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    Jack's Family Restaurant

    3.4 (82 reviews)
    Closed 12:00 pm - 8:00 PM

    Jack's Family Restaurant Photos

    Business Info

    JACK'S FAMILY RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Mother's Day tree
    Rosemary C.

    Been coming here since the 80's, always get the same thing; Jack's Red special seafood spaghetti paired with a tall gin & tonic. Quaint atmosphere with the same old tiled floors and bistro tables. Has a separate bar that is always full with folks waiting for tables on Thursday, Friday and Saturday dinner hours. Lots of seashore scene paintings and various vintage knick knacks framed by little strings of blinking lights. In honor of Mothers Day there is a pink tree adorned with photos of family Mothers and Grandmothers. Good food and drinks are as good as ever, it's been a long time since we were last here as we moved to Connecticut many years ago but we crave that spaghetti. They do not share the recipe so don't ask. We do our best to replicate it though.

    Clam cakes

    STILL THE BEST!!! Jack's takes "family restaurant" to a whole new meaning. The heart and soul put into this establishment is rare. Maria and Jack Jr. are keeping their parents legacy alive while serving up the best New England style food there is.

    Smelts- SOOOOO DELICIOUS!!!
    Miranda H.

    Every time we come to Jacks we can't believe how good everything always is. The smelts are my favorite but every dish has such delicious flavor. Hands down best food and great service. My family loves coming to jack's!

    Antipasto

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    Excellent food and a lot of it! The service was fantastic. Not a fancy place but they sure have good food.

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    4 years ago

    Great food good service. I had the 1/2 pound spaghetti with jacks white seafood sauce. The calamari appetizer was great also

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    Waterdog Kitchen + Bar - Poutine

    Waterdog Kitchen + Bar

    4.1(218 reviews)
    0.7 mi

    AMAZING brunch! This was my first time trying the Shrimp Rangoon's which were absolutely delicious…read more The poutine is always my favorite. Everything is so favorable and the portion sizes are great! The only negative is I found the mimosas to be very pricey. Wouldn't order those again, but otherwise everything was delicious and service is always great!

    We stopped in during Appy Hour for some appetizers and cocktails, which is our go to at Waterdog…read more They have a great app selection and it rarely disappoints. We ordered the mini stuffies, the hummus plate, and the fried pickles. The mini stuffies were a highlight. Loaded with Mello's chouriço and packed with flavor, they're a solid little bite. My grandfather set the bar pretty high for me on stuffies, and these came close. They have a different profile than what I grew up with; a little less bready, more chouriço forward, and the clam flavor takes a back seat. Not necessarily a complaint, they were just different from what I'm used to and were genuinely tasty. The lemon aioli on top was also a nice touch. The fried pickles were exactly what you want them to be. Crispy, well fried, and the breading actually stayed put while you ate them, which is more than I can say for a lot of fried pickles. They came with the same lemon aioli as the stuffies, which worked just as well here. The hummus plate was a bit of a letdown. We've had it many times before and it used to be a standout. This time the hummus itself was thick and pretty flavorless, more like a dense chickpea paste than anything else. The accompaniments were nice though and consisted of heirloom carrots, cucumbers, olives, cherry tomatoes, asparagus, pickled cauliflower, carrot, and a pepperoncini, all served alongside some buttery round crackers that were like a Ritz cracker's more refined cousin. The veggies saved the plate, but the hummus needs to find its way back. I suppose it could have just been an off batch and won't prevent us from trying it again. Cocktails were great, as usual. I had the Anana with scotch. I love pineapple and this has muddled pineapple and basil, pineapple juice, cracked black pepper. It's my go-to here and it delivered again. My partner went adventurous and ordered the Jungle Booby, which is built around tequila blanco and mezcal with campari, pineapple, grapefruit, lime, orgeat, and an absinthe spritz. The flavors were genuinely good, but the smokiness from the mezcal was a bit much for her taste. She followed it up with a glass of rosé and had no complaints after that. The cocktail wasn't the problem, it just wasn't her style. One of our favorite spots in Warren for a quick nibble, for a good reason.

    Photos
    Waterdog Kitchen + Bar - Love this place. So cozy, personal

    Love this place. So cozy, personal

    Waterdog Kitchen + Bar - Fried pickles

    Fried pickles

    Waterdog Kitchen + Bar

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    Square Peg - Mozzarella sticks

    Square Peg

    4.2(316 reviews)
    0.7 mi
    $$

    The Square Peg is a great choice for a quality meal. Everything I get there is delicious in some…read moreway. The parking is hard to find at busy times, but I usually find it down Miller St. Just keep in mind that they are closed on Mondays & Sundays when planning a trip. However, they open at 11:30 AM Tuesday through Saturday, which is perfect for an early lunch. The lunch menu is well priced and the food seems high quality. When I've sat inside, the service has always been great. The style of the interior has a rustic comforting feel that makes you want to relax. The chicken quesadilla is savory and quickly became one of my favorite dishes. The salsa is fresh and pairs perfectly with it.

