Service was fast and easy. I got the JROD special! Two tomahawk steaks for $50 and a free box of…read moreshrimp. Check it out tell the you want the JROD special and ask for FRANK. Great guy great service and follow JROD on IG for more deals!

the meat is good and everything but one of the worse customer service ever lines ridiculous long…read morefor no reason bad attitude towards customers.noticed if u have a business and give tips to the workers u will be helped out quicker and better what a joke of a business

Honestly, we're happy La Carnicería finally opened a spot here in Lynwood because it's way closer…read morefor us now. This place has some really great cuts of meat, and their marinated carne asada is always on point. Every barbecue we've had with meat from here has came out fire. One thing I definitely recommend is ordering over the phone on festive barbecue days because this place gets packed and the lines get long quick. Doing that saves you a lot of time. We also always grab their tortilla chips and flour tortillas while we're there because they're honestly pretty bomb too. Yeah, the meat prices might be a little higher than some other spots, but you can definitely taste the quality difference. Overall, really solid meat market with great service and quality food. Definitely one of our go-to spots now.

We used to buy our meat from this carnicería all the time and were loyal customers. We shopped at…read morethe Lynwood, South Gate, and Huntington Park locations because the quality used to be consistently good. Unfortunately, over the past several months, the quality has gone downhill. The meat has become extremely thick, tough, and rubbery. Even after cooking it properly, it's so difficult to chew that we've ended up throwing much of it away. That's especially frustrating considering how expensive meat has become. I've even asked the employees several times to please give me thinner cuts. They always assure me they have, but when I get home and cook it, the meat is still thick and tough. We finally decided to start buying our meat from Carnicería Guadalajara instead, and the difference has been huge. Their meat is tender, easy to chew, and feels like it's actually worth the money. I truly hope this carnicería improves its quality because it used to be one of our favorite places to shop. Right now, though, I can't recommend it based on our recent experiences.

Heard of this place from a friend. Worth every mile I drive to get there. Great and fast service…read more We got the Tesajo carne (marinated). A little pricey, but when you eat it, you'll know where every penny went. We will be back to get this cut again soon. So great.

Just went this weekend and purchased somewhat was supposed to be PRIME ranchera but arrived home…read moreand revived select choice unacceptable! Check your meats before leaving the premises. Not the first time it happened either. Told the butcher get from the one behind the glass and he clearly told me the one we are cutting is the same one. Not true please be aware of your purchase. Not picky at all if you see my other reviews but this is really unacceptable! sorry La Rosca Meat Market but you lost a loyal customer!

This is the best place to buy wholesale meat. I have a side business and i always come to El Monte…read moreWholesale Meat. The staff is friendly and patient. The price on their prime beef is significantly cheaper than retail. Parking is decent but just make sure you don't obstruct or block the docks. I can't say enough good things about this business. I would highly recommend this place to anyone wanting to start their own food business or just people who have a lot of big parties.

This place is Amazing. The meat is top quality at great…read moreprices. I've ordered there prime brisket, ny prime steaks, pork butts, chorizo. I have never been disappointed this buisness is all class. I even met the owners and they are very friendly and inviting. There staff is on top of it. Got in and out quickly got my ny prime and they even cut it into 2 inch steaks for me. The owner johnny is the king of meat and Christina one of the partners was a joy to talk to. Tony the head guy in the warehouse has it down to a science. I would give this place 10 stars if I could. I will get all my meat here....

UPDATE Around 6 PM today, he sent me $20 through Zelle,…read moresaying that one of them is female. UPDATE I saw his ad on Craigslist and texted him. I told him I wanted to buy some pullets and he gave me the address. I looked it up and found that it was a halal poultry shop. I live in Orange County, this place is all the way in Whittier. I drove a total of 4 hours to and from. When I got there, I asked the lady for a pullet. She took me inside and showed me what they had. I wanted younger 2-3 month old females, but all they had were these 2 chicks that both looked to be about 1-2 months old. I asked her if they were both female, she said "yes, I don't have any males here, only girls." I paid $20 for each of them, and drove home. When I got home, I took a picture of both of them, asked ChatGPT, and it said that at least one for sure was male and the other could be male or female, because it's hard to tell at that age. Then I texted the guy and wrote: "You guys ripped me off today. I can tell that one of the birds I bought from you was actually a male, I wanted both of them to be female. Not to mention, 20 bucks each is a lot of money for birds of this small." He wrote: "Those are actuslly male the ones i whouldve got were red I can Swap em For you" I told him that it was a very long drive, and he should either meet me halfway or give me a refund through Venmo. He said, "Ok but only one is male." I pointed out that earlier he said they were both male, but now he was saying that you can tell one is female from the picture. I told him that I can't tell if it's female. It's not clear. Nobody wants to invest time and money raising a young male, thinking the whole time it's a female. Males are not allowed in my area. He said, "we can zelle you no venmo". I gave him my Zelle information, he said "Ok tomorrow". This is the next day, and at 11:20 AM, I texted him asking when I was going to get my refund, because I hadn't heard anything from him and never received a refund, and I reiterated that there's no way to guarantee that even one of them is female at their young age. It's now 3 PM and I think it's safe to say he's not going to refund me or text me back. That means, I have no choice but to drive out there again tomorrow, all the way from Orange County to Whittier, because he won't meet me halfway either, to correct the mistake that his employees made when I was there. His employees told me they are both female and that they don't sell any males there. That's their fault not mine. I have to waste gas and wait hours in traffic just to get a $40 refund that he should be willing to send me. I also want to add how paranoid and frightened of humans these 2 birds are. Their living conditions in the poultry shop were appalling. Here at my place, they seem to huddle up together in fear. They also look very unhealthy. I own a mixed Black Australorp, I've owned 2 so far, and I can tell that these are almost the same breed. They sound and look just like mine, and they behave in a similar way, but their feather color is very washed out and pale, a chalky black. It's not a healthy black like mine. At the shop, they were all in small cramped cages, with no room to move. They lived indoors all concrete, no sunlight, no fresh air, no grass to eat, no soil to dig in.

