This place is consistently good. Friendly staff and great atmosphere. I can only speak for the…read moresandwiches, pizza and wings.

Fantastic Seevice and the food was freshly made and delicious. I highly recommend the flying high…read moreThai chicken.

the wings never disappoint, very good balance between sauce and crunch. The service is incredible…read morealways checking on us and having good manors. The tables are always clean with paper towels. They have some amazing employees Jacob Ostaj and Owen Scott

First timer here and with our family of 5, we enjoyed every bit of it!…read more Beginning to end, A+ experience! Sam was so kind and helpful, his customer service is on par and truly made the experience all even better. Ambiance is 10/10, perfect place for the fam!! Food was amazing, we ordered the Buffalo Bill & Smores Pizza for dessert. Both were so tasty & flavorful! We will absolutely be coming back. Also, shoutout to the LB state banner!! Pretty awesome seeing a piece from home.

I've been going here for a few years and the pizza is always amazing…read more We have dined in and the atmosphere is fun. Not great for big parties but it works for our family of 5. We order to go a lot and eat it at the Indian creek plaza. It works great because you get a text when your pizza is ready. Service is pretty quick. Usually 20-30 mins but lunch and dinner are busy times. I will pre order by the app or calling in. I have eaten the pizzas, salads, sandwiches and the Indian creek bread. I wish I grabbed more pics of our food. The kids tend to grab it to eat as I'm setting it out.

Wow, this pizza place is like California Pizza Kitchen on crack...tons of awesome pizza flavors,…read morefun sides and great service! Inside is homey and has a nice rustic, woodsy yet modern, edgy style. This isn't your average pizza joint...It's a special little nook of heaven. Ordered a medium cheese pizza with sausage, extremely twisted sticks, kickin' chicken (chicken marinated in a spicy ginger Thai sauce, peanuts, green onions, Swiss, Fontina, fresh cilantro, mozzarella, peanut sauce and shredded carrots) and a small baseline garden salad with ranch dressing. Baseline came out first and was a very generous size for a small. Every ingredient, the tomatoes, onions, lettuce, carrots and croutons were fresh and crafted to perfection. The ranch was a nice texture and flavor. Next came the Extreme Twisted Sticks, cheese sticks with marinara. Only downside is that the marinara was cold, but the twists were nicely baked with ooey-gooey cheese inside. Next came the pizzas. Each pizza had a nice thin-ish crust, crispy and nicely salted, with generous toppings on each slice. You can tell that the people who make these items care about what goes out to the customer. We loved our time there and even our friends from New York said that they loved this pizza...and that says a lot! We can't wait to go back.

server is the best real sweetheart italian soda is bomb 10/10 recommend pizza 10/10 totally…read morerecommend going amazing spot

Where do I even start. My in laws treated us and other family members to what they thought would be…read moregood pizza. Better than the regular chains of pizza places, We were all sadly mistaken! My Father in law paid 115$ for 4 big pizza, not only That our order wasn't even done. And 2 of them were incorrect, they split a supreme and Canadian bacon/ pineapple. And he wanted one of each. The pizza slices were sliced too small, the crust was way to thin, lack of sauce in the pizza, and we felt it wasn't cooked long enough- which would make sense because the crust felt flimsy. Needless to say no one will be back. And I will make sure to Not suggest or even if someone does suggest I will make sure it's a place no one will go too.

Our favorite pizza spot for sure, true NY style slice (we've had lots of NY pizza)!…read more Your best bet is to go in and get a slice, they warm it back up in the oven. We go almost every Friday, 3 slices and drink for under $20 bucks. Can beat it! Super friendly staff and team as well. I'm convinced Dave Portnoy would give Johnny Bronx an 8 or higher.

Great prices, pizza was really good! Wait was a little long but they were very friendly and…read moreapologetic. We'll definitely be back! Also-- they offer a 20" pizza

There's nothing better than finding a cozy spot at the bar, enjoying a glass of wine, and settling…read morein for a good Italian meal--and Italianesque gave me exactly that. The ambiance was warm, cozy, and inviting with a relaxed atmosphere that made it easy to sit back and enjoy myself. I ordered the lasagna with bread and olive oil, and everything was delicious and full of flavor. I paired my meal with a glass of white wine, which was perfect. For dessert, I had the tiramisu, and it was such a good way to end the evening. Zoe was my bartender, and she made the experience even better. She was welcoming, friendly, attentive, and made me feel comfortable from the moment I sat down. Great food, good wine, a cozy atmosphere, and wonderful service--I really enjoyed my visit to Italianesque and would definitely come back!

