We have been going here for years! It's always fresh and good size portions. The only negative is the tarter sauce now. It used to be made on-site and tasted better. It's not bad now, just not as good as it was. read more

Thanks for all the fish. Spud makes excellent seafood that is of the Americana beach style. I like the fish sandwich. Definitely a great place to eat or grab the Togo. Special note the to go is pretty amazing because they wrap things in such a smart way that you can carry it in whatever situation. Great location. Friendly quick staff. Good food and reasonable prices. $$ Yum For my lactose intolerant friends and followers: seafood is an excellent choice and spuds will not dissapoint you with dairy free menu items. read more

Ok. Here's why the two stars. Expensive (you even have to pay for the tartar). Greasy. And just dang fishy tasting. I detest giving bad reviews. But hey, if you want good reviews, improvements gotta be made. Kirkland location across from Juanita Beach would make this long standing business a better success if they could just lower their prices for a piece of fish that is a little more fresh. read more

Going here since 1971! Fish (Cod) is very flavorful and large, and the chowder thick and tasty! Only downside's are, parking getting in and out a little dicey, and they are pricier than most fish and chip joints. Had bought (2)- 3pc. Cod & fries, and (2)-pint size chowders $53 !!! Would probably go more often, but its too spendy, but will keep doing my 2-3 times a month. All Juanita high school kids and non JHS kids working there are great . Keep up the good work. read more

Spud Fish & Chips - Juanita Beach about 1947, and Spuds somewhere off Juanita Dr. (white dots in center of photo) - Fish & Chips Near Me - Kirkland, Washington

Total rip-off. The meat of the halibut 'fillet' varied from 1/16" to 1/8" in thickness. I know because I took off the breading and measured it with a tape measure when I saw what I was given. The breading on each side was twice as thick as the fish. No pickles were harmed in the making of the tartar sauce. It's virtually all mayo, or mostly likely hydrogenated oil. The fried parmesan zucchini was mostly breading, as well. The fried green beans were salvageable, but just barely. The employees were super nice, though! It's just that I don't like to have my money stolen from whomever owns this place. You can get better fish and chips just about anywhere that serves them, and seeing how it's not exactly a healthy food, you'd be better off enjoying them from a quality establishment. read more

We were quite disappointed. We have often eaten at their other locations and enjoyed the food. This was not good. The clam strips tasted like they were fried in old oil. The chowder was milk and flour; no clams, not even any taters. The fries were passable. read more

Found a fly inside my clam chowder . Forgot to take a picture because I was so grossed out . Fly wasn't on the top , stirred my chowder and it came floating up .... Took the chowder back in for a refund and the lady working made a joke about the chowder just having "extra protein" , like no lady that's nasty. Got a refund and the lady continued to joke about how she has no idea , possibly because it's warm outside ... read more

Honestly pretty heartbreaking experience I had at spuds, I'm a pretty easy to please guy and not too picky but I took my work crew there after a long day of work expecting an aesthetic fish n chip diner with decent prices but instead I see a very basic menu with very high prices. We decide to entertain spuds pricing and try some food and even asked for a recommendation from the cashier and a patron. The onion rings were 8$ for 4 rings, a 3 piece cod is 23$, and honestly the rockfish is better..! Save yourself time and money and go to Ivars read more

Good good, hella pricey. The food you get is quality and so is the service, however the fish prices are absolutely bonkers. The taste carries the entire 5 stars. The tartar definitely helps too though. I got the 3 piece rockfish with the fries and I would definitely try it again, when I have the funds. read more

As someone who grew up eating Spuds on Alki Beach (best fish n chips ever) I had high expectations for the juanita location. This place shouldn't even be branded the same thing. $20 for 1 small piece of Halibut (cheeks), fries were different than Alki's, and malt vinegar didn't even malt. As a new Juanita resident, I will be actively avoiding this place. read more

While visiting the area, I ventured over to Spud Fish & Chips in the Juanita Bay area of Kirkland for a quick snack. After reading the Yelp reviews, I wanted to try this place out. The place has a takeout counter indoor seating and covered outside seating, restrooms through the kitchen area. The menu is straight forward and offers fried seafood & chips, chowder, sides Pepsi products, shakes, and root beer floats, most items under $10 before tax. I was a bit put off that they would charge extra for the sauces ($0.50 each) such as tartar, ketchup, cocktail, cajun, ranch, & others, when "all" of the other seafood places I've been to, include sauces with the food. They offer take home tartar sauce by the pint for $1.99, great for large orders. Anyways, I got myself a single order ($5.11 plus tax) which was one cod filet with small fries and a cup of tartar sauce ($0.50 plus tax). The piece of breaded fried cod with minimal grease was nice & crispy outside with very hot soft & flaky fish inside. The fries were fresh cut and good. I dipped the fish & fries in the tartar sauce, not bad! I enjoyed this quick snack at Spud before heading into Downtown Kirkland for shopping and enjoying the view of Lake Washington. read more

