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Square Peg Pizzeria Glastonbury

3.6 (252 reviews)
ModeratePizza
Open 11:30 am - 10:00 pm

Order Square Peg Pizzeria Glastonbury Takeout or Delivery

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SQUARE PEG PIZZERIA GLASTONBURY ATMOSPHERE

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Hipster
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Moderate noise

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Recommended Reviews - Square Peg Pizzeria Glastonbury

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SMALL Pepperoni
Michele G.

Got there food truck with wood fire stove. Pretty good pizza and they did an amazing job at serving the food- very quick! Overall pizza was really good and recommend

Alicia N.

I recently visited the Glastonbury location with family. The kids love pizza and we have never brunched there before so it was perfect time to try it out. We ordered a few different pies ranging from Brunch and lunch . We did attempt to order 2 different items from the brunch menu and kids menu and they didn't have any and were out of the items already. The family loved the pizza pies. ! My gluten free pizza wasn't too bad. Wasn't crazy about the crust that was used. They had forgotten the egg on the top so I had to ask for it . Besides that , we had a great time ! It wasn't super busy but busy enough with families and a large party in the back! Square peg has a nice patio, bar area and room in the back to host a party.

HH Caesar Salad - really good!
Michael W.

It's fine. Feels family friendly with a mini arcade by the bar. Everyone from the hostess to our waitress were extremely friendly and pleasant. Friend invited me to happy hour and tbh, it's worth going for the special prices! $20 to get an app, pizza, and beer. The pizza got the job done but can't recommend it with a good conscience. Many many better pizza spots in gbury. Come for HH and you'll leave satisfied.

Cheesy garlic bread
Kate C.

I really liked our Saturday night visit to this pizza place. We had an appetizer of the cheese garlic bread with a nice red sauce to dip in. I had a winter special drink with blue curaçao (my first one was great, the second I ordered was just mehh) our waitress was just attentive enough and she was super busy so kudos. The pizzas we ordered two smalls to share a white with cheeses and pepper and maple syrup the sweet & spicy was great, and a truffle ricotta with mushrooms also good but I preferred the first. We had dessert in the car from Costco otherwise I totally would have tried the fried dough dessert bites.

Happy hour menu drinks
Lisa L.

Went for a Saturday afternoon early dinner and parking was plentiful in the lot. I thought it was cold in there and never took off my jacket. Hubby and I shared 3 things from the happy hour menu - a Caesar salad, a meatball and a pepperoni pizza. Service was good, not great. When our food came, I couldn't get attention to get utensils and had to take them from another table so our food wouldn't get cold.

Undercarriage
Joey A.

Place was nice, staff was friendly, food was good. We went during happy hour which was a plus. The happy hour pizzas are perfect size for 1 or to get a few and share.

Thuy-Linh P.

@squarepegpizzeria We love you a BRUNCH Square Peg Pizzeria1001 Hebron Ave, Glastonbury, CT I was first made aware of this restaurant at the @yelpconnecticut pizza prom Yelp Elite event. When I was informed they also served brunch I brought along my brunch babes @adelayine & @may08xoxo! Brunch isn't just a meal, it's a lifestyle! There was a live DJ (DJ Puzzo Saturday's 12PM-3PM) and Yan, our waiter/bartender was super friendly and attentive. We spoke briefly with the General Manager, Wagner, who told us he has been running this Glastonbury location for about six months and his son @wagner_fragassi was our cook. Our compliments to the chef, whose food was absolutely amazing! Our entire meal was phenomenal and delicious! 10/10 would highly recommend and brunch here again Food Featured: Entrées: Veg Out (veggie pizza, red onion, roasted red peppers, scrambled eggs) Peggy's Wacky BLT Waffle (pesto, avocado, mixed greens, bacon, roasted tomatoes) Peg Waffles (Belgian-style waffles with whipped cream and mixed berry compote) Loaded Tater Tots (mozzarella, bacon, and Parmesan cheese) Dessert: Cinnamon Sugar Fried Dough bites (with Nutella) Cheesecake (with whipped cream and berry compote) Brunch drinks/cocktails: Loaded Mini Pizza Bloody Mary (my FAVORITE it came with a mini pepperoni pizza garnish) Breakfast Shooters (Jameson & butterscotch with an orange juice chaser) Passion Fruit Mojito Prickly Pear Peg-arita J. René Cold Brew Martini (Special "surprise me" request)- the "Yan special" - Gin, egg whites, aperol spritzer, with syrup and a lemon twist for garnish)

Brunch menu
Megan K.

