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    Spud Headz

    3.5 (57 reviews)
    InexpensiveComfort Food
    Closed Closed
    Updated over 3 months ago

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    Seafood Potato
    Ericka B.

    Hmmmmmmmmmmmmm Ok so I've never tried this place before and really had no expectations going in. This was brought to me via doordash so I can only review the food not the service. The portion size is huge. This entire container was about $14 or so. This is their seafood potato. Shrimp, crab and scallops with a lemon cream sauce. I'm a huge seafood fan so the possibilities for this to be a hit was great. This was just a bit off for me. The potato Itself needed a bit of seasoning. The lemon cream sauce was a bit overpowering. It didn't compliment the seafood as I thought it would. I just had a lemony potato. I'm still trying to find the scallops never found one. It was not horrible, it just did not provide the culinary experience I had hoped for

    Chicken Alfredo + Broccoli

    Chicken Alfredo + broccoli. This is something I could've made at home. I went here expecting savory, juicy, flavorful but instead was met with the taste of canned, processed, bland mess. The chicken - diced too perfectly. Like the chicken out those cans of Campbell's Chunky. Not a handmade cut. Not a grilled texture nor flavor. The "Alfredo sauce" - NOT HOMEMADE nor mimicking closely. Again, reminds me of a can of Campbell's Chunky soup. Very light in color nearly white, Too wet and jelly like vs thick, well seasoned, darker colored like how proper seasoning would do to an Alfredo sauce. Normally off white at least. The seasoning- I never add salt and pepper packets to my takeout. Today I did. Did y'all run outta seasoning??? Yes I'm greedy, yes I still ate it. Yes the customer service was on point. 10/10. Food? 5/10 since it was hot and done correct, on time. I will give 'em that. Willing to try again, a different potato tho.

    Menu
    Allison F.

    Spud Headz has a nice concept -- smashed potatoes smothered in meats, cheeses and sauces -- but they don't execute it very well. I purchased a Groupon worth $15, so my husband and I drove there to give them a try. It's not in a good neighborhood. Of the five people who picked up orders while we were there, three of them reeked of pot smoke. Gross. There are unprofessional hand-written signs everywhere saying this or that, which is always a turnoff for me. The menu isn't very thoughtful or inventive. Just rudimentary chicken, steak and seafood dishes. I went with the chicken bacon (easy on the) ranch. Jacob ordered the chicken fajita. The girl who took our order was nice enough and we waited about fifteen minutes for our food. Like everyone says, you get a lot of food, but 75% of it is unseasoned smashed potatoes and you easily run out of toppings to eat with said potatoes. My chicken bacon ranch was tasty but the potatoes needed salt or butter, neither of which were provided in the takeout bag. Additionally, the bacon was, I'm 90% sure, Bacon Bits or Bacos. Very crunchy and artificial tasting. Jacob's fajita chicken dish was under-seasoned and he desperately wished the meal were spicier. For my net cost (about $11) it wasn't a bad meal. But had I paid full price ($20+), I'd have been bummed at the lack of flavor and toppings atop the potatoes.

    Me look over at spud headz as I pull up
    Sunshine ..

    See as I'm a potato lover hands mf down this my favorite place to eat cornbeef lamb chops on top of that sour cream yum yum yummmy! Fat girl life an I'm not even fat

    Pizza Potato
    Erin L.

    These potatoes are so good and so filling. I split this with me and my two toddlers and we were all full to the brim! They were fresh and they were quick. I was skeptical at first because I'm 9 months pregnant and things aren't always right with eating out right now lol but I was not disappointed at all!!!!!!!! I will definitely be back! Probably gonna be obsessed for the next few weeks

    a close up of a container of food
    Nish L.

    The don't specify if you're getting real crab meat or imitation. I called to ask a ques a guy that works there thought it was funny and said to me if it was real crab, do you think it would be that price? I felt that he definitely should've apologized for the inconvenience that was caused. i come from Maryland where they have the best seafood however, Detroit is where I'm born and raised. This was terrible. The imitation crab was soggy and thick! Didn't taste authentic at all. It also didn't have my scallops. I also talked to someone at 1:38 pm, on Monday 2/28/22. The guy said he didn't have to give me his name after he insulted me. I really hope someone can look at video footage with this because he's going to limit you guys customer volume. If I knew it was fake crab, I would've went with a different potato but the guys response was enough to never want me to do business there again. The bad part is I try soooo hard to support black owned businesses but what I received in return is that they don't care to have my business anyway.

    When I got home the bottom had a hole in it. I came all the way from Brownstown. I'm very disappointed. The rice was horrible
    Yolanda W.

    My container had a hole in it and the rice fell out. The rice was horrible. I came all the way from Brownstown to get this food and it was horrible never again

    Shrimp scampi

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    9 years ago

    The potatoe looked wonderful but it tasted just okay. It was ready within the told time but I feel it was not hot.

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    OWL - Potatoes, Toast and Eggs

    OWL

    4.2(940 reviews)
    5.8 mi
    $$

    Dining in and delivery has proved to be delicious, quaint and quality with staff and menu. Fresh…read morejuices are always a healthy, welcomed option for someone that doesn't drink, "Pop"... hehe Everything I've had has kept my interests and I'll keep coming back for more. Well done, OWL be seeing you!

    This place was Wow!!!! We have been wanting to try this place for so long, but it never worked out…read moreuntil this weekend, and yes, we will be back with the rest of the fam! The people working here were so friendly and personable with literally everyone that walked in the door. The service was top notch. It is also the most adorable place giving vibes of Lamy's food counter at Henry Ford Museum. I loved all of the options on the menu and it was so hard just picking a couple items to try. We had chicken tacos. They were so good and so fresh, I loved the sauce on top. Honestly, I am not sure if it was cheese or a sour cream type mixture, but it was creamy and flavorful. I also had the torta which was absolutely incredible. It had the same chicken as the taco. The chicken was slow cooked or stewed and shredded and was so flavorful, like a homecooked chef's kiss. The bread was fresh. I loved the sauce poured over it, making it a dipped and soaked sandwich. The carrots and cilantro, sliced radishes and sliced fresh jalapenos added a level of crunch, freshness and deeper flavor profile. I would want to get this every time. We also tried their delicious "curly" fries, which were like julienned shoestring fries fired fresh. It seemed like every dish was made fresh and right in front of you. So worth it, plus the prices are great. I would love to try their fried chicken plate, their breakfast sandwiches, and their other desserts. We talked to the man behind the counter who seemed like maybe a manager. He gave us their famous chocolate chip cookie to try. It was fresh baked and delicious. I would love to take home more of those. It looked so simple but was better than many bakeries specializing in cookies alone. He also gave us an second order of fries to take home with my leftovers, just top notch kindness and service. This man told us that OWL owns other restaurants and we would probably like them. I am open to trying more of their group but I do want to return here. This is one of those diners you would find being profiled for best kept secret or gourmet home cooked foods under the guise of fast food.

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    OWL - Seating

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    OWL - Best breakfast sandwich everrrrrr

    Best breakfast sandwich everrrrrr

    OWL

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    Spud Headz - comfortfood - Updated September 2026

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