Got balls? Wanna put em in your mouth? This truck serves up some naughty but delicious fun. The OG…read moreball is a small traditional meatball with a melty parm filling. 4 stars. The pizza ball was my favorite, gooey and exactly what pizza is. 5 stars. The brisket ball was too much potato and a little dry. 3 stars. Average to 4, and a well executed new truck concept. Find them!

I really enjoyed this truck, I think even more so than the Little Sicilian riceballs truck! Mainly…read morebecause of the sheer variety of the flavors they offered, rather than just the few Little Sicilian offered. I dropped a star because they were pretty pricey for the size of the balls (Little Sicilian's are definitely bigger), but the flavors were on point! Plus, they let you mix and match which is always nice. I opted for the traditional meatball (a tad disappointed it was actually just one giant meatball instead of what I thought would be meatball deepfried inside breading), the spinach/artichoke dip and the Big Mac. All were very tasty, but holy hell, I wish I just got three of the Big Mac, they were that good. They tasted exactly like the eponymous fast food staple. They also had chicken parm and buffalo chicken varieties. Staff was super friendly so I'd definitely try them out again!

Saw everyone with these cones at Peddler's village today so we decided to try it. Had the classic…read morecheese, cheesesteak and pepperoni. All I can say was it was ok. Nothing spectacular, but not terrible. I doubt I would order again if I saw there food truck somewhere. Unique, just not a favorite.

I had given them a three stars in a review but then the business owner decided to be insulting…read moreabout her Hot Pocket truck. That is a signal. Imported from Italy does not make it good. I've traveled all over Italy so the fact that your getting a cone from Walmart in Genoa means little - The cone of cold cheap cheese and grains ketchup was gross !

One of the best, if not THE best food trucks out there!! All their food is made from scratch, even…read moreall the sauces. French fries, fried pickles, brisket sandwiches are all OUTSTANDING and that's just some of the menu. This Father & daughter team provides excellent food and the service is always friendly and efficient Can't say enough good things about these guys!! If you see them at an event of a local brewery DEF. check them out, you won't be disappointed

I had the pork roll quesadilla and had the runs for days. I was so sick, it was awful. Never…read moreagain.

First time trying Silvio's as I have a grown kid moving in practically across the street. The place…read moreseems like it is exactly what you would expect from the outside. They serve pizza and a range of sandwiches and sides--looks like they even have pizza by the slice, at least for lunch. I was definitely interested. But we ordered breakfast online, so I picked up 2 of their smaller sized breakfast sandwiches. And I'm really glad we picked the smaller size because they were huge. I had an egg and cheese and it was near perfect. There must have been 4 eggs in that sandwich--all cooked thin and folded. The white American cheese was perfectly melted. And the bread was warm and chewy. I'm making myself hungry for it again as I'm writing this review. My kid had the bacon, egg, and cheese and was likewise impressed. And once they like a place, they will be back on the regular. And this is the kind of place that looks like it draws regulars. I'd like to try more of their range of options. The egg and cheese sandwich choice is usually nothing special, but given how much I enjoyed the half of that simple sandwich that I managed to eat, I'm guessing they do other things well, too. It's always a good sign to me when a place is nailing the basics. So, like my routine-loving child, I'm sure I'll be back! Also, we picked up the sandwiches, walked home, then ate them. If they lost any quality during that time, it was unnoticeable. They were still hot enough to need a few minutes to become an edible temperature.

Wanted to make sure I grabbed a legit cheese steak while I was in Philly but was pressed for time…read more We were stoked to find Silvio's so close to our customer meeting so we gave it a try. Typical sub shop... you walk in and order at the counter and are greeted with fresh baked bread sitting on shelves behind the register. Staff was friendly and made some solid recommendations while we scanned the menu. Ultimately went with the standard 12" cheese steak. It did take a little longer than I expected to get our food but it was super hot and fresh (so hot I burned by mouth but that's because I couldn't wait to dive in). Good balance of meat and cheese and the bread had a nice pull making it the perfect conduit for the cheese steak. There is no indoor seating so be prepared to take it with you or sit at one of the outside tables in front the ice cream shop. Was later told by the locals that this was a great spot so we made a good choice. If you in this area, make sure you hit up Silvio's!

Cute roadside spot! Quick service even with the line. Unexpected warm weather definitely brought…read morecrowds out. Neat way to pickup your order with a playing card, I love poker so that was neat. Menu was basic but they executed well. We enjoyed the burger, tenders and curly fries. Definitely worth stopping by if you're in the area.

Really great service ! The staff is so kind and friendly…read more I ordered a hotdog with sauerkraut . It really was so yummy. It's very close to the Stockton bridge ! They had sitting outside on benches covered and uncovered . It's a cute place!!