Nasir, the owner is a great guy, my family has been coming here for 4 plus years. Chicken is…read morealways fresh. Now that im older and have my own chickens. Nasir, taught me how to process my own chickens. I appreciate everything about this business. Thank you for everything nassir.

So, this business has been here for over 30 years! I couldn't believe it either, and it still has…read morethe original owners! They have excellent service, because the butcher here remembers you and knows what you want before you even ask for it. If you don't know what you want or what cut of meat, he is great at giving suggestions too. Pretty much, what the customer wants the customer gets here. Also, they have carne para asar and they season it for you if you like "preparada" and they also have this crazy machine that makes the meat more tender and easier to cook. If you are new, or you buy a lot they have been known to give you some free chorizo, which they home-make in store with the original secret recipe. It's delish! Some of the meat can be a little pricey, but it is quality product (choice and select grade) Also if you ever have a special order like you want a whole piggy or a cabeza they have hella good prices on those too! There is parking on the street, but they also have a lot located directly behind that you can access through side alley. Once u park just knock or the door will be open. There are however, some local bums who like to hang out and drink in the back, but they are pretty harmless.

This website is a joke. Horrible meat, no customer service and a disgrace to the industryread more

I had ordered from MTB (and their same company by a different name: Premier Meats) a few times…read more Since I live locally, you'd think it would be easy for them. Packaging is well enough-- disposable ice packs in a styrofoam box then all tucked neatly in a MTB cardboard box. The meat products are individually packaged in shrink packaging & then labelled. One delivery, the packaging leaked and meat blood spilled all over the other contents in the styrofoam box. Another delivery I was shorted. And TWICE, the meat was delivered to me ABOVE safe handling temperatures. One time, the meat gauged at over 70 degrees and another delivery, it reached 46 degrees. The delivery service should have been FIRED on the spot for that. Eating spoiled meat can be extremely dangerous. My last two deliveries (during the dead of winter) were OK..... But, I won't be going back, however, because they had a huge price jump on many of their offerings-- some nearly doubled in price. There are too many less expensive competitors that get much better reviews, and they'll be getting my business from now on. If you do order from them, don't do it in the summertime-- their delivery carrier shows up in a UNrefrigerated passenger mini-van. They are just not ready for a customer-service oriented delivery business where perishables are involved. I will say that the people I spoke to at MTB were very friendly and very apologetic about the numerous mishaps, although you need to jump through several hoops in order to to speak to anybody.

I keep coming here because the quality of the meat is top notch, very tender and chewy texture, not…read moretough as compare to regular Supermarket, They have marinated and regular. I spotted a smoked pork chop, so without hesitation I grab it to try it at home. Can't wait to taste it. When they have promotions, come running to grab your meat!!!! Deals don't last for long. They habla español too!!! Lol This place is close by, plenty of parking, clean inside, and the butcher will help you cut/slice the pieces you want and the thickness of your choice. Great service ~! Sometimes they'll give you free salsas to take home. This has become my regular habit. If you like cooking at home like me playing Chef and Cooks , you should come and try them for yourself! I love the ribs for my backyard BBQ and prime rib eyes for weekend dinner , making my mouth water already ~ yum!

I was very concerned by what I observed during my visit on June 9th. An employee handled raw…read morechicken, beef, and pork without changing gloves between products. I specifically watched this occur while my order was being prepared, when I asked her if she changed gloves her response was " I have extra gloves here" I asked again if she switched gloves while handling different meats and she said she can re do my trays again. Afterward, I called the store and spoke with a manager named Liz, who told me they had been advised by the health department that employees did not need to change gloves between handling different raw meats. That response was surprising to me. Under the California Retail Food Code, food employees are required to prevent cross contamination of food, and single use gloves must be changed whenever contamination could occur and may not be used for multiple tasks without proper handwashing and glove changes. Specifically, California Health & Safety Code §§ 113961 and 113973 address preventing contamination and the proper use of single-use gloves. Based on what I personally witnessed, I did not feel confident that proper cross-contamination prevention practices were being followed. Separately, my brother became seriously ill after consuming food purchased there and was later diagnosed with a Salmonella infection. I cannot say with certainty where the infection originated, but given what I observed, I felt it was important to share my experience. What makes this especially disheartening is that I genuinely love the food here and have been a customer because of the quality of the products they sell. I wanted to continue supporting this business, but after witnessing these food handling practices and receiving the response I did when I raised my concerns, I no longer feel confident that proper food safety precautions are being followed. I sincerely hope management takes these concerns seriously and reviews its practices to ensure customer safety.