TLDR: The River Rat is an overall good experience, but the food ranged from amazing to mediocre…read more The place itself was relatively lively and cozy. The servers were attentive to our needs. The dishes I ate will be rated separately because of their range in quality. Bread Basket: 4/5 The bread basket that came with the prime rib that I ordered was better than most. It came with multiple freshly baked dinner rolls with some char on them and crispy breadsticks, complemented by a garlicky butter. Soup of the Day (Seafood Bisque): 5/5 This soup was the best dish of all that I had ordered. Despite being a side dish for the prime rib, its rich flavor overshadowed everything else I ate for the evening. House Salad: 2.5/5 The salad is a standard salad that you can skip. Nothing special. Louisiana Lemon Pepper Walleye: 4/5 The walleye was the second best dish. It was a well seasoned, large filet that had a great tartar sauce to go with it. This is a dish I would order again if I came back. Prime Rib: 3/5 The prime rib was surprisingly underwhelming. The edges of the prime were a little tougher than I'd like, and the prime rib itself came out a little cold. The au jus could have been reduced to be a little more concentrated as well. Overall, if I were to come back I would choose to order some different menu items, apart from the soup.

Called to place an order of cheese BREAD for take out, was told stop by in about 10 minutes…read more Arrived and saw many staff who were all chatting with each other. No directions as to where to go and no one bothered to acknowledge me so I waited at the end of the bar. Bartenders took a couple minutes to come by, when she arrived I explained I was here to pick up my cheese BREAD take out order. Her response was pointing to the hostess stand that was empty. I went and stood at the hostess stand, few minutes of listening to the employees giggle around the corner and a girl walking by ask how many. I advised I was there to get a pickup order so she ducked back around the corner for a moment then walked away. Few more minutes pass and a third employee shows up to ask why I am there. I am announce that I placed a take out order and provided my name. She went looking for a piece of paper and asked what my order was. I stated cheese BREAD, she explained with ALL her teenage attitude while rolling her eyes that she needs to check because it's often wrong ...mmmkay Next she takes my money and heads into the kitchen. She leaves the kitchen moments later with a plastic bag then waits at the bar for change from the bartender for 5 minutes while she is holding my HOT food that was getting cold. Finally I got my 45 cents & cold Mozzarella cheese STICKS. Best part about this experience was leaving their restaurant.

Went in early Saturday night, party of four. We were immediately seated and our server Jonah was…read moreright there to take our drink order. This place has a bit of everything, Ribs, Lobster Rolls, Mexican, several fish dishes plus the standard burgers and stuff. When ordering we could super size easily. For example my buddy did 2 Lobster Rolls and I did a full order of ribs. No pricing was discussed, which would make most uneasy, but the upcharge was minimal and glad we. Both did it. We passed on desert but know they are well known for it, so next time.

We visited Terry's for a family brunch with my in-laws this past weekend. We've been here for…read moredinner before, but this was our first time trying their brunch menu. The restaurant itself was clean, and our service was prompt and friendly throughout the meal. During the daytime, however, the atmosphere felt quite dark and more like a bar than a traditional brunch spot. Our children ordered the Fruity Crème Waffle and Fruity Crème Pancakes with sausage. My husband ordered the lobster bisque and Eggs Benedict, while I had the breakfast burrito and a Bloody Mary. The kids enjoyed their meals, and my breakfast burrito and Bloody Mary were both good. Nothing particularly unique or memorable, but solid choices overall. Unfortunately, my husband's meal was more disappointing. His lobster bisque arrived barely warm, and the lobster on top was ice cold. He also felt that some of the seafood resembled imitation crab rather than lobster. To the restaurant's credit, he sent it back, but it wasn't a great first impression. The Eggs Benedict was decent, though not especially filling or noteworthy. Our biggest issue was the value. While the food was generally good, the prices felt very high for the portion sizes and overall quality. For example, one waffle cut into four pieces with a drizzle of sauce priced at $17 seemed difficult to justify. Several menu items left us feeling the same way. We really wanted to love Terry's brunch because we've had positive experiences there before, but ultimately the food didn't match the price point for us. While service was pleasant and the meal was okay overall, we left feeling underwhelmed and don't plan to return for brunch.

Now that summer is finally showing up, this is such a great hang out! Right off the water, boats…read moreand live music most evenings, can't want more than that! I hope they bring back their Sunday brunch! Food is pretty good and they offer basic bar food and pizza. For me, it's the cool vibes that bring me back!

