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    Spitz - Los Feliz

    4.0 (964 reviews)
    Open • 11:00 am - 10:00 pm
    Updated over 3 months ago

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    SPITZ - LOS FELIZ ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Happy hour specials

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    Kimmy H.

    I used to come here all the time and it's still one of my favorite spots. I was originally gonna go to Home Restaurant but wanted something lighter, so I came here instead. I got the Mediterranean wrap with chicken, easy on the veggies, with a side of garlic aioli and it was sooo good. Customer service was A1 and the vibe was super chill, especially for Mother's Day.

    OG Gyro!
    Dave W.

    My favorite number is free 99 but a close second is half off! Spitz has a happy hour menu that really makes me smile! The OG Gyro is flavorful, fun and just right! The bartender looks like a Jack of all trades and brought the banter! What really blew my mind was the vinyl casually on display...low key collectors items. Overall, I give the joint an A!

    Street Cart Doner Wrap
    John S.

    Rating: 3.5/5: Hit up Spitz on a mellow day and tried the Street Cart Wrap--with fries tucked inside like a tasty little surprise. Solid wrap. Wrap leaned on the healthier side, which felt like it was trying to do me a favor I didn't ask for needed after my Easter Sunday gorge. The tomato and green sauces came through with a nice lil' kick. It was good... but not "text the group chat immediately" good. Felt like the kind of meal that would hit way harder if the place was poppin' and I had a cold beer in hand. Overall: not bad. Just needs a bit more food pop, chaos, crowds, or a few free pita chips or pickle to take it to the next level.

    Medi Bowl
    Keilab A.

    I love Spitz. You can't go wrong with anything on their menu but my favs are the Medi Bowl, Doner Wrap or Gyro, quinoa salad, and of course their addicting side of pita strips. The service is fairly quick and it's a fun casual atmosphere inside the restaurant. The food is so incredibly tasty and you always leave feeling good after eating here.

    Doner Salad
    Ohmar G.

    I've been coming here for over a decade and I cannot say this enough, Spitz has the most underrated salad (donër salad) and it belongs on the top of LA's best salads (pictured here). The constant rotation of their beer selection is what pub dreams are made of. Servers are always spectacular. Also, there should be a case study on Spitz about how to DIY a food businesses interior; always impressive.

    Miguel R.

    I have always loved Mediterranean food, and right now that I am on a health journey, that seems to be sticking, I decided to try this place, as I passed across it looking for another place. The place described itself as Mediterranen (Med.) street food, which was the allure. I have had Med. food before but what specifically was Med. street food? I was curious enough to enter for answer, and, I know enough to claim that Med. food by ease can be healthy food that is also light. I had both an internal squabble and joy ride trying to identify the aesthetic vibe of this place. For instance, there was this bubble-gum colored spirit that is all around this place.There were these hot pink ropes that held headlight looking flashlights that worked as chandeliers. And no I did not say bubble gum pink just because the ropes were pink. It is is more the electro-punk vibe that seems to be best carried by a modern day Punk Rock Barbie. Like only this Barbie would have chosen the golden unicorn with a twist white horn, because it feels like neon green nail polish--- it attracts attention but at the same time feelds childish yet sophisticated like bubble-gum colored spirit. The other identity evident in the chaos of aesthetic is a modern day punk rocker gone posh and industry, almost like Punk Rocker Ken with gold pipe colored hair. The place had beer on tap and maybe beer on kegs that hanged on the wall. The Craft Beer was listed in these quirky chalkboard looking thinks with stars and colors that made the eye dance and pulse to beats of small pixels that were glitzy details. Last;y. the whole place was colored, accented, decorated, enhanced (like with a toy corner and hooks for employee backpacks) by a toddler and his eight crayons and the toddler also had the gift of unrestrained expression. It was all great, and vibrant, but the place did connect all these elements . It was a whirl-whind of color and things that made it funky but not stylish. It made it cool but not cleaned up. It had the opposite of rustic charm, it had pow-wow factor held by neon colored bandaids, found again clutter, and punk sensibilities. I guess that is why the place can serve as a bar, a restaurant, a work space and a bigger bar on weekends when more crowds are available. I guess, I said this place has variety of space and feel so it adapts to different cycles of time. I opted to get a bowl and it was amazing! I got the Remix Bowl: with quinoa (you can choise rice) llemon herb tahini dressing, marinated garbanzos, harrssa, cabbage slaw, feta, roasted corn, olivs, crispy garbanzos, sumac, and some other commong veggis. My only complain is that the bowl was too small. I wanted more salad, I wanted more cause it was some delicious food that was more than street food, I could eaten at a fine dining establisment and not known that it was from a place that uttered street as a selling point. The crispy garbanzos were the note that hit hard. They were not many, but when you found one in a bite, the crunch and taste as airy delight. Give me roasted, corn, chicken, and the flavors of Mykanos and I am happy. I am not too oroud to admit, that I used my finger to pick up the bits that I could not eat as I devoured. It was good to the last lick. I cannot wait to go back here, and taste more of their options. And apparently, it is a chain. That helps.