If you live in the Treasure Valley, and enjoy going out to eat, and haven't been to Italianesque,…read morethen you are missing something special. This is more true if you live in Nampa, and this situation applied to my wife and I prior to yesterday. Don't be put off by it's location. Yes, this spot does not seem like a place where you would find a great eating establishment, but based upon our experience, that should be at the bottom of the list of concerns. The vibe of the place represents it's truth. Italianesque feels like a family run restaurant, run by people who enjoy what they do. That's because that is exactly what it is. There is no corporate mood or tone here, but rather it feels like friends wanting to run a neighborhood restaurant with all the good things that go with providing that kind of service to the local community. I'd recommend getting a reservation if you want to dine inside, but we failed to do that last night and the tables were full at 5:00pm on a Thursday. That's a pretty good signal that Italianesque has something good going on. Our experience was five-stars across the board. We ate on the patio which was pleasant in the shade, and the soft breeze felt nice in the informal al fresco environment. The service was excellent. Paula was a delight, and the other servers were all super friendly and helpful too. We enjoyed our specialty cocktails as our food was being prepared, and we enjoyed the appetizer special. The single word I would describe our dinner entrées would be "Wow". I had the spicy Cajun Seafood Linguini, and it was truly delicious. So full of flavor! We ended our meal with a slice of Key Lime Pie which did not disappoint. My opinion is that Italian food should be zesty and bold, cooked with passion and served with a smile. Italianesque delivered. If you enjoy bland Italian cooking, or just an average meal, there are plenty of other places you can go to. We'll be back to Italianesque, because there were many other things on the menu that I really want to try.

Fast service. Pizza's are good quality. Cooking instructions simple and easy. They have become our…read morego-to pizza when we just want something simple and quick.

I was surprised how good it was, usually I'm not impressed with those mass produced pizza places…read morelike Ceasers, dominos, etc. but this place was better than those. Maybe because you cook it yourself. Anyway, if you have to go to a mass pizza place, it's good.

Delicious food for the entire party: meatballs and the prosciutto & mozzarella for apps and the…read morechicken tortellini and the deconstructed lasagna for entrees. Would go back 100% Shoutout to the lone server working a surprisingly busy Thursday evening before closing. She was fantastic!

I honestly hate giving out suggestions when people are wanting to go somewhere to eat. I want…read morepeople to experience the venue for themselves vs going off of my experience. Especially if I didn't enjoy it the first time. My family wanted Italian, I threw out a handful of joints. Of course I suggested il Sugo and I'm so disappointed that I did. My MIL made a reservation for 10. The last time I was in, we were actually comfortably seated with the 10 of us. We weren't crowded. It was lovely. This time, we were so congested. Our table was up against another two groups behind us. It was so hard to get in and out of. They had the sliding doors open so it was hot, crowded and congested. Not a pleasant way to dine. Our server got our orders started. The last time we were here, my husband got the seafood pasta and it was spicy. The shrimp pasta listed heat but not the seafood. After our server clarifying the difference few the two marinara sauces, they truly screwed up on my husband's plate the last time we were here. So today, my husband ordered the chicken parm with Alfredo sauce in his pasta. Making sure it was the right marinara. I got the meatballs again and my daughter ordered the filet mignon pasta. While we were waiting for our food, the busser, assistant, expo (whomever she was) cleared out our small plates. We didn't order any appetizers but the server said bread was coming. May I ask why you would clear out the small plates when bread is coming? We literally had bread crumbs all over the table cause there was nothing catching them. Texas Roadhouse, Longhorn Steakhouse, Luciano's, Olive Garden, Red Lobster, Corso, Bittercreek, Stardust all have little plates out for their guests..... it's humorous you pull them. My meatballs were the same as last time, good. My husband's noodles were overly drenched with sauce. My daughter barely got any pasta in her 30 dollar plate. You can't label a pasta dish a pasta dish if there's no pasta in it. Especially if it's damn near 30 dollars. My youngest got the kids chicken Alfredo for her meal. Again, all chicken and no pasta. Kids would rather have the pasta vs the chicken. 15 bucks for a kid's meal with no pasta. I'm rather embarrassed that I even suggested this place. Thank goodness my family is more easy going than I am but we did share the same disappointments. Serve pasta in your pasta dishes. Your bigger bowls to deceive your customers that they are getting a lot is a lie. If you're going to charge 30 bucks for pasta, make sure your customers get their value. Leave your small plates for your guests. We don't want bread crumbs all over our laps and table. Make sure your chefs know the difference between your two marinara sauces. God forbid another guest has to suffer for your screw up.