Honestly an amazing cheesesteak one night from here on Girard. Nice guy and he was fast. No notesread more

Don't like to show my local cultural ignorance, but until yesterday I didn't know what the word,…read more"jawn" meant. I'd heard it, but never used it in my years in and around Philadelphia. Well, my opportunity to find out arrived when I saw the Eat This Jawn food truck parked in the Newtown Brewery parking lot. The large red trailer was emblazoned with a logo of a spectacled dude holding a huge cheeseburger with drops of grease squirting out. That was an image I could support and put in my belly. So, I did. I chatted with the owner of the business and his family as he prepared my Smashed Burger Diablo (jalapeños, pepper jack cheese, hot sauce on brioche roll). They come from the restaurant business (Pizza World) and are now second generation with the third in full participation. The burger, packaged in recyclable paper box and loaded with crisp fries, was delicious. Steaming, aroma strong, soft semi-sweet roll, with a nice spicy bite and chew. The light green jalapeños were almost translucent from their time on hot steel. I totally enjoyed the conversation with these guys, and the opportunity to learn from the experience, while stuffing face with an excellent burger. So, what does "jawn" mean? Simply, "thing." Could be person, place or anything else. Now you and I both know! PS. Returned the following day to try the Eat This Jawn cheesesteak. It was a very big boy wit and jalapeños on Lissio seeded torpedo. With a few ketchup squirts it was as delicious as the Diablo Burger. Not overly chopped so it held its moisture, with the right amount of 'Peno heat and onion savories to make it quite memorable for an off the truck sandwich. Asked the important question - What are your names? The answer: Lou, Lou and Ronnie (son, dad & mom). Can't help, but be thinking; Ronnettes!

Everything we ordered was delicious! The brisket was amazing, potato salad and Mac and cheese…read morefantastic. Picked up some chicken and beef jersey for the road. The guy is really friendly and we would definitely go back. Plus there is a farm stand with fresh produce next door, and a puppy farm!

I am just getting into BBQ in a bigger way, so when I saw Christopher D's review of Oink Johnson's…read moreSouthern BBQ along with the few others, I had a strong impulse to drive up county and find out for myself what this place had to offer. It was a gorgeous early September afternoon special made for a open window stereo blazing cruise in the rolling Bucks countryside. I was in a good mood. Driving up 611 north of Doylestown with the GPS alerting me that I was at my destination, I still did not recognize it at first. There is a small cabin on wheels sitting in the middle of the rocky parking lot, with a fruit stand on one side, and a puppy barn on the other. That trailered shack was Oink's. The front porch of the structure has two large BBQ grills, a large menu nailed to the wall. Took a few seconds to get oriented, especially when this big fella with a white apron and big white mustache came over and looked down at me and said: "What'll it be, young feller?" "Well, sir. I can't decide 'tween the Pulled Pork and the Brisket. What do ya think?" "They're both lip smackin' good, my man. Can't go wrong with either." Ok. I was hooked by ol' Oink's charm even before I made a choice. This guy and the whole set up was right out of a Michener novel. I was game to play my role. Two of his buddies sat to the side of the shack under an old beer company umbrella watching this transaction. I looked over to greet them with a reference to the weather, and they chawed back that maybe I should get one of both the pork and brisket. Nice upsell, gents. I ordered the Pulled Pork Sandwich, BBQ Beans and Corn Bread. Oink disappeared into the enclosed portion of the hut on wheels to make his magic. He appeared a few minutes later with a large white paper wrapped package that seemed too big to be a Sammy. I couldn't see what was in it, which was just slightly troubling, but this man had such an aura of confidence that I let it slide thinking I was probably missing the point of just knowing it would be great without a need for a visual. This place is strictly take out, so although I would have preferred to enjoy my BBQ on site, I had to take with and drive back home to eat it. No biggie. Upon unwrapping the creation I found it was indeed a huge quantity of meat, but the roll had been saturated with pork and BBQ juices, and was too wet to eat. I ate the pork with a fork. It was tender and juicy, yet the BBQ flavor was not very strong, and it was a bit salty for my palate. The Beans were richly dark brown, heavy with molasses and chunks of fat back bacon. Excellent. The Corn Bread in the form of a muffin was good, but not overly sweet nor moist. If I could give a grade just for personality and appearance, Oink Johnson would be a 5 Star experience. But, as the Pulled Pork was not as good as others I have eaten, and the roll was a total loss, the food comes in at 2 Stars for me. I will get back there eventually to try the ribs and brisket, but I am disappointed by the lack of "Zing" in the Pulled Pork. Still, I recommend stopping in as the characters are wonderful, the locale very pretty farmland, and the food worth a sampling.

Wow that chicken parmigiana was so delicious and fantastic!! The appetizer was very good too. The…read moreservice that we got was great! They greet us walk us to the table . This is a great place if you like Italian food

Pretty good pizza but sausage slice only had 2 pieces of sausage on it. Slice also kinda small for…read more$3. Workers seemed somewhat inexperienced but were friendly.