    Mixed meat wrap
    Noah K.

    Stopped by this place on a road trip. It was a great pit stop. The restaurant and restrooms were clean and we received fast and friendly service. It's a very casual place, lots of folks come just to hang out and maybe play some games after their meal. The food was amazing. I got the Mediterranean doner wrap and it was freshly made and delicious. Definitely will come back if I'm ever in the area.

    ordering counter
    Prisma ..

    ordered thru their app and it was ready within 10mins. customer service was friendly. plenty of interior seating and they have a colorful+vibrant aesthetic! i got a bowl full, i loveeeeee all the extras. unfortunately, the lamb was dry and lacked in flavor. don't think i would go for that meat again, but I would come back to order something different. their green sauce saved the day! absolutely delicious.

    Medi Bowl, amazing!!
    Lucy S.

    My better half wanted to check out this place...I'm always down for Mediterranean and oh it did not disappoint!! The place has a really cool eclectic vibe I loved all the decor. ..I'm talking elementary school chairs. Yes those hard rubber looking metal chairs that are look uncomfortable AF but we're actually quite comfortable. I'm thinking did someone just throw those away and they happen to pick them up?!? Prince record, Stevie Wonder, a board game section..whatever the situation was it totally worked and it upped the coolness factor. There's plenty of seating you order up at the counter and they bring out the food to you. We ordered a Med bowl with beef and a Gyro, along with a peach basil sangria, and a beer. Food came out quickly and it was really good!! Both were super flavorful, but not overly seasoned the sauces that came along with it were amazing. Service was great I can't say much about the parking since we walked there, but it looks like there's plenty of street parking, and they also have seating outside. If you're in Los Feliz come check them out you will not be disappointed.!!

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    5 months ago

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    3 months ago

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    6 months ago

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    11 days ago

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    17 days ago

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    11 months ago

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    11 months ago

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    10 months ago

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    3 months ago

    One of my favorite spots for a beef/lamb wrap and a cold beer. Good service and comfy ambiance.

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    1 month ago

    Great Food. Friendly staff. Best chill spot in the neighborhood. Street cart fries are the best

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    2 months ago

    top 5 falafel wraps of my life and top 3 food experiences from Mike! This is a great spot!

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    2 months ago

    Michael was totally awesome! made sure every customer had what they needed and was training someone new on register at the same time!!

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    6 months ago

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    7 months ago

    Been eating at Spitz for over a decade and it's maintained consistency like no other.

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    3 months ago

    Great fresh food. Great service. Nice pitchers of sangria. Definitely a nice spot!!!

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    Page 1 of 25

    Spitz - Los Feliz Reviews in Other Languages

    Ask the Community - Spitz - Los Feliz

    Is there anything that might be safe to enjoy here for someone with nightshade allergies (tomatoes, potatoes, eggplant, peppers including red pepper spices)?

    What's a doner?