I had a nice time solo brunching out on the patio here last Sunday. I went with a drink of the brunch punch, and it pairs quite well with the fried dough bites dunked in some delicious Nutella. I also got the eggcellent pizza and it was very tasty, but I'd def love to put some ketchup or sriracha on top. What can I say, I love putting those on my eggs and the pizza was no eggception. Yeah. I just went there. I can't wait to go back and sample more of the menu options, the outdoor fire is soooooo nice and I just sat there relaxing in front of it.

Affogato
Monica B.

Great place to meet with friends for happy hour. Everything that I ordered was from the happy hour menu however we had items from the lunch menu also. Service was very efficient and we enjoyed our drinks, desserts and lunch items. My personal favorites are still the meatballs and fried mozzarella!!

Crispy Chicken Sandwich
Justine D.

they actually served me this. this is a ROTTEN avocado in my chicken sandwich. Had no idea until i got home. I cannot believe someone would actually serve this. It's black even on the inside. The chef who served this on 12/17/24 at 6pm should be ASHAMED of themselves. Made me sick

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Dishonesty, charges for canceled food. Ordered food to wrong location cancelled within 1 minute still charged.

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9 months ago

That was one of the best pizzas I've had in years. Way better than Luna pizza by far.

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Square Peg Pizzeria Glastonbury Reviews in Other Languages

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Carmine's

Carmine's

4.3
(202 reviews)
3.9 mi
$$

I'm back! Welcome to Carmine's! The restaurant is located on 389 Main St. in East Hartford. It's…read morecold in here! The temperature has got to be 55 degrees (the way Carmine likes it). I live the nice music in here. It's very livel! It's Happy Hour from 3-7 on weekdays (food) and all day for drinks on Monday! The kitchen here makes everything built fresh, from scratch, and all homemade. The appetizers, pasta, entrees and desserts combine old-world traditional Italian flavor with a modern flair for presentation, and the freshest ingredients around. Menu staples like calamari, chicken milanese, fettucine carbonara and ravioli are paired with unique recipes like pappardelle with sausage and tenderloin steaks. They have staffed their kitchen with a dream team of local chefs that ensure our quality does not waiver and our kitchen is always OPEN! Not every place can say that! For my first drink, I'm having the Manhattan's Creek made with Knob Creek bourbon, sweet vermouth, dry vermouth and Angostura bitters. Wait a minute! These are the same ingredients as a Perfect Manhattan! This is chilled, well balanced and nicely garnished. I like it! For my first food item, I'm having a House Salad (small, off-menu version). This is made with a spring mix including basil, tomatoes, julienned carrots, cucumbers and a red wine vinaigrette dressing. This is nice and fresh! I love the dressing! I like the nice cloth napkin as well as a disposable one. The bartender is the nicest one I've ever met. For my next item, I'm having the Rigatoni Marinara. The is made with rigatoni and house marinara sauce. It's low cholesterol and guilt-free (for me). This is steaming hot and delicious! Nice portion size too! For my next item, I'm having a cup of soup. This is broccoli cheddar with potato. Oh yeah! I love those oyster crackers! This is yummy! For my next drink, I'm having the Pratt n Whiskey made with Woodford Reserve bourbon, sweet vermouth, red wine and sour mix. I love it! It's shaken well and tastes great! For my next food item, I'm having the Carmine's Secret Tenderloins. These are actually pan seared caramelized CHICKEN tenderloins made with wine, olive oil, cracked black pepper, kosher salt, shredded Parmesan and a VERY special secret sauce. I can eat this with little regret. This should be interesting! This is quite good! I do like that creamy sauce! For my dessert, I'm having the Toasted Almond. This is soaked in Amaretto layered with light custard and topped with crushed almond. Oh yeah! Look at the presentation! This is fantastic! What a great meal here!

Random selection in my travels off Rt 84. Food was delicious and I happily stumbled on live music…read more Mixed crowd Cappuccino gelato truffle, JD tips over pasta and 1/2 Caesar salad

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Bar area
Bar area
Steak Tacos
Steak Tacos
Steak tacos with salsa and garlic aioli

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Steak tacos with salsa and garlic aioli
SliceWorks