Went in to try out a couple things on the menu. Ended up costing more than other places around here that serve fish and chips, while coming up short on both serving size and quality of food. read more

I've been a HUGE fan of Spud's since the early 70's, all my childhood memories flood back to the Greenlake location, since I had 2 good buddies work there over the years. I know not all of the Spud's locations are owned by the same folks, so having visited this location, twice now, I will say, the product does carry over to this location as well as the Greenlake location....YUM!!! Yes, they charge for condiments, there is a sign, yes, there are price differences in the size of the F&C's, there is a sign, and if you happen to ask one of their counter folks, I'm sure they'll get you the details, just don't be scared to ask!! Outstanding tar-tar, I have to give it 4 outta 5 Michelle B's Tar-tar stars, in my book it'sa solid 5 outta 5! The place can get messy a bit, don't look under the tables, and you'll be fine. Only 4 Yelp stars as the counter help seems to be there just to serve you up fast and get you out the door. I have no issues with that, but some folks might find it a bit surly and brisk. My childhood memories are stirred by the blazing hot fish, that still, burns the roof of my mouth each and every first bite, because I can't wait....pure delight. read more

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Such a nice spot for a quick, yummy and easy lunch. Cole slaw is on point for my east coast taste. MAJOR KUDOS to the sweet young woman at the counter when a guy coming in didn't know he needed proof of vaccination to eat indoors and got super pissed at her. She handled the interaction perfectly. Honestly, dude needed to grow a pair. It's not her fault you're a dumb-a$$ not keeping up with the news. These local establishments are obligated to carry it out. Take it up with the governor next time . read more

Cheerful employees always greet us and are happy to go above and beyond. The fish is very good!

Cod is salty and 75% breading. French fries look great, but taste and texture is mediocre. Clam chowder is watery with tiny bits of clams and a strange taste that is pretty awful. The prices are really high and they nickle and dime you for everything, including tartar sauce and ketchup. The had a special of rockfish that was actually 4 stars, with a thinner crunchier breading. They also seem to fry fish to order so it's hot and fresh, I almost think I should upgrade my review to 2 stars, but the chowder and cost for fast food fried fish... read more

Spud Fish & Chips - Fish & Chips Near Me - Kirkland, Washington

Super delicious. I loved the fish and chips + chocolate milkshake

We were very disappointed. Spuds used to be great, but now it's overpriced for low quality food. The fish batter was super greasy, which makes me think the oil wasn't hot enough. The mozz sticks basically exploded all over so no cheese was left in them. The teenaged girl working the counter obviously didn't want to be there and was cold, standoffish, and rude. Lastly - we both got incredibly sick after eating there. read more

Spud Fish & Chips - Exploding mozz... twice the price of Arbys yet nasty with no cheese left. - Fish & Chips Near Me - Kirkland, Washington

I cannot believe how expensive the food is here. That's just the beginning as the food is less than mediocre. The breading is like plain bread crumbs/panko it is not beer battered. It has no flavor and the worst part is that their tarter sauce is disgusting. It has the worst after taste. I swear a Filet O' Fish at McDonalds packs more flavor and is half the price. Everything tastes the same whether you get halibut, cod or onion rings. Just bland. We had two single piece meals and an order of onion rings and it was over $40. We threw 3/4 of it away. What a total waste, I do not understand what the fuss is about. Your better off going to The Game near Safeway. Best fish and chips for $15! read more

My family of 6 went there Sunday ~ 9/2 The only ones that were violently ill were the ones that ate the Chowder....looking back they said it was not hot...just warm. BINGO! My Grandchild suffered the most and at this point in her young life will NEVER eat Chowder again....thanks! read more

Have been coming to this place for 10 years or more now, but sadly going to have to stop giving them my business. The flavor is still great, but it's pretty clear they are trying to squeeze dollars out of customers. $60 will get you 3 tiny pieces of fish, a small fry, 8 fried mushrooms and 2 cups of chowder. The fish is about half the size that it used to be. Not sure if that's representative or I just got 3 randomly tiny pieces, but for the price, there are other places to eat. read more