    A fancy way to say a wrap? Not too sure

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    Bavel

    4.4(3k reviews)
    5.3 mi•Arts District, Downtown
    •$$$

    Came here for a group dinner on a Wednesday evening with some friends to celebrate our…read morefriendiversary! Bavel has been at the top of our list of places we've all wanted to try, so we were very excited to finally make it happen. Walking in, the space is beautiful and feels very elevated while still having that open-concept feel. There are cute plants and vines hanging from the ceiling and an open kitchen where you can see everything happening. The lighting was interesting though. Our table was lit very brightly, while some of the other tables looked much more dimly lit and intimate. Our server was great, and the sommelier was wonderful as well. We went with wine pairings throughout our meal, starting with a splash of sparkling white wine. HUMMUS DUCK 'NDUJA (tahini, parsley, cilantro, sumac, blistered pita)10/10. This was DELICIOUS. The texture and flavors were everything. SILKY smooth hummus with that fatty, deep flavor from the duck 'nduja. My goodness, I would like to drink it. The warm pita that came with it was pillowy soft and perfect for scooping everything up. Amazing dish. I would order this every single time, hands down. DRY AGED TROUT CRUDO (coconut citrus broth, charred chill & onion, mandarinquat, turmeric ginger oil, kaffir lime) 8/10. Crudo was yummy with the coconut citrus sauce. Tangy, a little sweet, herby, zesty, with the fattiness of the fish. But I didn't taste anything especially different even if it was dry aged. ROASTED CAULIFLOWER (vegetable curry sauce, rose pickled beets, garam masala, horseradish, cilantro)7.5/10. This dish was good, but nothing spectacular compared to everything else we had. The flavors were there, but overall it tasted a little more muted in comparison to the rest of the meal. GRILLED OCTOPUS (skordalia potatoes, broccoli, lamb XO, dill, lemon, olive oil)9/10. Loved! SO TENDER. I've had plenty of octopus that ends up chewy or overcooked, so I really appreciated how perfectly this was cooked. ROMANO BEAN TEMPURA (cashew cardamom cream, tomato date chutney, black garlic aioli, smoked habanero)8/10. The sauces were SO good with the tempura beans. The batter was very light and crispy, while the beans themselves were cooked until just tender enough. Such a good bite in terms of both texture and flavor. SLOW ROASTED LAMB NECK SHAWARMA (tahini, ajika, pickled vegetables, carob molasses, laffa)10/10. AMAZING DISH. The meat literally fell off the bone. I already love the flavor of lamb, and this one was just chef's kiss. The tangy pickled vegetables paired with the rich lamb and tahini worked so well together and made for the perfect bite. 10/10 would recommend if you like lamb and have people to share it with! 22OZ BONELESS MARGARET RIVER RIBEYE (fermented mushroom cream, marinated cucumbers, dill)9.5/10. This was cooked SO WELL. The fermented mushroom cream was an amazing sauce to pair with the steak. There are a lot of rich, fatty elements here, so the marinated cucumbers were perfect for breaking everything up and balancing the bite. One of my biggest takeaways from the entire meal: DO NOT SKIP THE SAUCES. Every sauce, condiment, and side that came with the dishes felt intentional and elevated the flavors exponentially. 10/10 sauce situation going on at Bavel. For dessert: STRAWBERRY SUMAC & SWEET CHEESE PASTRY (pistachio ice cream, sheep's milk ricotta, cured sumac)9/10. I'm not a huge sweets person, but this really hit the spot. I do love a good pastry, and the ricotta was just sweet enough without being too sweet, which in my eyes makes for a perfect dessert. NOUGAT ICE CREAM BAR (dark pecan caramel, chocolate butter cake, chocolate shell)9/10. Another great dessert. Loved the chocolate, the deep caramel flavor, and the nuttiness from the pecan. Great textures too, although the chocolate shell made it a little difficult to cut and share! Honestly, I want to come back just for the hummus. Everything was delicious, the wine pairings were great, portions were generous enough for sharing, and the service was wonderful. Bavel is such a lovely spot for an elevated dining experience, whether you're coming with a group or for a date night. Loved our experience here. Thanks for a great meal, Bavel!

    the good: mushroom kebab was nicely seared with crisp edges (waiter suggested a pistachio sauce…read morerather than cream); the pinkish trout was pretty much a cebiche in a coconut-type marinade. didn't try the salad nor the pâté, but sitting at the counter watched both being made and they seemed appealing. the mediocre: the shawarma is the most written-about item. it's a sizeable lump of very fatty meat, and treated as such--more akin to the most gelatinous cut brisket or pastrami than to shawarma. ok, but not keen to eat this again. the bad: mostly the price...ok, it's not street shawarma or cebiche, so one would certainly pay far more in for the restaurant versions. but this is now about double even the inflated pricing. the place is hopping with a mostly younger crowd and just enough tourists to keep it filled...

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    Raffi's Place - Chicken Soltani

    Raffi's Place

    4.4(7.5k reviews)
    3.6 mi
    •$$

    This was genuinely one of the best meals I've ever had. Raffi's has been on my list of spots to try…read morefor years, and I can't believe it took me so long to finally come here! My friend and I shared the Shirazi salad, Hummus, and Koobideh, all of which were absolutely delicious and are great portion sizes. The koobideh was tender and paired amazing with the buttery rice, hummus was blended so smoothly and we had it with the soft lavash, and the shirazi salad was a refreshing bite in between. I will 1000% be returning soon to try new dishes. The wait was about an hour on a weekend dinner, but there are areas to walk around nearby to pass the time, so it doesn't feel too long. Additionally, parking isn't difficult to find since there's a structure to the side. It was such a scrumptious meal, and I'd absolutely recommend it to anyone, the drive is worth it!