Very chaotic and disorganized, service extremely slow with no check backs, probably because we…read moredidn't do bar drinks. Time was 1:30-2:00 pm on a Friday. Management definitely needs to be more involved with floor operations and training.

We've always loved Bentley's Roadhouse, it's half bar and half restaurant with a live band one…read moreweekends. We ordered two of our usual favorites -- the Asiago chicken over angel hair pasta for me and the Cajun shrimp pasta for my husband. We also both started with the French onion soup, which is always amazing and one of the reasons we keep coming back. It was an unusually busy night because the owners were in the process of selling the restaurant, so the place was packed. Unfortunately, service wasn't the best this time. Our waitress seemed overwhelmed and often forgot about us while chatting with other tables. The food was still good overall, though my Asiago chicken came out a bit dry since it was lacking sauce. Once we mentioned it, it was corrected. Definitely not our best experience at Bentley's, but we still love the menu and the restaurant. We're really hoping the new owners keep the same great food standards because this has been one of our favorite spots for a long time.

I have been eating at Bentleys for about 20 years my wife and I found it to be our special place to…read morehave dinner, (ie.birthdays, anniversaries, or just date night). Food was always good and the atmosphere was upbeat and welcoming. Last night my wife, my daughter and a neighbor went to dinner their. We retired to FL 7 yrs ago so when we come to town we make it a point to stop at least once for dinner. To make a long story short we ended up walking out. The hostess sat us next to the waitress station and their we sat for a little more then 10 min. and nobody and I mean nobody stopped at our table as we watched a parade waitress go back and forth. No one stopped by, not a hello not a can I get you a drink, nothing. The place was less then half empty and their were only 3 people at the bar, all of which seemed very rare to me, seeing it was just after 7. So we got up and left, as we were heading to the door a young lady asked what the problem was, we explained and she offered us a drink if we stayed. At that point it was to late. So we went to Wise Guys and had great service and good food. I found out later that Curtis and Annette had sold the place and that seemed to answer my bewilderment. So in closing if you go their to eat, good luck, but don't bother looking for us.

We carry out here at least once a week. I got the ribeye…read morewith double mashed instead of mashed and veggies because the potatoes are just so creamy and delicious! Every employee we have encountered has been amazing. One of them even started recognizing us just based on our order when we call. They put the zip sauce on the side, we always get extra because is so good. They always play music and it's an adorable place. The remodel is fantastic. Be careful at night though, the parking lot can be very dark! Their Mac and cheese is really good too. I didn't get it this time, but it's nice and creamy and cheesy. I highly recommend it!

My wife and I stopped in for lunch today. The remodel is a great improvement from the old Goose…read more It's a modern decor that is open and comfortable. I had a retro dish the "tomato dipper" It was a grilled cheese sandwich with tomato basil soup. A great combination for dipping the sandwich. My wife had the cobb salad. The food and service was great. We will be coming back.

Still good after 30 years Service always excellent…read more Ambiance very hard to beat Food unchanged (thank goodness) always stellar Just a place that is always memorable

