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    Square Peg Pizzeria - Bolton

    4.5 (28 reviews)
    Closed 12:00 pm - 8:00 PM

    Square Peg Pizzeria - Bolton Photos

    SQUARE PEG PIZZERIA - BOLTON ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating

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    Neae the cashier: cookies, pizza by the slice, red pepper flakes, plastic flatware, cooler for drinks and slices of cake.
    Jen W.

    Close to lunch time, on the road. I looked up restaurants in the area and this one was along our route. Excellent. This is a very rural area and I would not have expected to find a restaurant along this stretch of road. The building is a square, non-descript, single story set away from the street with parking along two sides. A few picnic tables sit near the parking area on a grassy area. The inside is neat, updated, includes several booths exactly as you would expect in your neighborhood pizza place. Besides pizza, this shop offers sandwiches, lasagna, bottled or canned soft drinks, ice cream dessert items, cookies, and cake for example. The gentleman behind the counter was very nice. We grabbed our drinks from the cooler, paid and chose a booth. Some local art hangs on the wall, but it doesn't say if it's for sale or from a local club for example. Just 'Local Art.' Most of the booths were occupied when we arrived, and several phone orders were placed during our visit, so clearly this spot is popular. Some folks came in for a soda and slice of pie, others called in large orders. A blackboard wall lists available ice cream flavors and prices on cones, bowls, shakes, and more. Laminated menus are on the counter near the cash register and their web site. The website also offers an 'allergy' menu. The food didn't come flying out of the kitchen, but we didn't wait an unreasonable amount of time either. Some of the tables already seated when we arrived were also waiting for food and it looked like this was a two person operation. The food was brought to the table when ready (aka: they didn't call our name or a number) which I appreciate. Napkins, salt and pepper are on the table. Plastic utensils, red pepper flakes and other items you may need are on a table near the counter for you to grab if wanted. Everyone bussed their own table, so we followed suit. The sandwiches were well made, stuffed with lots of meat and plenty of add ins. Their 'build you own' grinder menu has a variety of meats, cheeses, and vegetables. The pizzas looked and smelled good. I wasn't in a pizza mood, but I wish I had bought a slice to try, although the sandwich was so big I barely finished it. No room for pizza. Also wish I'd bought a slice of that rainbow cake, but we were on the road without a cooler, so no cake for me. Sigh. This is a really nice little restaurant in the 'middle of nowhere.' It's clearly popular with locals and I understand why. Good service, good food, clean establishment. They do a fine job. A very nice local pizza place.

    Large red pesto pie
    Elanna R.

    I will get this out of the way early - I drive 30ish minutes to go here - it's worth driving 3 hours for. I found out about Parkside through a chance encounter that lead me to the most amazing pizza I've ever had. Liz and Scott are knocking it out of the park with this food. Simple but delicious pies. It's a cross between New England pan but it's so much more. The crust is light and flaky but can support a hearty amount of toppings!! The variations of sauces of the pies are the real selling point - cashew cream aioli on the white pies is incredible. I've been lucky to visit twice already and everything is incredible. A side of some fresh hot crinkle fries with a five cheese pizza is the perfect type of splurge. The mozzarella wedges are so crispy and delicious - but the marinara sauce knocks it out of the park. Large basil leaves spotted floating around in the warm amazing tomato sauce. A lot of build your own options for burgers, pizza and salads. And make sure to save room for ice cream!! Liz made sure Parkside has the BEST ice cream from Big Dipper in Prospect. Go visit Liz and her amazing crew at Parkside - she will make you feel like a guest in her kitchen and you get to eat pizza!!

    Carini pizza
    Niki M.

    Loved this place!! And will definitely be back (despite living in MA). Friendly & quick service, the staff offered great recommendations on food choices! Food: We got the- 1.Thai Sweet Chile wings were amazing!! The staff said they brine the wings prior to cooking, a detail that I think made a big difference in quality because they were some of the best wings My hubby and I have ever eaten! No fatty half-cooked skin pieces, it was all deliciousness! (Unfortunately no photo because they were devoured so quickly ) 2. The Carini Pizza the staff recommended was perfect! The crust was light and not too thick or thin, right in the middle. This pizza was a garlic aioli base with Genoa salami, hot capicola, Carmelized onions, roasted red peppers, mushrooms, Gorgonzola and mozzarella cheeses. Sooooo good!! I loved that it was a different base than tomato sauce and all the flavors worked together impeccably. Can't wait to eat the leftovers tonight!! It was totally worth stopping here on my drive back to MA! Side note- The pizza and wings totally held up being reheated a couple hours later for dinner. If we lived closer this we definitely be our pizza spot. If you're near Bolton, CT make sure you visit these guys!

