle) were flavorful and not too greasy. They were known for the porridge because their restaurant name in chinese means "great porridge forever" (they play on words for beauty forever). Their pork and preserved egg porridge was also very tasty and the texture was just right. It had many preserved egg inside which I like. Shrimp wonton was mediocre because I had higher expectation on that. I'm wonton fan but their wonton tasted like dumplings and it wasn't flavorful. The soup base was also mediocre. Roasted duck noodle was very delicious as we were told that just added $2 for the thigh meat. If not, the chef will pick it randomly and may not have much meat. They gave us a lot of duck meat so it was worth to pay extra $2. Iced red bean drink was not bad but I've had better. Anyhow, we like the beef chow fun, the porridge and the roasted duck noodle. I recommended these 3 items. It was a satisfying meal indeed.

    Phil Y.

    My wife liked their name in Chinese. I liked their name in English in English. Both their name and their Yelp reviews convinced me that Fat Wong's was worthy of trying. They are located on a busy street in San Bruno, not far from the many Chinese places in Millbrae in what looks like it used to be a drive through fast food restaurant. I went there for takeout 3 times in week during a recent business trip; so much that a few of the employees starting recognizing me. We ordered their wonton noodles, dumplings, beef stew and beef tripe. Everything was good. The wontons were large and full of pork and shrimp. My wife liked the dumplings. The noodles that came with our orders were nice and al dente. Both the beef stew and tripe was tender and full of flavor. We liked this place. We liked the price. We will be back when I travel up there for work again.

    Loi N.

    This place has been around for a long time ... now the son is running it ... food is still good ....

    Saucy beef chow fun
    Diana G.

    Lucked out! Their dining room has reopened for service. Was driving by and decided to stop in and check. During covid they were pick-up and delivery only. Looks a little emptier than usual maybe people don't know they back to having dine-in. Did not have to wait for seating. Fulfilled our hankering for chow fun. Ordered regular beef chow fun (gon chow ngau ho) and the saucy gravy beef chow fun (sup chow ngau ho). Both tasted great with good wok hay. Iced grass jelly (Leung fun bing) drinks to go with our meal. The son apparently runs the place now, everything is pretty much the same. Same old tables and same old decor but now they accept credit cards.

    Beef Brisket with rice noodle
    Tina S.

    Was sad to hear that they were going to close down a few months ago, but relieved to learn it was actually a change of ownership. Haven't had Fat Wong's for a while because they were only doing take out during the pandemic. Visited yesterday and all I have to say is, this place is a huge work in progress. I want them to succeed but they have a few things to work on. Ordered the Beef Brisket Noodle Soup, Beef Brisket Rice Noodle Soup, and Sautéed Beef with String Beans. Areas of improvement: 1- Poor business practice. Please let your customer know if there is an up charge for rice noodle. Got hit with a $1 charge but was never informed nor was it stated on the menu. 2- Quality and/or cooking method of beef brisket is lacking. I believe this is their signature dish. No longer the same as before. 3- Soup has no taste. Very disappointing. However, the guy server (non-Asian?) was great. The place did not give me dirty vibes even though there was a random piece of rice on our table right when we sat down. The sautéed beef with string bean was very flavorful. Enjoyed that a lot. Though it's not the greatest and not cheap, would still come back if I am in need of Asian comfort food during this cold winter season.

    Boneless Chicken Porridge

    A spot for cheap delicious Chinese food. The service is good if you like to be left alone. You order, receive, and if you need you need to ask. I really enjoyed the brisket curry, and the pork cutlet was better than any I tried before from any Japanese restaurant. You are able to see the kitchen cook your food from your table and you can see outside to the Main Street of San Bruno which is a plus for me. I enjoyed this place and if you're looking for a Chinese food fix, this might be for you.

    Roast duck noodle soup
    mimi l.