First 5stars:Gluten free cauliflower pasta Which is the best…read moreGF pasta noodles we have ever had. Pizza with yummy cups of pepperoni. Lasagna 4stars It had been many years since I had dined here. It is kind of in a corner of my area we just don't get to for some reason. One night we couldn't decide where we wanted to dine and we all said hey let's go to Luigi's. Our first visit was amazing when it came to the fettuccine Alfredo with cauliflower noodles. The Alfredo sauce was absolutely delicious and tasty. The bread basket was amazing with little homemade bread rolls. The spaghetti with meat sauce and meatball was just disappointing and uneventful . More and more we are finding many of the Italian restaurants we go to have spaghetti and meat sauce that is just not what it used to be. It didn't have any garlic flavor, was very heavy tomato based VERY acidic and the meatball was again just OK. Lasagna was delicious. I asked to add Alfredo sauce on top ,one of my favorite things to do when it comes to lasagna. We returned for a birthday dinner probably just four or five weeks later. Basically we all ordered the same items except for the lasagna. I went for the pizza which was very very very good. The Alfredo with gluten-free noodles were not very good this time. There was so much parsley in it. All you could taste was a dry green flavor, it did not have a great Parmesan flavor, and there was no garlic that we could taste. The chicken was OK. The spaghetti with meat sauce and meatballs I can only explain as being subpar. This time it did taste like tomato paste diluted with tomato sauce, and it was actually the same thickness and flavor of the minestrone soup with very Little meat . The meatball again was just OK. We could pour the liquid sauce off of the plate. Noodles appeared to be drained, it just seemed like the sauce was extremely thin with minimal meat and just minimal flavor. Really not sure if we would return. Inside is a little dated, however well maintained and clean. Our first time dining here we had great service. This second visit, again our server was subpar. When they serve pizza, they put a piece on your plate and serve that to you and then bring the whole pizza to the table. The waitress asked if we wanted Romano cheese on on the food and I said sure. She failed to put Romano cheese on the piece of pizza she herself served to me on a plate. I did not say anything ,and it could have been Me but the two people at the table felt the same way I did, our server just didn't seem invested in our dining experience. We did let our server know about our disappointment with the spaghetti and Alfredo dish. A manager never came to speak with us, they never offered to take anything off of the bill considering my son didn't even eat his spaghetti with meat sauce(where was the meat actually there was not much that could be located). And , the waitress could see how much parsley was in the fettuccine Alfredo. She did ask if they could remake our meals, but we are not very comfortable with sending our meals back to be remade. Removing the spaghetti with meat sauce would've truly been an appropriate move. We did not expect that two whole meals would be removed from the bill being my partner was so hungry he went ahead and ate his birthday dinner ,fettuccine Alfredo.

A cute little spot in SCS, and whole it doesn't carry the Johnny Black name officially, you can…read moredefinitely see the JB influence. Nice selection of beer and the cocktails look to be on point. Ordered the chicken wings and they were good. The sauce especially. I don't know that I'd go out of my way to eat here, but I wouldn't be against coming back.

The Sandbar is easy to miss if you're driving by. But, stop in and stay a while. You'll be glad you…read moredid. It wasn't busy, but it was still nice to get our order taken quickly after we sat down. The beer prices are reasonable, particularly on tap. But, my wife's Moscow Mule seemed a bit weak, and it cost more than the beer. The food arrived quickly, too, and everything was hot off the grill. My wife and I both got the salmon sliders. Each sandwich has a generous chunk of perfectly cooked salmon. I ordered the tater tots, which were amazingly crispy and flavorful. My wife got the same thing, with french fries. The fries are good, but I like the tots better. My daughter's mac & cheese was super cheesy and buttery, and just needed a little salt to make it perfect. My son got a burger with a fried egg on it, and he said it was nice and beefy. Prices were reasonable, too. And, there are big screen TVs wherever you look. I can see this becoming a regular stop for good food and drinks.

Only one bartender at the bar on Labor Day. The pool is packed, many people eating but they must…read morewait for the bartender to ring up your order. I was even more disappointed when I talked to a woman sitting at the bar on a laptop and found out she is the Manager. Any decent Manager in hospitality would get herself behind the bar and step in to help!

Sooo.. A slightly rough start as our party had a reservation that was not accepted via open table…read moreand they were not initially able to accommodate. But the food was good not great, service was acceptable but they seemed a bit frazzled. The place itself was very nice and has so much potential for the summer with that patio. When we got in and the reservation wasnt accepted the manager (whose name I cant remember) helped us get something sorted out and he made sure we were taken care of the rest of the evening which we appreciated. We didnt realize it was their first weekend open under new management. Given that information they did exceptionally well but admittedly they still have some things to work out. High hopes moving forward! We'll be back.

Wow. I didn't know a place could be this bad. Such a disappointing Mother's Day meal. Lots of empty…read moretables but it took us 30min to be seated even with a reservation. Once seated it took an additional 30 min to be greeted by a waiter -- This seemed to be everyone's experience. The menu is so not it. As nicely as they tried to remodel the restaurant the menu did not match the vibe - fried, sub- par bar food options like every other restaurant in town. They were out of the steak, the only thing that sounded appetizing. I settled with potato cheddar soup that was more like queso in a cup. Such a disappointment. I don't understand why restaurants are okay with operating at this level. If you're going to have a restaurant why not strive to make it the best?

Fords has great food and good service. If you come in in a Monday or Wednesday go up to the bar to…read moresee Amber. She always poors a great beer with a smile.

Noelle is a great server who cares about her customers. Offers great suggestions and even the…read moremanager Jackie stopped by to check on us. Highly recommend