Barracuda's never disappoints. The owner/Chef Billy Hughes is always coming up with new seasonal…read moreitems. Lots of large flat screens to watch sports, always on. It is a bar restaurant with terrific seafood offerings. I had the monster soft shells on a Caesar salad. Huge well dressed salad. And what a huge 'monster' soft shells, in season. Later I had seasonal 'July tomatoes' from his garden topped with lump crab. The tomatoes were seasoned with what tasted like a cornmeal breading season beautifully. And aroma sauce with capers.what tasted like a cornmeal breading season beautifully. And aroma sauce with capers. The staff is always welcoming. The drinks fresh, think watermelon crush cocktail.

I'd never been here before but stopped in for a few drinks and had a blast! The vibe is your…read moreclassic neighborhood dive bar. Bartenders were super friendly and acted like they'd known us for years, making my friend's birthday feel extra special. The orange crush was super delicious made with fresh oranges. They also had a strawberry crush that my boyfriend loved, also made with fresh strawberries reportedly from the owner's own garden. This is the kind of place you can easily strike up a conversation with fellow patrons or watch your game of choice. We didn't eat any food but all the plates we saw actually looked really good. The Outdoor dining space was ample and bathrooms were clean. I would definitely return!

I've eaten here twice and both times very disappointed…read more First time I got what they call old bay wings definitely wasn't old bay spice so I thought that was false advertisement. Second time I went i got the hot roast beef and mash potatoes,when I went to cut a bite I had hard time cutting them I pulled out the bread it was toasted and burnt.Im 60 years old and never had open face beef with toast they have odd ways of cooking and do believe that will be my last visit!!!!!!!!!!!!!!

I have been going to GL Shack off and on since the early 2000's. The quality changed during covid,…read moreso I started only focusing on shrimp, wings, burger, and their salads. Over the last few years their side salad went from having bacon and eggs to just lettuce , a couple carrots shavings, two sliced tomatoes and maybe two or three cucumbers. Saturday I was craving a steak and traffic was so backed up going to the restaurant I was originally going to, that I instead decided to just go somewhere close to my house. Upon sitting down I was told they has a berry mojito special so I ordered. It was not good so I only had two sips. Next I ordered the sirloin dinner that was on special. As soon as the sliced steal was placed in front of me I knew it would not be goid. It looked unappealing. Sort of like boiled meat instead of a grilled steak. I took a bite. It was so bad I asked for steak sauce. It was still horrible. I only ate two of the pre-cut slices and told the waitress it was by far the WORST steak I ever had and said I would have wings instead. The wings were good as always. This horrible meal ended up costing me $56 for the uneaten steak dinner, horrible mojito I did not drink, and the wings. The bartender was nice. I use to bartend and if I noticed a customer not drinking a drink I made, i would have asked if they wanted anything else, or I would have remade the drink. The bartenders were nice so I left an $8 tip . This ended up being the most expensive buffalo wings I ever had. I was exhausted after having a long work week and not having eaten breakfast or lunch so I just paid and left without complaining.

Stopped in due to someone posting and I was immediately intrigued. Who doesn't love egg rolls and…read moretacos?? It gives off a neighborhood bar vibe with the lights and the tvs. They were operating off of a snow day menu. We ordered a couple sushi rolls and eggrolls, of course. The sushi was tasty and I would definitely order the cheesesteak eggrolls again. I can't remember the name of the one sushi but it had a fried soft shell crab--so good!

Birria tacos and shrimp quesadilla were delicious. The jalapeño margarita with tahin rim was…read morewonderful. The inside was cute and the service was very good. Would definitely return.

I stopped in on a rainy night to grab some dinner. I decided to sit in the dining room as the bar…read morewas pretty full and quite noisy. The man who waited on me was super friendly and checked in often to see how I was doing. Based on his recommendation, I decided to try one of their cheesesteaks, with sautéed mushrooms and onions, accompanied by sweet potato fries. The sandwich was piping hot when it was served. I'm not sure if I burned my tastebuds on the first few bites, but I found the sandwich to have very little taste. The nice man came back and pointed out the all of hot sauces, so I opted for a chipotle flavored one, which helped boost the flavor of the sandwich. The sweet potato fries were really tasty, but some were a little soggy. This place is definitely a local favorite in the Canton area and I can see why, with such friendly and attentive service.

This place is a true hole in the wall! I'm so glad I stumbled across this place. The food was so…read moretasty, beyond amazing! The prices for the entrees are really good. I'll definitely be back here--I cannot believe I didn't get here sooner. The service was quick and friendly. I'm not sure of his name who served us, but he was super nice and funny!!

Half priced appetizers got us in the door. Drinks were good and food was enjoyable. Perogies and…read morechicken nachos were plentiful. Make sure you get happy hour discounts. Go and enjoy.

