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    Spring Rolling

    4.4 (127 reviews)

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    Dining room
    Tippy P.

    We went to visit my niece at her job. She told us this restaurant has really good banh mi sandwich and bubble tea drinks. They specialize in Vietnamese food, we ordered the banh mi sandwich and couple of bubble tea drinks. Also the popcorn chicken in spicy Cajun seasoning and crab lagoon. My cousin recommended the spring rolls, which were big. Looked like a mini burrito. Restaurant is nice and green, I think their theme is matcha. Located near the HEB grocery store, you'll see it right off the main road.

    Rudy R.

    Upon entering, we were met with inattention. Is this the new standard under different management? Having previously been regular patrons, we noticed a change in staff and protocol, as we were required to seat ourselves. A white couple arriving after us received immediate attention, while we waited for 10 minutes. This discrepancy in service was notable. Consequently, we have chosen not to return after having been ignored.

    Sarah T.

    I was ready to give this place an outstanding review after our first visit but when we went back, we found out the pho we received was not actually vegetarian like we were told. The customer service when we went back was good. We were offered a discount as an apology for the mixup, but the discount was small and I don't feel like it made up for the experience. Unfortunately, we were incredibly disappointed. To further our disappointment, there are few vegan options, which is surprising as spring rolls are usually vegan. We did get food we liked but will likely not be back because there just aren't enough options for us. I hope they offer a vegan broth for the pho! That would get us back in. 3 stars because the bahn mi and spring rolls are good.

    Texas Sized (Build Your Own) Spring Rolls and Banh Mi!!
    Saul C.

    This place's Vietnamese food will knock your socks off. It is so good! The staff was super friendly and the place has a cool vibe. I didn't get any boba so I'll have to come back to try it. Their menu is very impressive. I can't wait to try everything on it!

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    LaToya H.

    Spring Rollin' is a hidden gem in Magnolia. It has delicious vietnamese food with so many options to choose from. I highly recommend trying the spring rolls, egg roll, ragoons, banh mi, boba teas, and vermicelli bowls. I'm surprised they're not very busy during lunch, though it's always several people eating lunch when I've come to the restaurant.

    Bahn mi / Build Your Own Banh Mi
    Kaitlin T.

    Wow. This was the best bahn mi I've ever had. -The pho is pretty standard, nothing stood out for me. -The passion fruit tea was WAY over sweet, like barely drinkable. I watered it down at home. I did order it 1/4 sweet though so I was not very happy when it was THAT sweet. -Plain pandan waffle was decent, wanted more pandan flavor. I don't like the extra toppings therefore not ordered. It took a long time to come out... had to go to the cashier to ask when it's ready bc I was ready to leave (mind you.. didn't seem like a busy day, 2-3 other ppl already sitting down eating, couple drive through pick ups, I already finished my meal). -The bahn mi though... wow. Picture does the justice. Topping galore. Definitely wish there was more "meat", 2 slices, or 3 meatballs doesn't do the sandwich any justice. I mean look at it .. ITS HUGE! They need to bump up the meat portion for the sandwich to make it proportionate. 3 stars for overly sweet tea (even though ordered 1/4 sweet), bump up the meat ratio in sandwiches, and waited too long for the pandan waffle. I am a return customer and hopefully I can give them 5 stars next time!! I will recommend this place for sure!

    Banh mi #3. Combination Banh Mi 1 Piece House Fried Eggroll x2
    Andres P.

    Crunchy bread and fresh veggies, the egg rolls also crunchy and filled generously. Very friendly service all around.

    Guava slushy and Taro Milk Tea, both with boba
    Brett N.

    Why 4 stars? Because it's something familiar, but with a twist. --- --- --- We drove past this place right around the time it had either just opened, or was soon-to-open, and I knew we would definitely need to come back to check it out. A few weeks later, when my wife was driving back home from Austin, we decided to meet here since it was perfectly on the way. I was a bit confused by the menu when I first walked in. It was explained that this was essentially a Chipotle-style system, where you choose between Spring Rolls, a Banh Mi Sandwich or a Banh Mi Bowl, as a base. Then you choose the meat, the starch, the veggies, the sauce, etc. I was not aware of that and was just in the mood for the standard banh mi and spring rolls, so I just had them build out each item as "the usual". We got both peanut sauce and sweet and sour sauce for dipping of the spring rolls. The peanut sauce was good, but the sweet and sour sauce was amazing. Also, these spring rolls were massive compared to the norm. We definitely enjoyed them. The banh mi was definitely very different. The bread was very thick and the sandwich just didn't quite have the same flavor as what I'm accustomed to, but it grew on me, the more that I ate it. Between this and the spring rolls, it was quite a messy lunch. We then ordered some boba teas and a waffle for dessert. I went with a guava slushy with boba, because I love guava but rarely see it on boba menus. It was enjoyable, but I'd probably opt to try something different for visit #2. But the coconut waffle was awesome. I added creme brulee cream on top and loved every bite of it. I am definitely rooting for this local business and hope the people of Magnolia support it!