SliceWorks

4.1
(34 reviews)
1.5 mi

I really wanted to like this place, I really did. However it seemed to fall short on many levels…read moreand I struggled with the 3-star rating because it really could have been better. I stopped in for a takeout lunch and grabbed four slices and a drink. Normally when I try a pizza place I go for the plain cheese slice first (b/c if you can't do that well I'm not interested in anything else) but they didn't have any available so I'll go slice by slice with this review. First up was the White Pizza, simple pie with Ricotta, Mozzarella and Parmigiano. This wasn't bad at all, but it wasn't very flavorful. Most places will use a garlic and herb base or something to give it some extra flavor but this was just ok. The Chicken-Bacon-Ranch was probably the best of the four I tried, though it was a little light on the toppings. If it had a bit more chicken and/or bacon I would have enjoyed it a lot more than I did but overall it was good, but could be much better. The Buffalo Chicken pizza was not what I am used to. I'm spoiled by the version that Hometown Pizza does where the chicken chunks are breaded and sauced and the finished pie is topped with bleu cheese dressing. This was a pizza with shredded chicken and hot sauce so, technically buffalo chicken but like the other slices, lacking on the toppings so hard to say it was anything other than just "OK". The Big Mac slice was really the biggest disappointment. First off, the Big Mac is a BURGER and there was hardly any burger on the pizza at all. Though there were some sesame seeds present there were none on the crust. The primary toppings here seem to be the 'sauce' and lettuce which tasted more like Russian dressing than "Big Mac" sauce. It's a nice enough place, cozy inside and the staff is friendly for the most part, I wouldn't mind sitting down for a nice lunch but, as many others have mentioned there are a LOT of good pizza places within a short distance so I'm not sure I'll be coming back anytime soon. I'm not sure why they're so light on the toppings but if your slice pies are that skimpy there's no way I'd order a whole pie. Barely three stars.

I thought it was weird that a pizza joint would be this quiet on a Friday night but now I know why…read more I decided to try this spot out as I was in the area and needed to grab dinner. Wanted something easy to bring home. I read about the Big Mac pizza and I just had to try it. The girl that took my order was super nice and friendly. They had one slice left and it looked like it had been sitting there for a while but I was already committed. Decided to add a Caprese salad in place of more pizza. There are seats inside, but it seems like this is more of a take out kind of vibe so I ordered everything to go. The pizza: well that was disappointing. The ratio is all wrong - needs way more meat on it. Not a fan. The salad: not quite what I was expecting. It was big but not enjoyable. Ingredients didn't seem very fresh. With so many other great places to grab pizza from in Glastonbury (Angelo's, Giovanni's, etc) I would recommend going somewhere else if you're looking for a good pie!

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SliceWorks
With the sesame seed bun, I mean crust
With the sesame seed bun, I mean crust
Menu on the wall

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Menu on the wall
Amici’s

Amici’s

4.6
(22 reviews)
3.0 mi

Went to Amici's for girl dinner and honestly such a cute little spot…read more The restaurant itself is very small so it has a super homey/intimate feel. There were only about 3 booths plus some half-booth/chair seating for maybe 20 people total. The decor was really pretty too, hanging flowers everywhere which made it feel cozy and aesthetic. Service was amazing. There was one bartender and one waiter and both were super attentive, fast, and friendly the whole time. We specifically went for the $20 girl dinner special which comes as a tower with martinis filled with Caesar salad, garlic knots, penne alla vodka, and french fries. The french fries were PHENOMENAL and the penne alla vodka was honestly sensational. My only wish is that the meal included some kind of protein like chicken because it would've made it feel a little more complete. Their drink menu is huge and really creative they had things like a cannoli martini and pistachio martini which were both delicious. I originally wanted a whiskey martini, so the bartender suggested a sidecar martini. It was good, just not really the vibe for a 5 PM dinner with my girlfriends lol definitely more of a late-night cocktail. I ended up switching to "That's Your Old Fashioned" made with birthday cake whiskey and liked that much better. Overall, I'd definitely go back for drinks and to try more food. I probably wouldn't order the girl dinner again personally, but it's still a really good deal and such a fun concept. Loved the atmosphere and service