    First time back since Covid. Was unsure of quality since several Yelpers posted quality went down hill during Covid. Ordered classic Cantonese dish - (roast duck noodles soup ) as a test. Happy to report it's a 5/5! The noodles were bouncy, just like in HK. The roast duck was perfect- crisp with just the right amount of seasoning. Not greasy at all. The broth just right, not overly salty like many places. Kitchen staff all speak ( and swear in) Cantonese , - a great sign Cantonese food cooked by Cantonese people. So glad to have this rare Cantonese gem in the Peninsula. Will be back! 2/7/25 Update: was in the mood for curry brisket so went back yesterday got that. The brisket they use is the same as the one they use for the sliced brisket in clear broth - so more tender than the traditions ngau nam and with no chewy grisly parts. It's a milder curry, no heat at all . I opted for the curry beef brisket clay pot rather than over rice ( to have enough leftovers). It came with about 7 or 8 generous slices of brisket, some wok fried yellow onions and sweet red pepper. Wish it had some potatoes. I give the curry brisket 4.5/5. Will be a 5 if curry has a bit more kick and with some potatoes.

    Ken L.

    Authentic Cantonese noodle shops are pretty rare even in Bay Area so I was happy to finally try Fat Wong's. The service was prompt and dare I say pleasant. The restaurant is not that big and it was pack full of customers and a few regulars from the interactions I observed. We ordered the tossed noodles with braised beef brisket (recommended), braised fish ball/pork skin/turnip (recommended), shrimp dumplings, and beef chow fun. All were pretty good and satisfying but the beef brisket is recommend. I'd go back there again to try other dishes.

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    1 year ago

    Now called Garden Kitchen. Had great lunch of chicken and Hainanese rice. Reasonably priced menu.

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    Fat Wong's Kitchen Reviews in Other Languages

    Ask the Community - Fat Wong's Kitchen

    When will they be open for indoor dining? Anyone know?

    they are gone, retired per website. maybe there will be new owners???

    They were closed January 18, 2020. Did they closed for renovations or did they closed permanently?

    They typically close for about a week or so for Chinese New Year.

    Are there vegan options? 有素食主義者的選擇嗎?

    There isn't a dedicated vegan menu, but some vegetarian dishes include Marinated Tofu (appetizer section); choice of Chinese Broccoli, You Choy, Broccoli, or Snow Pea Leaves (seasonal) sauteed with garlic; Braised Tofu, Mushroom & Seasonal… 

    View All 4 Questions

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    3.7(270 reviews)
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    It was a first for us, even though we've had their San Bruno location before…read more The place was packed for Tuesday lunch, they have quite a few specials on the wall, prices are decent and quality is better than most. Their portions are huge compared to other places. We got my favorite porridge and a Singaporean rice noodle and a beef tendons and brisket over rice noodle rolls. Don't forget to order that fried donut which accompanies any porridge..... If you spend more than 68, they give a half soy sauce chicken for free, but for us two, it was way too much already. Next time, if we have more folks, because we already have enough leftovers for tonight.

    Hing Ling is classic Cantonese comfort food. My family went right after landing at SFO, this place…read morecures the soul. We ordered 4 dishes for 99$ which also comes with an additional soup and two items bbq. Also, dessert was complimentary. The value is amazing, and all the dishes were extremely tasty. The braised tofu in pot was rich and comforting, and the texture of the fish was firm but still tender. The teriyaki beef was tasty and the string beans weren't overcooked and soft. The whole fried fish was also great, and the walnut prawns were tasty and not over breaded. The soup and the bbq items were also good, and portions on every dish were great. Ambiance wise, don't expect much as this is a down to earth spot/cantonese cafe/diner. However, service is timely and friendly, considering this isn't a fine dining establishment. We also often get take-out from Hing-Lung, and the food is nice and fresh. Overall, highly recommend this spot, especially if you are in the SFO area.

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    Hing Lung Cafe - Salt pepper fish $19, very good.

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    Hung To Seafood Restaurant - Pan Fried Yellow Chive Dumpling - Photo taken 8/16/2025

    Hung To Seafood Restaurant

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    Came here with one of my siblings months ago after visiting a cemetery in Colma. One of our auntie…read more(who didn't join us) instructed us to go somewhere loud and lively after visiting the very peaceful and solemn cemetery visit and yup, I got us covered by coming here. Hung To Seafood was loud and bustling. We waited half an hour or maybe a bit more. Don't remember as I was hangry, so this was brunch. The restaurant doesn't look very big but they have a lot of tables set up for family dining. Since it was just the two of us, they squeezed my bro and I in a tiny corner sitting side-by-side. Both of us like dim sum so we ordered a bunch to eat. Food was not bad. Never been here before, but they had all our favorites. Some dishes I didn't like as much. Example: steamed bamboo roll with meat/seafood, but not bad honestly. Located at S. Spruce Ave and Victory Ave in South San Francisco.