    Front register area

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    3 months ago

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    28 days ago

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    4 months ago

    I really enjoyed this place. I thought the food was really good. Would definitely return.

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    3 months ago

    Great service on delivery. Pizzas uneven in flavor sometimes but mostly fine. Also good salads

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    3 years ago

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    7 months ago

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    6 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    The owner is a little bit crazy but food is decent. He might want to be more professional like his wife

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    2 years ago

    Food was excellent when hot. Haven't tried it cold yet. I got just what I had hoped for. Nice clean restaurant.

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    3 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    Love the variety and the delivery service. Their mac n cheese is the best we've ever had!!

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    3 years ago

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    3 years ago

    the food is incredible, and the owners are the most genuine & compassionate people in the world!!!!

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    4 years ago

    Good pizza and grinders!! Reasonable prices and service. Second time trying this place and I'll be back again.

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    4 years ago

    So happy to find delicious dairy free pizza and vegan ice cream so close to home! Thank you!

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    5 years ago

    Excellent pizza. Never disappointed. We ordered 5 pizzas last night and each one was delicious. My favorite is the cheeseburger.

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    5 years ago

    Glad to see this as an addition to Bolton's food options! Friendly staff, great food, great prices, and quick service!

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    Birch Hill Tavern - Hand formed burger medium with sweet potato fries

    Birch Hill Tavern

    4.1(267 reviews)
    5.0 mi
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    My favorite spot in the area. Consistently delicious upscale American gastropub fare, warm but…read morewell-appointed tavern atmosphere, pleasant and helpful staff. Excellent beer list that features some of the best CT breweries. Recommend the fish tacos, steak frites and the smash burger (happy hour menu only).

    I grew up in Glastonbury but moved to Fl 8 years ago and every-time I come visit family Birch Hill…read moreTavern is the fire stop I make. My mom and I frequent it quite a bit! It's def one of our mother daughter special spots. I'm on a mission to try everything on the menu at least once and I was told the Crispy Chicken cutlet was a crowd favorite and it's safe to say I agree and I could not stop talking about it last night. It's made with two chicken cutlets crisp to perfection giving you that nice crunch with each bite. Inside you've got flavors of peperonata, fresh mozz, smeared pesto aioli , arugula on a thick ciabatta roll. It's a mix of comfort and quality all in one. I really enjoyed the mix of all the vibrant flavors here. Pair it with their sweet potato fries and you got yourself a real deal of a meal! My mom got the Handformed burger cooked medium on a brioche bun . It consists half-pound patty, bacon, white cheddar, lettuce, pepper mayo, She said it was one of the best burgers she's had in a long time and she's a harsh critic so that says a lot. She also enjoys the sweet potatoe fries here as well . Ps every Wednesday is Wine night which is 1/2 price bottle of any wine of your choosing . We showed up not knowing that and we may just make it a Wednesday tradition "Wine down Wednesday" :) Our server Lauren was excellent , it was a packed house and you can def see they have quite a few regulars myself included. It makes you feel like it's the friendly neighborhood restaurant!

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    The Main Course - Turkey sandwich, sweet potato waffle fries, salmon burger

    The Main Course

    3.9(46 reviews)
    4.8 mi

    This place is a great one to go to. Food is very delicious, they made it with love and care, the…read morelady who served us was super nice, and the atmosphere was very calming. Plus, the 80s music on the speakers was a nice touch. What would make this review 5 stars is if more people tried it.

    Good burger, nice enough front end, slow service…read more I've been meaning to give this place a try. Mainly because it's close by and I've been intrigued by it. Always would swing by around the time it would be closed, so today I made a special trek to give this place a try. The place was quiet, a few people dining in. Took about a good 5 minutes to be seated, a single waitress manning the entire front of house. I didn't look at the menu beforehand, so I didn't know what to expect. As it turns out, it's a burger joint. Well, more accurately a bar with bar bites that just so happen to be burgers and wraps. I opted to go for their burger flight, but was informed they were out of chicken. so I swapped out the chicken for another burger patty. Also got some sweet potato waffle fries, because why not? Food took about 20 minutes to get, which is a long time to wait for appetizers. but the food came out eventually and I got my pictures and dug in. The negatives first - The waffle fries were cold on delivery. They were made in advance and lost all their heat by the time the burgers finished up. Flavor-wise, not bad. the honey mustard dipping sauce was appreciated. Need a little bit more spicy zip though, was a tad too sweet. I wasn't a fan of the cheese choice, was a little too waxy for my taste, could've not been warmed up enough, hard to tell. also the bottoms of the buns were lightly toasted but the tops were not and they were also cold to the touch. However, the rest of the meal was actually very good. The burgers were seasoned and hand ground beef. they had a lot of maple bacon pieces on them and the pretzel bun was soft and spongy with a little crisp on the inside. the pulled pork slider was pretty good as well. the combo of tender, sauce drenched pork with cool, creamy, and sweet slaw lead to a very solid bite. And that to me is the crux of the matter. They do good food but they cut corners. some corners are fine to cut, and they know how to prioritize what matters most in a dish. The slow service was a bummer, and if they executed just a little better then this would be a nice place to go to watch a game and get some bites. There were other gripes as well. Their happy hour menu doesn't match their main menu, and you can order those items even if it isn't happy hour at a more expensive price. Nowhere is that mentioned, and some of those items would be awesome to have normally. I mean, fresh cut and fried chips with buffalo chicken dip? Yes please! They do fresh chips, they can easily put together a nacho platter. They offer chicken tacos, but they could offer beef tacos. The burger flight should have fries, with the option to upgrade them to other sides or flavors. Fries are cheap, and I don't know many people that would turn down a well done disco fry if given the option. Granted, there's not many real "casual bar" areas in that stretch of town. But there is a brewery across the way, and I suspect that they are actually owned by the same cooks. so it's effectively competing against yourself, and that's not a great idea. For those looking for solid bar bites, this place will do well enough. They can be a tad slow, but the food is pretty good. It's a small casual bar to relax at, and the food's pretty decent

