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    Il Capriccio

    4.2 (1.1k reviews)
    ModerateItalian, Bars
    Open 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM
    Updated a few days ago

    Order Il Capriccio Takeout or Delivery

    Il Capriccio Photos

    Business Info

    IL CAPRICCIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Il Capriccio

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    Picatta Di Pollo
    Jeff M.

    Hot summer day in LA. Sat inside, fans above were on and trying but a little hot for me inside. 7pm reservation and we got sat immediately so that was nice. Also, everyone there was friendly. Started with bread and an olive tapenade with olive oil. Nice switch to the usual oil and vinegar starter. Tasty. Wife got Picatta di Pollo and I went for the gnocchi. Entrees were solid all around. Wife finished her plate and that rarely happens, carrots, broccoli were steamed nicely. Gnocchi was flavorful and delicious. Grabbed the crème brûlée and its a large portion. We both finished that up. Overall great visit and wonderful food and staff. Great job.

    Tagliolini neri
    Rebecca T.

    3-1/2 stars (bump up for good service). Stopped by Il Capriccio for an early dinner while in the area; we had a reservation at 6pm, but we came early and the waitress was nice to let us get seated an hour earlier. Inside was old school, a step back in time and offered a no-frills atmosphere. Service was pleasant, and it appears to be family-run. I ordered the tagliolini neri, aka squid ink pasta with shrimp and pink sauce. It took over an hour to get our food, even though we were one of two patrons in the restaurant. Food eventually arrived, piping hot, and it was tasty enough: I do wish that the pasta was a bit more al-dente and perhaps more flavorful-- even a bit of salt would've been better. Overall, an okay-experience. We were really put off by the extremely-long wait for our food, and it was pretty good, but nothing worth waiting that long for. But I appreciated the nice service and it did feel like eating inside a trattoria in New York, with its nonnas and no-nonsense vibes.

    A little dark photo, but inside dining is cozy
    Lisa M.

    What a gem. We were on our way down the 5 from Burbank to the OC and stopped for my husband's favorite type of food. The owner is an alumni from my high school and I had never been to his restaurant although he has had this location and several others for over a couple of decades. I rarely come to LA. We had a great time. We sat on the small patio although there were wonderful tables inside. Loved the feel of sitting out there, people watching. Reminded us of Europe and the sidewalk cafes. Ran into another classmate there! What were the chances of that? Anyway, we enjoyed their delicious bread and started with their calamari while looking over the menu. The calamari was made with a perfect batter, light and crispy with a very good dipping sauce. Next we shared a Caesar salad (both were on the Happy Hour Menu). For dinner, my husband was torn with several choices that caught his eye but as often is the case, stuck with his Linguine Vongole which he was very happy with. He truly knows his preferences and found this dish to have sweet clams with a flavorful sauce. Ermanno explained how he chose to cook his as to why it comes out so nicely. I ordered the branzino which came with angel hair pasta and vegetables. A lovely plate presentation and soooo good. For dessert we shared the apple tart heated a la mode. We are such happy campers we are already planning to drive allll the way back to meet with friends for dinner. Valet Parking is $7 while dining here (with Validation. )

    Adilene P.

    11/10 BEST ITALIAN IN LA that hidden gem you wish you discovered sooner. I ordered the Rigatoni Norcina and an Arribata (sauce on the side), and honestly, this place blew me away. Hands down one of the best Italian spots in Los Angeles. Skip the overhyped names like Jon& Vinny's--here you get more pasta, for $10 less, and it's the kind of dish that makes you want to lick the plate clean. That's not something I can say about most Italian restaurants, and trust me, Italian food is my favorite cuisine. cozy, authentic, and criminally underrated. It's one of those rare spots you almost don't want to gatekeep, but it deserves the spotlight. The flavors are rich, the portions are generous, and every bite tastes like it was made with love. If you're tired of the scene-y spots that don't live up to the hype, come here. This is the kind of restaurant you'll keep coming back to, and wonder why it isn't talked about more. easily one of LA's best-kept secrets.

    1/30/24: Spaghetti Carbonara
    Tellie N.

    I love love love pasta!! Pasta is one my favorite food. This place is amazing. Went here for my birthday with my family. We got pasta and pizza. We all got each pasta and we all loved it. Definitely coming back here. My favorite Rigatoni Norcina and spaghetti carbonara but I love all of their pasta. Our sever was amazing. There was homeless interrupting our dinner but our lady was able to handle it herself. Street parking only.

    Lasagna
    Negin R.

    I love an authentic Italian place. Amazing food and service. I arrived without a reservation as a party of five and was seated within minutes. Our server was lovely and offered great recommendations. All the food we had was impeccable. Everything was worth the price.

    Tagliolini Neri + Rigatoni Norcina
    Michael K.

    Some friends and I were heading to a show at the Greek Theater. Looking for a place to eat before it started we came across Il Capriccio. The space is small, but never felt cramped or overcrowded. The service was quick and the food they brought out was filling and delicious. For proximity to the Greek, it's right down the street. If you're looking for good food before a show, or before a night out in Los Feliz I'd highly recommend giving this restaurant a try. For parking: There's usually street parking available in the area, but if for whatever reason an open spot is hard to come by Il Capriccio has a valet option as well.

    Rigatoni Norcina

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    19 days ago

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    Been visiting this place for years and as always, great food! Can't wait to go back!

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    3 months ago

    The pasta norcina was SO GOOD!! And it was super fun chatting with friends and the owner. Such a lovely, relaxed evening!

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    8 months ago

    Showed up 1hr before closing. Staff rudely stated, "we're closed." And then sat down and kept staring. Weird.