Fresh from vacation, wanted a lunch spot I have yet to try. Decided to make the trek and give this…read moreplace a try. The restaurant is in a sleepy little corner of Glastonbury in a tiny strip mall. The inside is decorated well and it's a very pretty space. The single waitress was handling the entire place herself. She got me seated after a short wait. She was very polite and helpful, offered recommendations and was always available but was very busy. Opted for linguini in vodka sauce with meatballs, and the crème brûlée. Food came out after a short wait. Took pics and dug in The pasta was not boiled in salty water. Pasta consistency was slick and firm but not crunchy. Either overworked fresh pasta or dried, I'm not sure which. The vodka sauce was one note, lacking any depth. It was a creamy tomato sauce and really needed seasoning to punch up the flavors. The meatball was dense, lacked any seasoning or flavor. They were cooked and warm, just not much going on beyond ground beef. The Marinara was actually really good. Balanced, sweet but not overly acidic. The quality showed in that sauce. The crème brûlée was very good. Little bit boozy due the gran mariner on top with the caramelized sugar. Creamy and light on the vanilla but the perfect consistency. The best bite of the bites. The garlic knots and cappuccino were okay. Nothing fancy there, but functional and good enough. The server showed concern when I didn't eat much of my entree. She offered replacements, which I declined. The hospitality was great even with her being as busy as she was. Price was high, coming out to around 45 bucks for the pasta and meatballs, cappuccino, and dessert. It was a lunch on a Monday, so not expecting the best. But the price was a bit much for the quality provided. I can see glimmers of greatness here. The server and the dessert were great, but their entrees leave a bit to be desired. As an Italian restaurant, it has the perfect ambiance and service expected for an elevated experience in that area. The foods a bit lacking, but if you go for the location and the service then you'll do just fine.

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Bar
Bar
Stuffed mushrooms
Stuffed mushrooms
Amici's Italian Restaurant

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Amici's Italian Restaurant
The Beamhouse

The Beamhouse

4.1
(298 reviews)
1.2 mi
$$

Stopped in and it was happy hour. Everyday 3:30-5:30 drinks, apps, food & pizza. We got the $8…read moresmash burger and it was delicious. Think a grilled cheese with a burger inside. It was just the right size too. Very flavorful. Got a side of fries too and they were just ok, next time we will try the duck fat crispy potatoes. Partner did get a bite of bone in their burger, but understand how that can happen. Great atmosphere and service. Sir at bar for happy hour.

*This review is from June 2023, I forgot to post it, accuracy was preserved with Word…read more Came for brunch. Menus were confusing, printed on paper in landscape format. Choices were limited to 'small and large plates', there was no appetizer section. We were asked "sparkling bottled ($$) or tap water?". We chose tap. Server brought an old-style quart-size milk bottle and small juice-size glasses. The water had no ice, so I assumed water was cold, it wasn't. I ordered a 'breakfast' stout, my wife coffee. Stout was served in a wine glass, not a traditional pint glass. Wife said coffee wasn't that hot. When they brought our beverages, wife asked for a napkin since none were on the table. Like most civilized countries, I like to put a napkin in my lap when I sit down in a restaurant. Apparently you need to ask for one here. Young server muttered something about place settings are brought when food is delivered. I guess an ale and coffee aren't napkin worthy. Not sure what they accomplish with this goofy policy. It looks more like some kind of cost cutting measure. We made reservations a week earlier, wanted us to confirm a second time through text the same morning. It led me to think this must be a popular place with people clamouring to get in. Once there, place wasn't bust at all, no waiting customers and a sea of unoccupied tables. Our guest arrived after we ordered our beverages. After a few minutes, I ended up flagging down a server to get her a drink. Another sign we were stuck with a 2nd or 3rd-string staff. Our aunt ordered a specialty drink from their menu; "champagne in a laundry basket", (looked more like laundry water in a wash tub). After taking our orders, paper menus were collected to be reused. Maybe they were saving money on copy paper. I kinda' wish she left one in case we wanted desserts or something later. They were keeping the table clear of literally everything. I ordered a humus plate for use as an appetizer, something to share and couldn't be screwed up while waiting for our main course. When entrees showed up, we all chose 'smoked sausage eggs-benedict', extra servers were in tow with plates, napkins and silverware, napkin place settings given after all plates were on the table. My wife was seated across from me, sitting next to her Aunt Nan. The first plate was placed in front of me. Even being the neanderthal caveman I am, I knew this was the most basic etiquette faux pas (I felt humiliated j/k). Ladies are ALWAYS served first, another red flag from an inexperienced staff. The 'smoked sausage' Eggs Benedict failed on many levels. It wasn't hot, poached eggs were both over and under-cooked- egg whites had chunky white snot, yolks were not runny. The 'smoked sausage', was kielbasa logs cut in half lengthwise, they were overcooked and impossible to cut without flattening and mutilating egg and muffin. They could be used as wheel chocks, I had to deconstruct it so sausage could be wrestled with on the side. Wife said the 'homemade' English muffin had the tap water taste like what we were served 'for free'. I couldn't help but envision a garden hose filling a mop bucket used for filling the milk bottles. The Hollandaise sauce lacked silky richness and flavor, I've had better with McCormick packets. Benedict was overpowered with the taste of the smoked sausage. This meal was our aunt's special treat for our birthdays. They did not finish their meals, leaving mostly the pieces of the hockey puck-hard sausage. Server had been touting the pastry chef for the home-made English muffins. They were not any better than Thomas's English muffins. I am a plate-cleaner by habit, I've even been called human garbage disposal, so I managed to clear this one, (except for the egg snot, it would've taken a straw to finish it). My wife always has leftovers I happily dispose of quietly, not this time, gave it a hard pass. I felt unfulfilled, I was food frustrated, so I ordered some bacon cheese scones and shared them with the table. They turned out to be the best thing we had, warm Bisquick quality with a good taste of bacon and cheese almost as addicting as Red Lobster cheddar biscuits. We consumed them like a pack of hungry wolves. I asked and was told they don't serve them with butter. These begged for butter. IMO, butter should already be on the table. My wife picked this venue for our birthday treat meal with our beloved Aunt Nan from MA treating us. I apologized to her for our disappointing choice. She said she was glad I said it, she didn't want to say anything to make us feel bad. With tip, the bill for 3 was $171.00. We could have had a better meal and service at an IHOP for a quarter of the cost, I know I would have felt more satisfied. This experience made onto my list of top 5 worst eating experiences.