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    Shady Glen - Cheeseburger platter

    Shady Glen

    3.8(538 reviews)
    3.9 mi
    $$

    Going to Shady Glen is a bit like stepping back in time. It's that 'old timey' ice cream parlor,…read morefrom the decor to the servers (outfits), to the food. Nostalgia. Memories. A stop on the way back to UCONN when I was a student there. The "go to" place after our kids' school events. Shortly after we moved to Manchester, over 38 years ago, the restaurant was closed for renovations. We were looking forward to seeing the revamped restaurant. Well, we were even more surprised when we stepped in the door - nothing had changed! Cleaner, perhaps new Naugahyde on the seats, but that mural on the wall was the same - those elves were timeless. When you sit down, you get a small paper cup of water. The menus are on the the wall - soups, sandwiches & ice cream. I'd always heard they had a patent on the way their cheeseburgers were made - a burger topped with crispy cheese. A must have. Prior to Covid, the condiments tray had ketchup, mustard & chopped onions. Now, there are packets of the condiments. No onions though. We shared an order of fries - crispy & good. I was too full to have ice cream after our meal, so we brought a half gallon (yes - a real half gallon) of our favorite flavor home - chocolate almond joy. Yum! Note - you need cash. No cards. There is an ATM in the restaurant.

    Every once in a while, I don't connect with a place that many people love. Shady Glen was one of…read morethose spots. But I'm always open to the idea that maybe I didn't get it right, and I eventually return. I recently visited the original Shady Glen, and I'm now a fan. This was my first visit to the original location, and perhaps that makes a difference. My other two or so visits were to the now closed other Manchester location. The atmosphere is a 50's style ice cream restaurant that also serves food. There are some tables. Some counter seats. Workers in old timey outfits. Definitely an old school vibe that they pull off. Service was friendly. I visited with two goals. Try a hot dog. And eat an Original Bernice Winged Cheeseburger. Probably the most famous burger in CT. SG uses CT's Grote & Weigel hot dogs. They split and grill them. They served mine sort of sandwich style on a long bun with a toothpick in the middle. Definitely an original presentation. They have no specialty dogs beyond the crispy cheese they also serve on the burgers. They do give you quality packets of relish, mustard and ketchup and a small container of chopped onions. I added all these ingredients. And it was a tasty dog. The Original Bernice Winged Cheeseburger arrived, looking like a monarch, sitting on a throne of crinkle cut French Fries. The crispy cheese design, with all those angles extending from the bun, is an engineering marvel. There is melty cheese too. The burger looked about like a quarter pound. Tasted good. I added lettuce and tomato. Both fresh. A one of a kind burger that has thrilled people for Decades. The fries were fine. The Cole Slaw, however, was top tier. There was more than just thin chopped cabbage. Kale maybe. Some other stuff. The dressing was tasty, and the slaw wasn't overly dressed. Shady Glen is a CT classic. Indeed, an American Classic according to James Beard. Who can argue with that? 4.25 Stars

