The food was quite good. One our our group had the shrimp and grits and said it was the best he…read moreever tried. My burger was tasty. Two guys got chicken wings and liked those. It appeared that this location is under new management and they are working g hard to make a good impression.

Staying at the DoubleTree Airport after an 8-hour drive, I figured I'd try Nate's 1808 since it's…read moreconveniently in the hotel. Ordered a club sandwich, but received a chicken sandwich with fries instead. Too tired to argue, I gave it a shot -- mistake. The chicken was so dry and tough it was completely inedible. I couldn't eat it and threw it straight in the trash. After a long drive, going to bed hungry wasn't exactly the experience I was hoping for. Very disappointing.

Stopped by on my way to the airport and grabbed the Chicken Parmesan Sandwich Combo. The combo came…read morewith fries and a drink, and I also added a couple of cheese slices on the side. The chicken parm sandwich was hot, crispy, and packed with flavor. The marinara sauce and melted cheese paired well with the chicken, making for a satisfying meal. The fries were fresh and crispy, and the drink completed the combo nicely. Overall, it was a solid meal that hit the spot before a flight. Quick service, good portions, and tasty food. I'd definitely stop by again when I'm in the area.

It was a Saturday night in Greensboro, and I've seen the sign for this place as I leave my…read morepreferred many times. They have a large menu board above the counter where you place your order. Gentleman that took my order was very pleasant. I ordered Spaghetti & Meatballs and selected a table. Order was brought to my table with a very short wait. Ample portion of food. Would like to have had a bit more spices in the meatball. Overall good flavor. Dining area was clean and in good condition with typical American Italian style decor.

We tried dinner at Cagney's this week -- a friendly and welcoming restaurant -- and a new place for…read moreus. The menu offered a variety of dishes with personal favorites among the choices. A couple of family members joined us there. Both ordered plates of shrimp and grits and enjoyed them, as well as two side dishes that accompanied the entrees -- especially the deep fried "blooming " onion. Although my order of Greek salad was fresh and tasty, the added chicken proved tough and gristly. (However, it could have simply been a bad day for grilled chicken.) My husband, who is currently undergoing cancer treatments, ordered several dishes of vegetables but was feeling so badly when our meals arrived, he was unable to eat. This is when Cagney's began to shine -- service. Service is near the top of our review checklist, and can make or break any dining experience. Our waitress, Chloe, was (and, I believe, is) gold. Although a busy evening with a "full house," she waited on us quickly, got our order straight on the first try and updated us twice on one item coming out of the kitchen a few minutes after everything else. She checked on us from time to time and noticed my husband's fading energy. She noticed that he left the restaurant to relax in the car while we finished our meal. She asked if I might like to take his meal, which remained untouched, with me. When she returned with the take-home container, she had written a personal message on the lid and offered kind words and a warm hug for me. The next day, my husband asked me to warm his leftover meal so that he could have it for lunch. He said it was delicious. That alone is worth a great review. Add in Chloe, and dining at Cagney's was stellar.

I've tried a few different things from Cagney's Kitchen over time--like their country steak with…read moregravy and rice, and some of their sandwiches--but nothing compares to their breakfast. Hands down, they have the BEST sausage, egg, and cheese biscuit. The biscuit itself is perfect--soft, buttery, and consistent every single time. Whatever they're doing, they should never change that recipe. The sausage is super flavorful, and they give you two patties. At first, it feels like it might be too much... but somehow, by the end, it's exactly the right amount (because yes, I finish it every time). I always add strawberry jelly, and that sweet-and-savory combo with the salty sausage, melty American cheese, fluffy eggs, and buttery biscuit is just chef's kiss. 10/10. This is my go-to order, and I will always recommend their sausage, egg, and cheese biscuit.

It's New Year's Eve, and my last review of 2025 will be an update for one of the all-time greats,…read moreThe Sub Spot in Greensboro. Pretty much everything I said in my last review still totally stands. I don't get to come here as much as I used to, but it's still a place I probably go once a month. My favorite thing here is still their classic reuben. While I wouldn't call it a traditional reuben, I love the way they prepare it. Chopping together the meat and kraut on the hot flat top grill, as well as the buttered and grilled rye bread and russian dressing, it's just such a tasty sandwich all combined like that. The other thing I love here is to build my own salad, especially with their pesto grilled chicken. It's always tender, and matches great with their balsamic vinaigrette. You get your choice of any toppings on the sub table, and it really makes for a filling and healthy meal packed with protein. You can't go wrong here though, and the owners are some of the nicest people in Greensboro. I always have, and always will be, a Sub Spot customer!