I am in LOVE! Such AMAZING Alaskan Cod. My fiancé took me here before taking a beautiful walk across the street at Juanita Beach. It's a little pricey, but worth it. I came here in May, so it wasn't crowded at all. But I hear that summer time has lines out the door. Also, large portions of fish. Always a plus read more

Love Spud's! It's so nice to grab your food and hang out at the water on these nice nights. Great tartar and fries. The fish is good but the clams are fantastic! Love having a good fish n chips place in Kirkland. read more

Pretty bad! Here's 5 reasons why a. Prices very high b.bad food c. plastic seating d. really small e. dry food read more

Just not great. Unseasoned fish/very bland. Close to my place so I'm upset that I won't be back.

ordered food for my daughters 25th birthday spent 120$ when food arrived 1} its was all cold 2) fish was all over cooked 3) fries were soggy and under cooked call restaurant got put on hold for 20 minutes called again was told manager will call back in morning never received did not eat food went and got food from wild river this place a joke Thanks for ruining party read more

I really like the new online ordering. It saved us a bunch of time tonight. But... you can't cash in your punchcard when you use it. Oh well, tradeoffs. The cod was good tonight but the fries were a bit limp/underdone. Generally they are pretty good though. I think prices have gone up quite a bit. A double and a triple for... $33? Ouch. read more

Try the shakes. It's relaxed and fun, with quite a few options and everything's good, but greasy. Of course, I'm biased -- it's a five minute walk from my apartment. read more

Spud Fish & Chips - Fish & Chips Near Me - Kirkland, Washington

Since today was the first beautiful day we've had all winter, I opted for fish and chips on the water! We sat outside at the bench style seating, and I noticed it was well kept and clean. The food was hot and delicious. A little oily, could've sat to drip for a few more minutes after coming off the fryer. But overall it was good! We got the cod and chips, calamari, salmon and chips, and mozzarella sticks. The mozz sticks were amazing! read more

Favorite fish and chips place. Fresh and well fried, I also love the fried artichoke and pickles as well. Not mushy, batter stays on the veggies! Fries are very good, thicker shoestring with the skin in the ends like JackintheBox, but way better. Occasionally run out of items as it gets closer to closing which is a shame, but I've enjoyed everything I've had there. Big fillets of halibut, higher quality than Ivars by far, same price range. read more

The best fish and chips that I've had, ever. Maybe it's nostalgia but most every time I visit my grandmother in Kirkland, I must have Spuds. Not greasy, light breading, perfect chips and yummy tartar. read more

Spuds is good but hidden charges kill you. You have to paid $0.80 a helping for Tartar Sauce & $0.40 per serving of cocktail sauce. Give me a Break! Can't they include it the price like every other seafood restaurant does. Dinner for two cost me $38.00 2x order of Haibut & chips and one order of Shrimp lovers delight (10 shrimp) then the add ons, 2 tartar and 2 Cocktail= extra $3.20. I live in Downtown Bellevue. Nickel and dime a good customer. Sorry not excited about leaving a tip for the help. Here's a tip, free tartar with the $20.00 order of Halibut and free cocktail sauce with the large order of Shrip. BTW You are a Seafood Restaurant. read more

There were at least 5 employees up front when we entered on a sunny Saturday in the late afternoon. Not one person greeted us as they were grouped together in conversation. We stood there for what seemed like forever before exiting quickly! Spud's, you have forever lost these long-term customers. read more

I used to go to the one in Alki growing up and had so many good memories so I decided to try the Kirkland one. Bad idea! The customer service is the worst I've seen they forget to give you what you order. My son took a bite of his shrimp and I saw it was raw so I gave it back to a teenage girl with red hair. She didn't say anything like sorry or I'll fix it, then I go to sit down and my husband told me she rolled her eyes when I had given it to her. The place was being run by loud teenagers that talked about personal business for all to hear. I will not be going back to this location until they get some mature adults to run the place! read more

It had been a number of years since I was at Spud Fish and Chips, and since I was in the area I decided to go in. The place has definitely changed and has lost that community feel. The prices were astronomical: $21 for three pieces of fish that paled in comparison to years gone by. The cashier was very unprofessional to us and follow on customers, and the other two behind the counter were horsing around. All in all it was a bad experience and as I left I turned my friend and said "thank you for joining me on my last trip ever to Spud Fish and Chips"...I will not be back. read more