    I came to have dinner with a friend on a weekday. The weather was beautiful so we asked for a table…read moreoutside. Their menu is not too long, but it does have a little bit of everything and the prices are good. As an appetizer, we ordered the bang bang shrimp (8 Panko fried shrimp tossed in a sweet & spicy sauce). They were very crispy, big, and a little creamy but more sweet than spicy. I was torn between the brie and bacon burger on their regular menu and the smashburger on their special menu. Ultimately I chose the smashburger because I could always come back for the brie and bacon. As crazy as it sounds, I wanted to be a little healthy so I asked for a greek salad instead of fries. After about 20 minutes, the entrees came out. I was a little disappointed that the cheese on the burger wasnt melted, but in the end, it didn't make too much of a difference since it was delicious. The tomatoes and lettuce were fresh, the fried banana peppers and bacon were crispy, and the meat was tender and flavorful. I think there were so many opposing flavors but they all came together beautifully - salty, acidic, creamy, cheesy. The buns could've been toasted a little more. The greek salad was also fantastic. It tasted very fresh and had all the toppings I expected with a good amount of salad dressing. I appreciated that they added a lot of feta. Our server was fantastic; she was very attentive and kept us updated on the status of our food.

    Photos
    Square Peg - Bar Area

    Bar Area

    Square Peg - Fried pickles

    Fried pickles

    Square Peg - Lemon Drop special

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    Lemon Drop special

    Palmer River Grille - Lemon Meringue Pie

    Palmer River Grille

    3.8(135 reviews)
    1.3 mi

    My dining companion & I met some out-of-town friends here for dinner, as it was halfway between…read morewhere they were staying in Middletown & where we live in Northern RI. The menu & reviews looked promising. I'm glad we had reservations, as they were packed on a Saturday night. I was pleased that we were seated within 5 minutes. I was also pleased that their huge booth fit 4 of us comfortably & they were happy to add a chair at the end for our 5th guest. A basket of warm rolls was immediately placed on our table. The large menu had something for everyone in every price range. We started with drinks, all of which were good. My companion & I shared a bottle of Clean Slate Riesling ($33) which we enjoyed. She & I both ordered the baked sea scallop special, which came with 2 dinner sides for $24.99. The scallops were delicious but I would have been happier if my baked potato & steamed broccoli had been cooked just a few minutes longer. They were edible, just not quite as soft as I prefer. Our friends enjoyed their meals... citrus swordfish (also one of the specials), French onion soup & salad, and a chicken salad sandwich. My companion & I shared a piece of lemon meringue pie for dessert, which was good. It wasn't as big a serving as at some restaurants, but it was enough. I have no idea of the cost as prices are not listed on the dessert menu, a practice I dislike. I also didn't like the fact that I asked for a fork as I don't like eating cake or pie with a spoon & was told I couldn't have one as they were all needed. Our friends enjoyed their peanut butter pie & coconut cake. Our server was adequate. We had to chase her down to ask for water, lemon, etc. I understand she was very busy but a smile would have been nice. I do appreciate the fact that we were not rushed out, and we were allowed plenty of time to catch up with our friends. Also, the hostess was gracious enough to take a photo of our group as we were leaving the restaurant. This restaurant used to be the Country Inn on Market Street in Warren. They have a decent sized parking lot, although it seemed barely sufficient for the amount of volume they do. I would rate this restaurant a 3.5 if I had that option. Will I return? Probably not.

    I had the tuna steak special (not special at all a complete What a disappointment and not…read moreinexpensive. It was not appetizing looking light pink it looked like the type that comes in a vacuumed sealed plastic (IT HAD TO HAVE BEEN FROZEN!) it had no flavor it was tough and dry. The asparagus was burnt on the ends and the 4 small potatoes were BORING. The server offered a replacement. I was not expecting much no matter what I ordered. She could only recommend the chic parm and spaghetti. It was lousy not spices not an onion or piece of garlic in it.

    Photos
    Palmer River Grille
    Palmer River Grille - Pork& little necks

    Pork& little necks

    Palmer River Grille

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    The Admiral English Pub - Always good

    The Admiral English Pub

    3.4(61 reviews)
    0.7 mi
    $$

    Service is terrible! It's impossible ton get in and out of there in under 2 hours. Waitstaff are…read moreextremely slow. Seems to be a very high turnover over rate in that place for employees. Why isn't there a bartender on? Servers are taking orders and making their down drinks. STOP USING THE POURERS to measure alcohol! Not a good look when a customer watches your drink being made with those. Staff does not wear a uniform either.. zits just odd. And we wonder why the bar is always empty! I will say, There was a decent woman in her 40's working there for a few weeks on Saturday nights . She was wonderful!, and could actually make a drink! I haven't seen her in months. I can't lie, one evening we couldn't help but watch her try to pretty much jug the entire restaurant and make everyone's drinks because the other staff were clueless. One waitress was working with a surgical boot on her foot that went all the way up to her knee! Talk about a Liability! . I haven't seen that other server there in quite some time. I could only guess that she took her experience elsewhere. She was way too overqualified to be working in that establishment. She could handle that entire restaurant by herself. . Either that, or she ran out that restaurant door because she saw how the place was run! It's unfortunate because the food is delicious. But we just can't go there anymore. It's a nightmare.

    boooo. it is not even 8!I click on a Sunday and I can't find some simple zippy shrimp and whiskey…read more Warren restaurants kind of suck.

    Photos
    The Admiral English Pub
    The Admiral English Pub - Dinner with my girls

    Dinner with my girls

    The Admiral English Pub

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    Viola Cucina - Chicken parm

    Viola Cucina

    4.7(75 reviews)
    2.1 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

    Photos
    Viola Cucina
    Viola Cucina - Foccacia Bread

    Foccacia Bread

    Viola Cucina - Ally's special cocktail's.

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    Ally's special cocktail's.

    Jack's Family Restaurant - italian - Updated September 2026

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