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    Il Capriccio Reviews in Other Languages

    Ask the Community - Il Capriccio

    We saw Capriccio on TV in Italy, on "Little Big Italy". We fell in love with the 'nonna' who founded it, and with her winning dish pasta alla genovese. Now we are in LA and going there for dinner tonight. Do you still make that dish?

    Hi, Joe. Thanks so much for your lovely remarks. Unfortunately, Mama Flora is no longer with us. We miss her greatly, and we have retired the pasta alla Genovese.

    Checking: are you open on Sunday Jan 15? And on BYOB is $20 the corkage charge. And do you have a wine list, there is nothing listed on the website. Looking forward. THANKS

    Hi, Kevin. Yes, we are open Sunday, Jan 15. Corkage is $20. Here is a link to our current wine list:… 

    Hello Ermanno. When will you be reopening? My mom is visiting from NY and would love to eat here but it says closed for water damage renovation.…

    Hi Jennifer. Thanks for reaching out. At this stage we are on track to re-open Jan 1. So sorry we can't accommodate your mom on her visit!

    Do they have heat lamps at night?

    Yes, we have heat lamps on our lovely patio and sidewalk tables 😉

    Hello. I took my best friend here for her birthday and she fell in love with the Lambrusco you serve here. I was wondering what brand/winery of Lambrusco you serve? Thank you so much

    Hi Jacke. We serve Molo 8 Lambrusco. 😊

    Hi, is the corkage fee $20 per bottle?

    Yes, our corkage is $20 😊

    Is your clam sauce with fresh clams or from a can?

    Hi Lara. Our clam sauce is with fresh clams.

    Can you bring ur own wine , if so what is the corkage charge?

    Hi, Vanessa. Yes, you are more than welcome to bring your own wine. Our corkage fee is $20 😊

    Don’t See Your Question? Ask Away!

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    Donna's

    Donna's

    4.3
    (712 reviews)
    2.7 mi
    $$$

    Food, incredible. Drinks, amazing. Service, always on point!…read more Always worth the hype when we come to Donna's. Had a booth this time and were one of the first people into the restaurant. Pro tip: the 5pm reservation never disappoints. Street parking was not bad either. Definitely a good date night spot!

    Wow, I was surprised at how busy this place was on a Wednesday night. We had 5:45 pm reservations…read moreand when we got here the places was FULL. I feel the seating was a little tight in certain areas put they did make clear walking paths. Traffic to get here was horrible but we got lucky and found a non-metered spot about a block away as soon as we arrived in the area. For apps, we ordered the garlic bread and meatballs. The garlic bread was different. It was a sourdough loaf with oozing garlic butter inside but was only toasted whole so overall ate very soft and I missed the typically toastiness I get with most garlic bread. The flavor was still very good, especially dipping it into the marinera that accompanied the meatballs. For entrees and sides, we ordered the lasagna, the eggplant tortellini, the chicken parmesan and the broccolini. I can only say they really like their parmesan here. I'm not the biggest fan so I brushed a lot of it off. The tortellini was the star of the show for me and I think it was partially because all the other dishes were marinera + parmesan so it gave a nice break in the flavor profile. Something to consider when ordering next time. The chicken parmesan was delicious. I found the lasagna to be okay and would pass on the broccolini next time (to be fair, I got rid of all the cheese so that probably change the flavor profile they were going for).

    Photos
    Bar area.
    Bar area.
    Vodka pasta
    Vodka pasta
    Broccolini

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    Broccolini
    Mother Wolf

    Mother Wolf

    4.0
    (1.4k reviews)
    2.3 mi
    $$$$

    Food was absolutely amazing. Quality of the noodles and the pizza were impeccable, and the cooks…read morehave it down to a science. The highlight was the zucchini blossoms, their special. I recommend the arrabbiata, the oxtail ragu, and the amatriciana.

    It was the husband's choice for our final birthday celebration dinner and he was quick to decide on…read moreMother Wolf. Why? For the BISTECCA ALLA FIORENTINA (38oz Prime Porterhouse). I know, crazy, right? But we did it! You'd think just having the Porterhouse would be enough -- apparently it wasn't because we started with bread. At our server's recommendation we chose the bruschetta. Wow, what a fantastic start! The crunchy charred bread topped with the creamy Burrata and house made apricot jam was beyond delicious! Then he asked for his favorite pasta from our last visit -- SPAGHETTI ALL'ARRABBIATA. We can never get tired of this one. The house made pasta coated in that spicy sauce is so satisfying. Then came the steak. Although our server warned us that it was huge, we were still surprised when it arrived. But then came the included sides of fried fingerling potatoes and Ruchetta salad -- to say 'generous portions' is an understatement. I literally laughed at the mountain of salad when it arrived. It was all just incredible. The Prime Porterhouse was at the correct temperature, seasoned well and melt in your mouth amazing. The fried potatoes were hot, crisp and tasty. The salad was so good that the husband ate it -- I couldn't believe it! I tapped out early and in order to leave room for dessert, I had to force the husband to stop. We chose the CROSTATA DI MARMELLATA because of the apricots. We were so happy to have dined while they're in season and incorporated into Mother Wolf's menu. We were then surprised with complimentary sorbet (NETTARINA) and gelato (VANIGLIA) for our birthdays. Beautifully presented, the sweetness of each dessert was perfectly balanced and a wonderful end to a fantastic dinner. And this goes without saying -- service was impeccable. Thanks to the Mother Wolf team for another great experience!

    Photos
    Open kitchen
    Open kitchen
    Polpette Di Coda (Oxtail Meatballs)
    Polpette Di Coda (Oxtail Meatballs)
    Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Il Capriccio - italian - Updated August 2026

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