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    The Hollow - Sundae

    The Hollow

    3.8(37 reviews)
    4.3 mi

    I'm back! The restaurant is located at 305 South Main St. in Manchester, CT. I like the happy hours…read moreat golf clubs. This one is 3-6 Sunday-Thursday. The music is nice too! They all seem to add a bit of class. For my first drink, I'm am having a Cosmopolitan. A Cosmopolitan (or Cosmo) is a popular pink cocktail made with vodka, triple sec (or Cointreau), cranberry juice, and fresh lime juice, typically shaken and served in a martini glass. It's known for its tart, fruity, and slightly sweet flavor profile, often garnished with an orange twist. While served in a martini glass, it's not a true martini as it lacks vermouth. The drink has nice presentation, chilled, garnished and well-balanced. For my first food item, I'm having a Chef's Salad. A chef salad is a hearty American main-course salad with a base of lettuce topped with various ingredients like hard-boiled eggs, one or more meats (such as ham, turkey, or chicken), cheese, tomatoes, and cucumbers, often with croutons and a vinaigrette or ranch dressing. I am having vinaigrette for my dressing. Oh yeah! Nice restating! This is good! I see romaine lettuce, olives, eggs, turkey, ham, canned green and red peppers, pepperoni, cheese, picked onions, cucumbers, etc. It's a big portion size for $7! For my next food item, I'm having the (1/2 lb) Mussels. Mussels are a popular, sustainable, and nutritious seafood known for their briny flavor, often served steamed in broth with wine, garlic, and herbs, and paired with crusty bread. They are filter feeders, rich in protein, omega-3s, and vitamin B12, and are farmed responsibly, making them an environmentally friendly choice that improves water quality. These are good you. They are hot. I like the grilled, buttered bread. Make sure to squeeze the lemon on top. This is the "red" inversion (white is an option). These are good! I love this broth! For my next food item, I'm having the Bogner's Chili Cheese Dog. Bogner Quality Meats in Manchester, CT, offers a selection of premium, house-made hot dogs and franks, featuring all-beef skinless, natural casing, and kielbasa dogs. Known for high-quality meats since 1942, they also offer bulk 5 lb packages, perfect for grilling, along with a full service butcher counter. I only get to eat this kind twice a year! This is all beef and locally made. What's better than this?! This is great!!! Love that pickle and those thick kettle chips! For my second drink, I'm having a margarita. A Margarita is a classic cocktail made with tequila, orange liqueur (like Cointreau or triple sec), and lime juice, often served in a salt-rimmed glass with a lime wedge garnish. It can be served shaken and "on the rocks" (with ice), blended with ice, or straight up, and variations include different tequilas (like reposado) or sweeteners like agave syrup. No margarita glass or sake/sugar rim but it is nicely garnished and tastes good. The floating orange is odd. Still, it's quite good! For my next food item, I'm having the Geno's Meatballs. Gino D'Acampo's traditional meatball recipe features a mix of minced pork and beef, soaked bread, egg, pecorino cheese, and parsley, typically simmered in a simple tomato sauce. For best results, brown the meatballs in olive oil, then simmer slowly for at least 30 minutes to two hours for a rich flavor. I like the cheese strips on top. Lots of sauce! These taste great! For my last drink, I'm having a Vodka Mule. A Moscow Mule is a refreshing, vodka-based cocktail made with lime juice and spicy ginger beer, traditionally served in a copper mug which keeps it extra cold. To make one, combine vodka, fresh lime juice, and ice in a mug, then top with chilled ginger beer and garnish with a lime wedge or wheel. It's a simple, no-shaker-needed drink that's popular for its balance of spicy, sweet, and tart flavors. I like the copper mug! It's chilled, nicely garnished and well balanced. For my last item, I've been dying to try the Special- a bork of Legume Soup. Lentil soup is a hearty, nutritious soup made with lentils as the main ingredient, often featuring a base of sautéed onions, carrots, and garlic, simmered in broth with spices like cumin and turmeric, and finished with fresh herbs and lemon juice. It's a staple in many cultures, known for being filling, economical, and rich in protein and fiber, with variations using different lentils (red, green, brown) and additions like kale, potatoes, or pasta. I like the cute, little crock pot. These are good crackers. It's nice and hot. It came out fast too! For my last item, I'm having the Southwest Chicken Eggrolls. I've never tired these here!Southwest egg rolls are crispy, deep-fried appetizers typically filled with shredded chicken, black beans, corn, red bell peppers, spinach, and Monterey Jack cheese. Let's see what comes out! There are fantastic! They're hot and delicious! What a great meal here!

    We order take out from them and we're highly disappointed. Ordered "the cut " and it was by far the…read moreworst fried chicken sandwich I've had . Has garlic Mayo but the garlic is so overpowering you can't taste anything else but garlic and grease . The fried chicken was SO greasy it made the hoagie bread soggy and was SO thin ! It was fried so hard it made the chicken inedible.Very Wilted lettuce and tomatoes .The chicken was also so thin and fried sI also ordered it with fries and the fries were just thrown in a brown paper lunch bag instead of any packaging . The grease from the fries soaked the bag. For $20 each meal - I will not revisit .

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    The Hollow - Brit burger with fries.

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    Square Peg Pizzeria - Bolton - pizza - Updated September 2026

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