I'm done........I grew up on Spud ( Alki & Green Lake ) and while Green Lake is still in the remodeling phase and yet to open, Alki is the only true remainig Spud. The Edmonds & Juanita locations are posers. I occasionally drive through Juanita & would stop by Spud, maybe once a year. Awhile back, I started to notice subtle changes in the way the cod fillets were cut, and the seasoning was not like Green Lake, or Alki ( same with Edmonds ) and while good, it definitely was NOT the Spud that I was used to. I stopped by today for reference and ordered a two piece cod & subbed onion rings for fries and it came to $22 ! and again, the fish was thin & with almost a frozen fillet like appearance. I have heard and read this same issue from other sources. I think that Edmonds & Juanita are different franchises and I will wait for Green Lake to reopen and head to Alki for the REAL Spud............see attached photo for what real Spud fish and chips look like. Mine today had no resemblance. read more

Spud Fish & Chips - Green Lake & Alki Spud fillets - Fish & Chips Near Me - Kirkland, Washington

I'm not confused by the bad reviews for Spud's, I'm confused by the number of that say the same things, such as: Price: How were you surprised by this? You failed to notice the 4 ft high, 8 feet long menu behind the cashier with the prices clearly noted? You did? Then how the &$#( did you know what to order? Serving size/all fried/etc: was it completely empty when you were there? You saw no other food being served? You thought there was a secret, hidden kitchen in the basement where Bobby Flay was chained to the wall and would be preparing everything fresh and made to order for you? Service/etc: If your review mentioned, in a negative tone, the age and/or ethnicity of anyone working here..basically, you're an idiot and a douche. Of course a 16 year old provides different service than an experienced waiter at a restaurant. THEY'RE 16. I've never had rude service of any kind here. They're young, they might fluster easier, but they're always nice and they get the order correct. Spud's has been a mainstay in this area for as long as I can remember. Just driving by it, and it's equally nostalgic to my childhood (and adulthood) neighbor Juanita Beach evoke tons of great memories. They aren't gourmet. They also really don't even pretend they are. If you made that assumption, I think the flaw lies with you. The only thing I do wish they'd change is there chowder. It has become more "starchy" and like potato soup over the years, but that's about the worst I can say. I don't venture through the whole menu, (i have no desire for deep fried artichoke hearts) I stick with what I know I will like and that will be consistently Spud's. You can easily drop a ton of money here, but, again, the prices are clearly stated and a single w/ extra fish is under $10 and will satisfy a need to consume food. Go in their with huge gluttonous eyes expecting to gorge your fat ass and you gouge your wallet, too, I assure you. Your cardiologist likely appreciates the pricing here. Everywhere charges for tartar sauce, even McDonald's for god's sake, but Spud's has tasty tartar and the "take home" for $1.99 is HUGE ..enough for the entire meal (feeding 4 people) and a ton left over. For the only fish-n-chips in the area, longevity, nostalgia and consistency...Spud's will always stay on my radar when the "we haven't been here in forever" craving strikes again. read more

Let me just start off by saying that I'm not a really big fan of fish n chips but I would be if they all were made like this. The fish is a small version of a chicken fried steak lol....not the taste but the size. The fish was cooked perfectly!! The fish was moist n gigantic n the triple order can feed 2 people. This is a very good spot to people watch on a sunny day n also get ur fried fix. This is a good spot to come only once in a while only cuz it can be pretty expensive but worth it. read more

Quite possibly the worst fish and chips I have had in my entire life. I ordered 3 piece cod and chips, which cost $19 plus I had to pay for tartar sauce (Ivars offers it bottomless and for free). The taste was very bland and meh. Like it was frozen and 10 days old. Thank God for tartar sauce because I had to smother the fish in it to make it marginally tasty. Fries were limp. We wont be back here ever again. McDonalds Filet o Fish tastes better than Spuds. read more

$5 for Fish N Chips is not that much. And the buffalo shrimp was exactly what I had in mind. This old school diner has been here since before I was born and it's practically a historic landmark in Juanita. Just one whiff of this place when I'm jogging and I'm instantly hungry. They charge extra for sauce. Good batter, good portion sizes. Stop in on your beach cruiser and take it to go. You might feel like a hippy from the 70's doing the J Bay scene. read more