    Girls wanted to go out. They've been here, I haven't. Place…read moreinside is beautiful. It's like an outdoor covered patio. When we were seated, we were served a flatbread, herbs and those wrapped pats of butter. For such an elegant restaurant, that seemed out of place. In my option, I'd rather have a plate of butter. I would have used it for the rice too! Ordered koobideh, hummus, eggplant dip and fesenjoon Koobideh- ground beef was delish! Comes on a huge plateful of rice. Hummus was standard, but the eggplant dip is better! I came for the fesenjoon... basically stewed chicken in a pomegranate sauce. I liked it, but was too tart for me. I first tried this dish at a restaurant in the Wilshire district and saw it here. Service was spectacular. Was very attentive.

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    Raffi's Place - Hommus, Beef Soltani Kabob, Chicken Soltani Kabob, White Fish Kabob, Plain Yogurt

    Hommus, Beef Soltani Kabob, Chicken Soltani Kabob, White Fish Kabob, Plain Yogurt

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    Open Sesame - Chicken Tawook plate. So good!

    Open Sesame

    4.2(1.1k reviews)
    4.1 mi•Fairfax
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    We just got home from dinner here and my wife and I loved it. The food was absolutely top notch. We…read morestarted with the potatoes in garlic sauce and an order of the haroumi and watermelon. What a great kick off! As for our mains, we both ordered a variation of the combo plates. I had the chicken tawook and beef. The Mrs. had the chicken and lamb. All good. Based on the food alone, we would recommend this place to anyone with a beating heart and more importantly, a mouth. This is quality food at a quality price. The atmosphere? Really great. It's a little dark and twinkly inside which sets a nice tone. There is cool artwork adorning every piece of wall, the place is very easy on the eyes...including the restrooms. Very clean. Our sever, didn't catch his name, but what a nice dude. Was super helpful without being "too much" he should teach a server class. He's pretty much who you want taking care of your table. He knew the menu well and made great suggestions. It was actually refreshing. We will come back, most likely with the family. Our waiter told us that they can accommodate larger groups which is great. I recently ate food at Saffy's and I didn't enjoy it one bit. The servings there are too small, too pretentious and too overpriced. Open Sesame is the exact opposite and that's why it rules. A wonderful experience in Beverly Boulevard.

    How Do I Start This Rationally ? Atmosphere Is A 5/5. Service Is 5/5. Food was 2.5/5. I Will…read moreExplain. If You A Charging $145 For A Group Platter, Then Everything Must Me PERFECT ! The Chicken Shawarma Was Inedible Because Is Was Obviously Dry And Lying Around For The Next Customer. The Beef Was Good. The Beef Shawarma Was AMAZING ! Probably The Best Thing. On The Menu. Tabouli Was Great. $260 With Tip Divided By Three Is Too Expensive For My First Experience Here. I Told The Manager That They Shouldn't Have Served The Chicken Shawarma If It Was Dry. Anyways.

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    Panini Kabob Grill

    Panini Kabob Grill

    4.1(2k reviews)
    4.3 mi•Downtown
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    Healthy dining
    Grab-and-go

    We order delivery/pick-up from here quite often for work, especially for late night dinners…read more The menu covers the majority of the staffs dietary preferences, the portions are large and the prices fair. A couple of the staff live closer, so they've gone in-person more often, and they generally rave about the staff. Doesn't matter whether you're ordering out or eating in, they are one of the quickest service restaurants.

    Man, Panini Kabob Grill just never disappoints. Every time I come here, I'm reminded why it's one…read moreof my favorite Mediterranean spots. There are so many different kebabs to choose from, and I've yet to have one that wasn't delicious. My personal favorites are the steak and the chicken--both are incredibly tender, juicy, and packed with flavor. You can really taste the quality of the ingredients in every bite. One thing you absolutely cannot skip is the edamame hummus. I had never even heard of edamame hummus before coming here, and now I can't believe I went so long without trying it. It was smooth, fresh, and full of flavor while putting such a unique twist on traditional hummus. It's one of those dishes that completely changes your expectations and has you thinking about it long after you've left the restaurant. On top of the amazing food, the service was outstanding. Everyone made us feel genuinely welcome, and the atmosphere was warm, relaxing, and perfect whether you're grabbing a casual lunch or having dinner with friends or family. The menu is packed with so many dishes that I still want to try, which just gives me another reason to keep coming back. Panini Kabob Grill continues to deliver an incredible experience, and I can't recommend it enough.

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    Spitz - Los Feliz - bars - Updated September 2026

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