    My girlfriend had just landed at SFO and I was craving dim sum, so I decided to take her to an old…read morefavorite of mine. We got there at 10, and were one of the first tables of the day. We got some of the classics like siu mai and hargow which are done really well. The rice noodles in xo sauce is also good when eaten fresh. The pork belly is worth the wait and a great portion size for the price. Definitely ask for the spicy mustard if you get this dish. The best bite of the day was their shrimp wrapped and deep fried in bean curd! Big pieces of shrimp, crunchy, flavorful, would 10/10 order this dish every time. For 5-6 dim sum dishes, a couple cans of coke, and some tea, it came out to around $75 with tip. On their menu they do say it's $1.75 per person for hot tea. They just bring it to your table without asking so if you don't really want it, I'd tell them so you don't end up paying for it. Overall, still very much enjoy this spot for dim sum. Get there early to avoid long wait times. Going right at opening everything was as fresh as could be, and it's always the best way to enjoy a dim sum meal.

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    Pan Fried Yellow Chive Dumpling - Photo taken 8/16/2025

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    Hing Lung - Clay pot rice

    Hing Lung

    3.4(404 reviews)
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    this place got lung in the name because those 2 bad boys will be working overtime!!! ungodly…read moreamounts of oil and wok hei will be skedaddling down your throat and you WILL like it. you will like it so much you won't even notice the 15% service charge they add to your check (i was gonna take off one star for that but hey hustlers gon hustle) in bum nowhere of san bruno. random plaza. look for the line of judgy ai yis. or the tormented pensive dishwasher aunty in a wrinkled plastic apron, squatting outside, on her break, listening to croony sleazy chinese music on 1500000 decibels. service is fast, using paper signup sheet got the braised beef wonton mein, salty fish fried rice, century egg congee, + sugar ball thing: congee is culturally correct of course. perfect texture, not too salty, great eggs, green onions on top, super comforting and homey and yum. douse in white pepper and dip your you tiao in it. UGHHH yes bro fried rice is GOOD i haven't stuffed that in my mouth since like 5 yrs of age. i love the little salty pieces and also the yummy rice and all the oily fish. wonton mein is delicious. super tender beef, bouncy firm noodles, msg laden soup. wontons are too small but cooked well and very flavorful. sugar ball is COLD and sugary and fried. idk it wasn't my thing. it has a custardy dough center that tastes nasty to me also everything is lowkey overpriced but i would say it's generally worth it. HAIL HONG KONG AND GUANGZHOU!!!

    Disappointed! Wrong Item Given…read more I ordered the 牛利酥 (Fried dough with sweet crispy), but the restaurant gave me 油條(Crispy fried dough) instead. These are two completely different items. What makes this more disappointing is that this is not the first time this has happened. I specifically ordered the 牛利酥, yet I received the wrong item again. I hope the restaurant can pay more attention to customers' orders and make sure the correct items are given. I would really appreciate better accuracy in the future.

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    Hing Lung - Inside wall decoration

    Inside wall decoration

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    Tasty Place

    Tasty Place

    4.0(319 reviews)
    0.2 mi
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    Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

    We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.

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    Tasty Place - Pan Fried Dumpling

    Pan Fried Dumpling

    Tasty Place - Regular Dumpling

    Regular Dumpling

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    Sky Dragon

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    4.0(544 reviews)
    2.7 mi
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    ​With so many Chinese food options around, I kept passing this spot by until my boyfriend insisted…read morewe give it a shot. ​We got the BBQ pork fried rice and the lollipop chicken. Portion sizes here are huge, one order of fried rice is easily enough for 2-3 people. The lollipop chicken came with a ton of pieces (around 8) and had a great juicy-and-crunchy texture. The flavor is mostly in the coating, and while I personally would've loved a little extra spice in the gravy, it was still very tasty. ​Pro tip: leftover chicken stays surprisingly crunchy when reheated in the air fryer! Overall, a great spot with huge portions, and I'll definitely be back to try other dishes.

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    Sky Dragon - Salt and Pepper Pork Chop

    Salt and Pepper Pork Chop

    Sky Dragon - Salt and Pepper Pork Chop

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    Fat Wong's Kitchen - cantonese - Updated September 2026

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