Why have I never been here? I was close and looking for a steak and cheese and oh my! It's not a…read morePhilly type but it's amazing. Maybe the best I have had in town. Curly fries and mozzarella hot and fresh. We will be back!

Our visit 28 SEP @ 19945 (After the Wake Forest football game)…read more Let me start with there is nothing wrong with this place. There are thousands of these strip mall, multi cuisine fast food counter service restuarants. They fill a key slot in the dining industry. We were hungry, we got meals, we ate every bite. I am however not sure about the five-star rating. I suspect the two raters prior to me are very nice guys. My wife found the Google entry and there are 367 reviews (avg. 4.2). I went and read some of the reviews. I think its a case of grade inflation, peoples score they choose does not match their description of their experience. I lay all that out there because I try to be as fair, and useful as I can when I write these because I use Yelp to help me make decisions when we travel. I wouldn't want to mislead others. So this restaurant was not that far from our hotel and we wanted to get food and take it back to room and watch some more football on TV. I guess we didn't get enough at the 41-38 loss WFU suffered earlier. It is a little dark, a little run down, but seemed clean as far as I could tell. There were no weird smells, just fryer grease and roasted chicken and pizza. My wife got an Italian sub, no ham, no cappacola, just salami and cheese (she's a toddler sometimes). Sort of half expected them to add a bit more salami to round out her sandwich, they didn't. I got a rotisserie chicken sub. It was okay, the chicken tasted good but there wasn't much of it. We both got fries and they were pretty decent (a little steamed because there were no holes poked in the styrofoam containers (most places know that trick). Our meals ran us $24, about what things cost these days, but not quite the value for what we got. Like I said, it was okay, we ate it all and were happy to have a meal. I'm not sure we would be regulars if we were local, while this place is okay, I suspect there are a few slightly better places in the area.

We have been back three times now, for the pizza. This is our second favorite pizza in the area…read more Sticks and Stones on Walker is our favorite. This is very different from S&S. It is the only true Roman Style locally, that we enjoy. It is always, very thin and crispy, which we love. The sauce is not too sweet, which we prefer. So many local pizzas are far too sweet for us. What really sets it apart is the mozzarella cheese they use. It has good flavor and the right amount of saltiness. Our biggest complaint about most local pizzerias, is the tasteless, rubbery cheese they use. We have yet to try any of the toppings, since the plain cheese is so good. P, P and P is on our rotation now!

First time trying this place out since I was around the neighborhood. I happen to see it and notice…read moreit was a legit Italian market. So glad I did! They have so much to look at, from fresh deli meat, chesses, imported itlantic brand goodies, wine and fresh cut meats. I had the number one, Italian stallion..which came with Milano salami, hot ham capacolla, provolone,LTO, oregano, oil and vinegar. It was filled with meat. And super delicious ! I also order some fresh mozzarella balls, a mixture of olives and sun dried tomatoes. I'm so pleased and impressed with everything I decided to get! Everything was super fresh and full of flavor. I will definitely be back whenever I'm around the area and craving a real authentic Italian sub! Check them out guys, you won't be disappointed.

Great authentic Italian food very tasty and delicious…read more The service was fast, maybe too fast you don't have time to think The ambiance is pickup and go, no space or environment to stay

Always a great place to get some breakfast, food and services on point. They even have free…read moredelivery to the local area and delivery is always quick

What more can I say but the food is outstanding, the service is excellent, and the staff focuses on…read morekeeping the dining clean. And even with a crowd, you can have conversations without yelling.

Ginae and her family have a sweet lunch spot on Friendly Avenue. Warm welcome, clean setting,…read morequick service and delicious food! Please note: They only serve lunches. It's worth the trip when you seek out one of Greensboro's best kept secrets!

For someone who has been in Greensboro the majority of their life, I've never heard of this place…read morebefore today. By looking at the reviews, I think the same goes for a lot of people. Most reviews are years old. Here's to hoping this review helps! This place really deserves more attention. It is in an industrial park and not easy to see. The restaurant itself doesn't have a lot of parking spaces, but you can park in the large lot in front or behind and take a short walk. The first thing I noticed was the diversity of patrons. That's always a good sign. The lady at the counter greeted me with a cheerful smile and I could tell she knew a lot of the regulars and their orders as they came to the counter. The gentleman who brought my food out to me was very pleasant and engaged me in conversation. I tried the turkey Reuben with fries today. I give it 4 stars due to lack of meat. It had great flavor, but was loaded with sauerkraut and a thin slice of turkey. The fries were a little underdone for my liking but they weren't bad. From looking around the small dining area, I could see this was consistent with other patrons and the sandwiches they had on their plates, not a lot of meat. I will add this place to my lunch rotation now. I look forward to trying the other meals and being able to review some of those.