    Lorena R.

    Very nice esthetic/concept. Comfortable booths/tables. Super clean restaurant with very friendly staff. Definitely plan on returning to try one of their "build your own" options. I had the brisket pho and honestly, the flavor was "lacking"... the meat could definitely be more tender and the broth was lack luster... my friend had the shrimp pho and agreed it needed a little something. Although we had different pho, we had the same broth, which tasted more like chicken with the proteins dropped in. They could definitely use some tweaking to their broth recipe. It is a welcome addition to the area, considering the lack of variety/dining options.

    Love the aesthetic, husbands pho bowl with brisket was good!!!
    Ali M.

    First time here and I loved it! I got the spicy beef bowl, my husband did the "build your own pho bowl" we got some egg rolls (which were delicious) and I got a sugar free peach and mango jasmine green tea boba!!! Next time I come I want to try the spring roll burritos!

    Large Spicy Beef Noodle Bun Bo Hue

    Been on a hunt for Bun Bo Hue in the area. You really have to go 45 North towards Spring area, but somebody referred me here and I'm grateful they did. The fried pork dumplings to the Thai Red Milk tea were delightful and delicious. Oh and the Bun Bo Hue, broth had so much flavor, they gave me a decent portion of noddles and generous with the meat. I don't ever leave reviews on establishments but the ambiance here and the customer service plus how tasty the food was, I had to leave something positive. I will be coming a lot more often and next time bringing my family, friends. Thank you!

    Pho + egg roll

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    6 months ago

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    Love this place! They went way out of their way to accommodate my diet! Hope was excellent!

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    Page 1 of 4

    Ask the Community - Spring Rolling

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    2.17.24 My hubby and I like trying new Asian food…read morerestaurants. We came here and it looked cute inside so we were hopeful. ;that faded fast) We ordered spring rolls, pho, and grilled pork vermicelli dish. First the spring rolls were small and the "grilled pork" was beyond dry. It was like no flavor jerky. I was hoping my vermicelli dish had better meat. (It did not-same exact dry, no flavor pork) Also this was the smallest vermicelli bowl I have ever had. Well let me tell you about my husband's pho. It was the saddest pho set up I have ever seen. 2 slices of jalapeño peppers, 5 small mint leaves and very few bean sprouts. Ridiculous. My hubby said the broth had no flavor either. The sign out front (& on Yelp) said they sell banh mi sandwiches. When we asked our waitress she said they are not selling them right now because the bread got too expensive. Overall-this visit was our first and last. When we leave a Vietnamese restaurant still hungry (even though you ate all your food) there is not a reason to return.

    Who am I kidding? North Houston...Magnolia specifically, is NOT at all known for Vietnamese food!…read moreThat being said, although I'm not an expert, I've visited this stop about 5 times now via a Yelp Elite's recommendation, and so far so good. Their Winter melon basil drink is delicious. If you're a texture person, this may not be for you but this aloe, sweet, and slight herbal, textural, drink is simply brilliant! Their banh mis are always pretty solid for the area. During my last visit I tried the filet mignon pho (beef noodle soup). I've tried a few others that I prefer, but bonus points for variety here...I think they even offer brisket noodle soup...when in Texas I suppose. I've only taken my orders to go, so I cannot speak to the dine in experience, but any spot that's tickling my tastebuds while sitting so close to a Brusters ice cream is worth a stop in imo!

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    Xeo Yum

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    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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    Lucky Cafe

    Lucky Cafe

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    This is my go to place for soup. Staff is always welcoming and you can tell the ingredients are…read morefresh and made with skill. So glad I live five minutes away!

    I had a really disappointing experience at Lucky Cafe. We ordered pho, and honestly, none of the…read moredishes at the table were good. My friend and I both ended up not eating ours at all. The meat tasted like it had been sitting for a while and then reheated it was rubbery, tough, and had that old, off flavor. The broth was also a huge letdown. Pho is supposed to be rich, aromatic, and full of depth, but this one had almost no flavor at all. I even asked ahead of time if the soup would include cartilage, which is usually part of a proper pho, and was told yes, but it wasn't there. What really concerned me was finding fruit flies in the soup. That raised serious questions about cleanliness and food handling, especially if soups are being left uncovered. One thing that also stood out was that, although this is presented as a Vietnamese restaurant, the kitchen staff did not appear to be Vietnamese. While anyone can cook any cuisine, authenticity and attention to traditional flavors really matter, and based on the taste of the food, that authenticity seemed to be missing. When the bill came, I calmly explained everything, expecting at least some acknowledgment or effort to make it right, but nothing meaningful was done. Between the poor food quality, the cleanliness concerns, and the lack of response from staff, this was a very disappointing experience and I wouldn't return.

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