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Inside
Inside
The Beamhouse
Bar area filling in

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Bar area filling in
Sally’s Apizza

Sally’s Apizza

3.2
(133 reviews)
4.6 mi
$$

Our first time trying New Haven style apizza and it was genuinely a great pie! This restaurant was…read morepretty spacious inside, with plenty of parking next to the building. We ordered the triple appetizer, and the kitchen gave us chicken tenders instead of the arancini that we ordered, so they gave it to us on the house. The servers were attentive and kind, and quick to fix our order. - Arancini, (4.25/5): I've never cared for Arancini but this changed my mind- the ball was perfectly cwisp and fried, with a not toooo mushy cheesy center - Calamari, (4.5/5): so good! I love lemon on mine, and it came with this addictive sour spicy mayo dip- top notch sauce - Meatballs, (4/5): tasted pretty standard- not too dry and very beefy with acidic tomato to cut through the meat - Chicken tenders, (4.5/5): surprisingly very good - very juicy with crackly batter and had a great dipping sauce - Small Calabrese Apizza, (5/5): wow! this pizza is sooo light and airy. I am not a big crust person, but I ate the whole slice. the dough is so chewy, the pizza itself was flavorful and light. the waiter recommended us to get a small since we got appetizers... but tbh the 2 of us could've tackled a bigger pie as certified big backs Very happy to have tried Sally's!

This is such a bad representation of Sally's. It's not even Sally's…read more Dined in with a coupon for a free pizza because the last time we came here it took them over an hour to serve us. I wanted to give them a second chance. Sometimes businesses have bad days and I don't like to judge based off of one experience unless it's super bad. Well, this time was worse. Ordered the chopped salad. All you could taste was dressing and it was soggy and swimming. Barely any meat. Then the pizza came. One half had pepperoni and hot honey and the other had meatball and ricotta. The pepperoni side was literally disgusting. Like the salad, it was completely drenched in hot honey and sickly sweet. It was pooling on my plate. You couldn't taste the sauce, cheese, and toppings. Speaking of the sauce, there was little to none, had no flavor, and it was canned. I know canned sauce when I taste it. This was especially shocking because Sally's is known for their sauce. I'm very disappointed because I usually love the sauce at Sally's l, but this wasn't it. And then there's another problem: the pizza came out burnt and cold. New Haven style is slightly charred, not BURNT. It wasn't just the crust; it was also the undercarriage. See the photos I attached. It also took 50 minutes from the time our order was placed to get our one pizza when the restaurant wasn't even at half occupancy. Service was terrible!! We weren't even offered red pepper or parm with our pizza and weren't asked if we wanted dessert. Not like we wanted to stay after that mess, but it would've been nice to be asked. Our server was never near our table and it took a long time to get the things we wanted. We felt completely ignored all night. I feel like this is totally understandable on a busy night, but the place wasn't packed by any means and there were only a few tables occupied. We had to wait an extra 20 minutes after we finished our pizza before our server came around again and just handed us the check and walked away without a word. Not coming back.

Photos
Sally’s Apizza
House Salad
House Salad
Notte Italiano in the front, Italian Old Fashioned in the rear

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Notte Italiano in the front, Italian Old Fashioned in the rear

Square Peg Pizzeria Glastonbury - pizza - Updated July 2026

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