The sushi was good, but the BOGO special felt misleading. I ordered two $14 rolls and my boyfriend…read moreordered two rolls ($9 and $8). Instead of applying the BOGO to each pair, they only removed the cheapest rolls overall, which made the "BOGO" deal feel misleading. Service also wasn't great. We asked our bartender for the check, she said okay, then walked away to eat and talk with other customers, so we had to ask another bartender to help us. Good sushi, but the promotion and service left a bad impression.

Not just your typical bar! They had some really interesting choices on their menu and I'd recommend…read morechecking it out if you want something other than typical bar food. Our service was great, was able to give us recommendations that ultimately led us to pick some amazing food! The only problem is there are no drafts. Otherwise come check this place out!

Shotti's has quickly become my new favorite restaurant!…read more While it appears to be more of a bar scene, the food was top-notch. From the portions size, to the menu offerings and all the amazing flavors, it was truly one of the best meals. The nachos were mouth watering. The melted cheese was a game changer! The salad was refreshing and light, and the ginger dressing was delicious. I've heard the pizza is amazing so I can't wait to go back and try! The staff was super funny and nice. I can't wait to make this my new go-to, local, spot! Not pictured: my gigantic and delicious aperol spritz!

The absolutely, positively best ribs, and BBQ. Definitely going back to try even more…read more Extensive whisky bar for those who indulge. Service is great and servers knowledgeable so their recommendations are most welcome!

I was really excited to try Blue Pit BBQ after seeing it named Maryland's 2026 Best BBQ Joint, but…read moremy experience was super disappointing. Service was friendly and welcoming upon walk-in, but that was the best part of our experience. The food sadly did not match the reputation. EVERYTHING came out lukewarm, the brisket was overcooked and dry, cornbread was burnt and hard, greens had no seasoning, and the baked beans were overwhelmingly vinegary. The bratwurst was underwhelming with no real snap, and even the B-side drink was way too sour. The mac & cheese and coffee BBQ sauce were the only good items of our entire meal. I really hope the kitchen staff was having an uncommon off-day, because this visit didn't reflect the recognition at all. Our meal was a compete letdown, so I hope they improve for future diners soon. PS - There is an upstairs and a downstairs, but if you sit upstairs, you have to order your food downstairs - they do bring the food up to you though.

After seeing many reviews of this restaurant and it's Fried Chicken dish, I had to go see for…read moremyself what the fuss was about. As a self proclaimed Fried Chicken connoisseur, I have to check all claims. First...let's talk about City of Baltimore and dining. Parking can be an issue. But not here! Can't tell you how pleasantly surprised I was to see that they have their own parking lot with plenty of spaces. I went on a Friday night, after 8pm, and was expecting a wait. Nope - came in, was greeted & seated immediately. I'm loving this place already. After being seated, I was greater by my Server, Bella. For me, the Server can make, or break a dinning experience. Well...Bella was awesome. Since I was dining there for the 1st time, I had questions. Plenty of them. She didn't get impatient, and engaged with me, making me feel welcome and that I wasn't a bother. Bella is super dope. Now let's get to the food - I came for the Fried Chicken and it was good. Fried to crispy delicious status. Now, let me be clear - it's a Cornish Hen. However, it was still very well prepared. Fries are served with it and they were done well too. It's accompanied with Pickled Radish. I've never had this & didn't know what it was (thanks Bella for the pickled radish help!) and it was really good. I do not venture out & try new foods but this was something I'm glad I tried. I tried dessert to top off a good evening, going with their Banana Bread Pudding. I'd like for them to take another look into this dessert...I think it could be Better. Overall, an awesome City of Baltimore dining experience & I'd definitely go back.

I recently visited Motte Restaurant & Bar, and it was such a great introduction to Korean-American…read morefusion cuisine. The restaurant has a modern, inviting atmosphere that works well for a date night, dinner with friends, or even celebrating a special occasion. We started with the Honey Garlic Wings, which were perfectly crispy and coated in a flavorful sweet and savory glaze. The Crispy Fried Shrimp Balls were another standout--crispy on the outside, tender on the inside, and paired with a spicy mayo that complemented them really well. One of the biggest surprises of the night was the Hot 'N' Sweet Shrimp Pizza. I wasn't sure what to expect, but the combination of breaded shrimp, sweet chili, mozzarella, and scallions worked surprisingly well together. For our entrées, we ordered the Bulgogi, which was tender, well-seasoned, and served with rice, pickled radish, and white kimchi. We also tried the Motte Fried Chicken, a whole fried Cornish hen served with fries and pickled radish. The chicken was incredibly crispy while staying juicy inside, making it one of my favorite dishes of the meal. To finish, we shared the crème brûlée. It had a perfectly crisp caramelized sugar topping with a smooth, creamy custard underneath--the perfect way to end dinner. Overall, I really enjoyed my experience at Motte. The food was flavorful, portions were generous, and the menu offered a fun mix of familiar comfort foods with Korean-inspired flavors. I'll definitely be back to try more of the menu.